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竹生島Chikubushima
Yoshida ShuzoShiga
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A chart created from flavor analysis of user comments.

Chikubushima Flavor Chart

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Tags generated from flavor analysis of user comments.

CaramellyYoungDry
Chikubushima 1Chikubushima 2Chikubushima 3Chikubushima 4Chikubushima 5

Popular Comments

bouken
This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?
Japanese>English
しんじょう
OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!
Japanese>English
さなD
Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!
Japanese>English

Brands from Yoshida Shuzo

Chikubushimaヨキトギ雪花

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Location

2292 Makinochō Kaizu, Takashima, ShigaOpen in Google Maps

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Timeline

たっつうたっつう
Chikubushima純米吟醸　天祐一献
Yoshida ShuzoShiga
alt 1
36
たっつう
I bought this local sake from Takashima when I visited Shiga last month. It was a unique and delicious sake with a strong alcohol taste 🍶. It would be interesting to warm it up 🤔.
Japanese>English
をげたをげた
Chikubushimaにごり酒　濃　活性生原酒純米吟醸原酒生酒
Yoshida ShuzoShiga
alt 1alt 2
中安酒店
16
をげた
Although it is described as a dark nigori sake, it is very easy to drink, and if you close your eyes when drinking it, you may not even think it is nigori.
Japanese>English
遠藤 成将遠藤 成将
Chikubushima純米　吟吹雪純米
Yoshida ShuzoShiga
alt 1
alt 2alt 3
13
遠藤 成将
Rice polishing ratio 55%, sake degree +5.5, acidity 1.6, amino acid 1.4, alc 15%, crisp and dry! This is the first time I have had sake made with Ginbuki, and it is very tasty, including the kick!
Japanese>English
1

Brands from Yoshida Shuzo

Chikubushimaヨキトギ雪花

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SuiryuSimilar Characteristics
UmamiHot TemperatureDryRoom TemperatureAcidity
UyootokoyamaSimilar Characteristics
PerfumedDryUmamiCrispNutty
ChikusenSimilar Characteristics
SmokyUmamiDryHot TemperatureAcidity
OkuharimaSimilar Characteristics
DryUmamiFirmHot TemperatureAcidity
SuwaizumiSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureFirmCreamy

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