Gassan特別純米 無濾過原酒
クカさん
The sizzling mouthfeel, combined with the acidity and refreshing taste, is delicious.
I want to keep it on hand.
Japanese>English
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Mutsuotokoyamaクラシック ヌーヴォー
クカさん
It was fresh, refreshing and super easy to drink.
It was totally different from what I imagined, in a good way, as it had a classic image.
Delicious.
Japanese>English
クカさん
Drank it hot.
It is delicious without the distinctive sourness and harshness of ancient rice.
Japanese>English
Juyondai中取り上諸白 赤磐雄町
クカさん
It has a robust sweetness, a delicious rice flavor, and a refreshing feeling that does not make you tired of drinking.
It is perfect.
Japanese>English
Asahitaka特撰 搾りたて生
クカさん
The freshness of the raw sake combined with the sweet and tasty hawk is very good.
How could it not be delicious?
Japanese>English
山の壽純米酒 辛口 しぼりたて 生
クカさん
The sweet and sour smell gives way to a strong, dry taste.
The aftertaste is very smooth.
I think there was something similar, but I forgot.
Japanese>English
Fusano KankikuOCEAN-99 銀海
クカさん
The one that has just arrived at the store and is not smeared.
It is super fresh, and maybe a little bit dryer than other chrysanthemums.
Delicious.
Japanese>English
Fusano KankikuOCEAN-99 白銀海
クカさん
Of course it's delicious.
Silky sweetness and strong impact.
Japanese>English
Kaze no MoriALPHA TYPE5
クカさん
It was served hot and cold.
Aged sake? It had a sweetness and acidity that was quite different from the image of an aged sake, and it was delicious hot or cold.
Japanese>English
クカさん
Gently sweet and silky, must be slightly effervescent when freshly opened.
Too stable, delicious.
Japanese>English
クカさん
The aroma and the beginning of the drink was THE wind forest, ethanol taste, or a strong taste.
The aftertaste was quite sweet.
Japanese>English
Urazato純米 うすにごり生原酒
クカさん
Oh, what the heck, it's so good.
I think this is my favorite nigori of the year.
It has a bouncy fruity taste with a clean aftertaste.
Japanese>English
クカさん
The one I bought at the brewery.
Juicy, fruity, modern sake.
I can see why it is so popular, it is super tasty.
Japanese>English
Shichidaひやおろし 愛山
クカさん
That's both gorgeous and sharp for Aizan.
Delicious...
Japanese>English
Kariho山廃純米 超辛口
クカさん
It's the time of year for hot sake. Even when heated, the flavor doesn't soggy, rather it's as good as salty snacks.
This year is the time for hot sake.
Japanese>English
クカさん
Clear, sweet, and free of clutter.
This is good.
Japanese>English
クカさん
The new version of Sakurabana.
I don't know why they put it there, but it had more rice flavor and sharpness than the old version.
I think I might like it better than Sancho.
Japanese>English
Hana no Ka純米大吟醸 桜花
クカさん
This is the first time I've had a non-Sando one, and I like this one even though it's a completely different strain.
It has a good balance of sharpness and bitterness, and is easy to drink.
I like it.
Japanese>English
Fusano KankikuWonderland 純米大吟醸 酒未来
クカさん
Why was it left behind?
Just delicious, I don't think this is one of the cold chrysanthemums that is not closer to hana-yoku.
Japanese>English
