白鷺の城 | Sakenowa

11/19/2024, 10:02:57 AM

11/19/2024

iwashi

11/6/2024, 3:29:06 PM

11/7/2024

かずたか

白鷺の城稀代

9/30/2024, 1:42:32 PM

かずたか

First sensation From the sweet vanilla-like aroma the sweetness and umami of the rice. The aftertaste shifts to a sharp pungent taste delicious!

Japanese>English

tomoさん

白鷺の城純米吟醸

9/25/2024, 11:19:07 AM

9/21/2024

外飲み部

tomoさん

Welcome party hosted by the conference🥂. The second drink we chose was Shirasagi no Shiro Junmai Ginjo This one is refreshing and fruity 🥰. This one might be easier to pair with a meal! It has a very clean flavor and acidity with a good sharpness.

Japanese>English

白鷺の城純米吟醸

9/20/2024, 11:04:15 AM

saketaku

Apple-like scent. Calm aroma. Sweet and sour taste It is refreshing. Subdued bitterness afterward. Interesting stimulating sensation that lingers in the throat. Shirasagi no Shiro Junmai Ginjo Limited Sake Banshu, Hyogo Prefecture All Yamadanishiki

Japanese>English

せせり

白鷺の城特別純米

9/16/2024, 10:23:23 AM

9/16/2024

白鷺の城喜縁純米吟醸ひやおろし

9/14/2024, 4:26:03 AM

9/12/2024

Takashimaya (大阪タカシマヤ)

家飲み部

122

Spoils of War at the Takashimaya Sake Festival. Sake I regretted not buying at the same event last year. It says it needs to be refrigerated, so I asked about it and was told it was once-fired. The rice is Nojoho. The rice is Nojoho, and it is more rounded than the other sake I have had in the past, with a rich sweetness in the second half. I don't like hiyaoroshi, but I like this one. Nuts in the aftertaste as the temperature rises. The third one is smoked duck and Mimigarh from Smokeya, which I bought at the Takashimaya Sake Festival! The duck was good, but the Mimigarh was especially smoky and delicious 😋.

Japanese>English

白鷺の城稀代特別純米

9/2/2024, 11:00:56 AM

saketaku

Sake-like flavor Sweetness and umami and then sourness. The sourness gives it a yogurt-like taste. There is also a banana-like aroma.

Japanese>English

NY7010

白鷺の城稀代特別純米

9/1/2024, 9:40:00 AM

9/1/1906

NY7010

A little sweet Surprisingly refreshing Rich rice flavor

Japanese>English

ftatsuki

8/31/2024, 10:56:29 AM

8/31/2024

ftatsuki

Autumn swordfish season is here.

Japanese>English

8/31/2024, 7:30:48 AM

8/31/2024

Takashimaya (大阪タカシマヤ)

外飲み部

The 7th Takashimaya Sake Festival (2) Next is Tanaka Sake Brewery At first, we were served by the waitress, but in the second half, we had a short talk with the proprietress. I was told by Mr. Umaumai to go talk to the proprietress! I was also told to go and talk to the proprietress 😁. What we drank was Shirasagi-no Shiro Junmai Ginjo Kiyoshi Oroshi I regretted not buying this at the same event last year. I asked if it was a draft sake because it was marked as needing to be refrigerated, and they said it was once-hot. I asked if it was a fresh sake, and was told that it had been fire-aged once. It is delicious with a gentle sweetness. It is sweeter than the regular Kajiroku. I forgot to take a picture of it but I bought it 😅I will post the picture later 🤣. Kame-no-o Junmai Ginjo Gogo Polishing ratio of Kame-no-o is 55 Kame-no-o offers a variety of different rice polishing ratios, and they also had a 9% polished rice ratio. The price was 33,000 yen 😳. It was a delicious sake with a strong flavor 😋. The price was 33,000 yen 😳 Delicious and full of flavor 😋 Shirasagi-no-jo Junmai Daiginjyo Misato Nishiki. It is rare to find a brewery outside of Akita that uses Miso Nishiki, so I have been curious about this one for a while. When I asked him why the rice polishing ratio is 47%, he was a little confused 🤔😅After that, he said it might be because 7 is a good number 😁. He said 😁. It's a clear and beautiful sake. He said he also recommended heating it up. He said they don't make the same taste every year, they change it depending on the rice and the situation of the year.

Japanese>English

うまいうまい

Good evening, bouken: ⭐️ Thank you very much for the mission 🤣I hope you had a good time ❓The drinks were great 👍I hope to be there at the Takashimaya store in November 💕.

Japanese>English

Good evening, Mr. Umaïsan. Sorry for the late comment 🙇. I enjoyed drinking Miso Nishiki and Kame-no-o 😆. I see you are coming back in November too 😲I wonder if it's time for the freshly squeezed Masamune Meitoh?

Japanese>English

けんた