さなD
The rice used is Gohyakumangoku and Nihonbare.
If I had to describe it in one word, I would say it's "Omnivorous Japanese Sake Partridge".
It has an old-fashioned flavor and an aged feeling like a hiyaoroshi.
Spicy and sweet in equal measure, with a long finish.
It's a sake that should be served warm.
By the way, it's "Hiyaoroshi", but it's shipped all year round.
Japanese>English