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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Succulent" flavor, ranked by the strength of the impression.

# 41

3.22 pt.

白杉酒造 Kyoto

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Fizzy Glue-like Mild Sharp Dry Melon-flavored Firm Fresh

銀シャリ 1

銀シャリ 2

銀シャリ 3

The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.

Japanese>English

Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.

Chinese>English

Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.

Japanese>English

# 42

3.20 pt.

Ootone Shuzo Gunma

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Fizzy Acidity Gentle Umami Apple Sweetness Bitterness Glue-like

Sadaijin 1

Sadaijin 2

Sadaijin 3

Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204

Japanese>English

It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!

Japanese>English

It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.

Japanese>English

# 43

3.20 pt.

Ooyatakashi Shuzo Kanagawa

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Acidity Dry Umami Room Temperature Fresh Fizzy Piercing Firm

Shoryuhorai 1

Shoryuhorai 2

Shoryuhorai 3

I had wanted to drink it for a long time, but the timing was never quite right... The manager said it was his favorite drink in the restaurant! It is a pale yellow color with silver tints and a hint of green. It has a spicy top note with a hint of alcohol, but the aroma is very refreshing, perhaps because of the acidity. When you drink it, the slightly carbonated texture on the tongue is pleasant. There is not much noticeable aroma, but the acidity gives it a refreshing mouthfeel. It may not have much sweetness to begin with, but the acidity helps to make it dry. Despite its dryness, it has a strong flavor, which is probably due to the strong umami that can be tasted from start to finish. Dry sake is usually considered "spicy," but perhaps because of the strong umami, it does not feel too spicy. Interestingly, it is a sake that does not have much bitterness, which may be why it is so light and easy to drink despite its 17% alcohol content. This is seriously very, very good! I wouldn't say it's for everyone, but I think it's a must-try for sake drinkers who like umami!

Japanese>English

Low-polished & sake yeast yeast As expected, it has a strong punch! The aftertaste is also bitter and punchy. ‼️ It has a beautiful mouthfeel and a citrusy bitterness at the finish. It is easy to drink with just the right amount of sweetness. It was a unique and delicious sake with many different expressions. ❣️

Japanese>English

Rice used is Yamadanishiki After opening the bottle, I wondered if it would have been better if I had let it sit longer. I regret it after opening the bottle. Even as it is, it has a great balance of fruity and powerful, with a clean dry finish. ‼️ However, it seemed to have a lot of potential to improve! It was delicious, but it was a waste of time!

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

昇龍蓬莱生もと純吟　山田錦60　蔵内参年熟成酒¥1,650 昇龍蓬莱生もと純米　まめ農園雄町70　火入れ　2023BY(令和5BY)¥1,815

# 44

3.19 pt.

和田龍登水

Wadaryu Shuzo Nagano

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Acidity Umami Balanced WesternPear Sweetness Fruity Firm Light

和田龍登水 1

和田龍登水 2

和田龍登水 3

Round and gentle taste. Well-balanced food sake.

Japanese>English

Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.

Japanese>English

😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?

Japanese>English

# 45

3.13 pt.

Gassan Shuzo Yamagata

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Umami Sharp Crisp Dry Sweetness Gentle Tranquil Bitterness

Ginreigassan 1

Ginreigassan 2

Ginreigassan 3

A bit peculiar but not bitter 🤔. This is a food wine 🍶´- with assorted sashimi 😋😋. Untan ✺✺ and (,,-д-,) nma! There were so many good sakes, but I'm interested in the ones I've never had 😅. I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (¡-ᴗ-;ก)

Japanese>English

Memorandum for Tuesday, May 23 (2) 🍶. A gift from a colleague in Iwate - ⤴️✨ He said it was sake from near his parents' house in Yamagata 😊. We all enjoyed it together, We enjoyed it very much(^-^)/.

Japanese>English

It's a nice day 🌈 Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty 😋. And very fresh 🎉. and the aroma and flavor of rice 🎉. I thought it would go well with any dish, Japanese or Western 👍✨.

