こまこめ
Sake from Kobe City, Hyogo Prefecture
🍶The warmed sake is always safe and stable.
Japanese>English
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こまこめ
Sake from Eiheiji Town, Fukui Prefecture
🤍White-5
Sake 🐉-2
［Memories of Eiheiji Hakuryu]
Japanese>English
こまこめ
Sake from Eiheiji-cho, Fukui Prefecture
Rice: 100% Yamadanishiki (produced in Eiheiji-machi, Fukui Prefecture)
Rice polishing ratio: 60
Alcohol content: 15.5
It is 🍶 mild and delicious. It can be served at room temperature or warmed up with grilled saury, chestnuts, and shiitake mushrooms.
I collected this bottle as a chestnut pattern label, but it also has mushrooms on it. So, following the mushroom series: 🍄🟫
［-4]
［🍄🟫-2]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice used: 100% Hitogokochi grown in Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
Kuri-ume is a reddish brown color like the skin of chestnuts. It is a beautiful traditional Japanese color.
The mild aroma and mellow flavor of the rice, which is the result of a summer of slow maturation. It is a junmai sake that is perfect as a mid-meal drink to complement the flavors of autumn."
🍶 Mellow. Delicious at all temperatures, and gradually enjoy it while grilling saury, mushrooms, and chestnuts.
🤍White-4
🏇-1
broiled-2
［🌰-3]
Japanese>English
こまこめ
Hachinohe City, Aomori Prefecture
［Memories of Nyukoku]
Japanese>English
こまこめ
Hachinohe City, Aomori Prefecture, Japan
Rice polishing ratio: 65
Alcohol content: 16%.
🍶You can see 🌰 in the illustration and add it to the chestnut label series. Heating it up after chilling it or bringing it to room temperature gives it a sinking taste that cannot be turned back to lower temperatures anymore.
🐿️-1
[🌰-2]
Japanese>English
こまこめ
Sake from Misato Town, Akita Prefecture
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
Yeast: KA-4
A perfect match with rice dishes.
🍶 A little tangy on the tongue, with a clean taste. I thought the label was fireworks, but it was chestnuts. So, we are starting a chestnut label series 🌰 to continue the fireworks pattern collection.
Yellow-1
［Yellow-1]
Japanese>English
こまこめ
Sake from Sabae City, Fukui Prefecture
Rice used: Yamadanishiki grown under contract in Hyogo Prefecture's special A district, Gohyakumangoku grown in Fukui Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
It is pleasantly good lukewarm. The saury and shiitake mushrooms make it even better.
Japanese>English
こまこめ
Sake from Aizuwakamatsu City, Fukushima Prefecture
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: +1
Acidity: 1.5
We hope this sake will gently soothe you on a hot summer day, before a meal, or during relaxation."
🍶The cool appearance, lovely goldfish picture, and swetly delicious memories. That is exactly how it gently soothed me during my relaxing time on a hot summer day.
［Memories of Aizu Chusho.]
Japanese>English
こまこめ
Sake from Aizuwakamatsu City, Fukushima Prefecture
Rice used: 100% Yumeko
Alcohol content: 15% alcohol by volume
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.3
A Taste of Fukushima" brewed with Fukushima Prefecture's "Yumekoka" rice suitable for sake brewing and "Utsukushima Yume Yeast".
🍶It is refreshing and goes well with meals. Shiitake mushrooms go well with it.
Japanese>English
こまこめ
Sake from Yurihonjo City, Akita Prefecture
🌾 Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Yeast used: In-house yeast
Alcohol content: 16%.
This is the third time in the past few months 🍶 due to a connection.
Japanese>English
こまこめ
Sake in Kobe City, Hyogo Prefecture
After a long time 🍶.
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice used: 100% Hitogochi
Rice polishing ratio: 59
Alcohol content: 17%.
Sake degree: +3
Acidity: 2.3
Amino acidity: 1.8
Yeast: Association No. 701
🍶 A little tangy, with a variety of flavors in stages from the moment it enters the mouth to the lingering aftertaste after swallowing. It is a delicious sake that should be savored in small sips.
［Beian Daikoku Special_5/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice: Hitogokochi produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
The flavor is so good that you can't stop drinking it when it is heated to 🍶.
［Beian Daikoku Special_4/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
We are always thinking about how we can help make people happy.
🍶It is good at room temperature 🍁.
［Beian Daikoku Special_3/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Sake specially brewed to be easy to drink during the hot summer months, with an acidity reminiscent of lemon.
🍶Served in a refreshing 🍋.
🎆-11
［Beian Daigoku Special_2/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: -13
Acidity: 3.2
This sake is brewed with Nagano R yeast, which produces a lot of refreshing malic acid. Enjoy the harmony of sweetness like freshly picked green apples and refreshing acidity."
🍶While the Sake level is not aggressive enough for daily drinking, it is different from what I expected in a good way, probably due to the acidity. Light. I guess you can't tell until you actually try it. The label seems to call for happiness 🌸 which naturally makes you feel happy.
🌸ー3
［Beian Daikoku Special_1/5]
Japanese>English
こまこめ
Sake from Kami City, Kochi Prefecture
Rice polishing ratio: 55
Alcohol content: 16.5
We want this sake to be loved by everyone who knows the pleasure of not only getting drunk comfortably, but also savoring it deeply. This is the reason for the name."
🍶👆Serve it while deeply savoring and enjoying it. In common with Junmai sake, the lingering taste is chattering on the tongue. Delicious.
［Bunkajin drinking comparison 2/2]
Japanese>English
こまこめ
Sake from Kami City, Kochi Prefecture
Rice: 100% Akebono (Okayama Prefecture)
Rice polishing ratio: 55
Alcohol content: 17.5
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
🍶This is an exciting season of autumn sakes. This gem is delicious for drinking and will be enjoyed slowly again. Delicious.
［I bought another bottle from a drinker outside.]
[Bunkajin drinking comparison 1/2]
Japanese>English
こまこめ
Sake from Kashiwazaki City, Niigata Prefecture
Rice polishing ratio: 50
Alcohol percentage: 15
Sake degree: -4
Sake: "Like fireworks blooming in the night sky, this sake delivers a taste that will stay in your memory."
🍶It was a sake that left a lasting memory of enjoyable drinking.
🎆-10
［Sake Fireworks Display 🎆2nd-5]
Japanese>English