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SakenowaRecord your sake experiences and discover your favorites
さけざんさけざん
日本酒が好きで飲み続けて来ましたが、覚えていない❗️で、備忘録として書き込みしていこうと思います 基本は家飲みです

Registered Date

Check-ins

83

Favorite Brands

2

Most Check-in Brands

Wakamusume
7(21.88%)
Kuncho
4(12.5%)
Zuikan
3(9.38%)
Narutodai
3(9.38%)
Miyoshikiku
3(9.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
19(22.89%)
Hiroshima
11(13.25%)
Tokushima
10(12.05%)
Okayama
5(6.02%)
Oita
5(6.02%)

Venues With Most Check-Ins

ワインと地酒のムラタ
19(76%)
地酒処みやた (みやた酒商)
3(12%)
アサヤ
3(12%)

Timeline

さけざんさけざん
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65
さけざん
Purchased for the first time at Kinyoshiya Shoten in Masuda City, Shimane Prefecture. The aroma is subtle, but has a full-bodied ginjo aroma with hints of koji and whipped cream. The mouthfeel is refreshing and easy to drink with little acidity. It is 17% strong, but it is so easy to drink that you don't feel it. It's a great drink on a hot summer day!
Japanese>English
さけざんさけざん
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81
さけざん
Recommendation from the owner of a hobby liquor store and cigarette shop in the neighborhood. Sake temperature is about 10 degrees Celsius. Slightly sweet and ginjo aroma The mouthfeel is soft and full with a slight lingering bitterness. When the sake is warmed up a little more, acidity is felt and the taste is close to the image of hiyaoroshi that I have in my mind. Normally, I would drink a cup of sake while listening to the sound of insects, but it's so hot!
Japanese>English
さけざんさけざん
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アサヤ
80
さけざん
Purchased in September when it was midsummer heat instead of lingering summer heat, attracted by the name. The cage looks white at the bottom. Just seeing this makes me happy! The aroma is not strong, but it smells faintly like milk or sour yogurt. When you put it in your mouth, it has a nice carbonation, a refreshing aroma like cider, a soft sweetness, and a refreshing taste. This is a sake for summer! Next, I shook the bottle a little and tried drinking it with a drizzle of oriki. The taste is a little thicker than usual, but not too much. The oriki in the glass is like snow! It's just like snow in summer! I want to try it in a wine glass or something.
Japanese>English
さけざんさけざん
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76
さけざん
Get away from the heat by yourself at Yamabuki! Quench your thirst with a beer and a cup of Chirancha high tea. Now, sake! Summer menyu is increasing: ❗️ And I ask for Tenmei! The aroma doesn't stand up. The mouthfeel is soft and mildly sweet, very easy to drink The alcohol content is 11.5 but it is balanced and delicious! Yamabuki is adding more and more cups of sake and I'm looking forward to the next one 😁.
Japanese>English
さけざんさけざん
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アサヤ
86
さけざん
Beautiful pale gold color. Not much of an aroma - a bit of minerality. Sake temperature 13 degrees Celsius The mouthfeel is mildly sweet. It also has a moderate acidity, so I wonder if this is enough to settle it down. Maybe it's because it's a pure sake, but it leaves a lingering alcoholic aftertaste. It's delicious! It's perfect for long autumn nights! And after drinking it slowly, it is at room temperature. The thickening decreases and the citrus acidity comes out. The gentle sweetness is just as it should be. This is also delicious! I heated it up and tried it again. The thickness is gone, the citrus acidity is stronger, and the sweetness is still gentle - hot Pon juice (I've never had it, but...) This is also good: ❗️ This sake was made in 1967❗️, the same year as me!
Japanese>English
さけざんさけざん
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岩崎酒造
78
さけざん
I bought this at the brewery when I visited the Hagi Urakami Museum of Art. It faces the Tamachi arcade in Hagi City, but the wooden sliding door at the entrance gives it a nostalgic feel like an old-fashioned warehouse. Sake temperature 11 degrees Celsius The aroma is fresh and yogurt-like, followed by a sweet candy-like aroma. The mouthfeel is a little chili, which gives it a summery feel. The chili feeling slowly fades away. Hagi is famous for its delicious fish paste, so I would like to have a drink with kamaboko next time!
Japanese>English
さけざんさけざん
Umenishiki初呑み切り純米吟醸
UmenishikiyamakawaEhime
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ワインと地酒のムラタ
72
さけざん
Aroma of fresh rummy - grapey aroma as the sake temperature rises. The mouthfeel is soft, followed by citrus acidity, but it is thin and lingers slowly. This is a sake for summer! I would love to drink it outside in the garden or park, but it's too hot. ❗️
