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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.

# 91

2.53 pt.

Dewazakura Shuzo Yamagata

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Fruity Sweetness Crisp Flamboyant Umami Bitterness Dry Acidity

Dewazakura 1

Dewazakura 2

Dewazakura 3

The first Izuhazakura 🌸 fragrance fruity 🌸 sake rice "Snow Goddess" is new to me... sweet and bitter but clear and refreshing... doesn't interfere with food... delicious 😋♪ I'm having a little bit of it with shellfish 🐚 sashimi as a side dish 😋♪

Japanese>English

(*sigh*) 🍶🍶🍶🍶 I haven't had Dewazakura in a while 😀. The aroma is mild and when you drink it, you can feel the flavor of the rice and it's mild 😋 then it goes through the nose. It's also very sharp. I've never had a Dewazakura before.

Japanese>English

Second time around? This time I didn't feel any fruit. The aroma feels fruity, though, It is very easy to drink. I am also very drunk,

Japanese>English

Where to Buy

酒の番人　ヤマカワ

出羽桜純米吟醸出羽燦々720ml(でわざくらでわさんさん)【650】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,760 出羽桜雪女神(でわざくらゆきめがみ)四割八分純米大吟醸720ml/山形県出羽桜酒造【4447】【日本酒】【ハロウィン贈り物ギフトプレゼント】¥1,870

# 92

2.53 pt.

Rokka Shuzo Aomori

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Dry Apple Room Temperature Crisp Acidity Sweetness Umami CherryBlossom

Joppari 1

Joppari 2

Joppari 3

Syrupy sweet 🍶🌸 Deliciously delicious(^-^)/

Japanese>English

Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.

Japanese>English

Rice used is something from Aomori Prefecture Certainly dry. But it also has a hint of sweetness. At the beginning, it is so tangy that you may think it is a raw sake⁉️. As the days went by, the sourness became stronger and the flavor was a little different from my taste. For me, the first day of drinking was the most impressive.

Japanese>English

# 93

2.53 pt.

Chichibunishiki

Yao Honten Saitama

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Dry Umami Sweetness Hot Temperature Creamy Room Temperature Fresh CherryBlossom

Chichibunishiki 1

Chichibunishiki 2

Chichibunishiki 3

Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...

Japanese>English

I drank it all so fast: ❗️ It was a tangy, fizzy and tasty rice flavor.

Japanese>English

This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.

Japanese>English

# 94

2.52 pt.

Yamato Damashii

Eigashima Shuzo Hyogo

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Caramelly Acidity Creamy Sweet and Sour Cheese

Yamato Damashii 1

Yamato Damashii 2

Yamato Damashii 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.

Japanese>English

Akashi, Hyogo Prefecture. Eigashima Sake Brewery Co. Nihon-Spirit Junmai Mizu-Hashiro Nama-Shu, unfiltered, raw, additive-free. Not enough metamorphosis in your body...💦. So... Hentai, cha~jig ‼️⚡️ Sake degree -53, acidity 4.3, mizu-hashiroshi brewing. The toji was the former toji of Mimuro Sugi, so you could say it is a Bodhi yeast yeast yeast yeast yeast yeast brewing. It is a stable, perverted sake, Nippon Soul 🍶. The color is clear but firm yellow. The nose has a burnt caramel-like aroma mixed with a grain-like aroma. The mouthfeel is viscous and thick. The taste has a caramel-like aroma, with a thick, concentrated honey-like sweetness, followed by sourness and a rich sweet and sour taste. Well, it's almost like a dessert wine or a noble rot wine, and it's a fine perverse wine 🤣. Some breweries don't like to be called "perverted sake," but this one is a brewery that would be pleased to hear the opposite 🤣. Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice polishing ratio: 70%. Alcohol content: 16%.

Japanese>English

The moment you pour it into a glass, it's generative. Let it be a little The acidity of the sake yeast is quite strong This was not my favorite either! There were only a few bottles left, so we put all of them in the bottle, but it was a good thing there were not too many! extensive knowledge Raw material rice: Nipponharu from Hyogo Prefecture (Flat polished rice) Polishing ratio 70%. Yeast used: High malic acid producing yeast No.28 Alcohol percentage 16 Sake Degree ➖4.8

Japanese>English

# 95

2.52 pt.

