中ちゃん
Company drink (4)
It's a one year old sake, so it's matured nicely.
It has a very strong umami and richness.
It has a sweet taste like tortoise shell candy.
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清鶴Kiyotsuru
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Kiyotsuru
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Location
6-chōme-5-3 Tondachō, Takatsuki, OsakaOpen in Google Maps
Timeline
大宮 輝久
The impactful bottle, the gentle yogurt-like aroma, it was probably the best suited to me among the sakes I drank on this trip to Osaka.
I want to drink it again.
Japanese>English
ぺっかーる
Thank you very much for taking the Hankyu train today."
Here is a drink from Osaka. What a surprise! This sake is a collaboration between Kiyotsuru Sake Brewery and Hankyu Corporation. Amazing!
The bottle is the image color of Hankyu Railway. The back of the bottle shows the station sign (lol).
I use the Hankyu Railway every day. I ordered it without thinking.
It tasted like the sake.
It was a delicious sake that would go well with food.
So, no second transfer today, we are at the end of the line.
Japanese>English
サケスキウサギ
A local Osaka sake recommended and purchased by the owner of a liquor store. It is from a sake brewery in Takatsuki.
The first sip is refreshing, followed by a robust sake-like flavor. The aftertaste is crisp and clean. I had it cold.
Japanese>English
ぷちこ
At Osakasake Square
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ねむち
Osaka Prefecture. Takatsuki City. Kiyotsuru Sake Brewery Co.
Kiyotsuru One Hundred and Sixty-Nine Year Old Sake Junmai Ginjo Nama Sake.
A few weeks ago, when I had a weekday off, I decided to visit a nearby sake brewery in my spare time and went to Kiyotsuru.
Last year I drank it at the Osaka Jizake Tenma Daijukai and it was one hundred and sixty-eight years old.
This time, I bought a bottle of the now-only draft sake.
By the way, Kiyotsuru, Kuninicho, and the Adachi Nojo brewery at Danchi Brewery can be easily visited by car.
It is a narrow road that is difficult to enter by car, but if you enter the address in the picture in the navigation system, it looks like there is a parking lot.
Kiyotsuru said that they have a brewery tour in February.
I had a glass of cold sake.
When poured into a glass, fine bubbles adhered to the glass.
The color is clear and greenish yellow.
The top aroma is slightly alcoholic and grain-like.
The mouthfeel is fresh and thick.
The taste is complex, with a hint of astringency, acidity, and graininess. It has a somewhat traditional flavor, but it is fresher than the fire-aged wines I have had before, so it is less classical and easier to drink.
There's also a bit of spiciness on the palate, but the aftertaste is short.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:60
Alcohol content: 16%.
Japanese>English
マルディ
Buy at the Sake Brewery (2)
Fresh
Slightly dry
Flavor of Japanese cypress
Well-balanced with gentle rice flavor and acidity
Mild and easy to drink
Quite tasty
★★★★☆☆☆☆
Japanese>English
マルディ
Buy at the brewery ①.
Jacket purchase
Hankyu Train label, maroon bottle with the same color as the car body
Classic and massive
Flavors of chocolate and roasted nuts
Slightly dry with a crisp finish
Not my favorite type of sake, but tastes great warmed up
Cold sake→Negative
Warmed sake→Fat
Slightly dry
Thank you for your courteous service!
Japanese>English
しょう太
Rich, sweet and fresh sake.
The price is also very wallet-friendly at around ¥1,000 👛.
Japanese>English
NomBay
Aroma is good, but it's quite sharp.
Easy to drink
Tastes good
Japanese>English
m
dry
deliciousness of rice
Japanese>English
Kiyotsuru純米大吟醸 天有酒星
NomBay
It has a strong flavor, with a powerful arabashiri-esque taste and a volatile alu that makes you want to drink it.
Japanese>English
かずき
Opened August 15, 2024
Purchased at the brewery
Very smooth, yet somehow juicy🍊.
It has a gentle sweetness, but it also tastes like traditional sake...
It's a good sake with history and novelty in the same bottle.
It's a good sake to drink with food or in the evening 🍶.
Japanese>English
64343
Alcohol 15%.
Rice polishing ratio 40
Japanese>English
ねむち
The 10th Osaka Jizake Tenma Daijukai 2024②.
Kiyotsuru's booth.
This is another Osaka sake I've never had. Too many I've never had even though I'm a local 😅.
I tasted some while asking bouken-san about various things about Kiyotsuru.
I should learn from him 💦.
Junmai Hiyoroshi
I heard other people talking about it, and they said it was hiyaoroshi, but it had been aged for 2 to 3 years. It had a solid richness, and shouldn't it be labeled "matured sake" and sold as such?
Certainly it is strange to have hiyaoroshi at this time of the year... Bouken-san said that hiyaoroshi is sold all year round at his brewery.
Junmai Ginjo One Hundred and Sixty-Eight Year Old Sake.
The pop-up says "Hana-ya" and bouken-san explained that the number of years increases with each year... It was classical, and the aftertaste was a little sharp and spicy...
At this brewery, a boy of junior high school age was pouring sake into an inokuchi (cup) for tasting.
Is he the heir to the brewery? The next brewer? 🤔
Japanese>English
bouken
Good evening, Nemuchi 😃.
Most of them are mainly distributed around the warehouses and hidden 😅 except for Aki-shika and Katano Sakura.
The first picture is in the township of Zhuang 😸.
Japanese>English
ねむち
Good evening, bouken 🌛Thanks for the inadvertent mistake💦🙇I corrected the photo 😅I had a lot to think about after drinking a variety of Osaka sake 😁.
Japanese>English
bouken
Tenma Taishukai 2024 ③.
I got the order wrong💦.
The one I was drinking before So no Sato was Kiyotsuru😅.
I've been to the brewery to buy sake at the end of the year before last, but it was quite far from the station and hard after a night shift 🤣.
Because it's only open on weekdays 🙄.
As Shinjo-san has posted in the past, is it a child of the brewery? There was a person who looked like the brewery owner and a boy who looked like he was in junior high school serving customers.
I drank
Junmai Hiyoroshi
It was aged for 3 years. It was quite colored and had a strong sense of maturity. Nemuchi-san said, "This is not hiyaoroshi! Nemuchi-san said 🤣.
The brewery sells hiyaoroshi and arabashiri all year round, and depending on when you buy it, it may be fresh or matured 🤔.
Junmai Ginjo, a sake that has been in business for 168 years!
The number changes every year because the number of years since the establishment of the company is used as the name of the sake. I've had the 163 year old and the 166 year old in the past. It's supposed to be fruity, but every time I drink it, I don't feel much fruity...
This time I felt a bit of maturity.
Japanese>English
しんじょう
Hello (****).
There was a boy?
It must have been hard for you since he was there from the beginning.
I want to buy hiyaoroshi here too, but it's not easy.
The brewer said it depends on the season.
Japanese>English
bouken
Hello Shinjou 😃
I thought it was great that you were doing the talking to her even though she is at an age where she might not like it 😊I hope you give her lots of pocket money 😁💰.
Japanese>English