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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.

# 51

3.29 pt.

Nanbubijin Iwate

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Fruity Umami Sweetness Acidity Crisp Dry Bitterness Flamboyant

Nanbubijin 1

Nanbubijin 2

Nanbubijin 3

Yamada Nishiki with 50% polishing ratio. It has a fruity aroma. Clean, clean and sweet. It is easy to match with meals. The label with the image of rice for sake is also good.

Japanese>English

At home. This is the third sake we were served at the sake tasting party. My first Nanbu Bijin. How can a sake from Iwate be called Nanbu? According to Wikipedia, it's because the location of the brewery was part of the Nanbu domain (Nanbu region) in the Edo period. My impression is that the alcohol is not strong, but the aroma is a bit characteristic. It's not fruity or grainy... I regret my lack of tasting ability and vocabulary. On the palate, the sweetness spreads, and the mouthfeel is smooth and the throat feels clear or light. It is a historical sake and I thought it would be heavier, but it was very easy to drink.

Japanese>English

(^^^)🍶🍶🍶🍶´- Today is the first time? I opened a bottle of Nanbu Bijin which might be my first time 😊. The aroma is fresh ginjo 😘The flavor on the palate is juicy with the vigor that is typical of the original sake 😚The aftertaste is moderate bitterness and acidity🥰The sharpness is also good 😆👍✨I think it is the perfect sake for a mealtime drink 😊.

Japanese>English

Where to Buy

酒のコスガ

南部美人純米大吟醸酒未来1800ml[日本酒岩手県]¥4,180 南部美人純米大吟醸山田錦1800ml[日本酒岩手県]¥4,290

# 52

3.29 pt.

峰乃白梅酒造 Niigata

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Sweetness Crisp Umami Acidity Dry Pear Neat Shaoxing Wine

Minenohakubai 1

Minenohakubai 2

Minenohakubai 3

It has a refreshing aftertaste. It seems to go well with sashimi. It was easy to drink and tasty too.

Japanese>English

Tonight at our usual izakaya: ❗️ Bring your own drinks with this guy: ⤴️😆 Refreshing, mellow, fruity🌸🍶✨ Sweet and delicious 🐴, spicy and oicy ❕. It has a great balance 😆. While rehabilitating from last night's overindulgence, I'm enjoying it very much.

Japanese>English

Next, Niigata sake. In the mouth? Huh? Is it a smooth type? Is it a feeling that the flavor deepens after you gulp it down? Languaging...difficult...😓.

Japanese>English

# 53

3.29 pt.

Oze no Yukidoke

Ryujin Shuzo Gunma

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Strawberry Melon-flavored Fruity Peachy Sweetness Acidity Juicy Apple

Oze no Yukidoke 1

Oze no Yukidoke 2

Oze no Yukidoke 3

Beautiful rosé color, fermented only with yeast. The sweetness of Ozeyuki is unique to Ozeyuki, The acidity is reminiscent of strawberries. It is like a wine. A perfect match for meat dishes.

Japanese>English

٩٩@🍶🍶🍶🍶 Today we had Oze no Yukidoke no Natsu Gin 😀. The aroma may be too mild to do much 🤔. Smooth and clean mouthfeel when you drink it 😚Gentle rice sweetness and umami😊Moderate acidity with a nice crisp finish😘👍 Summer-spec summer gin☀️🍉🌻🏊This is a delicious sake for the coming season🥳.

Japanese>English

It's sweet like a sweetie, but But it has a slight acidity. It is surprisingly easy to match with food. It is elegant and deep sweetness. The picture on the label is "Padlock of Love". Valentine's Day and White Day. As written on the back label, this time of year is full of events as written on the back label. "Thank you with a heart".

Japanese>English

# 54

3.28 pt.

Kanbai Shuzo Miyagi

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Fruity Sweetness Umami Fizzy Acidity Bitterness Flamboyant Balanced

宮寒梅 1

宮寒梅 2

宮寒梅 3

(*''艸3`)🍶🍶🍶🍶 We had our first Miyaganbai 😋. After opening the bottle, the gorgeous aroma spreads quickly😊In the mouth, it is gorgeously fruity, with a beautiful rice flavor and sweetness 🥰The aftertaste is refreshing and sharp 😚. It's my first time to drink it, but it's a beautiful sake that never makes me tired of drinking, and it's a delicious sake that keeps me going 🥳👍.

Japanese>English

Refreshing, refreshing, fruity🌸🍶✨ I enjoy it very much(^-^)/

Japanese>English

At home. My first Miyakanme ministry. I've always been curious about it since it was introduced on the Izakaya Shinkansen that I saw on TV. I was waiting for my first encounter with it because it was often posted on Sake-no-wa, and I finally found it at a liquor store on my trip to Japan. The aroma is grain-like, and in the mouth it is smooth, with a little sweetness and sourness, followed immediately by a crisp dryness, and finally a light bitterness that finishes it off. It was neither too sweet nor too dry. I would like to enjoy it on the second day and beyond.

