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達磨正宗Daruma Masamune
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Daruma Masamune Flavor Chart

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Timeline

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140
マナチー
Rigel and I had a drink at Ueno 😆. We drank some rare ones like Jikin and Genmai, but this one was the most impressive 😋. My first Daruma Masamune: ‼️ It was a beautiful caramel color, with the aroma, sweetness, and deep flavor that only an aged sake can have, yet with a fairly refreshing aftertaste. ✌️ There was also a set of obanzai for two, which was a great way to enjoy a variety of dishes at once. ❤️ Also, I personally enjoyed the Oroku Hata hot sake 🍶The unique flavor of the sake becomes thicker and is very good to drink. ‼️ Then, as the sake cools down, the flavor disappears and it becomes easier to drink.
Japanese>English
ちょろき
Good evening 🌝 I see that Wangrok is looking good. I was so inspired I bought some today🤣. I'll try the hot sake ❗️
Japanese>English
マナチー
Good evening, Choroki-san 🌆I recommend heating it up if you like the unique peculiarity of Ohroku 😋 Well, I guess people who like that would buy Ohroku 🤣.
Japanese>English
T.KISO
Good evening, Mr. Manachie😄 I haven't had Oroku for a long time 🎶. I haven't been able to drink it since it was recommended to me by everyone at Sake no Wawa 💦. I like it lol
Japanese>English
マナチー
T.KISO, good evening 🌇Restrictions on distributors for Ohroku are so strong that if you don't have one near you, you won't be drinking it for a while 🤣Ya◯ is good 😋 but it may be a bit expensive for the degree of rice polishing 🤣.
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外飲み部
110
アラジン
When it comes to aged sake, Daruma Masamune is the most popular type of sake. Shiraki Tsunesuke Shoten has been making mainly aged sake since the 1960s 🍶. Shigeri Shiraki, aka Samantha, is the 7th generation brewer. I've seen your instagram often, but this is the first time I've met you. ☺️ Jyunen Koshu is a blend of sake that has been aged for more than 10 years. His husband and toji, Hisashi Shiraki, is one of the few sake blenders I know of. The appearance is deep amber and brown. I have never seen such a color expression in sake before! The aroma is soft yet complex with a mature aroma. Clove, cinnamon, cypress, mead, shiitake mushrooms, soy sauce, caramel, walnuts, etc... All the elements of matured aroma are mixed together with a gentle sweet aroma and a hint of acidity. The taste is soft and mellow. The sweetness is intense and strong, with a touch of molasses, and the acidity spreads from there in a rich, gentle and complex way. There are nuances of Shaoxing sake, but it has no corners, and the richness and full flavor of the rice gives it the quality of aged Japanese sake. The lingering aftertaste is long, thin, and string-like. I am grateful that they did their best to revive aged sake, which at one time was almost lost due to the Sake Tax Law. I hope that aged sake will spread as one of the wonderful cultures of sake 🍶.
Japanese>English
ひるぺこ
Hi Aladdin. I see you got to meet Samantha 😳 Too jealous! I definitely want to meet her someday! I also want next year's zodiac label. But I'm slightly afraid of snake tongues so I haven't gotten it 😓.
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アラジン
Hi Hirupeco, good evening 😃. Samantha, you really are as vivacious as I thought you would be and it was a pleasure to meet you😊. I actually met her that day in the form of after I bought the Year of the Snake blend, so I told her about the zodiac blend 🐍🍶☺️
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stst
The ninth cup was a sweet Junmai from Daruma Masamune, which I was personally curious about! Aroma like caramel and caramel. The mild, sweet, astringent and savory flavor is like caramel pudding 🍮.
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Brands from Shiraki Tsunehiko Shoten

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We analyze the flavors based on everyone's comments and select similar brands.