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SakenowaRecord your sake experiences and discover your favorites

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23
Take
Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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19
Take
We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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18
Take
We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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21
Take
The "Oni Otome" series changes with the seasons and expresses the taste. It is a summer sake special junmai with a calm aroma and light taste, and the rice used is Takananishiki. It was served with salad, Japanese butterbur stew, and shrimp mayo 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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サンスケ
Wakatake Tokubetsu Junmai Sachi Hiyoroshi Slightly dry, slightly weak aroma (rice), slightly strong attack, crisp, sharp, slightly thick, light bitterness and thick acidity, somewhat simple, mellow sake close to Soshu
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Peachy fruit aroma with a burnt bitterness and a dry finish. It is truly a maiden's tear. When combined with food, it has a gentle sweetness.
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