こまこめ
Sake from Hamamatsu City, Shizuoka Prefecture
🌾 Ingredient name: Shizuoka Prefecture rice
Polishing ratio 60
Alcohol content 12.0%.
Yeast: Wine yeast
［I remember drinking Hana no Mai.]
Japanese>English
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こまこめ
Sake from Hamamatsu City, Shizuoka Prefecture
🌾Grain: Yamadanishiki produced in Shizuoka Prefecture
Rice polishing ratio 55
Alcohol content 15.5
🍶"Unassertive sweetness and acidity that enlivens this, with a distinct umami flavor," as stated on the @HP. I learned that it has this kind of sweetness. Good at room temperature or warmed.
Sake brewed all over Shizuoka" 🍶.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka's Sake 👀 Focus Period: 10th Brewery]
Japanese>English
こまこめ
Sake from Kakegawa City, Shizuoka Prefecture
🌾Grain rice Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 55%, Kake rice 55
Yeast used: Shizuoka yeast
Alcohol percentage 16
🍶Stable taste
🍶Wastewater 100% treated in a septic tank, solar panels @ HP
［Thanks to the first liquor store I went to!]
［Sake from Shizuoka 👀Priority period: 9th brewery.]
［Special brewery to see 🎦 of Noto Toji.]
Japanese>English
こまこめ
Sake from Kakegawa City, Shizuoka Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
100% Shunyo 🌾.
🍶Piri-schwarish taste.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka's sake 👀 focus period: 9th brewery.]
［A very special brewery to see 🎦 of the Noto Toji.]
Japanese>English
こまこめ
Sake from Shimada City, Shizuoka Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
When I took it out of the 🍶 box, the bottle was so square that I thought I had bought shochu by mistake.
［I thought I had bought the wrong shochu when I took it out of the box.]
［Shizuoka's Sake 👀 Focus Period: 8th Brewery]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 15% alcohol by volume
Rice used: 100% Shizuoka-grown 2038 Honorific Fuji
Slightly more refreshing than 🍶jumai.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka Sake 👀 focus period.]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
Rice used: Yamadanishiki (100% Yamadanishiki from Shizuoka Prefecture)
Good with 🍶 warmed sake and Shizuoka bonito.
［Thanks to the occasional visit to the liquor store.]
［Sake from Shizuoka 👀 period!]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
While the 🍶 label is light, it shares the same color and warming sensation as the retro label dry junmai ♨️ bonito tataki is also more delicious 🐟.
［I appreciate the communication with the occasional liquor store.]
［Sake from Shizuoka 👀 focus period.]
Japanese>English
こまこめ
Sake from Numazu City, Shizuoka Prefecture
Rice used: 2038 Honorifuji or Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
🍶The color is exactly the same as the impression on the label🤩. I want to warm it up: ♨️
［Thanks to the occasional liquor store I go to.]
［Sake from Shizuoka 👀 emphasis period.]
Japanese>English
こまこめ
Sake made in Numazu City, Shizuoka Prefecture
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Yeast used: Shizuoka yeast NEW-5
It is mild and light with a good umami flavor in the latter half of the sip.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka Sake 👀 focus period.]
Japanese>English
こまこめ
Sake made in Sabae, Fukui Prefecture
Alcoholic Beverage: 14 to 15 degrees Celsius
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Color series "Gold
［Memories of Bon]
［With my sake-loving drinking friends]
Japanese>English
こまこめ
Sake from Fujieda City, Shizuoka Prefecture
Sake meter: +6
Acidity: 1.6
Rice used: Yamadanishiki, Nihonbaru
Rice polishing ratio: 60
Alcohol content: 15-16
🍶The taste is also mild. Shizuoka bonito and 🐟.
(2) 🍶This sake is from the same brewery.
［Shizuoka's Sake 👀 focus period!]
［Thanks to the occasional liquor store I go to.]
Japanese>English
こまこめ
Sake from Fujieda City, Shizuoka Prefecture
Sake meter: +6.5
Acidity: 1.5
Rice used: Yamadanishiki, Nihonbaru
Rice polishing ratio: 60
Alcohol content: 15-16
It was served cold (🍶), but it can also be served at room temperature or heated using a katakuchi or tokkuri (a sake cup). It has a mild taste.
Sake comparison (1)
［Shizuoka's Sake 👀 Focus Period: 7th Brewery]
［Thanks to the occasional liquor store I go to, I was able to find a bottle of this sake.]
Japanese>English
こまこめ
Fujieda City, Shizuoka Prefecture
Sake degree +9
Acidity 1.7
Alcohol content 15.5
Rice: 100% Yamadanishiki produced in Japan
Polishing ratio 60
Yeast used: Kyokai No. 701
Good at room temperature and warmed up, just the way you like it!
Nishiki" series (2)
［Shizuoka's sake 👀 focus period: 6th brewery.]
［Thanks to the occasional liquor store I go to, I can now buy it at the store.]
Japanese>English
こまこめ
Sake from Fujinomiya City, Shizuoka Prefecture
Sake Rice: 100% Shizuoka rice
Rice polishing ratio: 65
Alcohol content: 15%.
［Shizuoka Sake 👀Focus Period]
［Thanks to an occasional visit to a liquor store.]
Japanese>English
こまこめ
Sake made in Sabae, Fukui Prefecture
Alcoholic Beverage 14 to 15 degrees Celsius
Rice
Polishing ratio 50
Compared to 🍶(1) and 🍶(2) from the same brewery
Compared to 🍶①②, it feels more refreshing than it looks.
［Thanks to the fact that it is sold at the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake made in Sabae, Fukui Prefecture
Alcohol content 17
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Comparison of two sakes from the same brewery
Sweet and delicious.
［Memories of my first visit to a liquor store.]
Japanese>English
こまこめ
Sake made in Sabae, Fukui Prefecture
Alcoholic strength 15
Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
Polishing ratio 50%.
Comparison with (1) from the same brewery
It feels refreshing if you drink it chilled and compare it with ②. When it is close to room temperature, it is ≒②.
［Thanks to the handling at the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake made in Suzu City, Ishikawa Prefecture
Alcohol content 18%.
Rice used: Ishikawa-mon (produced in Okunoto, Ishikawa Prefecture)
Polishing ratio 65
［A special brewery in view of the Noto Toji's 🎦.]
[Thanks to Sogen's memories and congratulations.]
Japanese>English
こまこめ
Sake made in Suzu City, Ishikawa Prefecture
Alcoholic strength 15
Rice used: Yamadanishiki (Hyogo Prefecture)
Polishing ratio 65
［A special brewery in the Noto Toji's 🎦 collection.]
［Thanks to Sogen's memories and the liquor store he frequents.]
Japanese>English