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SakenowaRecord your sake experiences and discover your favorites
さけざんさけざん
日本酒が好きで飲み続けて来ましたが、覚えていない❗️で、備忘録として書き込みしていこうと思います 基本は家飲みです

Registered Date

Check-ins

90

Favorite Brands

2

Most Check-in Brands

Wakamusume
7(19.44%)
Kuncho
4(11.11%)
Narutodai
3(8.33%)
Miyoshikiku
3(8.33%)
Zuikan
3(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
22(24.44%)
Hiroshima
11(12.22%)
Tokushima
10(11.11%)
Okayama
5(5.56%)
Oita
5(5.56%)

Venues With Most Check-Ins

ワインと地酒のムラタ
19(76%)
地酒処みやた (みやた酒商)
3(12%)
アサヤ
3(12%)

Timeline

さけざんさけざん
Gangi純米吟醸 無濾過生原酒
Yaoshin ShuzoYamaguchi
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37
さけざん
It's been a long time since I've had a goose tree. I have heard that the fragrance of Yamaguchi's ganki, Ki, is purposely kept to a minimum. There is not much aroma, but it has a faintly sweet aroma and a pineapple-like flavor. The mouthfeel is clean and sweet, with a good sharpness. It has the richness of the original sake, and Ganki is delicious! I can feel it! The brewery is located at the mouth of a river, and for a while the water was not good, so it was brought from a mountainous area about 50 kilometers away from the brewery. It seems that the water is different now, but I guess a lot of hard work went into making it the delicious sake it is today. When I think about it, the taste is even better!
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さけざんさけざん
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52
さけざん
Brewed by Sakai Sake Brewery in Itsutsubashi The seller is Regional Trading Company Yamaguchi, which is a company formed by local companies, mainly the Yamaguchi Bank, to boost the local community! So I wonder if this sake is made by these two companies! Made in wooden vats with a live yeast yeast yeast yeast yeast strain Polishing ratio is 90%❗️, it's almost all rice! Sake temperature is about 10 degrees Celsius. Slight lychee aroma. The mouthfeel is thick and sweet, with umami, a hint of bitterness, and a soft thickness. I've had a similar sake from another company, but it was more robust with a strong acidity. It's different from that. As always, this sake was meant to be heated to 45 degrees Celsius. The sweetness increases, but it's sharp and full-bodied. The sweetness slowly melts on the tongue. Oh, it's delicious! For some reason, the sake produced by this regional trading company is not sold at liquor stores, but at MaxValu! Well, thanks to you, I was able to buy it at half the price of the bargain price 😁.
Japanese>English
さけざんさけざん
Tenbi特別純米秋あがり
Choshu ShuzoYamaguchi
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62
さけざん
When you open the bottle, you can hear a nice sound and it makes you want to come back! Sake temperature is about 9 degrees Celsius. The aroma is like a combination of pear and grape, more refreshing than sweet - a very nice aroma 😊. The mouthfeel is soft and gentle on the tongue, with a hint of chili in the middle. Citrusy acidity spreads and leaves a slight bitterness. I bought it at the brewery, but the Kodama Shuzo building was gone and a new building had been built, but there was a kettle from the Kodama Shuzo era at the entrance, which made me happy to see the history of the brewery 😁.
Japanese>English
さけざんさけざん
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65
さけざん
Mr. Yamabuki's second drink. He said he was aiming for a sake that goes well with ramen and other oily food while eating ramen. So, "Do you have ramen?" No." Then, croquettes! So, it's a ginjo, but it doesn't have a strong aroma. The taste is refreshing, light, and perfect for oily food!
Japanese>English
ma-ki-
Good evening, Mr. Sakezan! It's nice to have a lunchtime drink at an izakaya that is open only during the day 😋. noodle sake is a refreshing, easy-to-drink, and tasty one-cup drink 🤗.
Japanese>English
さけざん
Right. He said he would do ramen if requested, but I don't think he ever will 😁.
Japanese>English
さけざんさけざん
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58
さけざん
Izakaya Yamabuki Sunday Lunch only on national holidays and only open for lunch Not much aroma Soft mouthfeel The soft, enveloping mouthfeel is a perfect match for the soft, smooth texture of the deep-fried avocado we ordered as a snack. The soft and soft taste is perfect with the melt-in-your-mouth avocado that I ordered as a snack.
Japanese>English
さけざんさけざん
Fusozuru純米酒 秋あがり
KuwabarasakabaShimane
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63
さけざん
It has an aroma like tortoiseshell candy and a flavor like old wine. When poured into a glass, it has a beautiful golden color like white wine. The mouthfeel is thick and sharp, and the acidity and astringency slowly disappear. When I looked at the label, I thought it had a strong alcohol taste, but it was 18 to 19 degrees ❗️ That's why! Next time I'll try heating it up. But I'll do it soon. The alcohol taste disappears, but the umami taste increases and it becomes softer. Ugh, I can't feel the high alcohol content, I'm going to drink too much ❗️ I bought some new sansma and will try to match it tomorrow 😁.
Japanese>English
