bouken
The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu.
I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like.
It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.
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