兄貴
I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!
Japanese>English
さけラン
Mwah!
Is this skinned fillet in the foreground ......... really ......?
It's not sea bass, is it? I'm sure it's not sea bass 💧.
Please tell me how to do this ministry.
Japanese>English
兄貴
Mr. Salmon Run Maidoo!
The skin is seared barracuda. It's a perfect accompaniment to sake.
Japanese>English