Kマート's Profile

Kマート

Ine to Agave交酒花風

Ine to Agave Brewery Akita

4/15/2025, 2:00:55 PM

3/28/2025

Kintetsu Department Store (近鉄百貨店あべのハルカス近鉄本店)

Kマート

It uses hops in addition to rice and koji as ingredients, and is what is called a craft sake. As such, it is not considered sake under the Sake Tax Law. It has a refreshing, slightly carbonated taste, making it an easy drink even for those who are not comfortable with sake. It is also good as an aperitif.

Japanese>English

Kマート

Glorious Mt.Fuji純米大吟醸無濾過生原酒ザ・プラチナ

Fuji Shuzo Yamagata

4/15/2025, 11:26:31 AM

3/28/2025

Kintetsu Department Store (近鉄百貨店あべのハルカス近鉄本店)

Kマート

Made from Yamagata Prefecture's "Yuki-No-Majin" rice suitable for sake brewing. Fruity is the only word that comes to mind. It also has a moderate acidity and a refreshing taste. This was a glass at the eat-in space at the Sake Expo, and I think you will enjoy a different flavor if you let it settle for a few days after opening the bottle.

Japanese>English

Kマート

Kokuryuしずく

Kokuryu Shuzo Fukui

4/15/2025, 11:12:41 AM

3/28/2025

Kintetsu Department Store (近鉄百貨店あべのハルカス近鉄本店)

Kマート

This is a cup in which only the good parts of the elements of Kaoru-shu and Soshu can be felt in a well-balanced manner. It is not only easy to drink, but also has a clear and elegant taste, just as the name "shizuku" implies.

Japanese>English

Kマート

Tenryo純米吟醸55

Tenryo Shuzo Gifu

4/14/2025, 10:42:36 PM

4/12/2025

Osaka Bay Tower (大阪ベイタワー)

Kマート

Hidahomare rice, which accounts for only 1% of all rice suitable for sake brewing, is used. The first sip is soft and the aftertaste is refreshing, and it seems to go well with all kinds of meals. The use of ultra-soft water in the brewing process is responsible for this characteristic.

Japanese>English

Kマート

Rokkasen六歌仙五段仕込み純米

Rokkasen Yamagata

4/14/2025, 10:38:31 PM

4/12/2025

Osaka Bay Tower (大阪ベイタワー)

Kマート

This sake has the flavor and richness of rice made through a 5-stage brewing process. We tasted it cold, but we think you can feel the true flavor of the rice even more if you drink it warmed.

Japanese>English

Kマート

Shichihoda純米吟醸七歩蛇無濾過生原酒

河津酒造 Kumamoto

4/14/2025, 1:47:03 PM

4/12/2025

Osaka Bay Tower (大阪ベイタワー)

Kマート

The first sip has a very distinctive taste. You can taste and smell the flavor and umami of the rice.

Japanese>English

Kマート

Chiyomusubi純米大吟醸強力50

Chiyomusubi Shuzo Tottori

4/14/2025, 1:45:23 PM

4/12/2025

Kマート

Soft on the palate. Smooth aftertaste.

Japanese>English

Kマート

Mienokanbai三重の寒梅春原酒

Maruhiko Shuzo Mie

4/14/2025, 1:43:29 PM

4/12/2025

Osaka Bay Tower (大阪ベイタワー)

Kマート

The taste is gentle from the first sip to the end of the nose.

Japanese>English

Kマート

Yamato Damashii日本魂甘露

Eigashima Shuzo Hyogo

4/14/2025, 10:42:47 AM

4/12/2025

Osaka Bay Tower (大阪ベイタワー)

Kマート

A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets. Personally, I feel it also goes well with cream cheese.

Japanese>English

Kマート