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Koshi no Happo越後の辛口純米純米
alt 1
15
こまこめ
Sake made in Niigata City, Niigata Prefecture Alcohol content: 15%. Rice polishing ratio: 70 🌾Grain rice: Gohyakumangoku etc. Sake degree: +5 Total acidity: 1.4 Amino acidity: 1.4 🍶That's right, it's refreshing and delicious. [Memories of Koshino-Hachiho] [I can't believe I found this at an izakaya I sometimes go to.]
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