SakenowaRecord your sake experiences and discover your favorites
長者盛Chojazakari
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Location
1-chōme-8-39 Tōei, Ojiya, NiigataOpen in Google Maps
Timeline
mugen_sola
Ojiya City, Niigata Prefecture is manufactured by Niigata Meizo
Alcohol content 15 degrees
Japanese>English
ちばさん
I bought it because of the carp design.
It is easy to drink with little peculiarity.
Japanese>English
城崎みのり
sweet drink made with alcohol
Japanese>English
zoldkoyu
It was similar to the first Chichibu Nishiki Yamadanishiki I ever drank.
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たっつう
The last one was Niigata sake.
I have had N-888 from the same brewery, but unlike N-888, this was a light and dry Niigata-style sake.
It was a great sake to go with snacks.
Japanese>English
Breadfan
It's sweet, but it's spicy, 17 degrees. It is spicy but a bit rich and fruity. If you expect a sweet sake, it might be different. It is a good sake for those who know the Chosan series. It is hot, sweet, and moderate. It is delicious.
Japanese>English
Breadfan
17% alcohol by volume. It is dry, rich, and full of flavor. 17% alcohol by volume, so it is dry, but the inside is very fruity. It is a dry sake, but it has a fruity taste inside. It is a rich type that will please those who like dry sake. Personally, I like this type of dry, thick sake very much. It tastes similar to the Tsururei's 17 degree series!
Japanese>English
Breadfan
18 degrees alcohol. You would think it would be spicy from the degree, but it's sweet! It's rich and sweet. It is fruity or thick. This is the effect of direct pumping. 18 degrees is dangerous for this. A thick liquor with sweet juice. It is dangerous and delicious!
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そめぞう
Today was Powder Day. However, I could not ski well. My mentality is weak for the real thing, and I am in full throttle.
I couldn't go home feeling like this, so I went to Nmaya (a cafe run by a ryokan) and bought a coffee rouro (a cake roll made with coffee brewed in Echigo-yuzawa hot spring), and then went to a food stall village to enjoy a hot sake and motsu-ni (a kind of stewed beef tongue). The motsu-ni was very sinking in.
I was encouraged again today by a cup of Chojamori hot sake. It's hot and warms you up gradually.
Let's do our best tomorrow.
Tomorrow is Powder Day, and it seems it will be for some time to come.
Please come to Echigo-Yuzawa to enjoy sake, hot springs, and snow sports. Sake tastes even better on a cold day.
Japanese>English
zak
hiya (Japanese sake made from fermented soybeans)
Crisp and tasty drink
Lovely one-cup design
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おかゆ
Easy to drink neat
Moderate aroma, goes well with food
⭐️⭐️
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nao
Yokohama Red Brick Warehouse "Sake Restaurant Nabeshoya 2025
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よう
フルーティ
Chojazakariしぼりたて 純米生原酒
kiko
The annual ski trip to Echigo-Yuzawa was enjoyed this year with lots of snow and nice weather.
As usual, we bought a limited-edition Choshamori sake as a souvenir at Ponshukan.
Even though it is a new sake, it has a strong flavor and the richness of Niigata rice. The finish is moderately dry and refreshing. This year's sake is also very tasty. Skiing, hot springs, and local sake, Niigata is heaven.
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