さけざんさけざん
Ooyama特別純米酒 ネオ大山ブースト
Katokahachiro ShuzoYamagata
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62
さけざん
NEO Daisen is said to have been stored at low temperature for more than 30 months to boost (deepen) its flavor, aroma, and mildness. Well, the aroma is not that long. There is a faint aroma of pear. The mouthfeel is very soft, mild and juicy, so there must be a lot of acidity, but I don't feel it too much. It's supposed to be good warmed, so I tried heating it up. The softness increased and it melted on the tongue, leaving a gentle sweetness. What a great all-around sake! Now is the perfect time to warm up sake!
Japanese>English
AAJI
Good evening, Mr. Sakezan. I drank a lot of different kinds of sake, but I did not keep notes. At my son's suggestion, I made a spreadsheet (Excel) showing prefectures, breweries, and brands, and I found that I was drinking a lot more than I had thought. I made use of the sake ranking and so on.
Japanese>English
さけざん
Thank you. I'll take that into consideration. I wish I could drink sake as much as I do beer, but I think my limit is 5-6 bottles a month. Well, I should just stop drinking other alcoholic beverages.
Japanese>English
さけざんさけざん
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72
さけざん
Purchased for the first time at Kinyoshiya Shoten in Masuda City, Shimane Prefecture. The aroma is subtle, but has a full-bodied ginjo aroma with hints of koji and whipped cream. The mouthfeel is refreshing and easy to drink with little acidity. It is 17% strong, but it is so easy to drink that you don't feel it. It's a great drink on a hot summer day!
Japanese>English
さけざんさけざん
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83
さけざん
Recommendation from the owner of a hobby liquor store and cigarette shop in the neighborhood. Sake temperature is about 10 degrees Celsius. Slightly sweet and ginjo aroma The mouthfeel is soft and full with a slight lingering bitterness. When the sake is warmed up a little more, acidity is felt and the taste is close to the image of hiyaoroshi that I have in my mind. Normally, I would drink a cup of sake while listening to the sound of insects, but it's so hot!
Japanese>English
さけざんさけざん
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アサヤ
81
さけざん
Purchased in September when it was midsummer heat instead of lingering summer heat, attracted by the name. The cage looks white at the bottom. Just seeing this makes me happy! The aroma is not strong, but it smells faintly like milk or sour yogurt. When you put it in your mouth, it has a nice carbonation, a refreshing aroma like cider, a soft sweetness, and a refreshing taste. This is a sake for summer! Next, I shook the bottle a little and tried drinking it with a drizzle of oriki. The taste is a little thicker than usual, but not too much. The oriki in the glass is like snow! It's just like snow in summer! I want to try it in a wine glass or something.
Japanese>English
さけざんさけざん
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78
さけざん
Get away from the heat by yourself at Yamabuki! Quench your thirst with a beer and a cup of Chirancha high tea. Now, sake! Summer menyu is increasing: ❗️ And I ask for Tenmei! The aroma doesn't stand up. The mouthfeel is soft and mildly sweet, very easy to drink The alcohol content is 11.5 but it is balanced and delicious! Yamabuki is adding more and more cups of sake and I'm looking forward to the next one 😁.
Japanese>English
さけざんさけざん
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アサヤ
86
さけざん
Beautiful pale gold color. Not much of an aroma - a bit of minerality. Sake temperature 13 degrees Celsius The mouthfeel is mildly sweet. It also has a moderate acidity, so I wonder if this is enough to settle it down. Maybe it's because it's a pure sake, but it leaves a lingering alcoholic aftertaste. It's delicious! It's perfect for long autumn nights! And after drinking it slowly, it is at room temperature. The thickening decreases and the citrus acidity comes out. The gentle sweetness is just as it should be. This is also delicious! I heated it up and tried it again. The thickness is gone, the citrus acidity is stronger, and the sweetness is still gentle - hot Pon juice (I've never had it, but...) This is also good: ❗️ This sake was made in 1967❗️, the same year as me!
Japanese>English
さけざんさけざん
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岩崎酒造
78
さけざん
I bought this at the brewery when I visited the Hagi Urakami Museum of Art. It faces the Tamachi arcade in Hagi City, but the wooden sliding door at the entrance gives it a nostalgic feel like an old-fashioned warehouse. Sake temperature 11 degrees Celsius The aroma is fresh and yogurt-like, followed by a sweet candy-like aroma. The mouthfeel is a little chili, which gives it a summery feel. The chili feeling slowly fades away. Hagi is famous for its delicious fish paste, so I would like to have a drink with kamaboko next time!
Japanese>English
さけざんさけざん
Umenishiki初呑み切り純米吟醸
UmenishikiyamakawaEhime
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ワインと地酒のムラタ
73
さけざん
