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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

36

Favorite Brands

0

Most Check-in Brands

Sogen
5(18.52%)
Suehiro
4(14.81%)
Honkin
4(14.81%)
Shidaizumi
3(11.11%)
Born
3(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
10(27.78%)
Fukushima
7(19.44%)
Ishikawa
5(13.89%)
Nagano
4(11.11%)
Fukui
3(8.33%)

Timeline

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Suginishiki特別純米酒特別純米生酛
Sugii ShuzoShizuoka
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Fujieda City, Shizuoka Prefecture Sake degree +9 Acidity 1.7 Alcohol content 15.5 Rice: 100% Japanese Yamadanishiki Polishing ratio 60 Yeast used: Kyokai No. 701 Good at room temperature and warmed up, just the way you like it! ［Shizuoka Sake 👀 focus period!] ［Thanks to the occasional liquor store I go to, this is my favorite sake.]
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Sake from Fujinomiya City, Shizuoka Prefecture Sake Rice: 100% Shizuoka rice Rice polishing ratio: 65 Alcohol content: 15%. ［Shizuoka Sake 👀Focus Period] ［Thanks to an occasional visit to a liquor store.]
Japanese>English
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Born純米55 特別限定 純米酒純米
Katokichibei ShotenFukui
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17
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Sake made in Sabae, Fukui Prefecture Alcoholic Beverage 14 to 15 degrees Celsius Rice Polishing ratio 50 Compared to 🍶(1) and 🍶(2) from the same brewery Compared to 🍶①②, it feels more refreshing than it looks. ［Thanks to the fact that it is sold at the liquor store I sometimes go to.]
Japanese>English
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Born無濾過生原酒純米大吟醸原酒生酒中取り無濾過
Katokichibei ShotenFukui
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17
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Sake made in Sabae, Fukui Prefecture Alcohol content 17 Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture Polishing ratio 50%. Comparison of two sakes from the same brewery Sweet and delicious. ［Memories of my first visit to a liquor store.]
Japanese>English
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Born吟撰 純米大吟醸純米大吟醸
Katokichibei ShotenFukui
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18
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Sake made in Sabae, Fukui Prefecture Alcoholic strength 15 Ingredient rice: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture Polishing ratio 50%. Comparison with (1) from the same brewery It feels refreshing if you drink it chilled and compare it with ②. When it is close to room temperature, it is ≒②. ［Thanks to the handling at the liquor store I sometimes go to.]
Japanese>English
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Sogen純米無濾過生原酒純米原酒生酒
Sogen ShuzoIshikawa
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21
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Sake made in Suzu City, Ishikawa Prefecture Alcohol content 18%. Rice used: Ishikawa-mon (produced in Okunoto, Ishikawa Prefecture) Polishing ratio 65 ［A special brewery in view of the Noto Toji's 🎦.] [Thanks to Sogen's memories and congratulations.]
Japanese>English
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Sogen特別純米酒　純酔無垢特別純米
Sogen ShuzoIshikawa
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17
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Sake made in Suzu City, Ishikawa Prefecture Alcoholic strength 15 Rice used: Yamadanishiki (Hyogo Prefecture) Polishing ratio 65 ［A special brewery in the Noto Toji's 🎦 collection.] ［Thanks to Sogen's memories and the liquor store he frequents.]
Japanese>English
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Sogenしぼりたて生原酒原酒生酒
Sogen ShuzoIshikawa
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18
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Sake made in Suzu City, Ishikawa Prefecture Alcoholic strength 19 Rice polishing ratio 65 Comparison of the same brewery's sake (Sogen) 🍶③. Among 🍶① to ③, the umami flavor stands out. Surprisingly for me, I found ③ to be the most delicious. ［This is a special brewery that I have seen 🎦 of the Noto Toji.] ［Thanks to the handling of this sake at the liquor store I sometimes go to.]
Japanese>English
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Sogen純米 山田錦 生酒純米生酒
Sogen ShuzoIshikawa
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20
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Sake made in Suzu City, Ishikawa Prefecture Alcoholic strength 15 Rice used: 100% Yamadanishiki (Hyogo Prefecture) Polishing ratio 65 Comparison of the same brewery's sake (Sogen) (2) It stands out clearly among 🍶① to ③. ［A special brewery after seeing Noto Touji's 🎦.] ［Thanks to the liquor store I sometimes go to.]
Japanese>English
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Sogen初しぼり純米生原酒純米原酒生酒
Sogen ShuzoIshikawa
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18
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Sake made in Suzu City, Ishikawa Prefecture Alcohol content 18 Rice used: Ishikawa-mon (produced in Suzu, Ishikawa) Polishing ratio 65 Comparison of the same brewery's sake (Sogen) Good balance among 🍶① to ③. ［A special brewery after seeing 🎦 the Noto Toji's 🎦.] ［Thanks to the handling at the liquor store I sometimes go to.]
Japanese>English
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16
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Aisai City, Aichi Prefecture, Japan Alcohol content 16%. Rice polishing ratio 60 100% Aichi no Kaori 🍶New sake, delicious 🍶Aichi no Kaori drink comparison ①. Sake series "Sen" (2) ［Thanks to the liquor store for bringing us together.]
Japanese>English
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20
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Sake from Aizuwakamatsu City, Fukushima Prefecture 🍶 It tastes even better when drunk with Aizuwakamatsu's souvenir glassware lacquerware. ［Memories of the brewery and after the trip].
Japanese>English
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Suehiro大吟醸 玄宰大吟醸
Suehiro ShuzoFukushima
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21
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Sake made in Aizuwakamatsu City, Fukushima Prefecture Rice used: Yamadanishiki Rice polishing ratio: 35 Alcohol content : 16%. Sake: 🍶 Clean and refreshing. The aroma and taste are to be cherished from before it enters the mouth to the aftertaste that passes through the nose. ［Thanks to the brewery.]
Japanese>English
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19
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Sake from Tatebayashi City, Gunma Prefecture Ingredient rice: Polishing ratio: 60 Sake degree: +2 Acidity: 1.5 Alcohol content: 15.5 Bottle heated once The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding. (2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery. ［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
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Bunpuku純米吟醸 直汲み生原酒純米吟醸原酒生酒おりがらみ
Bunbuku ShuzoGunma
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20
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Sake from Tatebayashi City, Gunma Prefecture Rice：100% Yamadanishiki Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 1.4 Alcohol content: 16.5 🍶It has both modern and classical taste. It has both floral and umami flavors. (1) Junmai Ginjyo Nao Kumi Nama Sake ［Thanks to an encounter with a brewery and a liquor store I frequent.]
Japanese>English
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Sake from Yaizu City, Shizuoka Prefecture Sake Rice: Kiyonishiki produced in Yamagata Prefecture Rice Polishing Ratio: Koji/Kake 65 Sake meter rating: +4 to +5 Acidity: 1.2 Lees ratio: 31% on average Yeast used: NEW-5 (Shizuoka) ［Sake from Shizuoka 👀Focus Period]
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