☆☆☆☆☆
My first Yamatsuru.
No junmai daiginjo feel, quite austere impression.
I think it would fit if it was called Junmai-shu.
I think it would be more gorgeous if it were heated up a bit.
Slightly old-fashioned, but tasty.
Purchased at Kintetsu Department Store Uehonmachi at the end of the year as part of a tasting. It has sweetness, richness, and a clean aftertaste. It was very tasty.
Drinking with members of "Kansai Sake-no-wa" in "Unagidani" on a business trip to Osaka (5)
［We opened the "Summer Sake Set" and Uma Uma Uma and Aladdin finished their drinks, so we decided to order the sake we liked.
I forgot to take a picture of the cellar, but there were rare bottles of "Kuroryu" and "Shinmasa", and although the prices are expensive, it's great that even first-timers can drink ✨.
The top 3 bottles of "Kuroryu" were "Ishitaya", "Nizaemon", and "Shizuku", which are hard to find even in the local area.
My first Yamatsuru 🎉!
Yamatsuru Junmai Ginjo
I was attracted by the label that said "dry with a difference in taste" after a series of sweet and refreshing sakes, so I chose this one 🧐.
Aroma of mellow rice, fresh, soft and smooth taste, and a gentle aftertaste.
［Although it claims to be dry, it is easy to drink with a soft mouthfeel and lingering aftertaste 😁.
Bought it with another sake. Well, I haven't had Yamatsuru for a long time 🤔.
I heard the brewery was featured on a local Kansai town show and the online store server went down 😳.
I'm sure they were influenced by Yoi Don 🙀.
Purchased at a sake shop near Yamato Saidaiji station.
A 10-minute walk along a plotted road will get you there.
The brands they carry are
Nara Sake, Gonin Musume, Shunshin, Yonemune, Kurumazaka, Takayuu, Ikegame, Mai-bijin, Miyako-bijin, Amanoto, Manrei, Furozumi, Shirokiku, Asahikiku, Dharma Masamune, Kurumazaka, Tsunekigen, Mizuo, etc.
Obuse Winery's wines are available, but there doesn't seem to be any sake?
Is it a dry sake with a strong umami and extract flavor? When the temperature rises a little, a little sweetness comes out. The sharpness is impressive.
It is not my favorite type of sake because it tastes mainly dry.
There is a graininess and nuttiness. There is a peanut butter or soybean flour-like atmosphere.
I wonder if you can taste the sweetness if you drink it at room temperature.
It's been almost a week and it's become more sour.
Good evening, bouken🍶.
I think you are right, Noboru-san is a very particular store that also carries Sanko.
I wanted to go there after Noboru's 😊.
Even if they did carry it, I think they're already sold out of Sogape 🤔.
Good evening, Mr. Matsuchiyo😃.
Oh, Sanko also handled 💦.
I don't think they have sogape in the store 🙄.
The owner didn't seem to like the modern style of alcohol 🤔.
Finish off your Nara drinking experience with a dry sake!
I wanted to eat vegetables, so I had a seafood salad and a salad with mustard of rape blossoms.
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Yamatsuru
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