The taste was so clear and cohesive that it was hard to believe that it was unfiltered raw sake.
There was no difficulty in drinking it, and I could drink it as much as I wanted.
It is sweet like chrysanthemum and has a slight sourness, making it easy to drink.
It may be a little too sweet for Kangiku.
It is said to be light and sweet.
Slightly effervescent and juicy, with just the right amount of sweetness and acidity.
It's extremely tasty.
It was a wonderful sake full of Kangiku-like characteristics.
The difficulty of drinking sake? I was able to drink it easily without any of the "hardness" that comes with drinking sake.
I was tempted to wonder if it was really 16 degrees Celsius.
It is sweet and easy to drink.