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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

Check-ins

286

Favorite Brands

0

Most Check-in Brands

Unspecified
173(63.37%)
Suigei
27(9.89%)
Tsukasabotan
19(6.96%)
Otokoyama
18(6.59%)
Gangi
9(3.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
173(60.49%)
Kochi
51(17.83%)
Hokkaido
19(6.64%)
Yamaguchi
16(5.59%)
Yamagata
5(1.75%)

Timeline

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Izumibashi活性純米にごり酒
Izumibashi ShuzoKanagawa
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27
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Wintering Eggs of Dragonflies and Snowman Label The heavy snow nigori label is the eggs of red dragonflies laid in the fall at the feet of a snowman. The shuwashi active nigori sake, which is only available in winter, is chilled in summer 😄. It has a fresh taste with a hint of sweetness and sharpness. Cold tofu with shirasu, boiled peanuts, tomato and shrimp gratin, and local vinegared mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Tsukasabotan船中八策純米超辛口
Tsukasabotan ShuzoKochi
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18
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Today I'm having Shibotan's Funaka Hassaku Nama Sake, low temperature aged, fresh, tasty and super dry, with okra on top, crab cream croquette and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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It's been a while since I've had Ganki Natsu-Shin, a dry Junmai sake with a sharp, cool and refreshing taste. We had clams steamed in sake steamed butter, gizzards, and sashimi of striped horse mackerel and sea robin with rice and miso soup to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we had drunken whale special junmai nama sake😊cold thick fried tofu with grilled herring 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today's second category is Gobashi Tratan from Yamaguchi Prefecture. Junmai sake brewed with Yamada Nishiki from Tratan village, clean, dry, crisp, and light. We had Tokyo Bay swordfish with seared sashimi and cold salmon chazuke to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Otokoyama Junmai Namaisake, mild aroma, smooth and gentle flavor, the last bottle of this season is empty, the next Otokoyama will be Shirakuma label 😭I'm having it with cold tofu with okra, tomato, grilled swordfish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Ooyama夏の雪　特別純米酒
Katokahachiro ShuzoYamagata
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23
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Daisen summer snow, light and dry on the palate, today's dishes are kinpira of lotus, fried lamb with bean sprouts and grilled mackerel with salt 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today we had drunken whale junmai nama sake😊supper onion tomatoes, vinegared octopus mozuku, and grilled barracuda 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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It was hot again today, so we started with a draft beer, a soda with black tea, and Otokoyama Junmai Namaisake! I'm having edamame (soybeans), tofu with tiny baby sardines, and vinegared octopus with mozuku seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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25
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Daisen summer snow, mouthwateringly light, today's dish is chicken zangi, octopus and vinegared mozuku, tuna, shime saba, magochi and lingcod sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Ooyama夏の雪　特別純米酒
Katokahachiro ShuzoYamagata
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16
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Daisen Natsu no Yuki, light and dry on the palate, goes well with a variety of dishes. It is served with fried and soaked small eggplant, salad, and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had drunken whale junmai namaishu, a sake that goes well with food😊Stuffed peppers, braised silver flounder, and sashimi with lingcod and maggot 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Summer limited edition Yago, a dry sake with rich acidity and a smooth flavor 😋We had it with shish-kebabs today😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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27
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Otokoyama Junmai Namaishu, mild aroma, soft and gentle flavor, tofu with baby sardine with sansho oil, fried eggplant, grilled white mackerel from Shonan Ninomiya, second glass of drunk whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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23
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Followed by summer yago pink! They say it is good with hearty roasted beef, tuna, bonito, Chinese shrimp chili, etc. They also recommend drinking it on the rocks or with soda 😊get the beef tataki cut thick and with salt 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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24
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Today is summer limited Yago! Koji rice: Yamadanishiki, Polishing ratio 65%, Kake rice: Yamadanishiki, Polishing ratio 65%. It is served with edamame, simmered itoyori and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had drunken whale junmai namaishu, a sake that goes well with many dishes whether it is Italian 🇮🇹 or Japanese 🇯🇵 😊Caprese salad, zangi chicken, and seared big tuna fatty tuna with salt wasabi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Otokoyama Junmai Namaishu, mild aroma, soft, light and gentle flavor on the palate, Dharma Squid, Wagyu Beef Tataki, Mackerel and Tuna Sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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24
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Today is Urasashi and Ganki Natsu from Tsukiyotan! I'm having it with beef and shime saba (mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having drunken whale junmai namaishu, a sake that goes well with food 😊asparagus ne yolk sauce, shinko fish vinegared and grilled octopus 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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