Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
The "Oni Otome" series changes with the seasons and expresses the taste. It is a summer sake special junmai with a calm aroma and light taste, and the rice used is Takananishiki. It was served with salad, Japanese butterbur stew, and shrimp mayo 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa