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SakenowaRecord your sake experiences and discover your favorites
さけざんさけざん
日本酒が好きで飲み続けて来ましたが、覚えていない❗️で、備忘録として書き込みしていこうと思います 基本は家飲みです

Registered Date

Check-ins

97

Favorite Brands

2

Most Check-in Brands

Wakamusume
7(18.42%)
Zuikan
4(10.53%)
Kuncho
4(10.53%)
Narutodai
3(7.89%)
Tenbi
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
23(23.71%)
Hiroshima
14(14.43%)
Tokushima
10(10.31%)
Okayama
5(5.15%)
Oita
5(5.15%)

Venues With Most Check-Ins

ワインと地酒のムラタ
21(77.78%)
地酒処みやた (みやた酒商)
3(11.11%)
アサヤ
3(11.11%)

Timeline

さけざんさけざん
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ワインと地酒のムラタ
61
さけざん
The brother of the owner at Murata, where I always go, said, "It's interesting with flat milled rice". So, I bought it! I heard that by milling rice flat, you can reduce the amount of grinding. I think it will increase from next year. He said, "I think it will increase next year. Sake temperature: about 9 degrees Celsius. The aroma is juicy and grapey, and the mouthfeel is clean and crisp - the high alcohol content makes the alcohol taste a little strong, but it disappears when the temperature rises a little. The acidity is more like that of a lemon. The price of rice has gone up, and the brewery is having a hard time keeping up with the rising price, so they have to increase the volume if they have to cut less. When the rice is flat polished to 60%, it tastes like a round 40%. I like 82% or natural sake, so I don't mind if it has a little bit of a tangy taste. It's hard to say whether it's a tangy taste or a flavor.
Japanese>English
さけざんさけざん
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74
さけざん
4-day/3-night trip to Kishu with my second son, a senior in college Today, we enjoyed a delicious Kishu dinner at the inn. Sake is, of course, locally brewed. We will have black beef! No aroma! It has a sharp taste and goes well with everything! Especially good with sashimi! The food and sake were both delicious, and we were very satisfied! However, I feel a little sad thinking that I won't be traveling with my child for 4 days and 3 nights anymore!
Japanese>English
ma-ki-
Good morning, Mr. Sakezan! Good to see you and your son traveling together 🎵. Black beef goes well with meals 😋. We also visited a brewery this year, so it was very memorable ✨. I hope you and your kids have a wonderful time 🤗.
Japanese>English
さけざん
ma-ki-さん 帰りに黒牛２本酒屋で買いました～飲むのが楽しみです😁
さけざんさけざん
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79
さけざん
A bottle that I bought at the brewery on a business trip. When I opened the cork, I heard the sound of air leaking out. And then a "siphon" sound, which is always a nice sound! The aroma is hard to describe, but it smells fresh and slightly vanilla-like. The mouthfeel is a bit chili, then a bit gassy, and then a bit refreshing, but it doesn't linger. It is light and light, just like the name "Lite". It is a sake that makes you feel that sake is delicious!
Japanese>English
さけざんさけざん
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76
さけざん
The aroma is sweet with a hint of pineapple. The nose is grape-like. The mouthfeel is light, but the acidity remains. I heard that they use a fantastic sake rice called "Kaihatanryu". I don't know how different the taste is depending on the rice. I still have a lot to learn 😁.
Japanese>English
さけざんさけざん
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75
さけざん
Last bottle bought at the brewery. Sake temperature 10 degrees Celsius. It has a pleasant mineral aroma with a clean, crisp, very refreshing taste. The mouthfeel is crisp and very refreshing. The acidity lingers on the tongue as you continue to drink. Not too much alcohol, perfect for a mid-meal drink. Junmai sake is also very refreshing. When the temperature is raised to 13 degrees Celsius, the refreshing feeling does not change, but the sharpness is replaced by softness. And it leaves a feeling on the tongue like after eating mandarin oranges. Sake is so interesting!
Japanese>English
さけざんさけざん
Kagatobi山廃純米 超辛口
FukumitsuyaIshikawa
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ワインと地酒のムラタ
65
さけざん
The mornings and evenings are getting colder, and it's the time of year when I miss hot sake! So, at Murata, a place I always go to, I asked for "a good heated sake, I can't remember the name, where my brother (now at Murata) went for his training"! So, this sake from Fukumitsuya was served! First, cold sake! The aroma of sake! As it is called "super dry" sake, it has a sharpness, but it is not sharp, and the acidity remains slowly, making it delicious! Now, let's try heating it up. The sake-like aroma remains the same, but it becomes clearer, and there is a hint of bitterness in addition to the acidity. I thought heated sake should have something to eat, so I added some pickled daikon radish and thinly sliced bamboo rings. The sake washes away the smell, leaving only the umami. I'm so happy!
Japanese>English
さけざんさけざん
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73
