Today we had beef, pork and wakame nabe at Otokoyama and Drunken Whale, with soup stock from milt and clams, and a bowl of rice porridge to finish 😅 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Following 🍁 Hiyayoroshi, the new "Snow Kayasha" sake is a 16% raw, easy-drinking, junmai-shu-like sake. Today we are having it with soy milk meat and potatoes and mackerel in miso sauce 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
The label design is goo with the setting sun turning Mt. Chokaisan orange. Clean and easy to drink sake, the second glass was served at Ganki 🤭 with vinegared wakame seaweed and simmered swordfish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we are having three kinds of appetizers (tsumire soup, salad, and simmered vegetables), simmered baby flounder, and osakuri at Ganki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we have Shibotan's back hiyaoroshi, a junmai sake with an aged aroma, juicy, umami, soft balance, sharp, refreshing and pleasant. I had it with sagari steak and fresh salmon meuniere in tomato butter sauce 😋 #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
Today we had the Snow Kayasha Junmai Ginjo Hiyaoroshi with sashimi tuna 😋 The characteristics of junmai sake are brought out, with a soft flavor and a subtle aroma. The soft flavor and subtle aroma of this junmai sake brings out the characteristics of junmai sake, and the fine acidity and moderate aroma make it easy to drink. The label also has a beautiful autumnal maple design. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
One-pot dish of conger eel and matsutake mushrooms at Ganki in Yamaguchi Prefecture. I haven't had matsutake mushrooms in years and it makes sake go down a treat 😊The bones were also served with bone crackers 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa