After returning from a business trip, I went back to my parents' house for a long time.
I found this sake at a liquor store and took it home.
I don't know what it is. The sweetness is very good.
It goes in easily without any stickiness.
It should be popular.
Uma~!
My wife took a sip and said "sweet".
I would have said the same,
But after enjoying the sweetness, the bitterness, and the spiciness, I thought it was "good.
I enjoyed it and thought it was "good".
I would like to drink it every year.
Cold chrysanthemum after a long time.
There was no sake I was looking for at the liquor store,
I tried Kangiku which met my eyes.
It is fresh and sweet, and has a modern taste.
It has a fresh and sweet taste, which is good for the modern palate.
We'll see how it is tomorrow.
It is getting cold.
It's lukewarm today!
Put about 1/3 of your favorite liquor in your favorite cup, lentil 40 seconds and you are ready to go.
The aroma of sweetness, spiciness, and mildness penetrates your nose.
It's the season for hot sake!
Freshly squeezed raw sake.
Full-bodied with an alcohol content of 20 degrees.
It is fresh, but has a robust flavor, and the alcohol content is also irresistible.
A special feeling that is only available at this time of the year.
Brand name...
Water.
This, that, the other.
The locality.
The place.
The brewery.
The variety of rice.
The climate.
The mixtures
The temperature
The humidity.
The brightness
Aroma.
Labels.
Taste.
It's important.
I want good sake,
I like to say, "It's good! I like to say.
Thank you again for today.
First time at Laughing Four Seasons.
It was fresher and lighter than I expected.
I taste grape, muscat flavor.
SENSATIONAL taste. Laugh, laugh. LOL! LOL?
It is 50% polished, but labeled Junmai. It is priced in the 1500 yen range including tax and should be popular.
I got it in Hakata in May and finally opened the bottle.
I drink it cold.
Ahh. Well-balanced, delicious sake.
Kyushu sake is delicious. And this sake is from Kurume. I'd like to try this sake with Kurume ramen.
Hitachi is the Fuji Grand View in Kawajiri.
I was introduced to it by Isego as a current recommendation.
I was introduced to this bottle by Isego.
As the description says, it is a good dry sake.
Morishima is delicious, but Fuji Taikan is also good.
I was in the neighborhood on a trip and visited a sake brewery.
First time. This is a nice experience.
I had a bottle at the inn.
It was so soft and smooth. The freshness is exceptional.
I will have to bring a bottle with me when I come back.
Gokotsuru is available in Tokyo, so I will try it again.
Extra Sake.
I compared it with cold sake, room temperature, and hot sake.
All were quite tasty. The hot sake was excellent.
Good cost performance. As expected of Hakurakusei.
Hot pot for 2 days in a row. LOL.
Freshly squeezed October.
Pon when opened.
Fresh, bitter and sharp.
Uma.
Very satisfying. I am always bowed down by the cost performance.
After one cup, this is it.
Fukushima sake.
It was a gift. Thank you very much.
Cold.
It is crisp and delicious.
This is my first time to drink Hanaharu, but I will try it again.
Small bottle of 300 ml.
This sake was purchased at Anago no Ue in Miyajima in August.
It was hot. I went to Miyajima with my family.
A night to remember the flavor of grilled sea eel at Miyajima with my family.
It's dry and delicious.