The theory that dry, cloudy sparkling wine that is not too sweet is the most delicious... 😋.
The acidity will come out with time, so you can enjoy modern nuances until the end.
Ippodo Senzan Sparkling Dry Limited quantity extra
Rated 4.4
Rice: Domestic rice, Polishing ratio: 60%, Alcohol content: 15
Junmai Ginjyo unfiltered raw sake is bottled as it is, and then second fermented in the bottle to make a dry sparkling sake. It is slightly sweet and smooth with a hint of nigori (nigori). The acidity and bubbling in the middle of the bottle make it dry and refreshing.
Soft sweetness, aroma and acidity that seems to be derived from lactic acid.
A slight tingle of alcohol in the aftertaste.
The taste is dry but has a classical feel due to the lactic acid-like aroma.
The jacket is wonderful - I am in love with it.
I put it in my mouth after getting the information that it was refreshingly dry.
In my opinion, the spiciness was not that great and the refreshing was definitely -.
I prefer fruity sweet, but this one was very tasty, and I was able to finish it, though with company!
