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SakenowaRecord your sake experiences and discover your favorites
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福司
7(7.45%)
Hakuin Masamune
6(6.38%)
Akagisan
6(6.38%)
Haginishiki
5(5.32%)
Sogen
5(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
34(29.06%)
Akita
14(11.97%)
Niigata
13(11.11%)
Hokkaido
12(10.26%)
Gunma
8(6.84%)

Timeline

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HaginishikiHAGINISHIKI NO NIWA KASUMI
Haginishiki ShuzoShizuoka
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Sake made in Shizuoka City, Shizuoka Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Sake meter: +5 Acidity: 1.5 Yeast: Shizuoka yeast New-5 🍶Cute picture. A light nigori that blends in with the design. The taste is very calm and relaxing. With Katsuo Bali from Yaizu. ［The Four Seasons of Hagi-Nishiki]
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Haginishiki生酛 純米酒 ヘイジー純米生酛
Haginishiki ShuzoShizuoka
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Sake from Shizuoka City, Shizuoka Prefecture Rice polishing ratio: 65 Alcohol content: 14%. Sake meter: +3 Acidity: 1.4 Yeast: Shizuoka yeast 🍶 Well-balanced light nigori. Not too light and pleasant to drink. ［Hagi-Nishiki's Four Seasons]
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Jurakudai純米 生貯蔵酒純米生貯蔵酒
Sasaki ShuzoKyoto
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Kyoto City, Kyoto Prefecture, Japan Rice polishing ratio: 65 Alcohol content: 15%. 🍶It has a gorgeous fireworks and deep blue exterior that you would like to cool down to a crisp. But it tastes great at room temperature. It is best to savor it slowly. ［Sake Fireworks Display 🎆 1st-4th]
Japanese>English
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Taisetsunokura涼しぼり 純米吟醸生貯蔵原酒純米吟醸原酒生貯蔵酒
Godo ShuseiHokkaido
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13
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Sake made in Asahikawa, Hokkaido Alcohol content: 17%. Rice polishing ratio: 55 Strong and classical. It can be served as it is or with a single ice cube in a cup. The sparkling, gorgeous and beautiful design makes you feel as if you can hear the sound of fireworks. ［Sake Fireworks Display 🎆 1st-3rd]
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Iyokagiya切絵《夏》清涼純米　瓶火入酒　SEIRYO　HANABI純米
Seiryo ShuzoEhime
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21
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Sake from Saijo City, Ehime Prefecture 🌾Rice used: Ehime Shizuku Ehime Rice polishing ratio: 60 ALC%: 15.5 🍶It's a cutout, isn't it? I can't stop looking at it. Enjoy drinking it, enjoy looking at the label, enjoy imagining fireworks. A perfect food sake. ［Sake Fireworks Display 🎆 1st-2nd]
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Sake made in Tendo City, Yamagata Prefecture Rice polishing ratio: 60 Alcohol content: 15 The taste is very tangy. The tanginess works well when it is cold, but it also has a nice tanginess when it is at room temperature. Delicious. I heated a small amount to try it out and it brought out the sweetness. Sake Fireworks Festival 🍶 "Masamune" series ③. ［Sake Fireworks Display 🎆 1st-1st]
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Yuki no Bosha美酒の設計 純米吟醸純米吟醸
Saiya ShuzotenAkita
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Sake from Yurihonjo City, Akita Prefecture 🌾 Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Yeast used: In-house yeast Alcohol content: 16%. ［Thanks for sharing!] ［Sake Focus Period in Akita: 4th brewery]
Japanese>English
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Yuki no Bosha美酒の設計 生酒 純米吟醸純米吟醸生酒
Saiya ShuzotenAkita
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23
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Sake from Yurihonjo City, Akita Prefecture 🌾 Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 55 Yeast used: In-house yeast Alcohol content: 16%. 🍶Slippery. Well-balanced with a good amount of umami and a pleasant aftertaste. ［The sake was so good that I bought another.] ［Akita Sake Focus Period: 4th brewery]
Japanese>English
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福司太陽色のひととき発泡
