The rice-derived umami and richness are the first sensations, leaving a lingering aftertaste with a hint of bitterness.
The impression was heavy for a sake with a low alcohol content.
It has been a long time since I purchased Niidashi Zenshu. I told the liquor store that I prefer sweet and refreshing, and they recommended it to me. It is just what I like! It is very easy to drink and sweet. It is the best nigori-gori that you can drink without hesitation.
Next up...
Golden Globe.
One sip, and then, "Hmm? Where have I had this before?
I looked at the label on the back and saw that it was made by the Nieda family.
I see what you mean.
The label says it is dry, but I didn't feel that much, it was a full-bodied and delicious sake.
It has a nice sharpness and goes well with meals🙆🙆
Now, this restaurant has "Shibazuke gourd" and the kids love it 😍.
It tastes just like Shibazuke, but the kids love it and say "pikmin!
Hi HIRO 🐦.
Pikmin! They look so much alike 🤣These kids are so cute ❣️ they are having fun in the store with their dad, it will be a great memory when they grow up 😊.
The melon of NIIDASENSHU! was on my mind, so I bought it. I was excited about the melon, but I didn't feel that much melon - but the green label on the green bottle is nice and bright. All Niidashi sansyu products are delicious!