マルディ
Buy at the Sake Brewery (2)
Fresh
Slightly dry
Flavor of Japanese cypress
Well-balanced with gentle rice flavor and acidity
Mild and easy to drink
Quite tasty
★★★★☆☆☆☆
Japanese>English
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清鶴Kiyotsuru
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Kiyotsuru
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マルディ
Buy at the brewery ①.
Jacket purchase
Hankyu Train label, maroon bottle with the same color as the car body
Classic and massive
Flavors of chocolate and roasted nuts
Slightly dry with a crisp finish
Not my favorite type of sake, but tastes great warmed up
Cold sake→Negative
Warmed sake→Fat
Slightly dry
Thank you for your courteous service!
Japanese>English
しょう太
Rich, sweet and fresh sake.
The price is also very wallet-friendly at around ¥1,000 👛.
Japanese>English
NomBay
Aroma is good, but it's quite sharp.
Easy to drink
Tastes good
Japanese>English
m
dry
deliciousness of rice
Japanese>English
Kiyotsuru純米大吟醸 天有酒星
NomBay
It has a strong flavor, with a powerful arabashiri-esque taste and a volatile alu that makes you want to drink it.
Japanese>English
かずき
Opened August 15, 2024
Purchased at the brewery
Very smooth, yet somehow juicy🍊.
It has a gentle sweetness, but it also tastes like traditional sake...
It's a good sake with history and novelty in the same bottle.
It's a good sake to drink with food or in the evening 🍶.
Japanese>English
64343
Alcohol 15%.
Rice polishing ratio 40
Japanese>English
ねむち
The 10th Osaka Jizake Tenma Daijukai 2024②.
Kiyotsuru's booth.
This is another Osaka sake I've never had. Too many I've never had even though I'm a local 😅.
I tasted some while asking bouken-san about various things about Kiyotsuru.
I should learn from him 💦.
Junmai Hiyoroshi
I heard other people talking about it, and they said it was hiyaoroshi, but it had been aged for 2 to 3 years. It had a solid richness, and shouldn't it be labeled "matured sake" and sold as such?
Certainly it is strange to have hiyaoroshi at this time of the year... Bouken-san said that hiyaoroshi is sold all year round at his brewery.
Junmai Ginjo One Hundred and Sixty-Eight Year Old Sake.
The pop-up says "Hana-ya" and bouken-san explained that the number of years increases with each year... It was classical, and the aftertaste was a little sharp and spicy...
At this brewery, a boy of junior high school age was pouring sake into an inokuchi (cup) for tasting.
Is he the heir to the brewery? The next brewer? 🤔
Japanese>English
bouken
Good evening, Nemuchi 😃.
Most of them are mainly distributed around the warehouses and hidden 😅 except for Aki-shika and Katano Sakura.
The first picture is in the township of Zhuang 😸.
Japanese>English
ねむち
Good evening, bouken 🌛Thanks for the inadvertent mistake💦🙇I corrected the photo 😅I had a lot to think about after drinking a variety of Osaka sake 😁.
Japanese>English
bouken
Tenma Taishukai 2024 ③.
I got the order wrong💦.
The one I was drinking before So no Sato was Kiyotsuru😅.
I've been to the brewery to buy sake at the end of the year before last, but it was quite far from the station and hard after a night shift 🤣.
Because it's only open on weekdays 🙄.
As Shinjo-san has posted in the past, is it a child of the brewery? There was a person who looked like the brewery owner and a boy who looked like he was in junior high school serving customers.
I drank
Junmai Hiyoroshi
It was aged for 3 years. It was quite colored and had a strong sense of maturity. Nemuchi-san said, "This is not hiyaoroshi! Nemuchi-san said 🤣.
The brewery sells hiyaoroshi and arabashiri all year round, and depending on when you buy it, it may be fresh or matured 🤔.
Junmai Ginjo, a sake that has been in business for 168 years!
The number changes every year because the number of years since the establishment of the company is used as the name of the sake. I've had the 163 year old and the 166 year old in the past. It's supposed to be fruity, but every time I drink it, I don't feel much fruity...
