TakachiyoY2-TYPE【終】The end of the beginning 無ろ過生原酒
クカさん
Light, sweet and refreshing.
Anyone should be able to drink this.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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クカさん
It is a raw sake that is somewhere between modern and classic.
I wanted it to be a combination of the best of both worlds.
Japanese>English
AramasaNo.6 X-type
クカさん
I personally think it's No. 6 and the juiciest.
That's no surprise because it's excellent.
Japanese>English
AramasaNo.6 S-type
クカさん
Why does it taste like this?
I wonder every time.
The balance of sweet and sour is strange in a good way.
Japanese>English
Koeigiku特別純米 Sukai
クカさん
Moderate fruitiness and freshness.
The slight bitterness in the aftertaste is deliciously accented.
Japanese>English
Fusano KankikuOCEAN99 白銀海
クカさん
Not much different from Calpis soda, sweet and sour and gobbled up.
Surprise!
Japanese>English
Glorious Mt.Fuji無濾過生原酒 Snake Eye
クカさん
The wine yeast was used, so it had a white wine-like acidity and moderate sweetness, and the total taste was dry and cohesive.
Delicious.
Japanese>English
クカさん
Orthodox sake, with a slightly classic feel.
Hakurakusei is delicious.
Japanese>English
クカさん
It was fruity and sweet, with some acidity.
Delicious.
Japanese>English
Seiko純米吟醸 四季シリーズ コスモス酵母仕込
クカさん
It was fresh and easy to drink among hiyaoroshi.
It was light.
Japanese>English
Gassan特別純米 無濾過原酒
クカさん
The sizzling mouthfeel, combined with the acidity and refreshing taste, is delicious.
I want to keep it on hand.
Japanese>English
Mutsuotokoyamaクラシック ヌーヴォー
クカさん
It was fresh, refreshing and super easy to drink.
It was totally different from what I imagined, in a good way, as it had a classic image.
Delicious.
Japanese>English
クカさん
Drank it hot.
It is delicious without the distinctive sourness and harshness of ancient rice.
Japanese>English
Juyondai中取り上諸白 赤磐雄町
クカさん
It has a robust sweetness, a delicious rice flavor, and a refreshing feeling that does not make you tired of drinking.
It is perfect.
Japanese>English
Asahitaka特撰 搾りたて生
クカさん
The freshness of the raw sake combined with the sweet and tasty hawk is very good.
How could it not be delicious?
Japanese>English
山の壽純米酒 辛口 しぼりたて 生
クカさん
The sweet and sour smell gives way to a strong, dry taste.
The aftertaste is very smooth.
I think there was something similar, but I forgot.
Japanese>English
Fusano KankikuOCEAN-99 銀海
クカさん
The one that has just arrived at the store and is not smeared.
It is super fresh, and maybe a little bit dryer than other chrysanthemums.
Delicious.
Japanese>English
Fusano KankikuOCEAN-99 白銀海
クカさん
Of course it's delicious.
Silky sweetness and strong impact.
Japanese>English
Kaze no MoriALPHA TYPE5
クカさん
It was served hot and cold.
Aged sake? It had a sweetness and acidity that was quite different from the image of an aged sake, and it was delicious hot or cold.
Japanese>English
クカさん
Gently sweet and silky, must be slightly effervescent when freshly opened.
Too stable, delicious.
Japanese>English