Japanese>English

Where to Buy

酒の甫坂

宮寒梅純米吟醸720ml¥1,790 宮寒梅純米大吟醸720ｍｌ¥1,930

# 55

3.28 pt.

Kotobuki Shuzo Osaka

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Sweetness Traditional Crisp Invigorating Umami

國乃長 1

國乃長 2

國乃長 3

OSAKA-JO SAKE SQUARE 2023(´¦) Very sharp and refreshing, a dry sake with a thick body that is not light. A junmai sake that tastes great chilled. No strong character, but good for everyday drinking I imagined that Frog's ginjo-nama-zake next to it would also be good, but my weak liver stopped screaming and I gave up on it! See you again, Mr. Frog!

Japanese>English

Tenma Dai-Shuukai (¡Ω-Ω-Ω) Slightly mellow raw storage It is a summer product with a refreshing taste and aroma It gets sweeter as it warms up, but it is basically refreshing when cooled down, right? The people dancing to the KUWATA BAND medley on the way home seemed to be having a good time! For some reason, they were so well prepared that they brought their own happi (happy coats)! It was wonderful that they were giving it their all! After all, the Tenma Taishukai is unique!

Japanese>English

I was under the impression that Kuninonaga's attack had no taste. I was under the impression that Kuninochou has no attack flavor. The taste that comes up later is amazing, a subtle acidity in a full-bodied taste. 1800 Chekin backslash＼＼＼＼＼＼＼٩٩³( 'omega')و //／／／／

Japanese>English

# 56

3.27 pt.

Super Kudoki Jozu

Kamenoi Shuzo Yamagata

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Bitterness Sweetness Fruity Umami Flamboyant Juicy Acidity Neat

Super Kudoki Jozu 1

Super Kudoki Jozu 2

Super Kudoki Jozu 3

Kudoki-ueki that surpasses Kudoki-ueki Rice polished up to 30, the rice has a pleasant sweetness and umami of rice. It is a high-spec sake with a smooth and elegant taste. Serve with boiled sweet octopus tempura.

Japanese>English

Gorgeous fruity aroma, smooth on the palate. The fact that it is polished to 30% Omachi is also excellent. It is an elegant sake. Serve with turban shells

Japanese>English

2022/06/17 ⭐️⭐️⭐️⭐️⭐️ Sweet apple-like aroma. Fine and rich sweetness like pure honey. The acidity is moderate and full-bodied. It has a very slight bitterness and a long aftertaste. A perfect sake when you want to be healed by sweetness.

Japanese>English

# 57

3.27 pt.

Hiraki Shuzo Okayama

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Sweetness Dry Room Temperature Young Hot Temperature Refreshing Crisp Mellow

Kihei 1

Kihei 2

Kihei 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

Japanese>English

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

Japanese>English

The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

Japanese>English

# 58

3.27 pt.

Okamura Honke Shiga

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Acidity Umami Sweetness Shaoxing Wine Neat Candy Complex Cheese

Kinkame 1

Kinkame 2

Kinkame 3

I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.

Japanese>English

This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.

Japanese>English

In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

お福わけセット紅茶+おからクッキー+とくりやKOBIN180ml2本金亀城下町彦根火入日本酒滋賀県¥4,950

# 59

3.26 pt.

Dewazakura Shuzo Yamagata

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Fruity Sweetness Crisp Flamboyant Umami Bitterness Dry Acidity

Dewazakura 1

Dewazakura 2

Dewazakura 3

The first Izuhazakura 🌸 fragrance fruity 🌸 sake rice "Snow Goddess" is new to me... sweet and bitter but clear and refreshing... doesn't interfere with food... delicious 😋♪ I'm having a little bit of it with shellfish 🐚 sashimi as a side dish 😋♪

Japanese>English

(*sigh*) 🍶🍶🍶🍶 I haven't had Dewazakura in a while 😀. The aroma is mild and when you drink it, you can feel the flavor of the rice and it's mild 😋 then it goes through the nose. It's also very sharp. I've never had a Dewazakura before.

Japanese>English

Second time around? This time I didn't feel any fruit. The aroma feels fruity, though, It is very easy to drink. I am also very drunk,

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

出羽桜【吟醸酒】桜花〔生酒〕ギフト御歳暮御年賀¥1,595 出羽桜【特別純米】枯山水10年熟成限定品720ml※箱入り¥3,300

# 60

3.25 pt.

Tanaka Shuzojo Hyogo

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Room Temperature Sweetness Wine Apple Acidity Graceful Plum Lush

白鷺の城 1

白鷺の城 2

白鷺の城 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

Japanese>English

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

Japanese>English

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

Japanese>English

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