At Machidaya, I found a sake I had always wanted to try.
I buy it.
I drink it. It is delicious.
I prefer a little more dryness for a meal.
I'll have a small sip.
It will be better tomorrow.
First time in Tenka Nishiki
It was full-bodied, dry, and had a noticeable bitterness.
After a few sips, the bitterness subsided a bit.
Looking forward to tomorrow and beyond.
Got it on a business trip to Tohoku
First time in Eikawa.
It is served cold.
It is a clear and dry sake.
It is a cup sake, but it is not to be underestimated.
There is sake in Tohoku.
The second day: The sweet schwartziness is fully opened even after mixing only the supernatant. There is a bitter taste at the end, but it is pleasant.
Oriental Beauty.
I got it because I wanted to drink ama-juwa.
The sweetness exceeded my expectations.
I have been a dry wine drinker recently,
I need a little training on this sweetness.
I stopped by Aizu Tajima on a business trip and made a purchase.
It is not only spicy, but also has the aroma and flavor of rice.
This goes really well with yellowtail sashimi.
The first in Honshu, Hiroshima. It is the first time.
Senbon-Nishiki is also a first for me.
It has a unique flavor.
The balance is not bad.
I would like to drink Hachitan-Nishiki of this brand and compare them.