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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "CherryBlossom" flavor, ranked by the strength of the impression.

# 61

2.69 pt.

# 62

2.69 pt.

Yoro Shuzo Ehime

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Easy to drink clean 🍶.

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The aroma is unique, like an old sake, with a sharp acidity. I guess it is not my favorite type of sake...

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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.

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# 63

2.68 pt.

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Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

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Slightly sweet, firm sake feel

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Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.

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# 64

2.67 pt.

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I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

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Light and free of miscellaneous flavors

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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.

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# 65

2.67 pt.

Ippongikubo Honten Fukui

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Fruity Umami Dry Crisp CherryBlossom Sweetness Bitterness Flamboyant

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The aroma is very fruity, and the taste is sweet, with a good balance of acidity and bitterness. It's delicious...

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Challenge ( -̀ -́ )୨⚑︎゛ I like 300ml because it is easy to challenge 🎶. A little bit alcoholic. But it's very clear. I think it's a sweet and tasty food wine 🤔. Sweetness 🆙 on the 2nd day of opening the bottle. I praise myself for trying to drink 300ml over 2 days☆Elated

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I posted offline and forgot to put this 💦. First time for both Ippongi and Denshin. I thought I could buy them anytime and I avoided them because of their dry image😅. The top aroma is like pineapple and tropical fruits. The initial aroma is like pineapple or tropical fruits. The second half is quite spicy though it has fruity and soft sweetness. I wonder if the softness is due to the fact that it is bagged.

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# 66

2.66 pt.

Tanizakura Shuzo Yamanashi

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Dry Traditional Fizzy CherryBlossom

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I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.

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The second restaurant of the night we spent in Kofu was here, Kuragen Izakaya Tani Sakura. We had a glass of Sakura Mai. Sakura Mai: Junmai-shu (Junmai sake made from fresh yeast yeast) Tani Sakura Sake Brewery (Hokuto City, Yamanashi Prefecture)

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# 67

2.65 pt.

戸塚酒造 Nagano

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Crisp Restrained Soft Sweetness Umami CherryBlossom

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Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.

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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.

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KANCHIKU Special Junmai Sake Rating 4.4 Polishing ratio 59%, rice: Miyamanishiki, alcohol 16%, acidity 1.6, sake strength +3 A strong flavor and umami, this is a deeply flavored sake created by the rice, water, and people of Shinshu. It has a soft sweet wasanbon-like profile with a mild umami flavor and a mild, yet slightly bitter aftertaste. A perfect food sake. It can be easily matched with heavier dishes.

Japanese>English

# 68

2.64 pt.

Ayumasamune Shuzo Niigata

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🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

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# 69

2.62 pt.

Hayashi Shuzo Toyama

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Umami Melon-flavored Fruity Acidity Sharp Balanced Crisp CherryBlossom

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￣∇￣* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.

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The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️

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A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.

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# 70

2.61 pt.

Yasumoto Shuzo Fukui

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Acidity Lingering Dry Umami Sharp Crisp Fizzy Invigorating

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The aroma immediately after opening the bottle is thin. The taste is light and gentle. It's too beautiful to drink 😁 Let's try it at room temperature.

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(*^▽^*)wdwdwdwdwd It is a purchase when I went to Fukui Prefecture last week. I was attracted by the pop of "Shah of Gundam" and bought it. The aroma is mild immediately after opening the bottle. It is a very good product. taste. It is quick and refreshing. It is a small bottle of 300ml, so it was a moment💦

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Looks like: .... Pale amber in color. Aroma is ripe apples? The mouthfeel is like apple vinegar...sweet and sour with a slight bitterness. It's an image of traditional Japanese sake. I'm drinking it with "blowfish skin" and "boiled nameta".

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