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SakenowaRecord your sake experiences and discover your favorites
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福司
8(8.42%)
Hakuin Masamune
6(6.32%)
Akagisan
6(6.32%)
Haginishiki
5(5.26%)
Sogen
5(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
34(27.87%)
Hokkaido
15(12.3%)
Akita
14(11.48%)
Niigata
13(10.66%)
Gunma
8(6.56%)

Timeline

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Sake from Kushiro City, Hokkaido 🌾Precipitated rice: Ginpu Alcohol content: 15% alcohol by volume Rice polishing ratio: 60 Sake degree: +4 Acidity: 1.5 We want you to savor it slowly so that it will accompany you through your time. It is the kind of sake that makes you lose track of time." 🍶That's right. It is the kind of sake that makes you forget about the time and keep on drinking it. It is comfortable to drink and does not make a strong statement in a good sense. ［Kushiro's Sake Focus Period, Fukushi 11]
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Hokkaido sake brewing rice, Ginpu Alcohol content: 15 Rice polishing ratio: 60 Yamahai yeast and pure rice The scarlet color on the label is the setting sun as seen from the Hashimai Bridge🌇. At room temperature, it tastes calm and easy to drink. It is also delicious warmed up. ［Kushiro's Sake Focusing Period, Fukushi (10)
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Hokkaido sake brewing rice, Ginpu Alcohol content: 14 Rice polishing ratio: 60 White malted yeast yeast and pure rice The name comes from "challenging something new". It is characterized by 🍶 acidity. Refreshing acidity when chilled, and compelling acidity at room temperature. ［Kushiro's Sake Focus Period, Fukuji ⑨)
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原田純米吟醸 あらばしり純米吟醸荒走り
HatsumomijiYamaguchi
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Sake from Shunan City, Yamaguchi Prefecture 🌾Grain rice: 100% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%. ［Memories of Harada]
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Sake from Shunan City, Yamaguchi Prefecture 🌾Grain rice: 100% Yamadanishiki Rice polishing ratio: 60 Alcohol content: 16%. The romance of chemistry and the taste of a long-established brewery combine to create a new kind of sake." 🍶Feels split and classical. ［Thanks for the gift.]
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HaginishikiHAGINISHIKI NO NIWA KASUMI
Haginishiki ShuzoShizuoka
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Sake made in Shizuoka City, Shizuoka Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Sake meter: +5 Acidity: 1.5 Yeast: Shizuoka yeast New-5 🍶Cute picture. A light nigori that blends in with the design. The taste is very calm and relaxing. With Katsuo Bali from Yaizu. ［The Four Seasons of Hagi-Nishiki]
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Haginishiki生酛 純米酒 ヘイジー純米生酛
Haginishiki ShuzoShizuoka
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Sake from Shizuoka City, Shizuoka Prefecture Rice polishing ratio: 65 Alcohol content: 14%. Sake meter: +3 Acidity: 1.4 Yeast: Shizuoka yeast 🍶 Well-balanced light nigori. Not too light and pleasant to drink. ［Hagi-Nishiki's Four Seasons]
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Jurakudai純米 生貯蔵酒純米生貯蔵酒
Sasaki ShuzoKyoto
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Kyoto City, Kyoto Prefecture, Japan Rice polishing ratio: 65 Alcohol content: 15%. 🍶It has a gorgeous fireworks and deep blue exterior that you would like to cool down to a crisp. But it tastes great at room temperature. It is best to savor it slowly. ［Sake Fireworks Display 🎆 1st-4th]
Japanese>English
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Taisetsunokura涼しぼり 純米吟醸生貯蔵原酒純米吟醸原酒生貯蔵酒
Godo ShuseiHokkaido
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Sake made in Asahikawa, Hokkaido Alcohol content: 17%. Rice polishing ratio: 55 Strong and classical. It can be served as it is or with a single ice cube in a cup. The sparkling, gorgeous and beautiful design makes you feel as if you can hear the sound of fireworks. ［Sake Fireworks Display 🎆 1st-3rd]
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Iyokagiya切絵《夏》清涼純米　瓶火入酒　SEIRYO　HANABI純米
Seiryo ShuzoEhime
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Sake from Saijo City, Ehime Prefecture 🌾Rice used: Ehime Shizuku Ehime Rice polishing ratio: 60 ALC%: 15.5 🍶It's a cutout, isn't it? I can't stop looking at it. Enjoy drinking it, enjoy looking at the label, enjoy imagining fireworks. A perfect food sake. ［Sake Fireworks Display 🎆 1st-2nd]
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Sake made in Tendo City, Yamagata Prefecture Rice polishing ratio: 60 Alcohol content: 15 The taste is very tangy. The tanginess works well when it is cold, but it also has a nice tanginess when it is at room temperature. Delicious. I heated a small amount to try it out and it brought out the sweetness. Sake Fireworks Festival 🍶 "Masamune" series ③. ［Sake Fireworks Display 🎆 1st-1st]
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Yuki no Bosha美酒の設計 純米吟醸純米吟醸
Saiya ShuzotenAkita
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Sake from Yurihonjo City, Akita Prefecture 🌾 Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Yeast used: In-house yeast Alcohol content: 16%. ［Thanks for sharing!] ［Sake Focus Period in Akita: 4th brewery]
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Yuki no Bosha美酒の設計 生酒 純米吟醸純米吟醸生酒
Saiya ShuzotenAkita
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Sake from Yurihonjo City, Akita Prefecture 🌾 Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Yeast used: In-house yeast Alcohol content: 16%. 🍶Slippery. Well-balanced with a good amount of umami and a pleasant aftertaste. ［The sake was so good that I bought another.] ［Akita Sake Focus Period: 4th brewery]
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福司太陽色のひととき発泡
福司酒造Hokkaido
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Kitsushizuku Alcohol concentration: 13%. Rice polishing ratio: 60 Taste: Gorgeous aroma, slightly sweet Slightly sweet 🍶Kooo! Refreshing! Shwaii! It's summer. The best. ☀️ color series "Taiyo-iro" (1) ［Kushiro's sake emphasis period, Fukuji (8)
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千代緑純米酒 辛口純米
奥田酒造店Akita
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Sake from Daisen City, Akita Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: +8 🍶The numbers on the label are the same as for the draft sake. The hi-iru sake can be enjoyed at room temperature or heated. ［Comparison of Chiyorozamori (3) Hi-iri ［Akita Sake Focus Period: 3rd Brewery]
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千代緑純米酒 辛口純米生酒
奥田酒造店Akita
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Sake from Daisen City, Akita Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: +8 Classical taste. ［Comparison of Chiyorozamori (2) Nama Sake ［Akita Sake Focus Period: 3rd Brewery]
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