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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Succulent" flavor, ranked by the strength of the impression.

# 11

4.38 pt.

へのへのもへじ

Akishika Shuzo Osaka

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Nutty Umami Caramelly

へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

It is Akishika's henohenomoheji. It was served heated 🍶. The nose is softly warmed with a sweet aroma of warmed sake. The first aroma is softly sweet with a warmed sake aroma. It is a dry sake with a nice sharp taste. We enjoyed it with smoked egg 🍶😊.

Japanese>English

I wanted to drink warmed sake, so I ordered a bottle of Akizuka. Natural sake made with Yamadanishiki grown organically without pesticides in our own rice paddies. Milky and warm! The bottle was left for a few weeks after opening, so it has a nice flavor. The rich and flavorful taste is perfect with Sumagatsuo sashimi! Enjoying the warmed sake while listening to our mom's tasty conversation! At Sumiyoshi

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 12

4.33 pt.

Naniwa Shuzo Osaka

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Sweetness Umami

Naniwamasamune 1

Naniwamasamune 2

Naniwamasamune 3

After a long time. Complexity between sweetness and umami.

Japanese>English

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

Japanese>English

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

Japanese>English

# 13

4.09 pt.

Kubiki Shuzo Niigata

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See-through Invigorating Banana

Hakkei Kubiki 1

Hakkei Kubiki 2

Hakkei Kubiki 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

Japanese>English

Oh, the label of Yuki (YUKI) has changed. Like "Kaze" and "Sora" in the Yaeguhiki series, the design is based on white, with a thicker material that gives a softer impression. The name "Yuki" is a summer sake of Yaeguhiki. Snow in summer. Until last year, Snow was a junmai ginjo made from Koshitanrei, but it is now a junmai daiginjo made from Yamada-nishiki. It is said that this is the only year that snow is brewed with Yamadanishiki. We bought it immediately without hesitation. Edamame (green soybeans) season is here! It's too good to be true. The aroma is like white grapes. The aroma is like that of white grapes, and the acidity is firm and smooth, The bitter taste that spreads softly is refreshing, The bitter taste spreads softly and is refreshingly sweet and sour, The clear and calm umami, The bitter aftertaste lingers gently, A junmai daiginjo that makes you want another cup, Delicious! Hachiekubiki is a series of wines that expresses the local Kakizaki's feelings toward its eight blessings: the sun (yang), water, earth, air, wind, forests (trees), snow, and people. It has been quite a while since its release, but still no water, trees, or people. I'm looking forward to it. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Yamadanishiki produced in Kakizaki Rice polishing ratio:40 Alcohol content: 16%. 2,420 yen per 720ml === The name of the brewery is ★★★★☆

Japanese>English

It's refreshing and delicious! My favorite of the three 🦀.

Japanese>English

# 14

4.01 pt.

Kubohonke Shuzo Nara

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Shaoxing Wine Warm Sake Dry Umami Coffee

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

# 15

3.99 pt.

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Complex Peachy WesternPear

Masterpiece 1

Masterpiece 2

Masterpiece 3

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

Japanese>English

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.

Japanese>English

# 16

3.93 pt.

Inoe Shuzo Kanagawa

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Banana Dry Piercing Melon-flavored Hot Temperature Crisp Fruity

箱根山 1

箱根山 2

箱根山 3

Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!

Japanese>English

It is dry. It had a robust flavor.

Japanese>English

Aroma bread modest but gorgeous. Slightly sweet and sour on the palate. Junmai sake with a clean and crisp aftertaste. Alcohol 15-16%. Sake degree +2 Acidity 1.8 Star ⭐️⭐️⭐️

Japanese>English

# 17

3.86 pt.

Hakuto Shuzoten Ishikawa

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Herbal Gentle Silky Light

Nene 1

Nene 2

Nene 3

2020/07/26 13% alcohol by volume. Light and light.

Japanese>English

Drink and support 📣 Hokuriku sake This time we will have Nene, a sister brand of Shirakiku from Okunoto! So, be careful! The aroma is full-bodied sweetness derived from grains and elegant and clean acidity. When you taste it, it matches the image of the aroma perfectly! The moderate sweetness and elegant acidity are the best match, and it's extremely delicious! It goes well with food, especially Japanese food 👌 In addition, it has a low alcohol content of 13 degrees, so it goes down smoothly. It was the right decision to buy a bottle! I will drink it with care...

Japanese>English

# 18

3.80 pt.

Asahara Shuzo Saitama

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Umami Dry Fresh Crisp Tingly

Biwanosazanami 1

Biwanosazanami 2

Biwanosazanami 3

At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.

Japanese>English

Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8

Japanese>English

2025 0613 ☆☆☆☆ SASANAMI Sasanami Spring Junmai Daiginjo Rice polishing ratio 50%. Sake degree -3 Amino acidity 1.0 Acidity 2.0 Nama-shu Asahara Sake Brewery Iruma-gun, Saitama Prefecture, Japan

Japanese>English

# 19

3.75 pt.

Chiyonosono Shuzo Kumamoto

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千代の園 1

千代の園 2

千代の園 3

Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!

Japanese>English

Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️

Japanese>English

# 20

3.74 pt.

Hanaizumi Shuzo Fukushima

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Acidity Sweetness Melon-flavored Umami Fruity Bitterness Subtle Gradual

口万 1

口万 2

口万 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

Japanese>English

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

Japanese>English

Hello. Thank you for having a drink from my hometown, Minamiaizu Town!

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