こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Yamae-Nishiki
Rice polishing: 59
Sake degree: -1.0
Alcohol content: 15%.
［Thank you for the sake brewery, the occasional liquor store, and the unexpected gift of foodstuffs.]
Japanese>English
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こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Miyamanishiki
Rice polishing: 59
Sake degree: -
Alcohol content: 15
［Memories after the brewery and the trip]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Miyamanishiki
Rice polishing: 55
Sake degree: -
Alcohol content: 15
［Memories of the brewery and the destination]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice used: Miyamanishiki
Rice polishing: 59
Sake degree: -
Alcohol content: 15
［Memories of the brewery and the destination]
Japanese>English
こまこめ
Sake made in Kobe, Hyogo Prefecture
Alcohol content 15% to 16
Sake degree ±0
Acidity 1.2
Amino acidity 1.1
🍶This is it. This hot sake ♨️😊
［Thanks to my regular izakaya.]
Japanese>English
こまこめ
Sake made in Sapporo, Hokkaido
Alcoholic Beverage: 15
Rice used for making the sake: Ginpu
Rice polishing ratio: 70
Sake meter rating: +6
Acidity: 1.5
I liked Namara Choharashi, and I like this one too 😍.
［Thanks to my usual izakaya!]
Japanese>English
こまこめ
Sake from Fujinomiya City, Shizuoka Prefecture
Sake Brewer : Fuji Takasago Sake Brewery (Shizuoka Prefecture)
Rice: Yamadanishiki, Kinuhikari
Rice polishing ratio: 60
Sake meter: +10
Alcohol: 15~16 degrees Celsius
Acidity: 1.3
The Classical 🍶.
［Thanks to the usual izakaya.]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
Rice used: 2038 Honorific Fuji
Rice polishing: 60
Sake meter: +3
Alcohol content: 17%.
［Thanks to the occasional visit to the liquor store.]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
Rice used: Miyamanishiki
Rice polishing: 55
Sake meter: ±0
Alcohol content: 17%.
［Thanks to the occasional visit to the liquor store]
Japanese>English
こまこめ
Sake made in Numazu City, Shizuoka Prefecture
Rice: 100% Yamadanishiki produced in Nakaizu
Rice polishing ratio: 60
Sake meter: Undisclosed
Acidity: Not disclosed
Alcohol content: 16%.
Yeast used: Shizuoka yeast NEW-5
It has an excellent sharpness. It has a friendly quality that allows you to continue drinking it with a meal.
［Thanks to the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake made in Fujieda City, Shizuoka Prefecture
Alcohol content: 15-16% alc.
100% Yamadanishiki
Polishing ratio 60
Shizuoka yeast NEW-5
Sake meter degree +4.0
Acidity 1.3
Delicious both chilled and warmed.
［Thanks to the first liquor store I went to.]
Japanese>English
こまこめ
Sake made in Fujieda City, Shizuoka Prefecture
Alcohol content 16%.
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55
Shizuoka yeast NEW-5
Sake meter degree +3.0
Acidity 1.0
"The charm of Shizuoka Ginjo is its freshness.
[Thanks to a liquor store I frequent.]
Japanese>English
こまこめ
Sake made in Fujieda City, Shizuoka Prefecture
Alcohol content 15%.
100% Yamadanishiki
Polishing ratio 55
Shizuoka yeast NEW-5
Sake meter degree +9.0
Acidity 1.2
［Thanks to the liquor store I frequent.]
Japanese>English