As the label suggests, this beer has a gorgeous aroma reminiscent of spring.
The taste is moderately sweet with a short aftertaste, making it easy to drink even for beginners.
This one is made with 100% Yamada Nishiki produced in Tokushima Prefecture.
The name seems to be directly inspired by Millet's painting "Ophelia".
It had a good balance of ginjo aroma, freshness, and sharpness.
The label is a painting, but I forgot to take a picture of it. My apologies.
A glass made with Sanuki olive yeast.
It has a sweetness as per the sake degree -14, but it is not too heavy, and those who like white wine will be addicted to it.
A cup made with Bizen Omachi. It has a characteristic acidity that makes it a good match for meat dishes. Of course, the sake itself is also enjoyable.
This sake is made from 100% "Shizuku Ehime," Ehime's preferred rice for sake brewing. With its fruity aroma and gentle taste, we feel it goes well with any meal.
This is one of the Ehime Sakurahime series, which uses "Ehime Sakurahime yeast," a floral yeast for sake breweries isolated from "Sakurahime," a flower originally bred in Ehime Prefecture.
The smooth taste and slight bitterness on the palate are unexpected from the label.
This sake uses LED dream yeast, which is only used in Tokushima Prefecture.
This sake has a tropical aroma and taste, and is both easy to drink and elegant.
Although it is a mature sake (H16BY), it has a slight brown sugar aroma that makes it easy to drink.
By the time it reaches the aftertaste, you can gradually taste the umami of the rice.
A drink that shatters the conventional wisdom of sake.
With a taste reminiscent of yogurt and calpis, even those who do not like sake can enjoy it.
The 6% alcohol content is also good for its light touch!
It's been a while since I've had a one-cup drink.
It is a special drink to accompany dinner at home on Friday night.
It's a great way to enjoy a delicious alcoholic drink at a reasonable price.
It makes me feel glad to be born in Japan.
Not only the freshness of freshly squeezed sake, but you can also enjoy the taste of rice with a hint of carbonation.
It is easy to drink, yet has a deep flavor.
This is a sake with a sense of acidity and sharpness.
It is described as "the ultimate food sake," and we feel that it goes well with a wide range of dishes.