SakenowaRecord your sake experiences and discover your favorites
ダルマ正宗Daruma Masamune (Katakana)
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3GAwKwm5YK
5 to 10 years of ageing wine
Liquid color is very yellow
Aroma is peculiar, like Shaoxing wine
No schwarziness
Aroma of alcohol and mild taste
The aroma is not in the same lineage as the chestnut aroma, but the alcohol is strong and the mouth is filled with a mild but not fresh (too much vocabulary) and peculiar aroma spreads.
The aftertaste is also mildly peculiar.
Japanese>English
tobikko
First time drinking old wine
Vinegar-like aroma, like dried fish, thin Shaoxing wine, sweet mirin with no added sugar, strong taste, honestly difficult to drink, takes some getting used to.
Japanese>English
みほぱんだ
at Nihon Shu-tsubaki
Beautiful amber colored sake.
I usually tend to avoid this kind of aged sake type
I tend to avoid them,
but it went very well with the sesame oil flavored nira-tama!
The fact that it was lukewarm was also good.
Japanese>English
Jun
120% sweetness, unique with a sense of kenrishi
Japanese>English
槙巻子
It is an old sake blended with sake from the year of the snake since 1977. Umami like Shaoxing sake.
Japanese>English
クカさん
I don't like it on its own because it is like Shaoxing wine, but it was delicious when paired with food.
I will do so next time.
Japanese>English
はむこ
It is sweet, rich, peculiar and amber! I had it heated and paired it with chocolate salami (3rd image on the right) and it was an adult sweet treat!
Sake is fun 🥰.
#SakeLabTokyo
Japanese>English
じなん
Almond-like aroma
You'll love the aged wine.
Japanese>English
悠
At Nihon Shu Tsubaki.
Long-aged sake at room temperature.
It has a beautiful yellow color that is typical of old sake.
The flavor spreads softly and has an elegant sugary sweetness, along with a dry dryness that comes along with it, making it easy to drink with a cohesive finish.
Production date: September 2023
Japanese>English
クカさん
Drank it hot.
Almost Shaoxing wine, not so good.
Japanese>English
shimisu
For my husband's birthday in the year of the snake!
I made yesterday's mackerel into half-finished mackerel! Delicious ☺︎
Japanese>English
