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Today I'm having grilled salt-broiled Akinata fish, grilled squid, and sashimi of squid at Ganki 😋 #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
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Today, I went to Oyama in Yamagata and had 3 kinds of tuna 😋 #Yaohiro Tsujido #Yaohiro #Tsujido #Fujisawa
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Today we are having kabocha, chicken calla, and seasonal hawkweed simmered in summer snow in Oyama. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today at Drunken Whale, we are having kinpira (lotus root kinpira), lebanila, and grilled takabe with salt. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having grilled mackerel and fried tatsuta-age with hiyaoroshi from Gifu 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today we are having sashimi of squid, mozuku vinegar and tuna at Hana Hato 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had dried Hokkaido mackerel at Daisetsuken. #Yaohiro #Yaohiro Tsujido
#Tsujido #Fujisawa
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Today I'm having a vintage label of Tsukasa Uraji from Tsukasa Botan. It's September before I know it😅 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today I'm having my first autumn fish with Junmai Super Dry of Shibotan's Funaka Hachisaku. #Yaohiro Tsujido #Tsujido #Fujisawa
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Today, I was a drunken whale yesterday, so I'm at Ganki! We're having 😅nibbled eggplant, chicken and hill hijiki with wasabi, teriyaki Hokkaido yellowtail, and more. #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today is the 9th anniversary of my favorite restaurant! We are having lamb, Oyama chicken tataki, and aji at Natsu Ganki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today I'm serving Shonai Bijin from Iwate with vinegared swordfish and Osakaki 😋 It's a refreshing and crisp summer sake with a sweet taste of rice.
Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having pork ginger yaki, white corn, and lamb with salted butter with Tosa Shuzo's Kaygetsu ultra-hot sake. This special junmai sake is made from 60% polished "Akitsuho" cultivated in Tosa's Reinokita region and has a refreshingly dry taste. #Yaohiro #Yaohiro Tsujido #Fujisawa #Tsujido
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It is a pure sake brewed only with ungraded, non-standard rice among the contract-cultivated Yamada-Nishiki from Tlatan Village, Itsukashi, Yamaguchi Prefecture.
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Today, we are having grilled chicken with medium-sized wings, pickled turnip, horse mackerel and Hokkaido sweet shrimp at Ura-Shibotan. #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we are having red tongue sole meuniere at Ganki and Drunken Whale. Instead of white wine, sake is used, and tomatoes and shiitake mushrooms add a buttery flavor that goes well with sake 😋 #Yaohiro Tsujido #Tsujido #Fujisawa City
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Today, we're going to Shuwari and Otokoyama in Hadano and Drunken Whale for seasonal hairy crabs and dried Hokkaido Sohachi flounder 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today we are having grilled chicken, vinegared sardines, sashimi of swordfish and horse mackerel at Otokoyama. #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today at Ganki, satsuma-age and green bean stew, radish salad, tomato bacon cheese grilled #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today is summer snow and drunken whale with vinegared mozuku seaweed and kombujime (sea bream) 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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