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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Succulent" flavor, ranked by the strength of the impression.

# 31

3.30 pt.

Tsurunoe Shuzo Fukushima

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Gentle Crisp Bitterness Graceful Dry Soft Fruity Neat

Yuri 1

Yuri 2

Yuri 3

The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/

Japanese>English

Last night's last 🍶. We had a delicious meal.

Japanese>English

@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.

Japanese>English

# 32

3.29 pt.

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Cheese Sweetness Acidity Umami Tranquil Juicy Lingering Vigorous

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

A liquor designed to go with cheese, with a view to exporting to Italy. Aroma is mild Slightly milky On the palate, banana flavor with a light sweetness, alcohol taste, and a bitter aftertaste The mouthfeel is sour and greenish, but it settles down as the day goes by. Pairing with cheese It is said to be designed to go well with blue cheese, but for common people, snow brand 6-pack cheese is fine! The sweetness of the sake matches the rich saltiness of the cheese. The slight sourness also accentuates the taste, which is interesting!

Japanese>English

Deep flavor. A sense of solidity that is typical of sake in its original state.

Japanese>English

# 33

3.28 pt.

Kinokuniya Bunzaemon

Nakano BC Wakayama

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Dry Sweetness Umami Firm Clean Sharp Acidity Fresh

Kinokuniya Bunzaemon 1

Kinokuniya Bunzaemon 2

Kinokuniya Bunzaemon 3

The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.

Japanese>English

The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.

Japanese>English

Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!

Japanese>English

# 34

3.26 pt.

Takanoi Shuzo Niigata

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Fizzy Umami Invigorating Sweetness Light Acidity Dry Graceful

Den'yu 1

Den'yu 2

Den'yu 3

I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.

Japanese>English

Farewell party connected by sake rice. From the Hokuriku Sake Rice Series and the Sake Kingdom of Niigata Prefecture, Koshitanrei and Tokimizu Meisui Tatomo Junmai Ginjo, a gem from GINigata. It may be light, but it is rather deep. It tends to be umami. As expected from Niigata. At Joetsu Takata Funakae

Japanese>English

It was during the week, but I had a light drink with what I received. The flavor was so good that I ended up emptying it. I am looking forward to another bottle of premium.

Japanese>English

Where to Buy

酒の甫坂

高の井酒造　田友　特別純米 720ml¥1,650 高の井酒造　田友　特別純米 1800ml¥3,300

# 35

3.25 pt.

武内酒造 Gifu

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Fizzy Yogurt Acidity Fresh Spicy Sweet and Sour Crisp Relaxing

一滴千山 1

一滴千山 2

一滴千山 3

Next up was the Ittiki Senzan Comet Nama-no-Hara Sake. The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try. It was a brand that had just been opened. It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue. The sweetness was not too strong and flowed down the throat easily. This is the first hit I've had in a long time. I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren. I was getting too hungry to let them play with their toys, so I quickly settled my bill. It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/

Japanese>English

Koshihikari. Lids fly off, baptism of foam... Sourness and spiciness are pertinent. The fizzy sensation makes the rest of the taste smooth.

Japanese>English

Part 3 This brand is new to me 🤗. Yopa Memo_φ(___) It's like a combination of yogurt and solid sake 🍶. I don't think it has much acidity🙄. It has a clean and solid expression. You can drink it smoothly 😃. It was delicious 😋😋😋.

Japanese>English

# 36

3.20 pt.

Suzuki Shuzoten Akita

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Pineapple Vigorous Prune Melon-flavored Herbal Viscous Sweetness Nectar

Ryuban 1

Ryuban 2

Ryuban 3

60%, 17%, modest aroma, smooth mouthfeel, honey-like elegant sweetness at first, then sharp and spicy, yes, it is like a dragon...

Japanese>English

Rice：Akita Sake Komachi Rice polishing ratio：50 Yeast used: Association 1801 Sake meter: +3.0 Acidity: 1.6 Alcohol content: 17 Sweet, delicious, and bitter with a smooth taste

Japanese>English

This is the first sake that I received from the mid-year gift. I like the gentle aroma and the moderate acidity after the sweetness. It is a voluminous sake.