This time I felt a bit of maturity.
Japanese>English
しんじょう
Hello (****).
There was a boy?
It must have been hard for you since he was there from the beginning.
I want to buy hiyaoroshi here too, but it's not easy.
The brewer said it depends on the season.
Japanese>English
bouken
Hello Shinjou 😃
I thought it was great that you were doing the talking to her even though she is at an age where she might not like it 😊I hope you give her lots of pocket money 😁💰.
Japanese>English
きったん
Light, a little rice taste, light sake taste, not too strong, 3 stars
Japanese>English
Ray
大阪
Kiyotsuru百六十八年目乃お酒 純米吟醸 本生
くるま麩
Sake from Tondasato, Takatsuki City, Osaka Prefecture
Junmai Ginjo-shu named after the number of years since its establishment
Nama sake seems to be limited in quantity
Dry but with a touch of sweetness afterwards
It has a very unique aroma.
If I were to use an analogy, it would be like a Hakka-flavored candy drop.
(Note: I let it sit for 2 days before drinking, and the unique aroma disappeared, and I started to taste sourness and fruity flavor. I prefer this one.
Japanese>English
Kiyotsuru丹頂 Sparkling
くるま麩
Sake Brewery in Tondasato, Takatsuki City, Osaka, Japan
Limited quantity
Foaming as soon as opened.
It is refreshing with a refreshing shwash and a soft sweetness afterwards.
Japanese>English
niseusaginomori
Arabesuri. It is sweet and then spicy, so it is refreshing.
Japanese>English
miz_hiro12
It is made with "Gohyakumangoku" and "Nihonbaru". Maybe it had been a while since the first sip, but it was a little bit tart.
Japanese>English
手乗り文鳥
🌾Gohyakumangoku, Nipponharu 🅰️15 degrees
Purchased at a Kansai supermarket. The first sip has a strong smell of rice, and the alcohol comes in vividly later. Not a modern, flirtatious Tomita sake.
⭐️⭐️⭐️
Japanese>English
iruka
Preference ★★☆☆☆☆☆☆
Sake in collaboration with Hankyu Corporation
Classic type of sake
Easy to drink
Japanese>English
しんじょう
OSAKA-JO SAKE SQUARE 2023(*)
The children of the brewery's staff entertained us at their booth!
Their explanations were easy to understand, and they are expected to lead the sake world in the future!
And this sake!
I didn't know much about Kiyotsuru, so I chose this sake after listening to the explanation!
I don't usually drink arabashiri, but this one was definitely for me!
The umami is very firm, soft and ripe!
Both hiyaoroshi and arabashi are sold all year round!
And at a great price!
I am now even more interested in Kiyotsuru!
Japanese>English
ポンちゃん
Good evening, Shinjou 😊.
Glad to see your children's hospitality ❣️ I see a bright future for this brewery 👍✨.
I'm keenly aware that there's still a lot of sake in Osaka that I haven't tried yet💦.
Japanese>English
しんじょう
Good evening.
I wish I didn't feel so bad and wish I didn't have to go on a holiday weekend...
But there was no sign of that.
I don't have all the Osaka sake either.
There are only a few types that are popular nationwide.
Japanese>English
bouken
Good evening, Shinjo-san 😃
Arabashiri is a year-round product, but it is interesting to see how it tastes differently depending on the time of year, fresh or matured 😊.
Japanese>English
しんじょう
Good evening.
In Mr. Bouken's post, he wrote that it is not the same as before.
I see...
I see that the aging process is working well.
I'd like to try to buy some.
It's a little bit far to the brewery.
Japanese>English
non non
Good evening, Shinjou-san 😊.
I am very happy to see you posting 🤗. Lately, I've been so busy with other things and drinking that I haven't been able to drink at all. 😅
Japanese>English
しんじょう
Good evening.
I think Kiyotsuru is a very good sake!
I'd definitely like to go buy some when I'm in the area!
I also have the disease that keeps my favorites away from me!
I think most of the people in Sake-no-wa are like that!
Japanese>English