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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

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298

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Unspecified
173(60.28%)
Suigei
29(10.1%)
Tsukasabotan
19(6.62%)
Otokoyama
18(6.27%)
Gangi
11(3.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
173(58.05%)
Kochi
53(17.79%)
Hokkaido
19(6.38%)
Yamaguchi
18(6.04%)
Kanagawa
7(2.35%)

Timeline

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Hanahato純米吟醸　中取り原酒
榎酒造Hiroshima
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20
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Today we have Hana Hato, this label is a smooth and gradually delicious sake brewed with Hatsu😅Gin no Sato. The sake is junmai ginjo-genshu with an alcohol content of 16.5 degrees C. Rice used: Koi omachi (Hiroshima) Polishing ratio (Kake rice, Koji rice) 55%, 55 Yeast: Kumamoto yeast. It was served with Hokkaido's local dish of chicken zangi while watching the World Championships in Athletics 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today Sogen hiyaoroshi has been a long time coming! A Junmai Harazake from Noto in autumn with a powerful flavor that is mellow and full-flavored spreading. It has a strong flavor with a mellow mouthfeel and a full flavor spreading. Alcohol content/17%, Sake meter rating/+3 Rice/Hachitan-Nishiki (Hiroshima)😊It is served with simmered sardines, Japanese beef tataki, and dalmatian squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Hiraizumiフォーシーズン　ひやおろし
HiraizumihonpoAkita
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36
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I've been repeating my sake recommendations 😅Today I had four season hiyaoroshi and had the seasonal fall fish, which is getting bigger and bigger 👍And I also had a salad and a combination of shrimp and tofu, then got some boiled peanuts 🥜 to snack on 😋 #yaohiro #yaohiro tsujido #tsujiido #fujisawa
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Today, we will drink chrysanthemum sake by floating chrysanthemum flowers on drunken whales😊 September 9 is "Chou-you-no-Sekku," one of the five seasonal festivals. These are the representative festivals to pray for longevity and immortality: "Jinki-no-Sekku (Seven Herb Festival)" on January 7, "Kami-no-Sekku (Peach Festival)" on March 3, "Tango-no-Sekku (Iris Festival)" on May 5, "Tanabata-no-Sekku (Star Festival)" on July 7, and "Chou-you-no-Sekku (Chrysanthemum Festival)" on September 9. Originally, it was based on the theory of the five elements of Yin-Yang, which was introduced from China in the Nara period (710-794). Odd numbers were considered to be auspicious Yang numbers, while the overlapping Yang numbers were thought to be Yin, so people began to receive life force from seasonal plants on days with odd numbers to ward off evil spirits. The five-day festival system of establishing holidays from the Edo period (1603-1867) was abolished during the Meiji period (1868-1912) and became established as a seasonal event. The day is named "Chou-you" because it is the day when the largest yang number (odd number) among the single digit numbers, 9, overlaps. Today's dishes are I had fried sandwiched fried rice with pork, egg, and wood ear, and I heard that there is a custom to celebrate with seasonal chestnut rice 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Hiraizumiフォーシーズン　ひやおろし
HiraizumihonpoAkita
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25
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It is a food sake with the theme of "with seasonal ingredients" and is said to be made with a mellow dry taste. It has a subtle sweetness and soft acidity that is just right 😊We are having beef tataki and dalmatian squid with sashimi and grilled 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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Kesennuma Otokoyama特別純米酒　ひやおろし
Otokoyama HontenMiyagi
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25
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Today we are having simmered peanuts, fried lotus root, grilled salt fish, and shime saba with special junmai hiyaoroshi sake from Kesennuma Otokoyama 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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Miwatari旨口純米原酒ひやおろし
ToshimayaNagano
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35
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This junmai sake is brewed during the cold season and matured in the brewery over the summer. This seasonal junmai sake has a mild aroma, deep flavor, and smooth taste. I had it with dashi broth over tofu, beef with egg, and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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28
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It was hot again today, so we went to a summer staple, Izumibashi's Summer Yago. Refreshingly dry, cold tofu with shirasu on top and grilled chicken wings served with salt and sweet soy sauce sauce sauce 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
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29
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Ganki-no Ichi has a strong rice flavor, a mild aroma, and a full-bodied, refreshing taste that goes well with any dish. Today we are having salad, croquettes and shime saba (mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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21
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This is a standard hot season sake, Yamada-Nishiki single-batch fire-infused sake. The alcohol content is a little high at 18 degrees, but it is a refreshingly dry summer sake. It is a refreshing dry summer sake. It is recommended to drink on the rocks or with soda 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
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Suigei特別純米生酒
Suigei ShuzoKochi
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22
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Today we had a special Junmai sake with 😊tataki cucumber, cold tofu with eggplant and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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22
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Today we are having Ganki no Ichi, a full-bodied, clean and crisp with a strong rice flavor and mild aroma. Today we are having Hokkaido airfreighted first akuto fish, sashimi of tachi fish, and stir-fried hormone 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Izumibashi活性純米にごり酒
Izumibashi ShuzoKanagawa
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28
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Wintering Eggs of Dragonflies and Snowman Label The heavy snow nigori label is the eggs of red dragonflies laid in the fall at the feet of a snowman. The shuwashi active nigori sake, which is only available in winter, is chilled in summer 😄. It has a fresh taste with a hint of sweetness and sharpness. Cold tofu with shirasu, boiled peanuts, tomato and shrimp gratin, and local vinegared mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Tsukasabotan船中八策純米超辛口
Tsukasabotan ShuzoKochi
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19
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Today I'm having Shibotan's Funaka Hassaku Nama Sake, low temperature aged, fresh, tasty and super dry, with okra on top, crab cream croquette and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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30
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It's been a while since I've had Ganki Natsu-Shin, a dry Junmai sake with a sharp, cool and refreshing taste. We had clams steamed in sake steamed butter, gizzards, and sashimi of striped horse mackerel and sea robin with rice and miso soup to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had drunken whale special junmai nama sake😊cold thick fried tofu with grilled herring 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today's second category is Gobashi Tratan from Yamaguchi Prefecture. Junmai sake brewed with Yamada Nishiki from Tratan village, clean, dry, crisp, and light. We had Tokyo Bay swordfish with seared sashimi and cold salmon chazuke to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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19
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Otokoyama Junmai Namaisake, mild aroma, smooth and gentle flavor, the last bottle of this season is empty, the next Otokoyama will be Shirakuma label 😭I'm having it with cold tofu with okra, tomato, grilled swordfish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Ooyama夏の雪　特別純米酒
Katokahachiro ShuzoYamagata
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23
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Daisen summer snow, light and dry on the palate, today's dishes are kinpira of lotus, fried lamb with bean sprouts and grilled mackerel with salt 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today we had drunken whale junmai nama sake😊supper onion tomatoes, vinegared octopus mozuku, and grilled barracuda 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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