Sake made in Niigata City, Niigata Prefecture
Alcohol content: 15%.
Rice polishing ratio: 70
🌾Grain rice: Gohyakumangoku etc.
Sake degree: +5
Total acidity: 1.4
Amino acidity: 1.4
🍶That's right, it's refreshing and delicious.
[Memories of Koshino-Hachiho]
[I can't believe I found this at an izakaya I sometimes go to.]
Sake made in Niigata City, Niigata Prefecture
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 70
Sake meter: -6
It is a spring limited edition sake specially brewed to be enjoyed with its aroma on a beautiful spring day. Please enjoy its refreshing aroma and gentle rice flavor."
🍶Despite the sake degree, which I am not defensive about on a daily basis, it was delicious! A bottle I was able to pick up thanks to a conversation with the brewery staff 🙏.
Series 🔢 "8" ①.
[Thanks to the dialogue with the brewery.]
Deciding to relax at home today, I decided to have a lunchtime drink and opened a bottle of this one that I had purchased at the event.
This sake brewery seems to be based on a light and dry style that is typical of Niigata (I tasted it and it was very clear and dry), and this is the first time they have made a sweet spring sake.
The aroma was a little like that of Japanese sake.
The mouthfeel is gentle, with a slight sweetness and the delicious taste of rice slowly spreading through the mouth, making you smile and say, "Mmmm, this is delicious 🎶. ☺️
It has a refreshing taste and a slight lingering aftertaste.
It is a good sake to drink on vacations or when you are a little tense and want to relax and feel a sense of happiness. ⭕️
I bought it at a local supermarket!
A reward for working the holidays.
Hmm,,
It's pretty flat.
I don't think I like it.
It is mellow, gentle, and easy to drink, but it goes as far as water.
It has no acidity and is really clear like water.
Dangerous.
The desire to fill your mouth with stimulants,,
I ended up with spicy tom yum kung.
I'll be off again from the second half of GW on the second day.
I'll have a drink too! LOL!
it's okey!
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑭
Echigo Hachiho has recently become a common sight at events.
The limited-edition Junmai sake
It was recommended as a slightly dry sake, but it had a Sake meter rating of +5, which made it seem even spicier than it was.
◯Limited limited stock-out Junmai Harushibori-junmai
It was a bit gorgeous and refreshing, but later it became a bit spicy.
◯Okirigarami
It was quite clear, gentle and powdery. It was my favorite type in this booth. (I forgot to take a picture... the sake subtly reflected next to the spring Shibori)
It has a sweet and bitter taste of rice on the palate, but it quickly fades away, and if you drink it when you are getting drunk, it seems to sober you up a little.
We had the first sake of the year's first challenge saké, which was limited to the sake camp.
The sake was delicious, with a flavor that was neither strong nor weak and lasted for a long time.
Location Niigata City, Niigata Prefecture
Rice type Gohyakumangoku
Type of sake Daiginjo
Rice polishing 50%.
Alcohol 16-17° Alcohol content
Sake Mother Unknown
Sake degree +4
Acidity 1.2
Rating (scale: 0-3)
(Item) Wine glass
(Aroma) +1.5 Slightly heavy aroma of steamed rice and banana. Gradually some melon aroma.
(Appearance) Slightly yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acid 1.5 Almost lactic acid
Sweetness 1.5
Umami 2
Bitterness 2
Pungency 2
Aftertaste: Good sharpness. Alcoholic sweetness remains.
Impression: Deliciously dry
A bottle bought as a souvenir from Niigata.
When we tasted it, we thought it would be a bit more fruity, but it is a dry, umami type. It is not heavy and has a certain lightness.
It is not heavy and has a certain degree of lightness.
Personally, it is a Niigata-like sake.