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福司
9(9.28%)
Hakuin Masamune
6(6.19%)
Akagisan
6(6.19%)
Haginishiki
5(5.15%)
Sogen
5(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
34(26.56%)
Akita
19(14.84%)
Hokkaido
16(12.5%)
Niigata
13(10.16%)
Gunma
8(6.25%)

Timeline

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Sake from Kushiro City, Hokkaido 🌾Grain Rice: Hokkaido rice Alcohol content: 14 Taste: Light I have had this bottle for a while 🍶. I like the retro feel of the label and the taste, and the fact that it is surprisingly 14 degrees Celsius for such an appearance. Let's drink it at various temperatures. I drink it sipping it while remembering how happy I was when I received it. ［Kushiro's Sake Focus Period, Fukushi 12]
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Azakura純米吟醸 無濾過原酒 ゆきのふ純米吟醸原酒無濾過
Azakura ShuzoAkita
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Sake from Yokote City, Akita Prefecture 🌾Grain rice: Akita Prefecture Rice polishing ratio: 60 Alcohol content: 15% alcohol by volume 🍶This delicious sake has both a cool appearance and a robust flavor. It can be served at room temperature. Cute picture. ［Akita Sake Focus Period: 6th Brewery] ［Sake comparison 2/2]
Japanese>English
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Azakura純米大吟醸 美郷錦 無濾過生原酒純米大吟醸原酒生酒
Azakura ShuzoAkita
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Sake from Yokote City, Akita Prefecture 🌾Grain rice: 100% Misato Nishiki Polishing ratio: 50 Alcohol content: 15% alcohol by volume 🍶The sweetness and umami can be savored slowly. Aroma and lingering taste. 🌸"Sakura" series ①. ［Akita 🎆 Sake Focus Period: 6th Brewery] ［A-Sakura drinking comparison 1/2]
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Sake from Misato Town, Akita Prefecture Release: June-July 🌾Grain rice: 100% Misato Nishiki produced in Misato Town Rice polishing ratio: 55 Alcohol content: 15%. Yeast: Kameyama yeast (brewer's yeast) Like the spring water of Rokugo, it has a soft, subtle sweetness. It has a full-bodied flavor and goes well with seasonal ingredients. 🍶 Slightly tangy. Refreshing when served cold. At room temperature, the umami is more pronounced. ［Akita Sake Focus Period: 5th brewery]
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Harugasumi田んぼラベル純米吟醸
Kuribayashi ShuzotenAkita
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Sake from Misato Town, Akita Prefecture Release date: May-June 🌾Raw material rice variety: 100% Misato Nishiki produced in Misato Town Rice polishing ratio: 55 Alcohol content: 15% alcohol by volume Yeast: Kameyama yeast (brewer's yeast) Serve crisp and cool in early summer, when rice planting is in full swing. It has a sharp aftertaste and goes well with seasonal ingredients. Slightly tangy. The faceted glass that somehow matches the impression of the rice on the label makes it look cool and fun to drink. ［Akita Sake Focus Period: 5th Brewery]
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Sake from Kushiro City, Hokkaido 🌾Precipitated rice: Ginpu Alcohol content: 15% alcohol by volume Rice polishing ratio: 60 Sake degree: +4 Acidity: 1.5 We want you to savor it slowly so that it will accompany you through your time. It is the kind of sake that makes you lose track of time." 🍶That's right. It is the kind of sake that makes you forget about the time and keep on drinking it. It is comfortable to drink and does not make a strong statement in a good sense. ［Kushiro's Sake Focus Period, Fukushi 11]
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Hokkaido sake brewing rice, Ginpu Alcohol content: 15 Rice polishing ratio: 60 Yamahai yeast and pure rice The scarlet color on the label is the setting sun as seen from the Hashimai Bridge🌇. At room temperature, it tastes calm and easy to drink. It is also delicious warmed up. ［Kushiro's Sake Focusing Period, Fukushi (10)
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Sake from Kushiro City, Hokkaido 🌾Grain rice: Hokkaido sake brewing rice, Ginpu Alcohol content: 14 Polishing ratio: 60 White malted yeast yeast and pure rice The name comes from "challenging something new". It is characterized by 🍶 acidity. Refreshing acidity when chilled, and compelling acidity at room temperature. Pair with cheese from the town of Shiranuka, Hokkaido 🧀. ［Kushiro's sake emphasis period, Fukuji ⑨.]