Kobayashi Shuzo Hokkaido

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Fruity Umami Rugged

Hokutozuiso 1

Hokutozuiso 2

Hokutozuiso 3

I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.

Japanese>English

Spanish>English

refreshing and delicious

Japanese>English

# 96

2.52 pt.

Yorozuya Jozoten Yamanashi

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Room Temperature Dry Umami Crisp Chilled Light Flashy Sweetness

Shunnoten 1

Shunnoten 2

Shunnoten 3

This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.

Japanese>English

I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.

Japanese>English

Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.

Japanese>English

Where to Buy

虎ノ門升本

春鶯囀純米酒1800ml¥2,806

# 97

2.52 pt.

Wakatakeya Shuzojo Fukuoka

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Stiff Plum Acidity

Wakatakeya 1

Wakatakeya 2

Wakatakeya 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

Japanese>English

A clean taste that does not interfere with the flavor of the motsu nabe. Easy to drink and nice

Japanese>English

Showa songs were playing, and the senior members of the audience were drunkenly talking about what an erotic voice sounds like, but I was smiling as I drank my sake. It is hard. It was the first time I had used it, but it was a strong sake. It is not an old taste, but it is not to everyone's taste. In my opinion, an erotic voice is something that doesn't give you a sense of comfort, and I think it has a sharp image. I like the label. Except for the difficulty of taking pictures. I wish I could take better pictures. It is easy to drink. I thought I might get drunk if I am used to drinking, but I wanted to have another glass.

Japanese>English

# 98

2.51 pt.

Gonda Shuzo Saitama

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Champagne Coffee Hot Temperature Cooled Sake

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

"SAKE AIRPORT" at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️

Japanese>English

# 99

2.51 pt.

中本酒造店 Nara

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Plump Dry Raisin

Yamatsuru 1

Yamatsuru 2

Yamatsuru 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

Japanese>English

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

Japanese>English

Drinking with members of "Kansai Sake-no-wa" in "Unagidani" on a business trip to Osaka (5) ［We opened the "Summer Sake Set" and Uma Uma Uma and Aladdin finished their drinks, so we decided to order the sake we liked. I forgot to take a picture of the cellar, but there were rare bottles of "Kuroryu" and "Shinmasa", and although the prices are expensive, it's great that even first-timers can drink ✨. The top 3 bottles of "Kuroryu" were "Ishitaya", "Nizaemon", and "Shizuku", which are hard to find even in the local area. My first Yamatsuru 🎉! Yamatsuru Junmai Ginjo I was attracted by the label that said "dry with a difference in taste" after a series of sweet and refreshing sakes, so I chose this one 🧐. Aroma of mellow rice, fresh, soft and smooth taste, and a gentle aftertaste. ［Although it claims to be dry, it is easy to drink with a soft mouthfeel and lingering aftertaste 😁.

Japanese>English

# 100

2.50 pt.

Hananoka Shuzo Kumamoto

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Floral Flamboyant Acidity Fizzy Fruity Bitterness CherryBlossom Sweetness

Hana no Ka 1

Hana no Ka 2

Hana no Ka 3

A clean sweetness with a crisp finish. It has a clean and refreshing taste. I bought it for a toast, but But I think it is suitable for sipping.

Japanese>English

This sake is a gift from Kumamoto Prefecture. It has a pleasant fruity aroma and a sweet taste. The sake is carefully brewed with 100% Kumamoto native breed "Homasu". It is more delicious than expected!

Japanese>English

November 10, 2021 Evening drink at home. The second bottle of the Hana no Aka series is the Kikka brewed in a wooden bucket. The aroma of the wooden vat is refreshing. One bottle. It's easy to drink and delicious. sea urchin, grilled sea urchin, grilled saury, and salted squid. and salted squid.

Japanese>English

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