Japanese>English
AAJI
Good evening, Mr. Sakezan. It was about 30 years ago, but all Umeshiki was delicious. It was a connoisseur's sake, an old man's sake, and a daiginjo. I bought a sake that appeared on the net after I became 2028, but it didn't suit me. I wanted to drink it after reading your comment.
Japanese>English
さけざん
AAJI, it's summer only, so if I don't buy it soon, I'll have to wait for next year.
Japanese>English
さけざんさけざん
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71
さけざん
What I bought at the souvenir shop in Porcelain Park on my trip to Saga I heard there is also a warehouse of Mr. Munemasa here. The aroma is green apple. The aroma is of green apples - a little early in the season and not so sweet. When you drink it, there are hints of melon and juicy juice. The sourness is there but does not linger. I didn't expect it to be so good, but it is! My apologies.
Japanese>English
さけざんさけざん
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アサヤ
63
さけざん
The first time I went to Asaya Shoten, a kind lady recommended this sake! The aroma is not so strong, but it has a milky sweet aroma like whipped cream. It is very easy to drink, with a refreshing taste and not too much acidity. I heard that the temperature is adjusted to 14 degrees for summer. It's very easy to drink! The temperature dropped because of the rain, but summer days are supposed to return on Wednesday. It is the perfect sake for such hot days!
Japanese>English
ジェイ&ノビィ
Hello, Sakezan 😃 Sakezan-san, the sister of the liquor store! Good recommendation ‼️ but we only drink Ona-san 😅I'd like to try Kiku-no-sato next time 😋. Please try Ona-san too 👋
Japanese>English
さけざん
Jay & Nobby, I'll have a drink next time. I wish I could find it.
Japanese>English
さけざんさけざん
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65
さけざん
Bought on a trip to Tsuyama City, Okayama Prefecture Tsuyama is famous for its beef, and this sake was developed to go well with beef dishes. At 10 degrees Celsius, the sake has a slight mineral aroma, and at 13 degrees Celsius, it has a candy-like aroma. The mouthfeel is clean with a slight bitterness. At 13 degrees, it has a hint of old sake-like aroma and acidity. It is delicious as it is, but let's try it with beef! It is not the same as Tsuyama's famous sozuri nabe, but let's try it with soy sauce based beef nabe! I used mirin (sweet sake) only to sweeten the soy sauce, but the salty taste is rounded out when you eat it while drinking. The old sake-like taste disappears and the sake's flavor is enhanced, and the beef is also very tasty! The sake does not overpower the strong flavor of the nabe! Even the cheap beef has no smell and the taste is enhanced! Well, it is a successful development! Both the food (self-praise) and sake are delicious!
Japanese>English
さけざんさけざん
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63
さけざん
Junmai Daiginjo from a major manufacturer Normally it would be hard to resist, but I found it hidden behind a lot of 2-liter bottles of sake in a bargain wagon at the drugstore. ❗️ It was a great deal, so I bought it without hesitation! The aroma is understated, but has a lychee-like ginjo aroma. A hint of cypress in the background. The mouthfeel has a chocolate-like overtone, followed by a gentle sweetness and acidity. As expected from a major manufacturer! It is delicious! I have to check the bargain corner of drugstores and major supermarkets for bargains like this!
Japanese>English
さけざんさけざん
Shidaizumiにゃんかっぷ しだいずみ
Shidaizumi ShuzoShizuoka
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68
さけざん
This is my second visit to Izakaya Yamabuki. I was drinking shochu without snacks at my friend's house, so I came here to have some snacks. I ordered "Nyankappu" which I was interested in! But there were many kinds of shochu! And this is the standard one, Junmai! The aroma is not so strong. It's like a normal sake. The mouthfeel is very Japanese sake, with little hint of aroma. I was curious to try it with "Meat Tofu". Well, it's perfect! I'm a person who doesn't like to have any snacks, so I thought it was important to drink it outside.
Japanese>English
さけざんさけざん
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62
さけざん