Aroma of fresh rummy - grapey aroma as the sake temperature rises. The mouthfeel is soft, followed by citrus acidity, but it is thin and lingers slowly. This is a sake for summer! I would love to drink it outside in the garden or park, but it's too hot. ❗️
Japanese>English
AAJI
Good evening, Mr. Sakezan. It was about 30 years ago, but all Umeshiki was delicious. It was a connoisseur's sake, an old man's sake, and a daiginjo. I bought a sake that appeared on the net after I became 2028, but it didn't suit me. I wanted to drink it after reading your comment.
Japanese>English
さけざん
AAJI, it's summer only, so if I don't buy it soon, I'll have to wait for next year.
Japanese>English
さけざんさけざん
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72
さけざん
What I bought at the souvenir shop in Porcelain Park on my trip to Saga I heard there is also a warehouse of Mr. Munemasa here. The aroma is green apple. The aroma is of green apples - a little early in the season and not so sweet. When you drink it, there are hints of melon and juicy juice. The sourness is there but does not linger. I didn't expect it to be so good, but it is! My apologies.
Japanese>English
さけざんさけざん
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アサヤ
63
さけざん
The first time I went to Asaya Shoten, a kind lady recommended this sake! The aroma is not so strong, but it has a milky sweet aroma like whipped cream. It is very easy to drink, with a refreshing taste and not too much acidity. I heard that the temperature is adjusted to 14 degrees for summer. It's very easy to drink! The temperature dropped because of the rain, but summer days are supposed to return on Wednesday. It is the perfect sake for such hot days!
Japanese>English
ジェイ&ノビィ
Hello, Sakezan 😃 Sakezan-san, the sister of the liquor store! Good recommendation ‼️ but we only drink Ona-san 😅I'd like to try Kiku-no-sato next time 😋. Please try Ona-san too 👋
Japanese>English
さけざん
Jay & Nobby, I'll have a drink next time. I wish I could find it.
Japanese>English
さけざんさけざん
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さけざん
Bought on a trip to Tsuyama City, Okayama Prefecture Tsuyama is famous for its beef, and this sake was developed to go well with beef dishes. At 10 degrees Celsius, the sake has a slight mineral aroma, and at 13 degrees Celsius, it has a candy-like aroma. The mouthfeel is clean with a slight bitterness. At 13 degrees, it has a hint of old sake-like aroma and acidity. It is delicious as it is, but let's try it with beef! It is not the same as Tsuyama's famous sozuri nabe, but let's try it with soy sauce based beef nabe! I used mirin (sweet sake) only to sweeten the soy sauce, but the salty taste is rounded out when you eat it while drinking. The old sake-like taste disappears and the sake's flavor is enhanced, and the beef is also very tasty! The sake does not overpower the strong flavor of the nabe! Even the cheap beef has no smell and the taste is enhanced! Well, it is a successful development! Both the food (self-praise) and sake are delicious!
Japanese>English
さけざんさけざん
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63
さけざん
Junmai Daiginjo from a major manufacturer Normally it would be hard to resist, but I found it hidden behind a lot of 2-liter bottles of sake in a bargain wagon at the drugstore. ❗️ It was a great deal, so I bought it without hesitation! The aroma is understated, but has a lychee-like ginjo aroma. A hint of cypress in the background. The mouthfeel has a chocolate-like overtone, followed by a gentle sweetness and acidity. As expected from a major manufacturer! It is delicious! I have to check the bargain corner of drugstores and major supermarkets for bargains like this!
Japanese>English
さけざんさけざん
Shidaizumiにゃんかっぷ しだいずみ
Shidaizumi ShuzoShizuoka
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68
さけざん
This is my second visit to Izakaya Yamabuki. I was drinking shochu without snacks at my friend's house, so I came here to have some snacks. I ordered "Nyankappu" which I was interested in! But there were many kinds of shochu! And this is the standard one, Junmai! The aroma is not so strong. It's like a normal sake. The mouthfeel is very Japanese sake, with little hint of aroma. I was curious to try it with "Meat Tofu". Well, it's perfect! I'm a person who doesn't like to have any snacks, so I thought it was important to drink it outside.
Japanese>English
さけざんさけざん
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62
さけざん
This is Mr. Imada's sake. He also incorporates white koji and lactic acid bacteria in an attempt to create a new sake that is not overpowered by strong, pungent food. Golden color when poured into a glass! Expectations are high! The aroma is not so strong, but there is a mineral aroma. In the mouth, there is a strong citrus acidity and a hint of sweetness, but it is refreshing and does not linger. I have never had a sake like this before. The aroma is like sake, but the taste is like white wine. It's like a German wine (I know I sound like a know-it-all, but I just wanted to say it 😁). Naturally, it's delicious! The website says to try it with Bean Curd, so let's try it next time!
Japanese>English
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