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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住。自宅飲みはしないので、行きつけのお店で美味しい料理に合わせてお勧めの日本酒をいただいています。

Registered Date

Check-ins

292

Favorite Brands

0

Most Check-in Brands

Unspecified
173(61.79%)
Suigei
28(10%)
Tsukasabotan
19(6.79%)
Otokoyama
18(6.43%)
Gangi
11(3.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
173(59.25%)
Kochi
52(17.81%)
Hokkaido
19(6.51%)
Yamaguchi
18(6.16%)
Kanagawa
7(2.4%)

Timeline

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Miwatari旨口純米原酒ひやおろし
ToshimayaNagano
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35
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This junmai sake is brewed during the cold season and matured in the brewery over the summer. This seasonal junmai sake has a mild aroma, deep flavor, and smooth taste. I had it with dashi broth over tofu, beef with egg, and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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It was hot again today, so we went to a summer staple, Izumibashi's Summer Yago. Refreshingly dry, cold tofu with shirasu on top and grilled chicken wings served with salt and sweet soy sauce sauce sauce 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
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29
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Ganki-no Ichi has a strong rice flavor, a mild aroma, and a full-bodied, refreshing taste that goes well with any dish. Today we are having salad, croquettes and shime saba (mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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This is a standard hot season sake, Yamada-Nishiki single-batch fire-infused sake. The alcohol content is a little high at 18 degrees, but it is a refreshingly dry summer sake. It is a refreshing dry summer sake. It is recommended to drink on the rocks or with soda 😋 #Yaohiro #Yaohiro #Tsujido #Fujisawa
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Suigei特別純米生酒
Suigei ShuzoKochi
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22
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Today we had a special Junmai sake with 😊tataki cucumber, cold tofu with eggplant and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Today we are having Ganki no Ichi, a full-bodied, clean and crisp with a strong rice flavor and mild aroma. Today we are having Hokkaido airfreighted first akuto fish, sashimi of tachi fish, and stir-fried hormone 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Izumibashi活性純米にごり酒
Izumibashi ShuzoKanagawa
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28
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Wintering Eggs of Dragonflies and Snowman Label The heavy snow nigori label is the eggs of red dragonflies laid in the fall at the feet of a snowman. The shuwashi active nigori sake, which is only available in winter, is chilled in summer 😄. It has a fresh taste with a hint of sweetness and sharpness. Cold tofu with shirasu, boiled peanuts, tomato and shrimp gratin, and local vinegared mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Tsukasabotan船中八策純米超辛口
Tsukasabotan ShuzoKochi
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19
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Today I'm having Shibotan's Funaka Hassaku Nama Sake, low temperature aged, fresh, tasty and super dry, with okra on top, crab cream croquette and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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30
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It's been a while since I've had Ganki Natsu-Shin, a dry Junmai sake with a sharp, cool and refreshing taste. We had clams steamed in sake steamed butter, gizzards, and sashimi of striped horse mackerel and sea robin with rice and miso soup to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we had drunken whale special junmai nama sake😊cold thick fried tofu with grilled herring 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today's second category is Gobashi Tratan from Yamaguchi Prefecture. Junmai sake brewed with Yamada Nishiki from Tratan village, clean, dry, crisp, and light. We had Tokyo Bay swordfish with seared sashimi and cold salmon chazuke to finish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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19
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Otokoyama Junmai Namaisake, mild aroma, smooth and gentle flavor, the last bottle of this season is empty, the next Otokoyama will be Shirakuma label 😭I'm having it with cold tofu with okra, tomato, grilled swordfish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Ooyama夏の雪　特別純米酒
Katokahachiro ShuzoYamagata
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23
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Daisen summer snow, light and dry on the palate, today's dishes are kinpira of lotus, fried lamb with bean sprouts and grilled mackerel with salt 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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24
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Today we had drunken whale junmai nama sake😊supper onion tomatoes, vinegared octopus mozuku, and grilled barracuda 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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23
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It was hot again today, so we started with a draft beer, a soda with black tea, and Otokoyama Junmai Namaisake! I'm having edamame (soybeans), tofu with tiny baby sardines, and vinegared octopus with mozuku seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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25
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Daisen summer snow, mouthwateringly light, today's dish is chicken zangi, octopus and vinegared mozuku, tuna, shime saba, magochi and lingcod sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Ooyama夏の雪　特別純米酒
Katokahachiro ShuzoYamagata
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16
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Daisen Natsu no Yuki, light and dry on the palate, goes well with a variety of dishes. It is served with fried and soaked small eggplant, salad, and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today we had drunken whale junmai namaishu, a sake that goes well with food😊Stuffed peppers, braised silver flounder, and sashimi with lingcod and maggot 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Summer limited edition Yago, a dry sake with rich acidity and a smooth flavor 😋We had it with shish-kebabs today😊 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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27
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Otokoyama Junmai Namaishu, mild aroma, soft and gentle flavor, tofu with baby sardine with sansho oil, fried eggplant, grilled white mackerel from Shonan Ninomiya, second glass of drunk whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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