A super-sweet, melt-in-your-mouth sake made with sake that has been aged for two years as part of the brewing water.
Umai! Rich! I love it!
On the rocks with ice.
Goes well with mixed nuts.
Daruma Masamune's 20 year old sake
Complex aroma of deep colors like caramel, chocolate, raisins and coffee
The taste is a little sweet at first, but complex flavors such as astringency and bitterness come out later, and it is not at all like a dessert as I thought it would be!
It tastes more like a special sauce than a liquor.
Well, I think it's great, but I'm not sure if it tastes good.
I guess I'm too inexperienced to enjoy this flavor.
Sweet and sour, cold and room temperature 211110
Tastes like a ooey-gooey Shaoxing sake
Blended with Junmai sake from the year of the rabbit
The picture on the label is indescribable