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竹生島Chikubushima
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miuta_takashi
Thin Smoky
Japanese>English
遠藤 成将
Rice polishing ratio 55%, sake degree +5.5, acidity 1.6, amino acid 1.4, alc 15%, crisp and dry! This is the first time I have had sake made with Ginbuki, and it is very tasty, including the kick!
Japanese>English
こうすけ
Dry and no alcohol
I prefer it among the dry wines
Japanese>English
てぃっぷ
I drank it as an old wine and it was great!
It's so rich and delicious that I swung for the fences🎶.
Japanese>English
コジコジ
Mouthfeel is like water. Astringency spreads and crisp finish. Quite tasty, but without the gasiness of today.
Japanese>English
uqq7R2syTC
dry taste
Watery
Japanese>English
ellie
Today was the last day of work: ❗️
What is the last sake at the end of the year 🤔?
I opened a bottle of Takefujima's Active Nigori after some hesitation. I bought this at the brewery during my summer trip to Lake Biwa history. It was a very nice trip.
Unfortunately it had lost its activity 😭 I left it for five months 😓.
But dry flavor and some acidity. A sweetness that is hidden in the aftertaste. Well matched and easy to drink: ☺️
This would be really good if it had activity!
This one seems to be popular and is sold all year round. Highly recommended.
The snacks are chutoro (medium fatty tuna) and conger eel tempura.
The Christmas cake is from Numazu's long-established Ale Marine.
Let's open another bottle for hot sake 🍶.
What shall we open at the beginning of the year 🤔
Japanese>English
ポンちゃん
Good evening, ellie 🦉.
I see you have an active nigori (a kind of "active" rice wine) 😳I'm in Shiga and haven't tasted it yet💦I'd like to try it if I can find it 😊.
I was in Shizuoka at the beginning of December and could hardly see it 😢.
Japanese>English
ellie
Good evening Ponchan ^ ^
It's bad luck not to see Fuji in December😅
I just checked the Shizuoka review 😆 I missed it around the time I left the hospital 😓.
You have a good eye to choose Kaiun. It's a brewery as good as Isoboast: ❗️
Japanese>English
ellie
By the way, I think there were two types of active nigori, one with a hole in the cap and one without ^ ^.
This is the latter.
Japanese>English
ジェイ&ノビィ
Good evening, ellie 😃.
Thank you for a year of work 😌and it's nice to end the year with a souvenir drink 🍶 from a memorable trip 🤗 though it still has a few days to go so it may not be over yet 😆.
Japanese>English
ellie
Good evening Jay & Novi ^ ^.
Thank you for a great year 😊 Thanks to you I am becoming much more knowledgeable about alcohol.
I plan to open another bottle! I have several bottles stocked up for hot sake 😋.
Japanese>English
kobeo39
Not sweet, but brown sugar-like? It is not sweet, but has a brown sugar-like nuance.
It tastes good cold or warmed up.
Japanese>English
ギョーザ
I forgot to upload this drink.
Finally, finally, finally, a normal sake. p´ omega p´ omega p´ omega p´ omega.
This is a delicious sake. p
Japanese>English
サケスキウサギ
A solid type of alcohol.
Not that good at it.
Japanese>English
ちゃーこ
In the photo, it is the leftmost green label.
The aroma is very sake-like. I thought it might be a little spicy considering the sake degree of +5.5, but it was not that spicy and was very drinkable. I thought it might be a little spicy, but it was not that spicy and was easy to drink.
Japanese>English