Kマート
The overall impression of this drink is one of complexity, yet it is light and refreshing.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Kマート
Fermentation of this sake ended at 11% alcohol by volume due to the characteristics of the yeast.
The acidity derived from malic acid can be felt, making it an easy drink even for beginners.
Japanese>English
Ninkiichi黒人気 純米吟醸
Kマート
The aroma is a little fruity, but also has the flavor of rice.
I would like to drink it with grilled fish.
Japanese>English
Ninkiichiゴールド人気 純米大吟醸
Kマート
Although classified as dry, the aroma and sweetness make it easy enough to drink.
A well-balanced drink.
Japanese>English
Kマート
This is a drink in which the flavor of the rice can be felt well.
It will be more enjoyable if you drink it with sake and snacks.
Japanese>English
Kマート
A drink characterized by its sharpness.
It has a freshness that is typical of the original sake, making it an excellent match with rich dishes.
Japanese>English
Kマート
This sake is made from Awaichiba Yamadanishiki rice grown in Tokushima Prefecture. The overall taste is clean and refreshing. This sake is easy to match with any dishes.
Japanese>English
Kマート
This sake is made from Yamada-Nishiki polished to 39%.
This sake has a strong ginjo aroma, and you can enjoy the exquisite flavor and sweetness of the rice without disturbing the aroma.
Japanese>English
Kマート
A cup that is fruity and sweet at the same time. It has a crisp aftertaste with a slight acidity.
Japanese>English
Kマート
The impression is mellow from the attack to the aroma and lingering finish. It is a well-balanced wine with no sense of complexity.
Japanese>English
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A rare dry sake from the Utsunomiya Brewery. This sake has a rich aroma and the flavor of rice can be felt.
Japanese>English
Kマート
It uses soft water from Uwa, which gives it a smooth and slightly sweet impression on the palate. It has a smooth and slightly sweet taste.
Japanese>English
Kマート
It is made with peach yeast and looks a little pink.
It has a fruity sweetness with a short, crisp aftertaste.
With an alcohol content of 10%, this sake is easy to drink, even for sake beginners. It is also a good choice for celebrations due to its gorgeous appearance.
Japanese>English
Kマート
It is characterized by its fruity aroma and moderate sweetness. Yet, the overall impression is crisp and refreshing, and the drink also has a wash effect.
Japanese>English
Okunomatsu特別純米原酒 生貯蔵酒
Kマート
This sake has a strong umami flavor, but it also has a crispness that one does not get tired of. It will be widely used as a food sake.
Japanese>English
Kマート
The aroma is refreshing, yet the flavor of the rice can be felt. It is also delicious on the rocks.
Japanese>English
Kマート
The ginjo aroma is well pronounced with a mildly sharp aftertaste, making it an easy drink to pair with a meal.
Japanese>English
Okunomatsu20XX Vintage2008
Kマート
Mature sake made from junmai ginjo-genshu brewed in 2008.
The amber color is typical of mature sake, but the aftertaste is sharp.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
Kマート
This is one of the industry's first cans of draft sake, released more than 50 years ago.
It is full of freshness and has an alcohol content of 19%, making it perfect for drinking.
Japanese>English
Kマート
A cup with fruity acidity and sweetness.
As the label design suggests, it is sure to suit the coming season. I would like to drink it snow-cold.
Japanese>English