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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.

# 71

3.23 pt.

Kawanakajima Genbu

Shusenkurano Nagano

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Bitterness Umami Sweetness Fruity Creamy Juicy Balanced Acidity

Kawanakajima Genbu 1

Kawanakajima Genbu 2

Kawanakajima Genbu 3

It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................

Japanese>English

Smells of grapes and oil clay. The wine has a pungent, thick, pungent, sweet and sour taste that is refreshing and pleasant to drink. The juiceiness, saliva-like flavor, and bitterness. Powerful. It is delicious! It does not become watery in the middle. A delicious sake that makes you want to eat a meal.

Japanese>English

The first touch is a gentle mouthfeel, with a hint of sweetness and flavor. You can feel the slight sweetness and deliciousness. All of the Genmai are dusty 😙.

Japanese>English

# 72

3.23 pt.

Matsuya Shuzo Gunma

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Acidity Sweetness Citrusy Fizzy Fruity Sweet and Sour Juice Peachy

Ruka 1

Ruka 2

Ruka 3

Sweet ❗️ sweet anyway ❗️ Milky sweet and low alcohol. It doesn't go well with food😅. I think it would go well with snacks or something sweet for a relaxing time after dinner. How should I drink it❓

Japanese>English

(Holly::.) ...:∵buhahaha🍶🍶🍶🍶´- Last night I went fishing for red squid 😀 I caught more than last time, but not as many as usual 😓This time I caught 18 squid and the terminal price was about 380 yen per fish, which is a price I can easily eat 😭 Today we had sashimi of the red squid we caught and Ryuki 😄The aroma is mild and apple-like 😭. The aroma is mild and apple-like 😭The sweetness and umami of rice spreads in the mouth, followed by sourness 😊The aftertaste is not persistent as the sweetness seems to disappear gradually 😊It was a delicious sweet and tasty sake 🥰.

Japanese>English

With a hint of Muscat-like character, Impressive ✨ with a lightness that is typical of Gohyakumangoku. Delicious 😋.

Japanese>English

Where to Buy

美好屋酒店

流輝純米DRY無濾過生720ml【日本酒/群馬県/松屋酒造】【要冷蔵商品】¥1,447 流輝純米吟醸無濾過生山田錦720ml【日本酒/群馬県/松屋酒造】【要冷蔵商品】¥1,749

# 73

3.23 pt.

石井酒造 Saitama

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Acidity Sweetness Creamy Banana Grape Umami Balanced Spice

豊明 1

豊明 2

豊明 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

Japanese>English

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

Japanese>English

Toyoake Junmai Ginjo. Domestic rice. Polishing ratio 60%. Sake made by Ishii Shuzo in Satte, Saitama. It has a mild ginkoku (gin aroma), and a flavor with a moderate thickness that spreads softly. It is brewed with a harmonious flavor in mind. It is a sake that does not lie in the introduction on the label. I enjoyed it on an autumn evening, well chilled. It is refreshing on the palate, but as you sip and savor it, the flavors come out more and more. I enjoyed it with rice miso, tsukudani (food boiled in soy sauce with plum and laver), and spicy oysters. It is a delicious sake.

Japanese>English

# 74

3.23 pt.

Yuki Shuzo Ibaraki

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Bitterness Umami Sweetness Fruity Acidity Juicy Firm Fresh

Musubi Yui 1

Musubi Yui 2

Musubi Yui 3

( ´´▽｀)🍶🍶🍶🍶 Today we had our first Yui Yui Hitachinomegumi, which we purchased on our GW trip 😀. After purchasing it, I was disappointed to learn that the brewery was destroyed by fire. I hope to drink some of the Yuki Sake Brewery's sake and hope it is rebuilt 🥺. The aroma is mild and also has a mild rice flavor, combined with a pleasant acidity 🤔 with a clean aftertaste 😚 It is a beautiful sake and I would like to have the basic Yui label next time 😊.

Japanese>English

The third drink at Kaku-uchi When we were told that it was time to go home, we chose for our last drink the miraculous Yui Yui sake that was rescued from the scene of a fire^ ^ ^. It has a refreshing taste... and you feel refreshed after drinking it! It's just so easy to drink! And delicious! I would like to try this sake with a meal next time. I sincerely hope the brewery recovers as soon as possible 🙏. A little something extra... I could not eat the snack of Kishu Nanko Ume because they were out of stock due to the heat of the day (T . T)

Japanese>English

Today, I got the Yui! Opened the bottle and the aroma is good. In the mouth, easily, not much sweetness, no sourness. But I feel something that is not bitterness. That's as far as I got, I couldn't even tell the characteristics of the rice... Maybe next time..! Maybe..,

Japanese>English

Where to Buy

はせがわ酒店

結ゆい特別純米赤磐雄町米720ml日本酒結城酒造茨城県¥1,980

# 75

3.23 pt.

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Sweetness Acidity Tranquil Juicy Vigorous Balanced Umami Fresh

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

It is very easy to drink, with the vividness of nama-shu but with a moderate alcohol content. It also has a refreshing sharpness.

Japanese>English

Last Week of October Event Month Sake Bar in front of Mito Station It's warm this year, so it's fun to drink outside at night! Matsumori's Hiyoroshi Yamadanishiki Ripe fruit Firmly sweet like brown sugar A nice accompaniment for a long night

Japanese>English

# 76

3.22 pt.

