NIIDASEN SHU
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When heated, the flavor of the sake mother rises and the umami and aroma, which were hidden at room temperature, open up.
Slightly sweet taste
I drank the nigori of natural sake 🤗🤗. No, no, too much nigori! LOL. It's a doburoku 😳. It's as cloudy as milk😅😅.
The taste...I thought it would taste more like sakekasu...but it's surprisingly refreshing despite this color and sludge...👍👍. It's like a cold sake lees soup without the smell 😊. If you sprinkle a little salt and pepper, it would be like a vichyssoise 🍲.
The rice-derived umami and richness are the first sensations, leaving a lingering aftertaste with a hint of bitterness.
The impression was heavy for a sake with a low alcohol content.
It has been a long time since I purchased Niidashi Zenshu. I told the liquor store that I prefer sweet and refreshing, and they recommended it to me. It is just what I like! It is very easy to drink and sweet. It is the best nigori-gori that you can drink without hesitation.
Next up...
Golden Globe.
One sip, and then, "Hmm? Where have I had this before?
I looked at the label on the back and saw that it was made by the Nieda family.
I see what you mean.
The label says it is dry, but I didn't feel that much, it was a full-bodied and delicious sake.
It has a nice sharpness and goes well with meals🙆🙆
Now, this restaurant has "Shibazuke gourd" and the kids love it 😍.
It tastes just like Shibazuke, but the kids love it and say "pikmin!
Hi HIRO 🐦.
Pikmin! They look so much alike 🤣These kids are so cute ❣️ they are having fun in the store with their dad, it will be a great memory when they grow up 😊.
