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I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up.
I'm going to enjoy changing the flavor slowly from here ✨.
When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei.
The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel!
This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it.
It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
Japanese>English