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SakenowaRecord your sake experiences and discover your favorites
さけざんさけざん
日本酒が好きで飲み続けて来ましたが、覚えていない❗️で、備忘録として書き込みしていこうと思います 基本は家飲みです

Registered Date

Check-ins

58

Favorite Brands

2

Most Check-in Brands

Wakamusume
4(18.18%)
Narutodai
3(13.64%)
Miyoshikiku
3(13.64%)
Kuncho
3(13.64%)
Zuikan
3(13.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
11(18.97%)
Hiroshima
10(17.24%)
Tokushima
10(17.24%)
Okayama
4(6.9%)
Oita
4(6.9%)

Venues With Most Check-Ins

ワインと地酒のムラタ
12(100%)

Timeline

さけざんさけざん
Ugonotsuki純米吟醸無濾過生原酒
Aihara ShuzoHiroshima
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家飲み部
50
さけざん
When I was young, I remember buying a bottle of this brand, but I don't know the brand name, and it was delicious. It has a sweet aroma like a pure sake, and a banana-like aroma mixed with various other aromas, like mixed juice! The aroma makes you think it's thick and juicy, but it's surprisingly refreshing. It has a citrusy taste - it leaves a sour taste, but it's not bad. As the sake temperature rises to around 13 degrees Celsius, the chili flavor becomes stronger and more enjoyable 😊. Tao's Moon reminds me of Keita Amemiya's biographical action film, although I don't have any context for it.
Japanese>English
さけざんさけざん
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63
さけざん
I like it, but there are no stores that carry it in our prefecture: ❗️ So I haven't had it for a while, but I bought it when I visited the discharge of the Onomi Dam in Hiroshima Prefecture. The aroma is mild, with a sweet ginjo aroma and a hint of vanilla in the background. The mouthfeel is soft and a little thick. It is easy to drink. Miho is the same name as the toji (master brewer) and president of the company, but the name of the sake is "biho". No wonder it has been a long seller for 30 years!
Japanese>English
さけざんさけざん
ZuikanクローバーLeG-爽酵母12％純米吟醸原酒
Yamaoka ShuzoHiroshima
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58
さけざん
A bottle bought at the brewery Please drink it well chilled. Not because it says so, but because the sake temperature is 9 degrees Celsius. The aroma is not strong but fresh like young grass. There is a slight nutty aroma on the palate. The mouthfeel is light, with a citrus-like acidity that spreads but is not strong. The lingering acidity lingers for quite a while, which is also good. Mr. Yamaoka's main taste is sake that has been aged for a long time. How about a low-alcohol sake (❗️), so I bought it! Well, this one is good, too! I bought 300 bottles to save money, but I should have bought a four-pack! I finished it in no time!
Japanese>English
さけざんさけざん
Kuncho純米大吟醸
Kuncho ShuzoOita
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49
さけざん
Purchased at a brewery in Hita City Sake temperature is about 9 degrees Celsius. Almost no aroma. Slightly milky and buttery aroma in the mouth The mouthfeel is soft and easy to drink. As the sake temperature rises, it becomes crisp and refreshing. It is an easy drinking sake. A little more aroma would be nice.
Japanese>English
さけざんさけざん
Zuikan純米酒 超辛口山田錦中汲み 生
Yamaoka ShuzoHiroshima
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58
さけざん
The last Zuikan is in the process of aging. but it's brewed in 2023, so it's been sitting for 2 years. Sake temperature is about 10 degrees Celsius. The aroma is not strong. Maybe a hint of milkiness. It's a bit milky. The mouthfeel is refreshing. But it is not as rounded as the 5 year old, and this one has more sharpness. Anyway, it is easy to drink, and since it has no sourness or old sake-like aroma, it can be paired with many different kinds of food. Of course, it is also delicious on its own.
Japanese>English
さけざんさけざん
Zuikan純米 山田錦70 超辛口
Yamaoka ShuzoHiroshima
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59
さけざん
On our way to visit the dam, we stopped by Yamaoka Sake Brewery! There were many kinds of sake in the fridge, so I asked the brewery staff about their standard sake, and they recommended this brand! He said it is often served at izakayas (Japanese-style pubs) in Fukuyama City! Yamaoka's sake is often aged, and this one was also aged for 3 years! Sake temperature is 9 degrees Celsius. The aroma is like that of old sake, followed by a spicy aroma. The mouthfeel is refreshing but soft, with no aftertaste - it has a sharpness to it. As it is a super dry sake, I thought it might have acidity, but I didn't feel it. It is very easy to drink. At room temperature (20 degrees Celsius), some acidity remains, but not too much. It's delicious! Let's try heating it up next time! According to the brewer, it goes well with Western and Chinese dishes with strong flavors. I guess that's exactly the flavor of sake that has been aged for a while, similar to that of Shaoxing sake! I picked a lot of bamboo shoots, so let's try it with Chinese stir-fry with green pepper 😁.
