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福司
6(6.98%)
Hakuin Masamune
6(6.98%)
Akagisan
6(6.98%)
Sogen
5(5.81%)
Born
4(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
32(30.77%)
Niigata
13(12.5%)
Akita
11(10.58%)
Hokkaido
9(8.65%)
Gunma
8(7.69%)

Timeline

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千代緑純米酒 辛口純米
奥田酒造店Akita
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Sake from Daisen City, Akita Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: +8 🍶The numbers on the label are the same as for the draft sake. The hi-iru sake can be enjoyed at room temperature or heated. ［Comparison of Chiyorozamori (3) Hi-iri ［Akita Sake Focus Period: 3rd Brewery]
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千代緑純米酒 辛口純米生酒
奥田酒造店Akita
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Sake from Daisen City, Akita Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: +8 Classical taste. ［Comparison of Chiyorozamori (2) Nama Sake ［Akita Sake Focus Period: 3rd Brewery]
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千代緑つぎのみどり 特別純米辛口特別純米
奥田酒造店Akita
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Sake from Daisen City, Akita Prefecture Rice used: Koji rice: Miyamanishiki produced in Akita Prefecture, Kake rice: Ginsan produced in Akita Prefecture Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcohol content : 16.5 Yeast : MS3 yeast (isolated yeast from the brewery) 🍶It has a surprisingly classical taste with a modern appearance. 🟢Color series "green" ①. ［Chiyoda Midori Drink Comparison (1) [Akita🎆 Sake Focus Period: 3rd brewery]
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Den'yu純米吟醸生原酒 淡の雫純米吟醸原酒生酒
Takanoi ShuzoNiigata
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Sake from Ojiya City, Niigata Prefecture 🌾Grain Rice: Koshidanrai produced in Ojiya City Alcohol content: 16%. Rice polishing ratio: 55 It has a fruity aroma, a full flavor, and a smooth, crisp taste. The quintessence of Tatomo! Nama-zake with the feeling of spring thaw." Maybe there is a 🍶shuwa feeling, but the 🍶shuwa in (1) is stronger, so let's drink them separately without comparing them. Ori-u-tsu-tsu. The picture of cherry blossoms is nice. It goes well with the blue bottle. Mmmm, delicious. ［I took the opportunity of drinking outside to pursue (2). ［Thanks to the selection at the liquor store I sometimes go to.]
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Den'yuおりがらみ生原酒原酒生酒おりがらみ
Takanoi ShuzoNiigata
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Sake from Ojiya City, Niigata Prefecture 🌾Grain Rice: Koshidanrai produced in Ojiya City Alcohol content: 16%. Rice polishing ratio: 60 It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor." 🍶Swishwashwashwash. Delicious. I thought the label was a photo, but it is a picture. ［I took the opportunity of drinking outside to pursue this.] ［Thanks to the selection at the liquor store I sometimes go to.]
Japanese>English
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Den'yu特別純米特別純米
Takanoi ShuzoNiigata
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Sake from Ojiya City, Niigata Prefecture 🌾Grain Rice: Koshidanrai produced in Ojiya City Alcohol content: 16%. Rice polishing ratio: 60 Sake degree: +3 Acidity: 1.2 We brewed this sake by taking advantage of the original full-bodied flavor of this rice. Please enjoy its fullness and elegance that will not be overshadowed by food." 🍶It definitely has the elegance to match the food. Lightly cloudy. Delicious. ［I sometimes go to this izakaya.]
Japanese>English
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Okushimizuラベンダー酵母 美郷雪華 純米吟醸純米吟醸
Takahashi ShuzotenAkita
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Sake from Misato Town, Akita Prefecture 🌾Grain Rice: Misato Nishiki produced in Misato Town Alcohol content: 16% alcohol by volume Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.8 ［Memories of Oku-Shimizu] ［At my favorite restaurant]
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福司吟香造り吟醸
福司酒造Hokkaido
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Sake from Kushiro City, Hokkaido 🌾Precipitated rice: Ginpu Alcohol concentration: 16 Rice polishing ratio: 60 Sake degree: +1.5 Acidity: 1.3 Taste: Gorgeous aroma, slightly sweet This ginjo-shu has a gorgeous aroma and a moderate sweetness, but it also has a clean throat that leads you to a "pleasantly intoxicating" time. 🍶 Nice aroma. Aroma: A true ginjo aroma. Delicious. I like it a lot among the Fukuji brands. ［Kushiro's sake period, Fukuji (7)
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Yamadanishiki produced in Ashibetsu, Hokkaido Polishing ratio: 60 Alcohol content: 15 This product is made from carefully selected Yamadanishiki rice, which is considered difficult to grow in Hokkaido. We have employed traditional methods to bring out the full potential of Hokkaido." 🍶Remarkable aftertaste. Tastes great cold, at room temperature, or warmed. [Kushiro sake is also an important period of time, Fukushi ②].
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Hokkaido sake brewing rice, Ginpu Polishing ratio: 60 Alcohol concentration: 12 Under the theme of "low alcohol," Goshiki Saiun's traditions and new techniques have resulted in a rich flavor. With a name derived from Jiri (fog), it is a gentle, easy-drinking sake that produces "a little change in everyday life." 🍶 Exquisite low alcohol. Not too much, but a strong flavor. Goes well with warmed sake. 🔢Series "5 🌈 color series "Goshiki" (1) ［Kushiro's sake is also available during the period of focus, Fukuji ①.]
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Sake from Yokote City, Akita Prefecture 🌾Grain rice: Domestic rice Rice polishing ratio: 70 Alcohol content: 15%. This is a standard sake that can be enjoyed in all three temperature ranges (chilled, room temperature, and hot). We tried 70% polished rice in order to make you feel the delicious flavor of rice. It is characterized by a moderate acidity and umami flavor." It's perfect for warming up. ［From a liquor store I sometimes go to.]
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Dainagawa純米吟醸純米吟醸
DainagawaAkita
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Sake from Yokote City, Akita Prefecture 🌾Grain rice: Akita Sake Komachi Rice polishing ratio: 55 Alcohol content: 15%. Please enjoy the harmony of the elegant aroma, which is both gorgeous and ladylike, and the charming flavor of Akita Sake Komachi. We want to brew sake that not only gets you drunk, but also intoxicates your heart. It is suitable for warming up 🍶. ［From the liquor store I sometimes go to.]
Japanese>English
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Tenka純米大吟醸 無濾過原酒 めんこいな純米大吟醸原酒無濾過
DainagawaAkita
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22
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Sake from Yokote City, Akita Prefecture 🌾Grain rice: Mencoina Rice polishing ratio: 50 Alcohol content: 15 Kura yeast D-29 Sake degree: -4 Acidity: 1.6 Amino acidity: 1.0 ［Memories of Onogawa]
Japanese>English
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Tenka純米大吟醸 無濾過生原酒 萌芽 秋田酒こまち純米大吟醸原酒生酒無濾過
DainagawaAkita
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Sake from Yokote City, Akita Prefecture 🌾Grain rice: 100% Akita Sake Komachi Polishing ratio: 50 Yeast: AK-1 (Akita-style flower yeast) Alcohol content: 15 ［Memories of Onogawa]
Japanese>English
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Tenka純米 ペリカンラベル純米
DainagawaAkita
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Sake from Yokote City, Akita Prefecture 🌾Grain rice: Akita Komachi Rice polishing ratio: 70 Alcohol content: 15 Kura yeast D-29 Sake degree: +1 Acidity: 1.6 Amino acidity: 1.2 ［Memories of Onogawa]
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