しんごっつぁん
55%, 15%, modest aroma, slightly juicy but clean and crisp, and the label is stylish, peeling off the chicken to reveal an owl...
Japanese>English
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しんごっつぁん
60%, 15%, Sasanishiki, pear-like aroma, rice flavor and gentle sweetness followed by a crisp taste.
Japanese>English
しんごっつぁん
70%, 18%, dry aroma...(lol), a hint of rice flavor, yet harsh and bilious superdry! Tastes almost like shochu.
Japanese>English
しんごっつぁん
13%, moderate aroma, tart, clean, sweet honey-like taste, and it is very easy to drink....
Japanese>English
しんごっつぁん
55%, 16 degrees, slightly juicy, gentle sweetness and moderate acidity, dry in the second half, four types of rice: Yamadanishiki, Hachitanishiki, Gin-no-Iroha, and Omachi, a sake that makes you feel luxurious.
Japanese>English
しんごっつぁん
70%, 15%, modest and refreshing aroma, slightly sweet and sour taste, lingering rice flavor.
Japanese>English
しんごっつぁん
16%, 50%, fruity aroma, sizzling sensation, slight sweetness and moderate acidity, dry aftertaste.
Japanese>English
しんごっつぁん
50%, 15°, fruity aroma, gentle sweetness, light and refreshing.
Japanese>English
しんごっつぁん
50%, 15°, slightly fruity aroma, juicy, slightly sweet and full, delicious!
Japanese>English
しんごっつぁん
16%, 50%, apple-like aroma, slightly tangy on the palate, slightly juicy with sweetness and a hint of sourness. Aroma like apple, slightly tangy on the palate, slightly juicy with sweetness and a hint of sourness (although I have a preconceived notion that it is apple-like...)!
Japanese>English
しんごっつぁん
60%, 15%, Sake meter value +1.5, moderate aroma? Slightly acidic, lingering rice flavor.
Japanese>English
しんごっつぁん
65%, 16%, modest, clean aroma, nice acidity, slight bitterness, lingering rice flavor, good acidity...
Japanese>English
しんごっつぁん
70%, 15 degrees, hiyaoroshi, slightly mellow taste with sweetness and umami of rice, (subjective) autumnal flavor!
Japanese>English
しんごっつぁん
I had had it before, but I bought it because of its attractive appearance!
Dry with a hint of sweetness and a nice acidity and sharpness.
Japanese>English
しんごっつぁん
15 degrees, very good acidity like lemon, clean and refreshing!
Japanese>English
しんごっつぁん
16%, slightly tangy on the palate, dry but with a hint of flavor and good acidity.
Japanese>English
しんごっつぁん
16 degrees, flat polished rice, unfiltered, raw sake, smooth and tangy mouthfeel, pear-like aroma? Aroma like pear? Juicy, sweet, fruity, juice! Delicious!
Japanese>English
しんごっつぁん
55%, 16%, slightly fruity aroma, juicy volume like Yamadanishiki, slightly dry taste
Japanese>English
しんごっつぁん
16%, 60%, slightly pineapple? Fruity aroma like a pineapple, sweet and slightly juicy on the palate, but dry in the second half, autumn hiyaoroshi harukaga...
Japanese>English
しんごっつぁん
15°, 63%, refreshing (herbal? Alcohol?) The aroma is clean (herbal? alcoholic?), the flavor and richness are like junmai sake, and the second half of the bottle is slowly becoming slightly spicy.
Japanese>English