さけざん
A bottle that has been sitting in the refrigerator Slightly smells like old sake. The mouthfeel is light, followed by a strong acidity. Since today is a holiday, we prepared some bonito tataki as a snack! The flavor and acidity of the old sake washed away the smell of bonito and it was delicious! For fun, I also tried a glass of white wine! White wine is no good. It reduces the smell, but some of the flavors are so intense that both the sake and the snack fall flat!
Japanese>English
さけざんさけざん
Gangi純米吟醸 無濾過生原酒
Yaoshin ShuzoYamaguchi
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63
さけざん
It's been a long time since I've had a goose tree. I have heard that the fragrance of Yamaguchi's ganki, Ki, is purposely kept to a minimum. There is not much aroma, but it has a faintly sweet aroma and a pineapple-like flavor. The mouthfeel is clean and sweet, with a good sharpness. It has the richness of the original sake, and Ganki is delicious! I can feel it! The brewery is located at the mouth of a river, and for a while the water was not good, so it was brought from a mountainous area about 50 kilometers away from the brewery. It seems that the water is different now, but I guess a lot of hard work went into making it the delicious sake it is today. When I think about it, the taste is even better!
Japanese>English
さけざんさけざん
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68
さけざん
Brewed by Sakai Sake Brewery in Itsutsubashi The seller is Regional Trading Company Yamaguchi, which is a company formed by local companies, mainly the Yamaguchi Bank, to boost the local community! So I wonder if this sake is made by these two companies! Made in wooden vats with a live yeast yeast yeast yeast yeast strain Polishing ratio is 90%❗️, it's almost all rice! Sake temperature is about 10 degrees Celsius. Slight lychee aroma. The mouthfeel is thick and sweet, with umami, a hint of bitterness, and a soft thickness. I've had a similar sake from another company, but it was more robust with a strong acidity. It's different from that. As always, this sake was meant to be heated to 45 degrees Celsius. The sweetness increases, but it's sharp and full-bodied. The sweetness slowly melts on the tongue. Oh, it's delicious! For some reason, the sake produced by this regional trading company is not sold at liquor stores, but at MaxValu! Well, thanks to you, I was able to buy it at half the price of the bargain price 😁.
Japanese>English
さけざんさけざん
Tenbi特別純米秋あがり
Choshu ShuzoYamaguchi
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70
さけざん
When you open the bottle, you can hear a nice sound and it makes you want to come back! Sake temperature is about 9 degrees Celsius. The aroma is like a combination of pear and grape, more refreshing than sweet - a very nice aroma 😊. The mouthfeel is soft and gentle on the tongue, with a hint of chili in the middle. Citrusy acidity spreads and leaves a slight bitterness. I bought it at the brewery, but the Kodama Shuzo building was gone and a new building had been built, but there was a kettle from the Kodama Shuzo era at the entrance, which made me happy to see the history of the brewery 😁.
Japanese>English
さけざんさけざん
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68
さけざん
Mr. Yamabuki's second drink. He said he was aiming for a sake that goes well with ramen and other oily food while eating ramen. So, "Do you have ramen?" No." Then, croquettes! So, it's a ginjo, but it doesn't have a strong aroma. The taste is refreshing, light, and perfect for oily food!
Japanese>English
ma-ki-
Good evening, Mr. Sakezan! It's nice to have a lunchtime drink at an izakaya that is open only during the day 😋. noodle sake is a refreshing, easy-to-drink, and tasty one-cup drink 🤗.
Japanese>English
さけざん
Right. He said he would do ramen if requested, but I don't think he ever will 😁.
Japanese>English
さけざんさけざん
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61
さけざん
Izakaya Yamabuki Sunday Lunch only on national holidays and only open for lunch Not much aroma Soft mouthfeel The soft, enveloping mouthfeel is a perfect match for the soft, smooth texture of the deep-fried avocado we ordered as a snack. The soft and soft taste is perfect with the melt-in-your-mouth avocado that I ordered as a snack.
Japanese>English
さけざんさけざん
Fusozuru純米酒 秋あがり
KuwabarasakabaShimane
alt 1
65
さけざん
It has an aroma like tortoiseshell candy and a flavor like old wine. When poured into a glass, it has a beautiful golden color like white wine. The mouthfeel is thick and sharp, and the acidity and astringency slowly disappear. When I looked at the label, I thought it had a strong alcohol taste, but it was 18 to 19 degrees ❗️ That's why! Next time I'll try heating it up. But I'll do it soon. The alcohol taste disappears, but the umami taste increases and it becomes softer. Ugh, I can't feel the high alcohol content, I'm going to drink too much ❗️ I bought some new sansma and will try to match it tomorrow 😁.
Japanese>English
