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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.

# 61

3.25 pt.

Azumanofumoto Sake Brewery Yamagata

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CherryBlossom Sweetness Crisp Apple Fruity Wine

Tenkyu 1

Tenkyu 2

Tenkyu 3

Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.

Japanese>English

. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0

Japanese>English

Scoring: ☆☆☆☆ While I was in Hirosaki, I bought a bottle of Toyobai, I bought a tenbyo❣️ I wanted something I had never had before, but it turned out to be Yamagata sake instead of Aomori sake, lol. It's also a jacket purchase. Something about the pink jacket and the name "Sakura-ame" attracted me 🎶. The aroma is strawberry🍓-like sweet and sour kind of gentle ❣️ The mouthfeel is smooth and easy to drink, with a mellow yet elegant sweet and sour taste 😆. The bitter taste is firm and cuts the sweetness 👍. Sundubu 🫕 and mini rice bowl set 😋. Deliciously spicy and tangy 😋! The lightly salty chicken rice bowl was also quite tasty 😊. Not all ramen🍜 appeals 🙆‍♀️

Japanese>English

# 62

3.25 pt.

Kobeshushinkan Hyogo

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Fruity Sweetness Dry Crisp Acidity Umami Graceful Lingering

Fukuju 1

Fukuju 2

Fukuju 3

At home. Fukuju after a long time. I visited Kobe Shu-shin-kan and bought this sake as it was recommended. Bright red bottle. The aroma is fruity and the taste is sweet and spicy on the palate. Although the alcohol content is 17%, it is a refreshingly tasty and easy-to-drink gem. It was a quintessential Fukuju. It was a warm day and we were able to visit the restaurant just as the cherry blossoms were falling.

Japanese>English

Hi, Daiginjo✨ Hi, Gold Label (lol) The aroma and flavor of the rice are gently fused together It's fluffy but proper sake👍.

Japanese>English

Good evening! Another bottle today from the #SakeBarGinKura. It is said that this sake was a favorite at the Nobel Prize dinner party. I remember it was a very honest sake. So the commentary in the photo folder is "so-so" (lol). It was delicious!!! (^O^)

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

福寿純米吟醸　1.8L¥3,711

# 63

3.25 pt.

Okunomatsu Shuzo Fukushima

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Room Temperature Dry Sweetness Crisp Fruity Invigorating Umami Acidity

Okunomatsu 1

Okunomatsu 2

Okunomatsu 3

It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋

Japanese>English

Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!

Japanese>English

This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.

Japanese>English

# 64

3.25 pt.

Sendaidateya Katsuyama Shuzo Miyagi

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Melon-flavored Sweetness Graceful Umami Wine Neat Fruity Acidity

Katsuyama 1

Katsuyama 2

Katsuyama 3

A beautifully bottled summer sake. The taste is sharp and light, just like summer sake. I tried drinking sake on the rocks for the first time and it is quite good. It is more light and easy to drink 😁.

Japanese>English

Appropriate for the New Year, A gorgeous sake with gold dust. The ginjo aroma is rather subdued, The sake has a clean finish with the umami flavor of rice. It is easy to match with meals.

Japanese>English

Even rarer of centrifugation, The supernatant portion is extracted at low temperature. It is a "diamond in the liquid", It is a "diamond in the rough". Transparent sweetness of rice, and the condensed flavor of the rice. This is truly a bottle of the highest quality.

Japanese>English

Where to Buy

はせがわ酒店

勝山特別純米縁720ml日本酒勝山酒造宮城県¥1,815 勝山純米吟醸献720ml箱付日本酒勝山酒造宮城県¥2,860

# 65

3.25 pt.

Asahi Shuzo Yamaguchi

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Steady Fruity Sweetness Fizzy Flamboyant Umami Crisp Neat

Dassai 1

Dassai 2

Dassai 3

At my parents' house. Ottersai, which my father had bought as New Year's sake. It's delicious.

Japanese>English

Tomin frozen at Nakamachidai.... It's still thawing and the ice is still puffy...it's so good😋I also thawed some hibernation oysters and had them as a snack...they were so plump! I'm impressed by the recent quick freezing technology. This sake is worth a try.

Japanese>English

The aroma is fruity and the taste is sweet and bitter, then sharp! The balance of sweetness and bitterness is exquisite. I've been drinking it with handmade spring rolls for a while now.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

獺祭純米大吟醸45300mlだっさい45お歳暮ギフト¥908 【予約期間11/19～11/28出荷11/29～】獺祭純米大吟醸45にごりスパークリング360mlだっさい旭酒造お歳暮ギフト¥1,133

# 66

3.24 pt.

