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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.

# 51

2.72 pt.

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Mukantei 1

Mukantei 2

Mukantei 3

I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

Japanese>English

Smells like ramune Dry but refreshing and easy to drink, I like the taste

Japanese>English

14th kind 👀 on a business trip to Niigata. This is also my first time drinking sake 🍶. The uncrowned emperor! Speaking of uncrowned emperor, Carlos Rivera (^^) Tomorrow's old Joe... ❣️ I'm curious to see what it tastes like... It's a sharp and dry sake 🍶.

Japanese>English

# 52

2.72 pt.

戸塚酒造 Nagano

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Soft Crisp CherryBlossom

寒竹 1

寒竹 2

寒竹 3

Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.

Japanese>English

Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.

Japanese>English

This sake was purchased at a convenience store in Saku, where I was traveling. It is fire-aged, but it has a fresh aroma and a full flavor, just like a fresh sake. I liked it so much that I decided to buy some as souvenirs.

Japanese>English

# 53

2.72 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

At Fujioka Izakaya 3/4

Japanese>English

We went on a bullet trip to a hot spring in Gunma 😆♨️ Before arriving at the ryokan, we went to a local liquor store. I decided to buy some Gunma sake at a local liquor store before we arrived at the ryokan! I was so excited, I visited Takahashi Yo Shoten for the first time, which I sometimes order from Corona Disaster! I visited Takahashi Yoh Shoten for the first time! I found a bottle of sake that I had ordered before and was very impressed. The Gan brewed by Mikito Takai, who is no longer with the company, was really delicious, so I chose the New Gan with the feeling that I would like to try it too. I was surprised to find that it was brewed by Mikito Takai! And it's still delicious 😭✨ It was great slightly chilled, but also great warmed 👍. Not spectacular, but deeply delicious... And it's so cosy! I brought home the rest of the bottle. I'm going to drink it with care 🍶🎶.

Japanese>English

# 54

2.70 pt.

Kanemitsu Shuzo Hiroshima

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Fizzy Acidity Umami CherryBlossom Dry Sweetness Apple Fresh

Kamokinshu 1

Kamokinshu 2

Kamokinshu 3

At home. My first Kamo Nishikishu. Almost no aroma. Slightly carbonated and alcoholic in the mouth. It has acidity and umami, but the bitterness is strong at the end. I'll try to warm it up a little and see if the taste changes after tomorrow.

Japanese>English

It is undiluted but low alcohol. 13 degrees alcohol by volume. A moderate tingling of gas. The sweetness of the rice is refreshing and sharp. It goes well with nabe dishes.

Japanese>English

(#´AKAKAKU`#)🍶🍶🍶🍶 Today we had our first Kamo Kanehide 😋. The aroma is mild 🤔The mouthfeel is gaseous, with a beautiful umami and refreshing sweetness, and the finish is fresh and acidic to finish it off 😊. It was a delicious sake that made me want to drink more and more 🥳.

Japanese>English

Where to Buy

佐野屋酒店

賀茂金秀特別純米　720ml日本酒地酒ギフト宅飲み家飲み¥1,678 賀茂金秀特別純米　1800ml/1.8L日本酒地酒ギフト宅飲み家飲み¥3,135

# 55

2.70 pt.

Hayashi Shuzo Toyama

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Umami Melon-flavored Fruity Sharp Acidity CherryBlossom Balanced Neat

hayashi 1

hayashi 2

hayashi 3

￣∇￣* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.

Japanese>English

The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️

Japanese>English

A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.

Japanese>English

# 56

2.69 pt.

Sentoo Shuzojo Kochi

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Mishio 1

Mishio 2

Mishio 3

First Bishio. It has a clear, apple-like sweet flavor that quickly fades away with a slight bitterness. In general, the taste is clean and cohesive, as is typical of 50% polished wines.

Japanese>English

Delicious with well-balanced taste.

Japanese>English

# 57

2.69 pt.

Sudo Honke Ibaraki

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Honey Caramelly Chocolate Penetrating CherryBlossom Floral Refreshing Herbal

Satonohomare 1

Satonohomare 2

Satonohomare 3

Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.

Japanese>English

Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya

Japanese>English

Cold sake. Sake from Japan's oldest sake brewery. The color is a cloudy light yellow. The aroma is faintly of cooked rice with a hint of myrin. The first sip has a mild aroma of cooked rice with a honey-like sweetness. The aftertaste is crisp and light, leaving a dry aftertaste on the tongue. Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors. Goes well with Iburi Goko cheese.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml¥3,410 郷の誉【純米大吟醸】1800ml¥4,224

# 58

2.68 pt.

Ayumasamune Shuzo Niigata

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Calpis Sweetness Fizzy CherryBlossom Milky Juice Rich Acidity

鮎正宗 1

鮎正宗 2

鮎正宗 3

𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ｀>ㅿ<)ノシ(⌒(ノシ｀>ㅿ<)ノシ)

Japanese>English

I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.

Japanese>English

Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.

Japanese>English

# 59

2.68 pt.

上川大雪酒造 Hokkaido

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Wine Umami Dry Fruity CherryBlossom Flamboyant WesternPear Grape

Goryo 1

Goryo 2

Goryo 3

Yesterday the double-flowered cherry trees in a nearby park were in full bloom 🌸Open this bottle 🍶It has a slightly sweet aroma, a slightly dry, full flavor, and a moderate lingering aftertaste with good sharpness.

Japanese>English

I purchased this sake at the Goryonokura store in Hakodate, which I visited last week on a trip to Hokkaido. This sake is from Goryonokura, a sake brewery in Hakodate of the Kamikawa Taisetsu Brewery. I drank it in a sake cup that I bought as a souvenir at Kitaichi Glass in Otaru. The sake tasted delicious and was easy to drink. 1980 yen

Japanese>English

Specifications are the same as for the raw sake. It is a modern, refreshing Junmai sake that you will never get tired of drinking! I think it's also cosmetically pleasing: ❣️

Japanese>English

# 60

2.66 pt.

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Floral Banana CherryBlossom Apple

せきぜん 1

せきぜん 2

せきぜん 3

Sekizen ‼️, a brand I've been wanting to try. I was curious about the standard label, but The unusual lager shirt label 🏉. The aroma is banana🍌-like for this sake too ❗️ I like the aroma 😊 It's sweet, but a little stronger on the alcohol side. I think it tastes crisp 🤔. It's good as a food sake👍 I'd like to try other Sekizen as well 👍‼️

Japanese>English

Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!

Japanese>English

With a slight sweetness and a clean, easy-to-drink mouthfeel, this brand is easy to drink too much of.

Japanese>English

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