Logo
SakenowaRecord your sake experiences and discover your favorites
こまこめこまこめ

Registered Date

Check-ins

86

Favorite Brands

0

Most Check-in Brands

Akagisan
6(8.7%)
Hakuin Masamune
6(8.7%)
Sogen
5(7.25%)
Suehiro
4(5.8%)
Honkin
4(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
32(37.21%)
Niigata
10(11.63%)
Gunma
8(9.3%)
Fukushima
7(8.14%)
Ishikawa
5(5.81%)

Timeline

こまこめこまこめ
Tenka純米吟醸 無濾過生原酒 ななつぼし純米吟醸原酒生酒無濾過
DainagawaAkita
alt 1
alt 2alt 3
2
こまこめ
Sake from Yokote City, Akita Prefecture 🌾Grain rice: 100% Natsuboshi Rice polishing ratio: 55 Alcohol content: 15%. Kurage yeast: D-29 Sake degree: -5 Acidity: 1.8 Amino acidity: 0.8 Sake that brings you the happiness of eating rice. It's so good! What a nice aroma. Really delicious. This is the fourth year for rice from Mukawa-cho, Hokkaido. ［Akita's sake focus period: second brewery.] ［Thanks to the brewery's recommendation.]
Japanese>English
こまこめこまこめ
Koshi no Happo越後の辛口純米純米
Echigo ShuzojoNiigata
alt 1
14
こまこめ
Sake made in Niigata City, Niigata Prefecture Alcohol content: 15%. Rice polishing ratio: 70 🌾Grain rice: Gohyakumangoku etc. Sake degree: +5 Total acidity: 1.4 Amino acidity: 1.4 🍶That's right, it's refreshing and delicious. ［Memories of Koshino-Hachiho] ［I can't believe I found this at an izakaya I sometimes go to.]
Japanese>English
こまこめこまこめ
Koshi no Happo純米原酒純米原酒
Echigo ShuzojoNiigata
alt 1
17
こまこめ
Sake made in Niigata City, Niigata Prefecture Alcohol content: 17.5 Rice polishing ratio: 60 🌾Grain rice: Gohyakumangoku, Koshibuki Sake degree: +5 Total acidity: 1.9 Amino acidity: 1.9 ［Memories of Koshinohatoyo]
Japanese>English
こまこめこまこめ
Koshi no Happo限定蔵出し　春しぼり純米純米
Echigo ShuzojoNiigata
alt 1alt 2
19
こまこめ
Sake made in Niigata City, Niigata Prefecture Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 70 Sake degree: -6 🍶This sake was delicious, despite its sake level not being defensible on a daily basis! Thanks to the dialogue with the brewery, I was able to pick up a bottle 🙏. ［Thanks to the dialogue with the brewery, I was able to pick up a bottle 🙏.]
Japanese>English
こまこめこまこめ
alt 1alt 2
alt 3alt 4
14
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture 💧Abekawa River subsoil water Alcohol content: 15° to 16° C Rice polishing ratio: 55 Sake degree: +2 Acidity: 1.4 A gem made using the traditions handed down since Keio 3 and the secret methods of the Nanbu Touji. Good 🍶 warmed. ［Brought back from my trip.]
Japanese>English
こまこめこまこめ
Hatsukame純米吟醸 東条山田錦純米吟醸
Hatsukame ShuzoShizuoka
alt 1
alt 2alt 3
18
こまこめ
Sake from Fujieda City, Shizuoka Prefecture 🌾Rice used: Tojo Yamadanishiki, Hyogo Prefecture, Special A district Rice Polishing Ratio: Koji rice, Kake rice ALL55 Alcohol Content : 15 The sake is to shine like the first day of the year, to flourish like a tortoise for many years to come, and to be in harmony with the people and food culture of Shizuoka. Compare with 🍶Special Junmai. The balance between the strength and weakness of the Shizuoka 🐟 and the flavor is well balanced. ［Aftermath of my trip to Shizuoka.] ［Thanks to the handling of the sake at the first liquor store I visited.]
Japanese>English
こまこめこまこめ
Hatsukame特別純米 無濾過生原酒特別純米原酒生酒無濾過
Hatsukame ShuzoShizuoka
alt 1
alt 2alt 3
19
こまこめ
Sake from Fujieda City, Shizuoka Prefecture Rice used: 79% 2038 Honorific Fuji produced in Shizuoka Prefecture Rice Polishing Ratio: Koji Rice 55%, Kake Rice 60 Alcohol content: 16%. 🍶This sake is tinglingly fresh. Delicious. Aromatic. With Shizuoka's 🐟. ［Aftertaste of Shizuoka] ［Sake from Shizuoka: 14th brewery.] ［Thanks to the sake shop I visited for the first time, I was able to taste it for the first time.]