Katokahachiro Shuzo Yamagata

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Fruity Umami Sweetness Acidity Creamy Dry Fresh Crisp

Ooyama 1

Ooyama 2

Ooyama 3

Aged sake with a mellow aroma characteristic of aged sake, aged for 27 months in a low-temperature warehouse. It is more like a Junmai Aki-agari, a mellow umami-guchi. It is good as a food sake. Since it is brewed with rice Haenuki, it is not fruity...and the lingering bitterness in the aftertaste is also bothersome. Would it be good hot?

Japanese>English

I bought it at a local liquor store because it was super limited. Fruity and strong taste. Slightly bitter and spicy. Sake with a gorgeous and elegant atmosphere. If it is too cold, it may be hard to taste.

Japanese>English

Nectar, nectar! This is it! Nectar. No sourness, no bitterness. It is not too sweet, however. It is a gentle sake (⚪︎). It is a gentle sake that goes well with dried fish.

Japanese>English

Where to Buy

虎ノ門升本

【日本酒】大山(おおやま)特別純米十水(とみず)720ml¥2,000

# 67

3.24 pt.

Tomikawa shuzoten Tochigi

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Bitterness Sweetness Umami Fruity Fizzy Fresh Steady Nectar

Chuai 1

Chuai 2

Chuai 3

I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!

Japanese>English

Fresh, with a good balance of sweet and sour flavors

Japanese>English

The rice used is Gohyakumangoku? The taste is lively and fresh, as only a new brew of sake can be. It claims to be dry, but it is not that dry, and has a refreshing finish that is not sweet. It has a good balance and a high cosmetic ministry. I would love to try other brands.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒忠愛純米大吟醸愛山１８００ｍｌ【冨川酒造店】¥5,300

# 68

3.24 pt.

Hamada Shuzo Kagoshima

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Sweetness Dry Acidity Crisp Neat Hot Temperature Bitterness Umami

Sasshumasamune 1

Sasshumasamune 2

Sasshumasamune 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

Japanese>English

This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

Japanese>English

Warmed. The acidity is strong and wraps around the umami.

Japanese>English

# 69

3.24 pt.

Katokahachiro Shuzo Yamagata

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Umami Creamy Sweetness Juicy Fruity Fragrant Fizzy Acidity

十水 1

十水 2

十水 3

Summer sake already. I know it's a seasonal bug, but isn't it too early for seasonal products too? It is crisp. It has a nice sharpness. It's like summer sake. Personally, I prefer it a little livelier.

Japanese>English

Special Junmai-shu with 60% polished rice ratio This sake is brewed by the method called "Jusui-Jikomi". When poured into a glass, there is a strong ginjo aroma at first. When you take a sip, it is mellow and full. It is full of umami and sweetness, and has a rich taste. It's a flavor that will knock your socks off! This is a limited version of "Tokusui Junmai-shu". The sake is bottled and sealed as soon as possible after bottling, so it can only be tasted at the mouth of the tank. It is said to be a rare gem with a limited distribution. It's delicious!

Japanese>English

This Sake is nice and fruity with a grape flavor. There is a light mouth feel with a clean finish. It has a great flavor balance that goes well with any food. Yummy!

Where to Buy

虎ノ門升本

日本酒大山特別純米酒十水1800ml¥3,550

# 70

3.24 pt.

Endo Shuzojo Nagano

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Apple Sweetness Fruity Creamy Acidity Umami Chilled Crisp

Keiryu 1

Keiryu 2

Keiryu 3

The aroma is sweet like amazake, and the taste is sweet and easy to drink! I'm sure it will lead to the creation of a new demand.......and I'm enjoying drinking it with homemade vinegared mackerel and homemade spring rolls that I caught........

Japanese>English

I've been wanting to try some nigori sake lately 😆. I saw it in the store yesterday, went to buy it today, and was supposed to open it tomorrow... but I couldn't wait, so I opened it today and drank it 😅! There are many nigorizakes out there, but this one is Junmai! It has a nice crackle and a nice "umami and gentle sweetness" of the rice 😻🎉. Originally I was thinking of the 3x Domu from the same brewery, but I was so taken with the Junmai that I decided to go with this one. I'm not sure if I'd be able to do that, but I'm sure I'd be able to do it.

Japanese>English

Sake filled only with Domuro-roasted rice. Slightly effervescent. It has a rich sweetness, but the alcohol taste is a little strong at the end.... The official online store of Endo Sake Brewery is formatted like a mail order site for health foods and supplements 🤣. Maybe it tastes better at higher temperatures? Nutty and caramel type sweetness comes out.

Japanese>English

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