Tenbi純米大吟醸 廣島千本錦
Kマート
This cup is made from 100% Senbon-Nishiki produced in Hiroshima Prefecture.
It has a moderate ginjo aroma and sweetness, but finishes crisp and gassy.
Japanese>English
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Kマート
The aroma, texture, and aftertaste are all pleasant.
This is a perfect glass for a mealtime drink that can be served with any food.
Japanese>English
Jikkoku祝 純米吟醸 春
Kマート
As the label suggests, this beer has a gorgeous aroma reminiscent of spring.
The taste is moderately sweet with a short aftertaste, making it easy to drink even for beginners.
Japanese>English
Hanamura出羽燦々 純米吟醸
Kマート
It has a clean and beautiful taste.
It has a clean and clean taste, yet it also has a moderate sweetness and a full-bodied flavor.
Japanese>English
Kマート
This one is made with 100% Yamada Nishiki produced in Tokushima Prefecture.
The name seems to be directly inspired by Millet's painting "Ophelia".
It had a good balance of ginjo aroma, freshness, and sharpness.
The label is a painting, but I forgot to take a picture of it. My apologies.
Japanese>English
Kマート
A glass made with Sanuki olive yeast.
It has a sweetness as per the sake degree -14, but it is not too heavy, and those who like white wine will be addicted to it.
Japanese>English
Kマート
A cup with a hint of sweetness and a nice sharpness. This was my first time drinking Matsuyama Mitsui sake, and it was delicious.
Japanese>English
Kameizumi純米吟醸 原酒 高育63号
Kマート
This sake is made from Kochi's sake rice "Kouiku 63".
It has a fruity taste with a sharpness that makes it easy to pair with food.
Japanese>English
Suigei純米大吟醸 寅
Kマート
A cup made with Bizen Omachi. It has a characteristic acidity that makes it a good match for meat dishes. Of course, the sake itself is also enjoyable.
Japanese>English
Yamatanmasamuneしずく媛 純米吟醸
Kマート
This sake is made from 100% "Shizuku Ehime," Ehime's preferred rice for sake brewing. With its fruity aroma and gentle taste, we feel it goes well with any meal.
Japanese>English
Iyokagiya純米さくらひめ60 美しラベル
Kマート
This is one of the Ehime Sakurahime series, which uses "Ehime Sakurahime yeast," a floral yeast for sake breweries isolated from "Sakurahime," a flower originally bred in Ehime Prefecture.
The smooth taste and slight bitterness on the palate are unexpected from the label.
Japanese>English
Ishizuchi純米吟醸 緑ラベル
Kマート
Smooth on the palate with a subtle aroma of ginjo. It is a well-balanced cup with a pleasantly sweet taste of rice.
Japanese>English
Kinryo瀬戸内オリーブ
Kマート
A cup made with Sanuki olive yeast.
Tropical flavor reminiscent of butou and muscat. Perfect for the coming season.
Japanese>English
Kマート
This sake uses LED dream yeast, which is only used in Tokushima Prefecture.
This sake has a tropical aroma and taste, and is both easy to drink and elegant.
Japanese>English
Kマート
Although it is a mature sake (H16BY), it has a slight brown sugar aroma that makes it easy to drink.
By the time it reaches the aftertaste, you can gradually taste the umami of the rice.
Japanese>English
Kマート
A drink that shatters the conventional wisdom of sake.
With a taste reminiscent of yogurt and calpis, even those who do not like sake can enjoy it.
The 6% alcohol content is also good for its light touch!
Japanese>English
Hosui山廃純米生原酒
Kマート
From the aroma and attack to the lingering finish, you can taste the fullness and umami of the rice. It is truly a mellow sake.
Japanese>English
Kマート
It's been a while since I've had a one-cup drink.
It is a special drink to accompany dinner at home on Friday night.
It's a great way to enjoy a delicious alcoholic drink at a reasonable price.
It makes me feel glad to be born in Japan.
Japanese>English
Kamonishiki荷札酒 備前雄町 しぼりたて
Kマート
Not only the freshness of freshly squeezed sake, but you can also enjoy the taste of rice with a hint of carbonation.
It is easy to drink, yet has a deep flavor.
Japanese>English
Hakurakusei伯楽星 純米吟醸
Kマート
This is a sake with a sense of acidity and sharpness.
It is described as "the ultimate food sake," and we feel that it goes well with a wide range of dishes.
Japanese>English