Japanese>English
こまこめこまこめ
Fukuwagura純米酒純米
ImurayaMie
alt 1alt 2
15
こまこめ
Sake in Tsu City, Mie Prefecture (The brewery is located in Taki Town) 🌾Grain rice: Kami no Ho produced in Mie Prefecture 💧Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture Yeast: Mie Prefecture yeast MK-1 Alcohol content: 15%. Rice polishing ratio: 60 Sake brewing rooted in the terroir" and "Four Seasons Brewing 🍶As for the sake from Imuraya, it was delicious and enjoyable, while being covered in miscellaneous thoughts of whether it would taste like an azuki bar (even though it wouldn't). [thanks for the encounter at my favorite restaurant].
Japanese>English
こまこめこまこめ
Kaganoi純米吟醸生原酒 2024-25 NewBORN純米吟醸原酒生酒
Kaganoi ShuzoNiigata
alt 1
alt 2alt 3
12
こまこめ
Sake from Itoigawa City, Niigata Prefecture 100% 🌾Gohyakumangoku Alcohol content: 16%. Rice polishing ratio: 50 Sake degree: +1 Acidity: 1.8 Amino acidity: 1.0 This sake is brewed using medium-hard brewing water from our own well, which is important for sake brewing, and the characteristics of our new brewery. 🍶This is delicious! ［Thanks for the recommendation at the liquor store I frequent.]
Japanese>English
こまこめこまこめ
Kaganoi純米大吟醸純米大吟醸
Kaganoi ShuzoNiigata
alt 1alt 2
16
こまこめ
Sake from Itoigawa City, Niigata Prefecture 100% Gohyakumangoku produced in 🌾Itoigawa Alcohol content: 16%. Rice polishing ratio: 50 One of the two bottles we decided on after communicating with the 🍶 sake brewer. This is one of the two bottles I decided to drink. It is delicious. ［Thanks to the recommendation from the izakaya I often go to.]
Japanese>English
こまこめこまこめ
Tamura純米吟醸 吟風純米吟醸
Tamura ShuzojoTokyo
alt 1alt 2
19
こまこめ
Sake from Fussa City, Tokyo Alcohol content: 15 Rice polishing ratio: 55 100% 🌾 Ginpu Acidity: 1.6-1.8 Sake degree: ±0 to +2 (medium) How to drink: Cold (◎), room temperature (○) ［Memories of Tamura Sake Brewery] 4-Gou Bottle
Japanese>English
こまこめこまこめ
Tamura純米吟醸 吟風純米吟醸
Tamura ShuzojoTokyo
alt 1alt 2
21
こまこめ
Sake from Fussa City, Tokyo Alcohol content: 15 Rice polishing ratio: 55 100% 🌾 Ginpu Acidity: 1.6-1.8 Sake degree: ±0 to +2 (medium) How to drink: Cold (◎), room temperature (○) ［Memories of Tamura Sake Brewery
Japanese>English
こまこめこまこめ
Tamura純米吟醸 山酒４号純米吟醸
Tamura ShuzojoTokyo
alt 1alt 2
17
こまこめ
Sake from Fussa City, Tokyo 🌾Yamashu No. 4 from Yamagata Prefecture Alcohol content: 16 Rice polishing ratio: 55 Sake meter: +6 Acidity: 2.0 ［Memories of Tamura Sake Brewery]
Japanese>English
こまこめこまこめ
Kasen特別純米酒 まぐろ特別純米
Tamura ShuzojoTokyo
alt 1
alt 2alt 3
21
こまこめ
Sake from Fussa City, Tokyo Rice polishing ratio 60 Sake degree +7 to +9 Acidity 1.6～1.8 ALC degree 14 degrees Recommendation: room temperature, lukewarm Blissful to drink while thinking about 🍶🐟. ［At your favorite restaurant.]
Japanese>English
こまこめこまこめ
Akagisan本醸造本醸造
Kondo ShuzoGunma
alt 1
18
こまこめ
Sake made in Midori City, Gunma Prefecture Alcohol content: 15° to 16° C Rice polishing ratio: 60 Dry, local sake ［Memories of Akagisan]
Japanese>English
こまこめこまこめ
Akagisan大吟醸大吟醸
Kondo ShuzoGunma
alt 1alt 2
18
こまこめ
Sake made in Midori City, Gunma Prefecture Alcohol content: 17 to 18 degrees Celsius 100% Yamadanishiki Rice polishing ratio: 35 Sake degree: +3 Acidity: 1.2 ［Memories of Akagisan]
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title