Japanese>English

# 37

3.19 pt.

Toshun Shuzo Aichi

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Fruity Sweetness Pear Umami Hot Temperature Grainy Wine Room Temperature

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

Japanese>English

I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

Japanese>English

The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

Japanese>English

# 38

3.19 pt.

Fuchuhomare Ibaraki

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Fresh Fruity Melon-flavored Umami Muscat Invigorating Fizzy Juicy

Wataribune 1

Wataribune 2

Wataribune 3

Bouken-san told me about it before, and I've become a fan of Watashibune's new sake 😚. But it's made with 100% short-stemmed Watashibune. I think this brand is as good as my favorite Genmai which I opened just before. The aroma is like a grape🍇, and in the mouth you can feel a very thin gas and a gentle sweetness. The aroma and taste are well integrated, and the transparent flavor fades out with a slight bitterness, which is brilliant 😆. Today I paired it with a yose-nabe with agaric broth, and the complex broth of the seafood and the flavor of this sake matched so strangely that I could really linger and eat and drink forever... It's still Monday, so I had to call it quits 😅.

Japanese>English

#Sendai Kokubuncho# Sushi Izakaya Ryu★ W Gamma/Ha Lastly, here 😁. Slightly spicy. Slightly spicy.

Japanese>English

Watershed after a long time, purchased a new bottle of sake that was ready to drink. It is truly fresh, with a bit of sweetness. It tastes fresh, a little sweet and refreshing. I would like to drink it again. thanks Liquor Shop Kinase (Mito)

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

波乃音酒造【純米吟醸】Nami no Oto Te to Te 渡舟～波の音てとて～〔火入〕¥1,760 ◆府中誉【純米吟醸】渡舟「槽搾り」無濾過〔生詰酒〕令和5年度醸造 720ml¥2,750

Where to Buy

はせがわ酒店

渡舟純米吟醸しぼりたて生吟 1800ml 日本酒府中誉茨城県¥3,358 渡舟純米吟醸五十五 1800ml 日本酒府中誉茨城県¥3,381

Where to Buy

地酒屋金澤留造酒店　楽天市場店

渡舟わたりぶね純米吟醸五十五 720ml 要冷蔵（11-3月は通常便出荷）¥1,749 渡舟わたりぶね純米吟醸五十五 1800ml 要冷蔵（11-3月は通常便出荷）¥3,381

# 39

3.17 pt.

Takanoi Shuzo Niigata

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Dry Miso Soy Source Crisp Pear Acidity Grape Warm Sake

Takanoi 1

Takanoi 2

Takanoi 3

Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

Japanese>English

Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

Japanese>English

A quick trip to Kyoto, at Honmaguro Ginjo Kuroudo Re-ordered a 3-sake drinking comparison, this time with only sake that was new to me. Takanoi GANKI GINJOKURAUDO We started with "Takanoi" first. Takanoi Special Junmai A clean aroma, a refreshing taste, mild sharpness, and a lingering aftertaste. Mild flavor, similar to "Yukio" 🤔.

Japanese>English

# 40

3.16 pt.

Tanabe Takeshita Shuzo Shimane

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Fruity Pineapple Fizzy Light Neat Tranquil Peachy Flamboyant

Rihachi 1

Rihachi 2

Rihachi 3

Comparison of different yeasts.

Japanese>English

Sake from the Takeshita Brewery, birthplace of former Prime Minister Takeshita. Gorgeous aroma, The fruity flavor is just as the label says. The sweetness is reminiscent of pineapple, The sweetness reminds one of pineapple, and gradually the bitterness appears and disappears. It is easy to drink and goes down smoothly, I thought it was a sake to be enjoyed on its own rather than paired with something else. I thought it was a sake to be enjoyed by itself rather than to be paired with something else.

Japanese>English

We are invited to the head office to have a good drink after a not-so-fun work day. The head office is far away and uncomfortable, so we are bersassa. The specs are the same. We compared the different yeasts. I didn't know yeast could make such a difference. It is easier to tell the difference than the rice. There are different tastes. The No. 9 is very clear and has little assertiveness. No. 18 has a more gorgeous aroma and taste. Olizeh is amazing! The story on the back label is interesting wish.

Japanese>English

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