50%, 16.3°F, -4.0 sake, 1.8 acidity, 1.2 amino acids, tangy on the palate, sweet and sour tropical aroma and taste, with a sour note? Not too sweet, refreshing in the second half, delicious!
90%, 16 degrees, much yellower, less peculiar, full-bodied like old wine, honey? Nutty? Aroma, flavor and sweetness, slightly acidic, drinkable at a wide range of temperatures as described.
17-18°, 33%! Slightly tangy on the palate, tropical aroma like pineapple? The taste is refreshing and sweet, with a slightly tangy, tropical aroma like pineapple, and at 1,500 yen...it's a great value...