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Wooden aroma typical of taru-shu. It has a sharpness that is a little more guttural than the ginjo-shu that we drank at the same time.
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A good sake for the year-end and New Year's holidays with a woody aroma typical of taru-shu and a crisp, clean taste.
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A nice balance of refreshing sweetness and sharpness. Winter version of Barcode No Barcode Seasonal Sake.
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Droopy sweet, like drinking juice.
I didn't feel the fizziness that much.
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New sake. Steady, refreshing, fruity and delicious. The aftertaste is more crisp than usual Toyo Bijin.
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Takahara Sake Brewery. The rice flavor is typical of doburoku. The 17% alcohol content gives it a strong impact.
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Pineapple-like fruity, sour, sweet.
Easy to drink and one that disappears quickly. Quite to my liking.
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Fruity, light sweetness and slight acidity. Taste like it. The 100th post. I like Toyo Bijin, Ganki, and many other Yamaguchi sake!
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Refreshingly sweet.
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It is fruity, sweet, and easy to drink. I bought a bottle of Toyo Bijin two days in a row. It is still my favorite.
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Sour sweetness with the alcoholiness typical of the original sake. Limited edition for Fresta.
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Fruity, sweet and easy to drink, Toyo Bijin is still delicious. I bought it at a Seven in Mihara, Hiroshima. I wish there was a Seven near my house.
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It is rich and sweet like nigori, with a little sourness and schwag.
Riggers limited edition sake.
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Refreshingly sweet with a slight piquancy.
The second day was more sweet.
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It has a refreshing acidity and a light whiskey-like aroma. It is different from the sake you usually drink, but easy to drink.
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New sake. A little bit schwag, refreshing sweetness and sharpness.
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Slightly fizzy and fruity, with a good balance of sweetness and acidity; sweetness increases and mellows out on the second day.
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Rich, sweet and a little tangy.
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Dry, then sour and sweet.
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Refreshing, sour and a little sweet.
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