Japanese>English
さけざんさけざん
Shiramayumi純米 岐阜G2酵母
Kaba ShuzojoGifu
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ワインと地酒のムラタ
61
さけざん
A bottle of winter hanpukai The aroma is not so long. A faintly sweet aroma? It is soft on the palate. The bitterness remains a little, but I think the bitterness makes it more refreshing. The description says to drink it at room temperature or chilled, but I was tempted to warm it up, so I warmed it up lukewarm. It's not bitter, but it's softer and tastes great! This is the kind of sake that you can drink every night without getting tired of it!
Japanese>English
さけざんさけざん
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62
さけざん
Purchased at Tenmanya Store when I drove my college student son to Okayama Soft and fluffy vanilla aroma Not as strong an aroma as one might expect from an aromatic sake. Mouthfeel is refreshing. Slightly bitter taste, but not bad. My impression is that it is an easy-drinking junmai-shu with few habits. Seems to go well with all kinds of food.
Japanese>English
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59
さけざん
I bought this bottle after visiting the brewery on a trip to Hita. Sake temperature 6 degrees C. Slight aroma of melon, clean mouthfeel, no acidity or sugar residue on the finish. At 10 degrees Celsius, the aroma changes from melon to a sweet aroma that is typical of the original sake. The mouthfeel is still clear, but soft, and the warmed sake is easy to drink, but there is a subtle hint of glue in the aroma. I wouldn't recommend heating it up. It's easy to drink cold, so I think it will be gone soon. Well, it's 300 bottles, so I finished it...
Japanese>English
さけざんさけざん
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60
さけざん
One of the Japan Meimon Sake Club's hanpukai Aroma: Aroma of ginjo, not too strong and not too weak, like a melon. The mouthfeel is soft and smooth. A hint of cedar in the nose. A little sourness like a lemon lingers on the tongue. The label says it's 16%. I guess it's a pure sake so the alcohol content must be high, but it's easy to drink.
Japanese>English
さけざんさけざん
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ワインと地酒のムラタ
60
さけざん
The brewery has revived Japan's oldest sake brewing method called "Bodhi Hashiroshi" and brewed with this method. Perhaps it was because I was holding the bottle with a little bit of a swing, but when I opened the lid, it made a very nice sound. When I poured it into a glass, I found a cloudy sake. The aroma is sweet, which is characteristic of the original sake, and there is also a fresh aroma of milk-like yogurt. Sake temperature is about 10 degrees Celsius. In the mouth, it has a soft, round mouthfeel with a slightly tangy sensation. It has a soft and round mouthfeel.
Japanese>English
さけざんさけざん
Kuncho純米吟醸無濾過無加水
Kuncho ShuzoOita
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63
さけざん
Purchased when I went to see a movie in Hita Sake temperature 8 degrees Celsius The aroma has a hint of melon. Banana aroma on the palate. It has a thick but not sticky aroma. When the temperature exceeds 10 degrees Celsius, the aroma of melon is muffled by the sweet and thick aroma peculiar to sake in its raw state. Dark but soft sweetness Soft mouthfeel for a hara-shu. The subtle chirichiri-ness is also good. It's delicious! Kuncho Brewery is open to the public, and it's fun to look around. There is also a paid tasting - I had to hold back because I was driving there (of course)!
Japanese>English
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66
さけざん
Drink immediately after taking out of the refrigerator. Sake temperature is 7 degrees Celsius Light but hard to drink I don't know. Wait a little, sake temperature is about 10 degrees Celsius Slightly sweet ginjo aroma - a little banana-like The mouthfeel seems soft, but it's refreshing and leaves no aftertaste. This is a sake that can be served with a wide range of food. Let's try it with delicious fish cakes, the pride of our prefecture!
Japanese>English
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55
さけざん