Japanese>English
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原田純米吟醸 あらばしり純米吟醸荒走り
HatsumomijiYamaguchi
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Sake from Shunan City, Yamaguchi Prefecture 🌾Grain rice: 100% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%. ［Memories of Harada]
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Sake from Shunan City, Yamaguchi Prefecture 🌾Grain rice: 100% Yamadanishiki Rice polishing ratio: 60 Alcohol content: 16%. The romance of chemistry and the taste of a long-established brewery combine to create a new kind of sake." 🍶Feels split and classical. ［Thanks for the gift.]
Japanese>English
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HaginishikiHAGINISHIKI NO NIWA KASUMI
Haginishiki ShuzoShizuoka
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Sake made in Shizuoka City, Shizuoka Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Sake meter: +5 Acidity: 1.5 Yeast: Shizuoka yeast New-5 🍶Cute picture. A light nigori that blends in with the design. The taste is very calm and relaxing. With Katsuo Bali from Yaizu. ［The Four Seasons of Hagi-Nishiki]
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Haginishiki生酛 純米酒 ヘイジー純米生酛
Haginishiki ShuzoShizuoka
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Sake from Shizuoka City, Shizuoka Prefecture Rice polishing ratio: 65 Alcohol content: 14%. Sake meter: +3 Acidity: 1.4 Yeast: Shizuoka yeast 🍶 Well-balanced light nigori. Not too light and pleasant to drink. ［Hagi-Nishiki's Four Seasons]
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Jurakudai純米 生貯蔵酒純米生貯蔵酒
Sasaki ShuzoKyoto
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Kyoto City, Kyoto Prefecture, Japan Rice polishing ratio: 65 Alcohol content: 15%. 🍶It has a gorgeous fireworks and deep blue exterior that you would like to cool down to a crisp. But it tastes great at room temperature. It is best to savor it slowly. ［Sake Fireworks Display 🎆 1st-4th]
Japanese>English
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Taisetsunokura涼しぼり 純米吟醸生貯蔵原酒純米吟醸原酒生貯蔵酒
Godo ShuseiHokkaido
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Sake made in Asahikawa, Hokkaido Alcohol content: 17%. Rice polishing ratio: 55 Strong and classical. It can be served as it is or with a single ice cube in a cup. The sparkling, gorgeous and beautiful design makes you feel as if you can hear the sound of fireworks. ［Sake Fireworks Display 🎆 1st-3rd]
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Iyokagiya切絵《夏》清涼純米　瓶火入酒　SEIRYO　HANABI純米
Seiryo ShuzoEhime
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Sake from Saijo City, Ehime Prefecture 🌾Rice used: Ehime Shizuku Ehime Rice polishing ratio: 60 ALC%: 15.5 🍶It's a cutout, isn't it? I can't stop looking at it. Enjoy drinking it, enjoy looking at the label, enjoy imagining fireworks. A perfect food sake. ［Sake Fireworks Display 🎆 1st-2nd]
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Sake made in Tendo City, Yamagata Prefecture Rice polishing ratio: 60 Alcohol content: 15 The taste is very tangy. The tanginess works well when it is cold, but it also has a nice tanginess when it is at room temperature. Delicious. I heated a small amount to try it out and it brought out the sweetness. Sake Fireworks Festival 🍶 "Masamune" series ③. ［Sake Fireworks Display 🎆 1st-1st]
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