Fukurokuju Shuzo Akita

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Bitterness Fruity Umami Acidity Sweetness Balanced Juicy Neat

Ippakusuisei 1

Ippakusuisei 2

Ippakusuisei 3

At home. First time to drink ‼️. Akita sake is still delicious❗️! It has alcohol taste, but the sweetness and bitterness are crisp and refreshing. I️ know that there is a reason why famous sake is famous ❗️.

Japanese>English

The delicious flavor of Aizan, the Aizan's delicious flavor, clean sweetness and aftertaste, fruity aroma fruity aroma. Everything is well balanced. Polishing ratio is 50%.

Japanese>English

Juicy, tangy, and sweet. You'll be able to drink it forever. Exquisitely balanced acidity. A perfectly balanced acidity, reminiscent of pineapple. Gorgeous ginjo aroma. You don't need to guess. Sake rice is Akita Sake Komachi. Polishing ratio is 35%.

Japanese>English

Where to Buy

はせがわ酒店

一白水成純米吟醸山田穂720ml日本酒福禄寿酒造秋田県¥2,420 一白水成純米吟醸渡船2号720ml日本酒福禄寿酒造秋田県¥2,420

# 77

3.22 pt.

天領盃酒造 Niigata

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Sweetness Acidity Fizzy Dry Umami Light Crisp Fruity

天領盃 1

天領盃 2

天領盃 3

Are you aware of the new administration? That was my first impression. White grapes, low alcohol, white wine like taste 🍇. Oh, 15 degrees is not low alcohol 🤣. I guess it's a different flavor than Gagakuyo ✨.

Japanese>English

Mellow, refreshing, sweet 🌸🍶✨ The label lured me to buy it and I was right ❕😆. Super oicy💗. My favorite kijoshu 🍶💠. I'm enjoying it very much.

Japanese>English

Fresh and juicy, the rich flavor of the rice fills the mouth and is very tasty.

Japanese>English

# 78

3.22 pt.

Ishikawa Shuzo Tokyo

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Acidity Sweetness Fresh Umami Invigorating Fruity Fizzy Crisp

Tamajiman 1

Tamajiman 2

Tamajiman 3

If you are looking for a good drink, you can find one here. I was in Tokyo for 2 days of training at my company and was stuck in a hotel for the entire training 😵I got a small bottle of Tamanjutsu in the hotel room 😊It was purchased at Bic Camera 🫡. It had a cup on the lid 😚The taste was mild, with the refined sweetness and flavor of rice and a hint of sourness 😋. It was a good sake to drink before going to bed. 🙆‍♀️

Japanese>English

It's so gorgeous I️think it's amazake❔!

Japanese>English

〰fixture 2022BY 🌾Domestic rice 2023/04 It is easy to drink only when it is freshly aged. It has a soft mouthfeel and a variety of flavors. It has the strength of a pure sake 😋.

Japanese>English

# 79

3.22 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

The smell is gorgeous and fruity. The mouthfeel is surprisingly soft. Overall, it is elegant, with an image of umami that rolls around in the mouth rather than spreading all over the palate. There is no bitterness, acidity, or carbonation, so once you get into it, you can drink it without hesitation. Is this common to all Jyushiyo? It has a really strong and unique aroma.

Japanese>English

# 80

3.22 pt.

Echigo Shuzojo Niigata

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Dry Expansive Sweetness

Koshi no Happo 1

Koshi no Happo 2

Koshi no Happo 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.

Japanese>English

Niigata Sake no Jin OSAKA⑰ The booth of [Koshinohatoyo]. I had drunk it before, but at the time, I only had the impression that it was labeled with a family crest of Rokubun Sen. The sake was -5 on the sake meter. Originally, they sold a dry sake and a sweet sake, but the sweet sake was said to be too sweet, so they made this sake. It has a moderate sweetness, a complex bitterness in the aftertaste, and a sharp convergence from a slightly nutty taste. Sake: Sake with a Sake meter of -10. Sake meter rating -10, not sticky sweet, but clear sweet. It doesn't feel that sweet to me, but I guess that's just a matter of the temperature range. Koshinohatoyo Junmai Genshu. The umami taste is felt and then there is a bitter bitterness, and from the aroma that passes through the nose, the richness of the rice flavor. It has the sense of sake at the beginning. The image of Rokubun Sen has changed to the image of Kanji characters like "pine blossom".

Japanese>English

Niigata Sake no Jin OSAKA⑯ Echigo Sake Brewery of the Ozeki Group is a little-known sake brewery. Ozeki also has other breweries Shirakiku Brewery (Okayama Prefecture, Japan) Yamato Sake Brewery (Saga Prefecture, Japan) (I believe their sake brewery is closed) Narutaki Brewery (Saga Prefecture, Japan) Juraku Taikoh, Taki Other shochu breweries are also under the control of Narutaki. We drank Echigo's Umakuchi Junmai Sake Not too sweet, but tasty and delicious! Echigo's sweet Junmai-shu As in the past, it doesn't seem too sweet when served cold. It should be served at room temperature or heated. Nemuchi-san said it was not too sweet for a sake with -10 sake strength. I got the impression it was a classic sweet sake. Koshinohatoyo Junmai Genshu Strong and umami. Is it possible to sell it at a low price because of the Ozeki Group?

Japanese>English

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