Japanese>English

# 46

3.09 pt.

Tajima Shuzo Fukui

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Wine Acidity CherryBlossom Umami Dry Bitterness Honey Rugged

Fukuchitose 1

Fukuchitose 2

Fukuchitose 3

Ψ(∇)Ψ🍶🍶🍶🍶 This is the first brand of Fukui Prefecture's Fuku-Chitose. It has a mild aroma and when you drink it, it is light and dry and crisp. It is a delicious taste✨.

Japanese>English

The first bottle we opened at the beginning of the New Year was a bottle of "Fuku Chitose Namae Junmai Dry Taste" brewed with the prefecture's original sake rice "Sakahomare", which was grown in Fukui. This is the third time this season that sake made with Sakahomare has been brewed. The sake brewery says that this is the third year they have brewed this sake, not the third year of honesty, but the third year of confidence. The warming sake was recommended, so we tried it lukewarm to finish the saké. The slight warmth of the lukewarm sake matched the umami of the sake, making it a perfect saké to drink with a hot pot on a cold day!

Japanese>English

Try something different It's so much wine!

Japanese>English

# 47

3.09 pt.

Eisen Shuzo Fukushima

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Bitterness Gentle Umami Dry Fruity Sweetness Pineapple Acidity

龍が沢 1

龍が沢 2

龍が沢 3

A slightly stern label. Summer Nama Sake🐉 from Aizu Ryugasawa It's refreshing, sweet, tasty, and juicy. It is easy to drink 😋. It's also cosy and perfect for a hot day like today. It's perfect for a hot day like today. It's perfect for a hot day like today 👍

Japanese>English

Mild top-fragrance aroma. Elegant sweetness and umami of rice. It is a mellow sweet Junmai Daiginjo with a gentle acidity and a slight saltiness. It is a mellow sweet Junmai Daiginjo.

Japanese>English

Junmai Ginjyo Nama Nama Sake🍶Prayer Festival for a Bumper Crop ✨Yumen no Kaori🌾 from Aizu, Fukushima Prefecture Released to pray for a bountiful harvest in the 24th season of the year, "Seimei" 😆. Clean, refreshing ✨ sharp and dry. Fresh 🎉. But also strong enough not to be overpowered by the darker taste of pork gingerbread and good as a food sake👍. Purchased at Morita Shoten @ Urawa, drinking at home 20230430

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒會津龍が沢純米大吟醸円熟原酒1800ml【榮川酒造】¥3,410

# 48

3.08 pt.

Tatsumahonke Shuzo Hyogo

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Invigorating Sweetness Hot Temperature Crisp Wine Dry Acidity Grainy

Hakushika 1

Hakushika 2

Hakushika 3

さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.

Japanese>English

It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.

Japanese>English

I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!

Japanese>English

# 49

3.08 pt.

Meiri Shurui Ibaraki

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Melon-flavored Fresh Light Acidity Fizzy Banana Fruity Wine

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

# 50

3.06 pt.

Baba Shuzojo Saga

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Umami Fruity Sweetness Calpis Acidity Flamboyant Bitterness Balanced

能古見 1

能古見 2

能古見 3

Returning home to my parents' house Since I've come all this way, I'll have a glass of Saga sake. You can feel the depth of rice in this sake. The accompaniment was octopus dumplings from Yachan-do!

Japanese>English

Here's the second drink, a drink comparison at HAMA BAR in Kashima City. Nokomi Special Junmai Sake The concept of this sake is a light taste with a mild aroma. It is made with "Saga-no-Hana" rice, which is suitable for sake brewing in Saga Prefecture, and is said to have a light taste. It has a good balance of sweetness, umami, and acidity that makes me want another glass 😁!

Japanese>English

HAMA BAR④. Second from the left is Nokomi. I'm really sorry, but I was not impressed😅.

Japanese>English

5

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