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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

Check-ins

280

Favorite Brands

0

Most Check-in Brands

Unspecified
173(64.79%)
Suigei
26(9.74%)
Tsukasabotan
18(6.74%)
Otokoyama
17(6.37%)
Gangi
8(3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
173(61.79%)
Kochi
49(17.5%)
Hokkaido
18(6.43%)
Yamaguchi
14(5%)
Yamagata
5(1.79%)

Timeline

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23
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It was hot again today, so we started with a draft beer, a soda with black tea, and Otokoyama Junmai Namaisake! I'm having edamame (soybeans), tofu with tiny baby sardines, and vinegared octopus with mozuku seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Daisen summer snow, mouthwateringly light, today's dish is chicken zangi, octopus and vinegared mozuku, tuna, shime saba, magochi and lingcod sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Ooyama夏の雪　特別純米酒
Katokahachiro ShuzoYamagata
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Daisen Natsu no Yuki, light and dry on the palate, goes well with a variety of dishes. It is served with fried and soaked small eggplant, salad, and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had drunken whale junmai namaishu, a sake that goes well with food😊Stuffed peppers, braised silver flounder, and sashimi with lingcod and maggot 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Summer limited edition Yago, a dry sake with rich acidity and a smooth flavor 😋We had it with shish-kebabs today😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Otokoyama Junmai Namaishu, mild aroma, soft and gentle flavor, tofu with baby sardine with sansho oil, fried eggplant, grilled white mackerel from Shonan Ninomiya, second glass of drunk whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Followed by summer yago pink! They say it is good with hearty roasted beef, tuna, bonito, Chinese shrimp chili, etc. They also recommend drinking it on the rocks or with soda 😊get the beef tataki cut thick and with salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today is summer limited Yago! Koji rice: Yamadanishiki, Polishing ratio 65%, Kake rice: Yamadanishiki, Polishing ratio 65%. It is served with edamame, simmered itoyori and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had drunken whale junmai namaishu, a sake that goes well with many dishes whether it is Italian 🇮🇹 or Japanese 🇯🇵 😊Caprese salad, zangi chicken, and seared big tuna fatty tuna with salt wasabi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Otokoyama Junmai Namaishu, mild aroma, soft, light and gentle flavor on the palate, Dharma Squid, Wagyu Beef Tataki, Mackerel and Tuna Sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today is Urasashi and Ganki Natsu from Tsukiyotan! I'm having it with beef and shime saba (mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having drunken whale junmai namaishu, a sake that goes well with food 😊asparagus ne yolk sauce, shinko fish vinegared and grilled octopus 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having okra and jako natto tofu and seared big fatty tuna with shio wasabi and beef tataki at Shibotan no Urashi again 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Tsukasa Botan's limited edition, summer nama-shu Uraji. This fresh junmai sake has a melon-like flavor and a nice sharpness that goes well with summer foods. We enjoyed it with Hachiman-maki pork, white asparagus tomatoes with yellow sauce, vinegared somen pumpkin and octopus wakame seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Take Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate, tofu with tiny baby sardines, beef tataki and boiled flat clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having a limited edition of Shibotan, Summer Nama Sake, back version😊This Junmai sake has a melon-like flavor derived from Nama Sake and is crisp and fresh, perfect for summer. We are having akahata and daikon simmered in salt, aji no namero and grilled tiger prawns 😋#yaohiro #yaohiro tsujido #tsujido #fujisawa
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Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate, and drunk whale. The wine was served with fried eggplant, shrimp, and pork fillet. Served with fried eggplant, shrimp, and pork fillet 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Otokoyama Junmai Namaisake, mild aroma, soft, light and gentle flavor on the palate, and drunk whale. . It was served with fried eggplant, salmon, shrimp, and pork fillet 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Drunken Whale Summer Junmai, dry flavor that complements summer dishes with a fresh aroma and gentle flavor😊Salad with meat and potatoes and main course of seasonal hairy crab 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Drunken Whale Summer Junmai, my first drink 😊The dry taste complements summer dishes with its fresh aroma and gentle flavor. Chicken and potatoes with curry flavor followed by fresh bonito, chicken clams and Daruma squid sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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