福司酒造Hokkaido
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15
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Kitsushizuku Alcohol concentration: 13%. Rice polishing ratio: 60 Taste: Gorgeous aroma, slightly sweet Slightly sweet 🍶Kooo! Refreshing! Shwaii! It's summer. The best. ☀️ color series "Taiyo-iro" (1) ［Kushiro's sake emphasis period, Fukuji (8)
Japanese>English
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千代緑純米酒 辛口純米
奥田酒造店Akita
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22
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Sake from Daisen City, Akita Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: +8 🍶The numbers on the label are the same as for the draft sake. The hi-iru sake can be enjoyed at room temperature or heated. ［Comparison of Chiyorozamori (3) Hi-iri ［Akita Sake Focus Period: 3rd Brewery]
Japanese>English
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千代緑純米酒 辛口純米生酒
奥田酒造店Akita
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Sake from Daisen City, Akita Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: +8 Classical taste. ［Comparison of Chiyorozamori (2) Nama Sake ［Akita Sake Focus Period: 3rd Brewery]
Japanese>English
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千代緑つぎのみどり 特別純米辛口特別純米
奥田酒造店Akita
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Sake from Daisen City, Akita Prefecture Rice used: Koji rice: Miyamanishiki produced in Akita Prefecture, Kake rice: Ginsan produced in Akita Prefecture Rice Polishing Ratio : Koji rice 50%, Kake rice 60 Alcohol content : 16.5 Yeast : MS3 yeast (isolated yeast from the brewery) 🍶It has a surprisingly classical taste with a modern appearance. 🟢Color series "green" ①. ［Chiyoda Midori Drink Comparison (1) [Akita🎆 Sake Focus Period: 3rd brewery]
Japanese>English
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Den'yu純米吟醸生原酒 淡の雫純米吟醸原酒生酒
Takanoi ShuzoNiigata
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Sake from Ojiya City, Niigata Prefecture 🌾Grain Rice: Koshidanrai produced in Ojiya City Alcohol content: 16%. Rice polishing ratio: 55 It has a fruity aroma, a full flavor, and a smooth, crisp taste. The quintessence of Tatomo! Nama-zake with the feeling of spring thaw." Maybe there is a 🍶shuwa feeling, but the 🍶shuwa in (1) is stronger, so let's drink them separately without comparing them. Ori-u-tsu-tsu. The picture of cherry blossoms is nice. It goes well with the blue bottle. Mmmm, delicious. ［I'll have another TAYOMO (2). ［Thanks to the selection at the liquor store I sometimes go to.]
Japanese>English
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Den'yuおりがらみ生原酒原酒生酒おりがらみ
Takanoi ShuzoNiigata
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Sake from Ojiya City, Niigata Prefecture 🌾Grain Rice: Koshidanrai produced in Ojiya City Alcohol content: 16%. Rice polishing ratio: 60 It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor." 🍶Swishwashwashwash. Delicious. I thought the label was a photograph, but is it a picture? ［I'll have another Tatyu.] ［Thanks to the selection at the liquor store I sometimes go to.]
Japanese>English
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Den'yu特別純米特別純米
Takanoi ShuzoNiigata
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Sake from Ojiya City, Niigata Prefecture 🌾Grain Rice: Koshidanrai produced in Ojiya City Alcohol content: 16%. Rice polishing ratio: 60 Sake degree: +3 Acidity: 1.2 We brewed this sake by taking advantage of the original full-bodied flavor of this rice. Please enjoy its fullness and elegance that will not be overshadowed by food." 🍶It definitely has the elegance to match the food. Lightly cloudy. Delicious. ［I sometimes go to this izakaya.]
Japanese>English
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Okushimizuラベンダー酵母 美郷雪華 純米吟醸純米吟醸
Takahashi ShuzotenAkita
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Sake from Misato Town, Akita Prefecture 🌾Grain Rice: Misato Nishiki produced in Misato Town Alcohol content: 16% alcohol by volume Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.8 ［Memories of Okushimizu, Okushimizu 2] ［At my favorite restaurant]
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