MIYOICraft -ごきげんSUNSET-
Kマート
This drink is made with pineapple, mango, and pine needles to give it full sourness.
It will be delicious with meat dishes such as steak, combined with the wash effect.
Japanese>English
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MIYOICraft -華麗なる団地の休日-
Kマート
This drink is made with Cheyenne Muscat and Takatsuki blueberries.
While the color of the drink may remind you of astringency, when you drink it, you will not feel it at all, but rather enjoy its sweetness and freshness.
Japanese>English
MIYOICraft KIWI
Kマート
As the name suggests, this drink is made from fermented kiwi.
It is juicy with a hint of sweetness, and can be enjoyed as if it were wine.
It is said to taste even better when aged for 3 to 4 months... I'm sure I'll finish it before then.
Japanese>English
Kマート
Fermented with Buntan (pomelo) and mikan (mandarin orange).
It has a pleasant sweetness and a refreshing taste that even those who do not like sake can enjoy.
The brewery is located on the first floor of Tomita Danchi, and the name is catchy and interesting.
Japanese>English
MIYOIORIGIN
Kマート
This is a standard sake from Adachi Nozo, the only brewer of craft saké in Osaka.
It is fermented with raspberries at the unrefining stage.
It is the craft saké closest to the taste of sake in the lineup and can be enjoyed by regular sake drinkers.
As a local resident, I would like to continue to support this brewery.
Japanese>English
Kマート
The aroma is citrusy like grapefruit. The aftertaste is clean, but you can also taste the flavor of the rice.
Japanese>English
Kマート
Junmai-shu made from Gohyakumangoku rice grown in Shimane Prefecture.
Its pleasant sweetness and refreshing aftertaste make it suitable for any drinker.
The label design and the name "Izumo" (Izumo means "clouds" in Japanese) give it a sense of good luck.
Japanese>English
Kマート
As the amber color indicates, the mouthfeel is quite peculiar, with a viscous and sweet taste. The lingering aftertaste is long, but also has the sharpness of sake.
It is expected to go well with thick dishes such as simmered fish.
Japanese>English
Kマート
You can taste the delicious flavor of the rice, but the aftertaste is clean and refreshing. It is hard to stop when served with snacks.
Japanese>English
Kマート
A cup made with Yamadanishiki from Takachiho.
The overall impression is light with a fruity aroma. It also has a clean aftertaste and is a good choice as a mid-meal drink.
Japanese>English
Kマート
A cup of rice with a strong flavor. Although it is sweet, it is not too strong and can be served with any meal.
Japanese>English
Kマート
Smooth on the palate with just the right amount of ginjo aroma. The finish is clean, well-balanced, and easy to drink.
Japanese>English
Kid純米吟醸酒 夏ノ疾風
Kマート
A cup with a fruity aroma reminiscent of apples and pleasant acidity. Even beginners will find it easy to drink.
Japanese>English
Kマート
A well-balanced sake with a gorgeous aroma and the delicious taste of rice. It will be a good choice as a mealtime sake.
Japanese>English
Kマート
The mouthfeel is fresh and the flavor of the rice can be felt. You can also enjoy the lingering aftertaste from the wooden barrels.
Japanese>English
Kマート
This is a cup that you can enjoy the complexity of Bodai Hashiro. It has a long aftertaste and should be drunk with snacks.
Japanese>English
Kマート
The overall impression of this drink is one of complexity, yet it is light and refreshing.
Japanese>English
Kマート
Fermentation of this sake ended at 11% alcohol by volume due to the characteristics of the yeast.
The acidity derived from malic acid can be felt, making it an easy drink even for beginners.
Japanese>English
Ninkiichi黒人気 純米吟醸
Kマート
The aroma is a little fruity, but also has the flavor of rice.
I would like to drink it with grilled fish.
Japanese>English
Ninkiichiゴールド人気 純米大吟醸
Kマート
Although classified as dry, the aroma and sweetness make it easy enough to drink.
A well-balanced drink.
Japanese>English