Take
Today at Otokoyama. The sweetness is restrained, crisp and refreshing. We had it with croquette, filet cutlet, and fried salmon 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Drunken Whale Special Junmai Sake, fluffy and delicious, with a sharp finish. We are having beef, chicken tataki, deep-fried beef and Daruma squid 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
Suigei特別純米生酒
Take
Today we are having drunken whale special junmai sake, a sake with a fluffy flavor and a sharp aftertaste. We are having meat and potatoes from simmered pumpkin, bonito sashimi, and white shrimp 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today at Otokoyama. It is crisp and refreshing with less sweetness. I had it with sansho jako tofu, octopus, and grilled barracuda 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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Today, Otokoyama and Drunken Whale. Cute Junmai sake with a penguin label. It is crisp and refreshing with a low sweetness. We are having it with Italian salad with beef, shrimp mayo, and fried chicken 😋.
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Today's Ganki no Ichi. "Ganki" is said to derive from the stepped pier at the Nishiki River landing place. It is an easy-drinking sake with a strong rice flavor. It has a mild aroma, full-bodied but clean and crisp. Today we are enjoying it with Italian salad, vinegared octopus, and horse sashimi imported from Kyushu.
Japanese>English
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We are having grilled fava beans and bamboo shoots, vinegared octopus, wakame seaweed, and cucumber, and simmered silver cod 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Tomato and snap pea salad, mink whale, and two kinds of satsuma-age with Gobashi junmai namaishu 😋 Soft sake made with soft water, pleasant harmony of umami and acidity, soft junmai sake 😄 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Suigei特別純米生酒
Take
Today we are having drunken whale special junmai sake, clam stew from leaf salad, and striped shrimp from Lake Saroma. It has a nice crisp aftertaste with the flavor of rice, a moderate aroma, and a broad yet sharp taste 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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Drunken Whale Special Junmai Sake, full flavor, sharp aftertaste, first time at Kamosukiyaki. It goes well with any dish. We added udon noodles to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we had Shibotan's Funaka Hakusaku nama sake, low temperature aged, refreshing and deliciously super dry, croquettes to mackerel simmered in miso, and seasonal bamboo shoot rice 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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We had pumpkin and taro stew, stuffed peppers, and seafood gratin with Gohashi junmai nama sake😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we had Shibotan's Funaka Hassaku (raw sake), a low-temperature aged, super dry sake with a fresh aroma and delicious flavor, and drunken whales, starting with grilled fava beans, then fried chicken, pork fillet, scallops, oysters, shrimp, vegetables and many more 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today's second item is Shinano-Nishiki with simmered kinki, deep-fried tofu, and hokki-gai 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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The "Oni Otome" series changes with the seasons and expresses the taste. It is a summer sake special junmai with a calm aroma and light taste, and the rice used is Takananishiki. It was served with salad, Japanese butterbur stew, and shrimp mayo 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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We are having sesame paste with sesame paste, bamboo shoots simmered in soy sauce, and yellowtail stewed in Gohashi Junmai Namaishu 😋 Soft sake made with soft water, a soft Junmai sake with a pleasant harmony of umami and acidity. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today's sake is Ganki Yamada-Nishiki, which is a very smooth and full-flavored sake. We started with simmered taro and pumpkin, then fried udo (Japanese udo) with sesame oil, and three kinds of squid, bamboo shoots, and cod sprouts with vinegared miso and sesame paste of kogomi (a kind of seaweed). Spring wild vegetables go well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English