Kaikeonsen海に降る雪 純米大吟醸
クカさん
Nigori (nigori) sake with a super rice flavor.
It is rather dry, but not too sweet.
It's delicious.
Japanese>English
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クカさん
It is crazy sweet and sour as I imagined. Easy to drink.
The degree of both sweetness and sourness is large, and it is very drinkable.
Japanese>English
Hatsusakuraニューハツサクラ 生酛太郎
クカさん
It was rather classic, but I could drink it easily. This is Shiga.
Japanese>English
Kudokijozu穀潰し 純米大吟醸
クカさん
This was the first discovery of the day.
The strain is Jyushiyo, similar to Hanayu.
I thought it was strange that you can buy it normally.
Japanese>English
Juyondai純米吟醸 中取り無濾過
クカさん
Yes, it's good.
Incredible as always, sweet and tasty, no hassles at all. Yes, it's good.
Japanese>English
Sogga pere et filsリアサケナチュレル 天神原
クカさん
This is not what I expected from Sogape, this is good.
White wine-like acidity and clean.
Japanese>English
Gakki MasamuneFUZZY GREEN 雄町
クカさん
Muscat-like fruitiness and clean sweetness, good.
Japanese>English
クカさん
Stable Shinsei.
It is like a lactic acid bacteria drink, light and easy to drink.
Japanese>English
クカさん
Drank it cold.
The flavor of the rice is more like a classic and the taste is calm.
Japanese>English
クカさん
It was drier and more refreshing than usual Sengkyo.
Light and easy to drink.
Japanese>English
クカさん
I think it is a little lighter than Jyushiyo, but it is similar in lineage. Sweet and delicious.
Japanese>English
クカさん
It has a slight alcohol taste, but is clean and slightly sweet.
This is delicious.
Japanese>English
クカさん
It is low-al, but even taking that into account, it is still a scary smooth drink.
It has a strong acidity and some sweetness.
Delicious.
Japanese>English
Kid純米大吟醸 ひやおろし
クカさん
Stable.
Not too sticky and easy to drink.
Japanese>English
BunrakuBunraku Reborn Sun Citron 純米 生詰
クカさん
It was citrusy and refreshing.
Simply easy to drink.
Delicious.
Japanese>English
Azakura亀の尾 純米大吟醸 無濾過 原酒
クカさん
It has a messy taste typical of Kame-no-o and a classic flavor.
I don't think I will repeat it.
Japanese>English
HijiriHizirizm ヒジリズム 雄町50 純米大吟醸 生もと生酒
クカさん
Sweet. And some sourness.
No spicy aftertaste.
You can gobble it up.
Japanese>English
Hohai純米吟醸 豊盃米 直汲み 生原酒
クカさん
It has a lively, bouncy flavor that is typical of sake made from directly pumped water.
Toyobai is good.
Japanese>English
Juyondai中取り上諸白 赤磐雄町
クカさん
Sweet and tasty, smooth and tender.
Somehow, nothing is too hard.
It's really well done.
Japanese>English
AramasaNo.6 X-type
クカさん
Nothing to say.
Spodrills.
Japanese>English