At 2,500 yen per batch, it was a fairly safe price.
It was freshly opened and had just the right amount of acidity, lightness, and sweetness.
It was delicious.
The mouthfeel is like a pineapple, followed by a smooth sweetness that is not too thick, which is typical of jun-dai.
A softer version of "Hana-yosu"? It was delicious.
Nikomaru? was a bit similar to the other two, dry and refreshing.
The owner told me that I had an image of Hiran being sweet, but so far I don't feel that. Why is that?
Mellow, calm impression.
The aroma has an impact at first, and the last half of the bottle is smooth and quiet.
I thought Hououmida = super sweet, so I want to try others.
The one that was served to me by the guy at the pub.
It had a white wine-like feel to it, but also had a strong rice bran aftertaste.
It tasted rather interesting.