The color is like a rosé wine as the name suggests. The aroma is not very strong, but has a hint of old sake. In the mouth it is sweet ❗️ with a sake degree of -60 Of course it is sweet. But not too sweet, but soft sweetness. There is a hint of sourness. The color and taste are like yamamomo sake. It has a good balance of sweetness and sourness, and like Junmai Ginjo sake, I thought it would be good as a nightcap sake, but when I looked at the website, it says it's good as a nightcap sake. I almost drank the small bottle I got as a souvenir! I'm going to keep it in the fridge to enjoy before going to bed!
Japanese>English
さけざんさけざん
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63
さけざん
A bottle that was sleeping in the fridge. Soft ginjo aroma. The mouthfeel is soft and slightly sweet. It is round or mellow with little acidity. It is a gentle saké with a mild taste. It is an all-Tokushima sake with LED yeast made in Tokushima and rice and koji made in Tokushima. When I visited Tokushima on a trip, a liquor store told me that Tokushima has the lowest production of sake in Japan, but there is a sake brewery that is doing a great job.
Japanese>English
さけざんさけざん
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60
さけざん
Purchased on a trip to Tottori 12 degrees and low alcohol sake Light amber in color Sake temperature is about 12 degrees. Aroma: mineral type? Slightly old sake-like aroma Soft sourness and sweetness in the mouth. It is like a weakly aromatic plum liqueur with water. I thought it would be good for a nightcap, but it ran out. The 300ml bottles for souvenirs are good to buy for various purposes, but they are a little short. I wanted to drink it as a nightcap.
Japanese>English
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56
さけざん
Sake temperature: about 10 degrees Celsius Slightly sweet, slightly milky aroma. In the mouth, you first feel the acidity, followed by a strong alcohol taste (which is natural since it is 17 degrees Celsius), and then the umami comes in afterwards. I thought it would be a little softer than I expected from the name "Yuri Brewing", but I was pleasantly surprised by the umami. It has a freshly squeezed taste, and I got the image of drinking freshly squeezed sake in a brewery (which I have never done before). I went to see a movie in Hita City, Oita Prefecture, and while I was there, I visited a liquor store. There was no doubt about it! Yuri in "Yuri Brewing" is the toji's name, isn't it?
Japanese>English
さけざんさけざん
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ワインと地酒のムラタ
52
さけざん
Sake temperature is about 11 degrees Celsius. Nutty aroma with a sweet aroma. The mouthfeel has a chili taste at first, and the sweet aroma is not so sweet, and the sake is refreshing despite its high alcohol content. I drink this every year, but I think it has less umami this year. It's dangerous, though, because it's so refreshing that you can gobble it down.
Japanese>English
さけざんさけざん
Wakamusume薄花桜 純米吟醸
Araya ShuzoYamaguchi
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ワインと地酒のムラタ
59
さけざん
There is a warning that there is carbon dioxide gas from fermentation, so be careful when opening the bottle. The anticipation is high! When you open the cork, it makes a nice sound. When you pour it into a glass, does it make a slight sizzling sound? Sake temperature is about 7 degrees Celsius. The ginjo aroma is gorgeous, but soft. Like a combination of banana and apple. The mouthfeel is slightly carbonated and acidic, making you think it is sharp, but then the soft sweetness spreads. A lingering aftertaste of slightly carbonated acidity follows. For the second sip, turn the bottle and twist the corkage around the sip. Maybe it's my imagination, but the milk sweetness is added and it's good too! Wakamusume does not disappoint! I have to work tomorrow, but I hope I can save it!
Japanese>English
さけざんさけざん
Gokyo純米吟醸 生原酒 立春朝搾
Sakai ShuzoYamaguchi
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ワインと地酒のムラタ
52
さけざん
Annual Risshun Morning Press I wonder how many years have passed since I started buying it. It's interesting because every year it shows a different face! This year... Sake temperature is about 7 degrees Celsius. The aroma is faintly ginjo, with a hint of cedar. The mouthfeel has a strong alcohol taste, and a slightly carbonated taste. At 12 degrees, it has a sweetness with a hint of bitterness. This year's sake has less umami. This series is very seasonal. It has a sense of the season, which is good.
Japanese>English
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