さけざんさけざん
Ooyama特別純米酒 ネオ大山ブースト
Katokahachiro ShuzoYamagata
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64
さけざん
NEO Daisen is said to have been stored at low temperature for more than 30 months to boost (deepen) its flavor, aroma, and mildness. Well, the aroma is not that long. There is a faint aroma of pear. The mouthfeel is very soft, mild and juicy, so there must be a lot of acidity, but I don't feel it too much. It's supposed to be good warmed, so I tried heating it up. The softness increased and it melted on the tongue, leaving a gentle sweetness. What a great all-around sake! Now is the perfect time to warm up sake!
Japanese>English
AAJI
Good evening, Mr. Sakezan. I drank a lot of different kinds of sake, but I did not keep notes. At my son's suggestion, I made a spreadsheet (Excel) showing prefectures, breweries, and brands, and I found that I was drinking a lot more than I had thought. I made use of the sake ranking and so on.
Japanese>English
さけざん
Thank you. I'll take that into consideration. I wish I could drink sake as much as I do beer, but I think my limit is 5-6 bottles a month. Well, I should just stop drinking other alcoholic beverages.
Japanese>English
さけざんさけざん
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73
さけざん
Purchased for the first time at Kinyoshiya Shoten in Masuda City, Shimane Prefecture. The aroma is subtle, but has a full-bodied ginjo aroma with hints of koji and whipped cream. The mouthfeel is refreshing and easy to drink with little acidity. It is 17% strong, but it is so easy to drink that you don't feel it. It's a great drink on a hot summer day!
Japanese>English
さけざんさけざん
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83
さけざん
Recommendation from the owner of a hobby liquor store and cigarette shop in the neighborhood. Sake temperature is about 10 degrees Celsius. Slightly sweet and ginjo aroma The mouthfeel is soft and full with a slight lingering bitterness. When the sake is warmed up a little more, acidity is felt and the taste is close to the image of hiyaoroshi that I have in my mind. Normally, I would drink a cup of sake while listening to the sound of insects, but it's so hot!
Japanese>English
さけざんさけざん
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アサヤ
81
さけざん
Purchased in September when it was midsummer heat instead of lingering summer heat, attracted by the name. The cage looks white at the bottom. Just seeing this makes me happy! The aroma is not strong, but it smells faintly like milk or sour yogurt. When you put it in your mouth, it has a nice carbonation, a refreshing aroma like cider, a soft sweetness, and a refreshing taste. This is a sake for summer! Next, I shook the bottle a little and tried drinking it with a drizzle of oriki. The taste is a little thicker than usual, but not too much. The oriki in the glass is like snow! It's just like snow in summer! I want to try it in a wine glass or something.
Japanese>English
さけざんさけざん
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78
さけざん
Get away from the heat by yourself at Yamabuki! Quench your thirst with a beer and a cup of Chirancha high tea. Now, sake! Summer menyu is increasing: ❗️ And I ask for Tenmei! The aroma doesn't stand up. The mouthfeel is soft and mildly sweet, very easy to drink The alcohol content is 11.5 but it is balanced and delicious! Yamabuki is adding more and more cups of sake and I'm looking forward to the next one 😁.
Japanese>English
さけざんさけざん
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アサヤ
86
さけざん
Beautiful pale gold color. Not much of an aroma - a bit of minerality. Sake temperature 13 degrees Celsius The mouthfeel is mildly sweet. It also has a moderate acidity, so I wonder if this is enough to settle it down. Maybe it's because it's a pure sake, but it leaves a lingering alcoholic aftertaste. It's delicious! It's perfect for long autumn nights! And after drinking it slowly, it is at room temperature. The thickening decreases and the citrus acidity comes out. The gentle sweetness is just as it should be. This is also delicious! I heated it up and tried it again. The thickness is gone, the citrus acidity is stronger, and the sweetness is still gentle - hot Pon juice (I've never had it, but...) This is also good: ❗️ This sake was made in 1967❗️, the same year as me!
Japanese>English
さけざんさけざん
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岩崎酒造
78
さけざん
I bought this at the brewery when I visited the Hagi Urakami Museum of Art. It faces the Tamachi arcade in Hagi City, but the wooden sliding door at the entrance gives it a nostalgic feel like an old-fashioned warehouse. Sake temperature 11 degrees Celsius The aroma is fresh and yogurt-like, followed by a sweet candy-like aroma. The mouthfeel is a little chili, which gives it a summery feel. The chili feeling slowly fades away. Hagi is famous for its delicious fish paste, so I would like to have a drink with kamaboko next time!
Japanese>English
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