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Today we had duck nabe with drunken whale followed by uraji😄 grilled duck with salt, add oysters to the nabe, and finish with rice 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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Today, I'm having a duck hot pot with OMACHI 60 sake from drunken whale 😋Slightly sweet, sour and fizzy 😄It goes well with the rich duck fat. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
Gokyo騎乗 ride?
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On the day of the Spring Equinox, Gobashi rides? It is a Junmai Daiginjo Peach Color Nigori, a popular sake brewed with red yeast by Sakai Shuzo in Yamaguchi Prefecture. It is hard to see large bottles these days because it blows when you open it, so it is hard to get it to stop blowing, but the impact was great 😄They seem to be making smaller bottles these days and reducing the fizz, but it had a nice shwashy fizz and smooth texture that went well with the strawberries for dessert 😋.
Japanese>English
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Today at Ganki, Shonan raw hijiki and bonito sashimi, fresh bonito is pink 😁goes well with sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we have two kinds, Funaka Hachisaku and Ganki. I am having the potato salad as a side dish followed by the beef triangular tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today is the Doll's Festival, so we are having Clam with Wakame seaweed at Shibotan. After all, the delicious taste of Japanese clams goes well with sake 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today is the Doll's Festival, so we are having Clam with Wakame seaweed at Shibotan. After all, the delicious taste of Japanese clams goes well with sake 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today, samgyeopsal at Izumibashi's Daisetsu Nigori😋It's been a long time since I've felt the shwash in my mouth #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we are having jagabata from pork dumpling soup, yarikai & tuna in the back of Shibotan 😋 #Tsujido #Fujisawa #Yaohiro #Yaohiro Tsujido
Japanese>English
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Today we had beef, pork and wakame nabe at Otokoyama and Drunken Whale, with soup stock from milt and clams, and a bowl of rice porridge to finish 😅 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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Today I'm having kombu seared cod roe at Otokoyama in Hokkaido 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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Today I'm having kombu seared cod roe at Otokoyama in Hokkaido 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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Today I'm having zoni with Kisora's pink Dom Perignon 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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Today is the first day of fishing for kingfish, kimono-wari and kingfish nabe in Nagano, Japan #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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Gobashi from Iwakuni, Yamaguchi Prefecture, brewed with soft water! Slight ginjo aroma, elegant and fruity aroma with freshly pressed first taste, grilled chicken wings and beef tataki 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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Gobashi from Iwakuni, Yamaguchi Prefecture, brewed with soft water! Slight ginjo aroma, elegant and fruity aroma with freshly pressed first taste, grilled chicken wings and beef tataki 😋#Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
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Salad, spare ribs, and tuna carpaccio at Drunken Whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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Today we are having pork tofu, tomasara, and sardine stew at Otokoyama 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
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Following 🍁 Hiyayoroshi, the new "Snow Kayasha" sake is a 16% raw, easy-drinking, junmai-shu-like sake. Today we are having it with soy milk meat and potatoes and mackerel in miso sauce 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
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The label design is goo with the setting sun turning Mt. Chokaisan orange. Clean and easy to drink sake, the second glass was served at Ganki 🤭 with vinegared wakame seaweed and simmered swordfish 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English