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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.
# 61
2.88 pt.
Naebayama
苗場酒造
Niigata
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CherryBlossom
Umami
Yogurt
Dry
Crisp
Sweetness
Velvety
Bittersweet
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
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We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
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The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
苗場山
(なえばさん) 純米 生酒
1800ml
【苗場酒造場】
¥2,475
# 62
2.88 pt.
Kinshachi
Moritakinshachi Shuzo
Aichi
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Room Temperature
I received it as a gift.
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This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️
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very short octave I was supposed to drink one cup on the train on the way back from the last Piyorun expedition. In the end, I couldn't drink it and drank it at home. #1744
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# 63
2.88 pt.
Sanzui
Niigata
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Strawberry
Fruity
Coffee
Milk
Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍
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Izakaya Toki Opening 🌟
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What? What's this?
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# 64
2.87 pt.
Musubito
Yanagisawa Shuzo
Gunma
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Fizzy
Bitterness
Fresh
Astringent
Fruity
Acidity
Popping
Pineapple
I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.
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Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!
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Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.
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# 65
2.87 pt.
空蔵
小山本家酒造 灘浜福鶴蔵
Hyogo
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Expansive
Rich
Umami
Fizzy
It's NO Overtime Day and I'm in Tokyo. I'm all alone. I'm so lonely 🥹.
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This sake went well with kappo cuisine! It has depth! Not too much ginjo!
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It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空). What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue. The liquid has a slight yellowish tinge, and the legs are thin and clear.
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# 66
2.87 pt.
Masterpiece
Emishiki
Shiga
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Complex
Peachy
WesternPear
Various scents pass through.
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Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!
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Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
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# 67
2.85 pt.
Maruhi
Hiraizumihonpo
Akita
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Acidity
Sweet and Sour
Sweetness
Apple
Fruity
Yogurt
Juicy
Bitterness
Wow, it's so sour! I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.
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My first nigorizake. It smells like grapefruit and tastes like Calpis soda. It's a sweet and sour strange drink⁉️It's also dangerous because of its low alcohol content. But it was very tasty😃💡.
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It's my first time to drink Hiraizumi❗️ I've never had a Junmai Daiginjo from Yamahai 🤔. It doesn't have a fruity aroma❗️ Somewhat spicy aroma and taste😅 It's very unusual. I've tasted it somewhere before but can't remember where 😥. It's a daiginjo so it has a clean aftertaste. But to be honest, it wasn't my favorite taste 😥. I wonder what other Hiraizumi tastes like❓
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# 68
2.85 pt.
Hozan
Takarayama Shuzo
Niigata
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Sweetness
Bitterness
Umami
Crisp
Astringent
Dry
Mellow
Room Temperature
I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.
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It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️
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Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315
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Where to Buy
お酒の専門店 『松仙』
Amazon
宝山
綾紫芋麹全量(28゜) 1
800ml
¥4,550
# 69
2.85 pt.
Ogosebairin
Sato Shuzoten
Saitama
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Lingering
Dry
Umami
Sweetness
Bitterness
Sharp
Room Temperature
Acidity
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
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I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
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Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
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# 70
2.84 pt.
Shiraito
Shiraito Shuzo
Fukuoka
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Crisp
Umami
Sweetness
Light
Fruity
Invigorating
Acidity
Mellow
Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May. When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌! The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.
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Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶. I bought this 💁 at a brewery when I was in Fukuoka. It's Shiraito Sillite 70 ✨. Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋. The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️ It is best when it returns to room temperature from chilled. ⭕️
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It was great to drink it as a sake without any peculiarities😊. I think I like it better than Tanaka Rokugo🎶.
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