Logo
SakenowaRecord your sake experiences and discover your favorites
TakeTake
神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

Check-ins

222

Favorite Brands

0

Most Check-in Brands

Unspecified
173(82.78%)
Suigei
9(4.31%)
Tsukasabotan
6(2.87%)
Gokyo
5(2.39%)
Senchu Hassaku
4(1.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
173(77.93%)
Kochi
19(8.56%)
Yamaguchi
9(4.05%)
Shizuoka
4(1.8%)
Hokkaido
3(1.35%)

Timeline

TakeTake
Suigei特別純米生酒
Suigei ShuzoKochi
alt 1alt 2
alt 3alt 4
24
Take
Today we are having drunken whale special junmai sake, clam stew from leaf salad, and striped shrimp from Lake Saroma. It has a nice crisp aftertaste with the flavor of rice, a moderate aroma, and a broad yet sharp taste 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
23
Take
Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
23
Take
Drunken Whale Special Junmai Sake, full flavor, sharp aftertaste, first time at Kamosukiyaki. It goes well with any dish. We added udon noodles to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
25
Take
Today we had Shibotan's Funaka Hakusaku nama sake, low temperature aged, refreshing and deliciously super dry, croquettes to mackerel simmered in miso, and seasonal bamboo shoot rice 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
20
Take
We had pumpkin and taro stew, stuffed peppers, and seafood gratin with Gohashi junmai nama sake😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
24
Take
Today we had Shibotan's Funaka Hassaku (raw sake), a low-temperature aged, super dry sake with a fresh aroma and delicious flavor, and drunken whales, starting with grilled fava beans, then fried chicken, pork fillet, scallops, oysters, shrimp, vegetables and many more 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
19
Take
Today's second item is Shinano-Nishiki with simmered kinki, deep-fried tofu, and hokki-gai 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
19
Take
We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
18
Take
We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
21
Take
The "Oni Otome" series changes with the seasons and expresses the taste. It is a summer sake special junmai with a calm aroma and light taste, and the rice used is Takananishiki. It was served with salad, Japanese butterbur stew, and shrimp mayo 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
23
Take
We are having sesame paste with sesame paste, bamboo shoots simmered in soy sauce, and yellowtail stewed in Gohashi Junmai Namaishu 😋 Soft sake made with soft water, a soft Junmai sake with a pleasant harmony of umami and acidity.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
30
Take
Today's sake is Ganki Yamada-Nishiki, which is a very smooth and full-flavored sake. We started with simmered taro and pumpkin, then fried udo (Japanese udo) with sesame oil, and three kinds of squid, bamboo shoots, and cod sprouts with vinegared miso and sesame paste of kogomi (a kind of seaweed). Spring wild vegetables go well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
21
Take
Today we had drunken whale special junmai sake, grilled tongue, local shirasu and tuna sashimi. Junmai sake with rice flavor and a sharp aftertaste, with a subdued aroma and a broad yet sharp flavor 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1
alt 2alt 3
22
Take
Junmai-shu with nigori made with Izuwanosato from Yamagata Prefecture. Dry light nigori junmai sake, refreshing taste, available only during spring season at an acquaintance's event 🎂 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
Hanahato純米吟醸生酒
榎酒造Hiroshima
alt 1alt 2
alt 3alt 4
18
Take
Today we have Hana Hato Junmai Ginjo Nama Sake, mild and soft aroma, gentle on the palate. Firefly squid with radish, grilled kinki with salt, and sashimi of chicken clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
22
Take
Junmai Namaishu made by Noto Toji with Sogen from Okunoto, Yamadanishiki from Hyogo Prefecture, and Kanazawa yeast. Easy to drink sake with just the right amount of rice flavor. It has a fresh and pleasant taste and is served with grilled meat before summer 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
20
Take
Today we're having seasonal firefly squid, swordfish, and wakame seaweed with vinegared miso sauce 😄 swordfish simmered with sea bream 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
15
Take
Today we had duck nabe with drunken whale followed by uraji😄 grilled duck with salt, add oysters to the nabe, and finish with rice 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
TakeTake
alt 1alt 2
alt 3alt 4
17
Take
Today, I'm having a duck hot pot with OMACHI 60 sake from drunken whale 😋Slightly sweet, sour and fizzy 😄It goes well with the rich duck fat.　#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
TakeTake
alt 1alt 2
23
Take
On the day of the Spring Equinox, Gobashi rides? It is a Junmai Daiginjo Peach Color Nigori, a popular sake brewed with red yeast by Sakai Shuzo in Yamaguchi Prefecture. It is hard to see large bottles these days because it blows when you open it, so it is hard to get it to stop blowing, but the impact was great 😄They seem to be making smaller bottles these days and reducing the fizz, but it had a nice shwashy fizz and smooth texture that went well with the strawberries for dessert 😋.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title