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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.
# 11
4.09 pt.
へのへのもへじ
Akishika Shuzo
Osaka
75 check-ins
Nutty
Caramelly
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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I didn't like it.
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240216-3
Polish
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<令和6年2月入荷>秋鹿【純米吟醸】「
へのへのもへじ
」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
¥4,620
# 12
4.03 pt.
Satonohomare
Sudo Honke
Ibaraki
71 check-ins
Honey
Caramelly
Chocolate
Floral
CherryBlossom
Penetrating
Refreshing
Herbal
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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[Full specs of Japan's oldest sake brewery 😉 ] Junmai Daiginjo, ice cold aged, unfiltered raw - all my favorite words in a row, a bottle that is impossible to pass up 😁. I didn't know this, but it was founded in 1141 and seems to be the oldest existing sake brewery in Japan... Σ 883 years ago❗❗❗ The alcohol aroma is strong, though the strength is not strong. It is quite dry, and the most impressive thing is the bitterness of the aftertaste. I didn't notice much acidity and it was probably the most bitter sake I've ever had 😳. It is said to be aged for one year, so I honestly wish it had more umami and a sense of maturity with hints of incense, but I learned a lot about it, including its history. Also, it was a very unexpected but good match with sweet and tasty chicken liver stew 😋.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉【純米大吟醸】山桜桃(ゆすら)無濾過〔生酒〕1800ml
¥6,677
# 13
3.97 pt.
ずZOOっと旭山
Takasago Shuzo
Hokkaido
89 check-ins
Caramelly
Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳
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I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.
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Adorable one-cup
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# 14
3.94 pt.
龍神丸
Takagaki Shuzo
Wakayama
244 check-ins
Caramelly
Umami
Chocolate
Grainy
Complex
Nutty
Creamy
Neat
2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.
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Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️
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2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.
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# 15
3.93 pt.
Kinko
Ookura Honke
Nara
245 check-ins
Fizzy
Caramelly
Yogurt
Youthful
Acidity
Shaoxing Wine
Sweetness
Nutty
I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )
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Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.
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I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.
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# 16
3.80 pt.
Shirasasa Tsuzumi
Kanei Shuzoten
Kanagawa
116 check-ins
Caramelly
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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Recommendation! Sour and refreshing, easy to drink at room temperature.
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# 17
3.80 pt.
Taketsuru
Taketsuru Shuzo
Hiroshima
641 check-ins
Hot Temperature
Shaoxing Wine
Umami
Caramelly
Acidity
Room Temperature
Creamy
Cooled Sake
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
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I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
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☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
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# 18
3.70 pt.
Meiho Kikumori
Shinshu Meijo
Nagano
28 check-ins
😊. Ingredients: rice (domestic), rice malt (domestic) Alcohol Content:16%. I managed to get over the train when I was with Yuka-chan, but I did it on the way home from drinking with the second daughter (I am the eldest) of the Otsubonez (three bureau sisters) in my department. I lost my memory at the next station where we sat down, saying "I might fall asleep if I get to sit down. Why didn't I wake up 5 minutes before? The train in the opposite direction was the last of the day and I had to wait 20 minutes. I managed to only sleep on the platform. Then I had a blast sleeping in the cab as well... Now, to get back on track, here is the evening drink of the day. The aroma was sweet, but when I drank it, the sweetness was not as strong as the aroma, and there was a good balance of sweetness, sourness, and finally bitterness. It went very well with a little bit of shibi-shibi (bean-curd soup with red pepper paste).
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Shinshu Secret Sake Hanpukai 2024 Gold Course Almost no aroma. The main flavor is the gentle sweetness of Kinmon-nishiki, but there is also a sharpness from the spiciness. It is neither modern nor classic, but rather well-balanced with no cloying flavors, making it ideal as a mid-meal sake.
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The opening of April is late. The moderate bitterness goes well with umazura hagi liver👍. #Shinshu Secret Sake Hanpukai 2024 #Gold course #Kikumori #Shinshu Meisho
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# 19
3.70 pt.
Mazuippai
Kikuhime
Ishikawa
109 check-ins
Bittersweet
Creamy
Traditional
Light
Caramelly
Umami
2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.
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Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.
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It has a strong aroma of rice. I think it is similar to rice shochu. However, it is very good without any cloying taste. 8/10
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# 20
3.67 pt.
Noshiro
Kikusui Shuzo
Akita
30 check-ins
Raisin
Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
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4.1
The aroma is crisp and thin, with a sense of maturity. When you put it in your mouth, it goes in smoothly and without any stickiness, After a short while, the umami flavor increases its pressure. The mellow flavors of raisin butter and nuts are balanced with the oiliness of the butter. It also has an affinity with the cinnamon aroma of yatsuhashi. While there is a good tension in the texture, it does not interfere with the meal, and the rice flavor is perfectly delicious. It has a balance that one does not often drink. This makes a good side dish. Good. Maruyu
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
能代
喜三郎の酒
純米吟醸生原酒
【喜久水酒造】
¥5,500
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