しんごっつぁん
55%, 16%, fruity, juicy, Yamadanishiki! Gentle rice sweetness
Japanese>English
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しんごっつぁん
60%, 14%, refreshing lemony aroma and acidity, moderate sweetness, clean taste.
Japanese>English
しんごっつぁん
65%, 15 degrees, the carbonation, refreshing, refreshing, I want to go gulp it down, but I'm not sure I should... and then I laid it down...
Japanese>English
しんごっつぁん
17°, 58%, slightly pineapple-like aroma, slightly tangy on the palate, juicy and bodied. Aroma like pineapple, slightly tangy on the palate, juicy and full-bodied, slightly sweet to slightly spicy flavor, disappears quickly in the second half of the bottle!
Japanese>English
しんごっつぁん
50%, 16.5 degrees, -5 sake, 1.4 acidity, 0.4 amino acidity, slightly tangy on the palate, fruity aroma, geeky and sweet, fades easily in the finish, delicious! A topping!
Japanese>English
しんごっつぁん
My favorite that I buy every year! It tastes great no matter how many times I drink it!
Grapefruit juice! It's so good!
Japanese>English
しんごっつぁん
All Iwate sake, 55% koji rice, 60% kake rice, 17% alcohol, modest aroma, smooth mouthfeel, moderate sweetness, crisp and dry, slightly high in alcohol content, but easy to drink....
Japanese>English
しんごっつぁん
60%, 15%, Sake degree +4, Acidity 1.5, Amino acidity 1.2, Moderate aroma, Good acidity and sharpness, May this year be another good one...
Japanese>English
しんごっつぁん
65%, 17 degrees, slightly tangy on the palate and then soft, with a moderate sweetness, good acidity and bitterness, a lot has happened in a year, that's what it tastes like (lol).
Japanese>English
しんごっつぁん
60%, 13%, banana yeast, tropical banana aroma, juicy, good sweetness and tartness, light aftertaste, but low in banana🍌 strength, so it is an adult banana juice that is easy to drink 🍌.
Japanese>English
しんごっつぁん
55%, 15 degrees, refreshing, moderately sweet drink, carbonated amazake, cloudy! Merry Christmas!
Japanese>English
しんごっつぁん
60%, 16%, modest aroma, dry and not sweet, but with a mild rice flavor and taste, it is (of course) a good sake made from rice.
Japanese>English
しんごっつぁん
55%, 16%, Sake degree +13, tangy on the palate, slightly fruity aroma, elegant sweetness followed by a dry taste and sharpness.
Japanese>English
しんごっつぁん
60-66%, 13 degrees, tangy on the palate, pear? Pear? aroma? The taste is refreshing after a gentle sweetness, and the low alcohol content makes it easy to drink.
Japanese>English
しんごっつぁん
60%, 15%, slightly yellow, slightly acidic, full-bodied with a gentle rice flavor and lingering aftertaste, good with a meal or hot sake.
Japanese>English
しんごっつぁん
55%, 16%, slightly fruity aroma, tangy on the palate, freshness like a raw sake, moderate sweetness, clean taste, delicious!
Japanese>English
しんごっつぁん
15%, 55%, -5 sake, 2.1 acidity, slightly sweet, strong acidity, clean finish
Japanese>English
しんごっつぁん
15%, 57%, fresh green apple aroma, not too sweet, elegant sweetness, light mouthfeel, refreshing aftertaste, delicious!
Japanese>English
しんごっつぁん
14 degrees, made with germinated brown rice, other brews, juicy, full-bodied sweetness and good acidity, disappears quickly without a lingering taste.
Japanese>English
しんごっつぁん
30%, 15-16°, tropical fruit aroma like pineapple, juicy but clean sweetness, super biotechnological! Super biotech!
Japanese>English