さけざん
The brewery has revived Japan's oldest sake brewing method called "Bodhi Hashiroshi" and brewed with this method.
Perhaps it was because I was holding the bottle with a little bit of a swing, but when I opened the lid, it made a very nice sound.
When I poured it into a glass, I found a cloudy sake.
The aroma is sweet, which is characteristic of the original sake, and there is also a fresh aroma of milk-like yogurt.
Sake temperature is about 10 degrees Celsius.
In the mouth, it has a soft, round mouthfeel with a slightly tangy sensation.
It has a soft and round mouthfeel.
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