NIIDASEN SHU
sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast
When heated, the flavor of the sake mother rises and the umami and aroma, which were hidden at room temperature, open up.
Slightly sweet taste
I drank the nigori of natural sake 🤗🤗. No, no, too much nigori! LOL. It's a doburoku 😳. It's as cloudy as milk😅😅.
The taste...I thought it would taste more like sakekasu...but it's surprisingly refreshing despite this color and sludge...👍👍. It's like a cold sake lees soup without the smell 😊. If you sprinkle a little salt and pepper, it would be like a vichyssoise 🍲.
The rice-derived umami and richness are the first sensations, leaving a lingering aftertaste with a hint of bitterness.
The impression was heavy for a sake with a low alcohol content.
It has been a long time since I purchased Niidashi Zenshu. I told the liquor store that I prefer sweet and refreshing, and they recommended it to me. It is just what I like! It is very easy to drink and sweet. It is the best nigori-gori that you can drink without hesitation.