こまこめ
Sake from Natori City, Miyagi Prefecture
Houfune Nani no Oto Junmai Sake
［Memories of Takarafune Nani no Oto]
Japanese>English
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こまこめ
Sake from Natori City, Miyagi Prefecture
Junmai Ginjyo Gin-no-Iroha Nama-no-Mazake
100% Miyagi Gin-no-Iroha (raw rice)
Rice polishing ratio: 50
Alcohol content: 17%.
🍶The slight bubbles on the tongue lift the spirits. Delicious aroma, refreshing mouthfeel, flavor that passes through the nose, a fizzy feeling that can be enjoyed for a while in the mouth, and a lingering aftertaste. The cool colors of the label and the various sizes of fireworks pattern. We enjoyed it carefully while watching the fireworks.
［Sake Fireworks Display🎆2nd Fireworks Display🎆2nd]
Japanese>English
こまこめ
Sake in Saku City, Nagano Prefecture
［Memories of Sawanohana]
Japanese>English
こまこめ
Sake in Saku City, Nagano Prefecture
［Memories of Sawanohana]
Japanese>English
こまこめ
Sake from Saku City, Nagano Prefecture
🌾Grain rice: 100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16%.
Brewed with subterranean water from the Yatsugatake mountain system and sake rice grown in Nagano Prefecture.
It has a good aroma, good taste, and good aftertaste. No doubt. Enjoy fireworks displays from around the country with images and sound.
［Sake Fireworks Display 🎆 2nd edition - 1]
［Thanks to the sake shop I sometimes go to.]
Japanese>English
こまこめ
Sake from Kobe City, Hyogo Prefecture
🍶Stable taste and presence.
Japanese>English
こまこめ
Sake made in Tokoname City, Aichi Prefecture
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 75
Sake degree: +10
This sake is a super dry junmai sake for dry lovers."
🍶After a series of refreshing seasonal sake, this classic caught me off guard and I couldn't help but say, "Oh wow. It feels like a Shaoxing sake. It goes well at room temperature, and it also looks good warmed up. I would like to try it again when the season is a little warmer.
Bai Lao Series (3)
［Bai Lao Drink Comparison 2/2]
Japanese>English
こまこめ
Sake from Tokoname City, Aichi Prefecture
Rice: 100% Gohyakumangoku produced in Toyama Prefecture
Alcohol content: 15° to 16
Rice polishing ratio: 60
Sake meter: +11
Acidity: 2.0
🍶Classical, pleasantly spicy and umami flavor that you want to sip little by little while chewing. The description conveys the feelings the creator wants to convey. Haze label for summer season only.
The 🤍"White" series ③.
［Shiraoi drinking comparison 1/2]
Japanese>English
こまこめ
Komakome Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 15%.
I remember that it tasted very delicious and I liked it.
［Shigaizumi: Memories of a drop or two.]
Japanese>English
こまこめ
Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 14%.
🍶I wonder if it is my imagination that I have a preconceived notion from the label that it tastes like eringi, and I enjoy having my senses bug out so much that I can no longer evaluate the taste. But in the end, it's delicious. The photorealistic mushroom picture is too good to forget for a moment. The shiitake mushrooms go on.
⛲️ "Izumi" series: 3)
［Thanks to the liquor store I sometimes go to.]
［Comparison of drinks at Shiga Izumi (2/2).
Japanese>English
こまこめ
Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 15%.
🍶The aroma wafts just by opening the lid. It is a sake with a slight tanginess on the tongue, which you want to savor slowly with your whole mouth instead of gulping it down while enjoying the aroma in a glass, and it passes through your nose pleasantly, making each sip a deeply flavored sake. I like it very much.
Series 🔢 "1": (1)
🔢Series "2": ①
［Thanks for the souvenir.]
［Comparison of drinks at Shigaizumi : 1 / 2]
Japanese>English
こまこめ
Sake in Minamiuonuma City, Niigata Prefecture
［Memories of Hakkaisan]
Japanese>English
こまこめ
Sake in Minamiuonuma City, Niigata Prefecture
［Memories of Hakkaisan]
Japanese>English
こまこめ
Sake in Minamiuonuma City, Niigata Prefecture
［Memories of Hakkaisan]
Japanese>English
こまこめ
Sake from Minamiuonuma City, Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5 degrees
SPECIAL HONJOZO
🍶Steady goodness. Taco goes well with it.
Series 🔢 "8": (2)
Mountain" series: (2)
［A little special "8" sake because it's August.]
Japanese>English
こまこめ
Sake made in Daisen City, Akita Prefecture
Alcohol content: 13%.
The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor."
🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it.
[Akita 🎆 Sake Focus Period: 10th brewery]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
'Expresses the beautiful summer nights of Suwa.'
With its gorgeous aroma and soothing acidity, enjoy this sake slowly."
🍶 Fireworks display at Lake Suwa. The sake that I brought back from my trip to Suwa to visit this brewery and cherished so much that I kept it chilled for a year while appreciating it, is finally the star of the show today. Blissfully enjoying the images and sounds of the fireworks at Suwa Lake and Suwa sake. It's delicious.
［Sake Fireworks Festival 🎆 1st-5th]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
🍶At the time I enjoyed Suwa souvenirs with my sake friends.
［Memories of the night of the "Yokobue" (a Japanese flute).
Japanese>English
こまこめ
Sake in Suwa City, Nagano Prefecture
［Memories of Suwa no Kakemono Night]
Japanese>English
こまこめ
Sake in Tatebayashi City, Gunma Prefecture
［Memories of the Ryujin Sake Brewery]
Japanese>English