Purchased at Fujisaki, Sendai.
Sake that makes a pshhhh sound when you open it. It is said to contain yeast.
I want to support the rice fields of Fukushima by drinking it!
NIIDASEN SHU
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When heated, the flavor of the sake mother rises and the umami and aroma, which were hidden at room temperature, open up.
Slightly sweet taste
I drank the nigori of natural sake 🤗🤗. No, no, too much nigori! LOL. It's a doburoku 😳. It's as cloudy as milk😅😅.
The taste...I thought it would taste more like sakekasu...but it's surprisingly refreshing despite this color and sludge...👍👍. It's like a cold sake lees soup without the smell 😊. If you sprinkle a little salt and pepper, it would be like a vichyssoise 🍲.
