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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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21
Take
Today we are having jagabata from pork dumpling soup, yarikai & tuna in the back of Shibotan 😋 #Tsujido #Fujisawa #Yaohiro #Yaohiro Tsujido
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17
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Today we had beef, pork and wakame nabe at Otokoyama and Drunken Whale, with soup stock from milt and clams, and a bowl of rice porridge to finish 😅 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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17
Take
Today I'm having kombu seared cod roe at Otokoyama in Hokkaido 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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23
Take
Today I'm having kombu seared cod roe at Otokoyama in Hokkaido 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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15
Take
Today is the first day of fishing for kingfish, kimono-wari and kingfish nabe in Nagano, Japan #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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21
Take
Gobashi from Iwakuni, Yamaguchi Prefecture, brewed with soft water! Slight ginjo aroma, elegant and fruity aroma with freshly pressed first taste, grilled chicken wings and beef tataki 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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21
Take
Gobashi from Iwakuni, Yamaguchi Prefecture, brewed with soft water! Slight ginjo aroma, elegant and fruity aroma with freshly pressed first taste, grilled chicken wings and beef tataki 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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17
Take
Salad, spare ribs, and tuna carpaccio at Drunken Whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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19
Take
Today we are having pork tofu, tomasara, and sardine stew at Otokoyama 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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20
Take
Following 🍁 Hiyayoroshi, the new "Snow Kayasha" sake is a 16% raw, easy-drinking, junmai-shu-like sake. Today we are having it with soy milk meat and potatoes and mackerel in miso sauce 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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20
Take
The label design is goo with the setting sun turning Mt. Chokaisan orange. Clean and easy to drink sake, the second glass was served at Ganki 🤭 with vinegared wakame seaweed and simmered swordfish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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23
Take
Today we are having three kinds of appetizers (tsumire soup, salad, and simmered vegetables), simmered baby flounder, and osakuri at Ganki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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18
Take
I enjoyed grilled chicken wings, braised baby flounder, and seasonal leatherfish with liver sauce with ShiBotan Senchu Hassaku. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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23
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Today we have Shibotan's back hiyaoroshi, a junmai sake with an aged aroma, juicy, umami, soft balance, sharp, refreshing and pleasant. I had it with sagari steak and fresh salmon meuniere in tomato butter sauce 😋 #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
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40
Take
Today we had the Snow Kayasha Junmai Ginjo Hiyaoroshi with sashimi tuna 😋 The characteristics of junmai sake are brought out, with a soft flavor and a subtle aroma. The soft flavor and subtle aroma of this junmai sake brings out the characteristics of junmai sake, and the fine acidity and moderate aroma make it easy to drink. The label also has a beautiful autumnal maple design. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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24
Take
One-pot dish of conger eel and matsutake mushrooms at Ganki in Yamaguchi Prefecture. I haven't had matsutake mushrooms in years and it makes sake go down a treat 😊The bones were also served with bone crackers 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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20
Take
Today we had grilled eggplant, bonito, and matsutake mushroom rice to finish at Drunken Whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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20
Take
Today we are having 4 kinds of food at Bodaihashi again, boiled flounder and the first albacore 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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19
Take
At Bodhi Hashi in Okayama, we had the yellowtail teriyaki W on top of the yellowtail from kinpira 😋.
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