This is Mr. Imada's sake. He also incorporates white koji and lactic acid bacteria in an attempt to create a new sake that is not overpowered by strong, pungent food. Golden color when poured into a glass! Expectations are high! The aroma is not so strong, but there is a mineral aroma. In the mouth, there is a strong citrus acidity and a hint of sweetness, but it is refreshing and does not linger. I have never had a sake like this before. The aroma is like sake, but the taste is like white wine. It's like a German wine (I know I sound like a know-it-all, but I just wanted to say it 😁). Naturally, it's delicious! The website says to try it with Bean Curd, so let's try it next time!
Japanese>English
さけざんさけざん
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ワインと地酒のムラタ
63
さけざん
When you open the door, you will hear a nice sound! It is exciting as always! Sake temperature is about 10 degrees Celsius. There is a faint aroma of raichi. Then, a soft sweet aroma from the aroma of banana. When you put it in your mouth, you will feel a little chilli and the soft sweetness will spread and the acidity will gradually linger. I love the softness of Shintani-san!
Japanese>English
さけざんさけざん
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69
さけざん
On the 13th day after opening, we had a drink at the freshly opened izakaya Yamabuki. For some reason, the restaurant sells only one cup of sake, even though it is a Kagoshima restaurant! The cup has a picture of a snowman on it! It is said to be derived from a story in the Hokuetsu Yukifu. The lid of the cup is opened with a snap! They don't usually do this in the store, so it's exciting 😃. Well, the aroma doesn't stand up. The mouthfeel is sharp and easy to drink as it doesn't have much acidity seems to go well with any kind of food It's delicious! It is a restaurant in Yuda Onsen, Yamaguchi-shi
Japanese>English
さけざんさけざん
Taka特別純米 そうめい
Nagayamahonke ShuzojoYamaguchi
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ワインと地酒のムラタ
67
さけざん
I was drawn to the cool bottle because it was so damn hot, so I bought it. The aroma is sweet with a hint of grape. At 7 degrees Celsius, it drinks like water. At 12 degrees, it has a refreshing taste with a hint of acidity. When the temperature rises a little more, it has a slight citrus flavor. I read the label on the back of the bottle, and it says that 40% of "Soumei", a type of malted rice that produces citric acid, is used for summer use.
Japanese>English
さけざんさけざん
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62
さけざん
A bottle purchased on a trip to Saga Aroma like old sake, like rice bran - then mineral aroma Soft sweetness without acidity and a round mouthfeel. A hint of vanilla in the nose I think this would be even better if it were heated up. But even though it's air-conditioned, it's still hot in the middle of summer. The website says "lukewarm or hot heating is recommended"! I had no choice but to drink it. ❗️ I drink it with a sake cup that my eldest son gave me! Sake temperature: 45 degrees. The fermentation smell is gone and the aroma is not strong. In the mouth, the soft sweetness is still there, but the thickness has increased and there is not much acidity. The sweetness slowly lingers on the tongue. This is delicious. ❗️ I want to drink it slowly without snacks on a long autumn night!
Japanese>English
さけざんさけざん
Amabuki純米吟醸 雄町 いちご酵母 生
Amabuki ShuzoSaga
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68
さけざん
Purchased during a trip to Saga Slight aroma of shiso. When you put it in your mouth, it smells like whipped cream. The mouthfeel is thick and soft with a rather strong sweetness. As the temperature of the sake rises, the creaminess may increase. It is said to be made with strawberry yeast, but I did not detect any strawberry aroma. There was a bottle of Amabuki's sake lined up in the fridge at the liquor store, but I had too much fun the day before, so I gave up buying it! What a pity!
Japanese>English
さけざんさけざん
alt 1alt 2
ワインと地酒のムラタ
65
さけざん
As usual, a nice sound when I uncork the bottle. Is it longer than usual? Expectations are high for the carbonation. The aroma is fresh and lychee-like, followed by a sweet aroma. The mouthfeel is gassy, with a hint of milk-like sweetness after the pear juice-like flavor. There is not much of a lingering aftertaste and it seems to disappear quickly. Oh, it's delicious!
Japanese>English
さけざんさけざん
alt 1alt 2
ワインと地酒のムラタ
56
さけざん
When you twist the stopper, you can hear a long gas puffing sound. After a faint pear-like aroma, there is a tea-like aroma, and when you take a sip, you feel sweetness, followed by sourness and a hint of bitterness. The sourness slowly fades away. Most of Nakashimaya's labels have the name of the product in big letters, but it is strange that they have a summer label on the top 😂.
Japanese>English
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