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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.
# 61
2.86 pt.
Naruka
Azumanada
Chiba
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Fizzy
Acidity
Lemon
Yogurt
Invigorating
Citrusy
Bitterness
Grapefruit
The trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso...(^^)The "Whale Sunoko" that I got today, chilled, not thawed...it's different...the texture, no odor...almost like horse sashimi...good snacks with good sake...today, I'm going to eat a lot of sake.... Narumi! Aroma like pear, slightly bitter, sweet and bitter, just the right amount of bitterness, I don't mind it.......Omachi from Okayama is brewed like this......delicious......Chiba has many delicious sake 🍶....luxurious drinking at home.......
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A trip to Minami-Boso for binge drinking and binge eating... Reward yourself... Narumi, a local sake from Katsuura... Aroma: a hint of pear... pleasant acidity from the sweetness of Omachi... a sharp aftertaste! Enjoy Chikura's local fish, Boshu prawns...Chikura mariage...I guess I'm too old...I can't eat it! But Narumi .... Yum! Chiba's local sake, not to be underestimated!
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It is true that it is similar to Shinomine because I drank Shinomine first, but the atmosphere in which sweetness spreads is better here. It is easy to drink without hardness.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
鳴海
(なるか) 純米 生酛 ひやおろし
720ml
日本酒 千葉 勝浦 東灘酒造
¥1,650
# 62
2.85 pt.
空蔵
小山本家酒造 灘浜福鶴蔵
Hyogo
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Expansive
Umami
Fizzy
Kukura Yamadanishiki Unfiltered Harajuku Junmai Daiginjo Rice:Hyogo Yamadanishiki Rice polishing ratio: 45 Alcohol content: 17%.
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おいちい
At a sake fair. It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!
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# 63
2.85 pt.
Usui
せんきん
Tochigi
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Yogurt
Fizzy
Acidity
Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋
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The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)
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It was delicious!
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# 64
2.85 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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Onsen and Sake Trip: ☺️ I'm drinking from this morning! I'm happy. Soft sweetness. Uma-sweet.
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Where to Buy
お酒の専門店 『松仙』
Amazon
白瀑
純米酒
ど辛
+15
1800ml
【秋田県】
¥2,500
# 65
2.85 pt.
izumi
Hyogo
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Cheese
Sharp
Fizzy
Invigorating
Acidity
Tingly
Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.
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If you go with the stereotypical image of Nada, the taste will betray you in a good way.
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Izumi Junmai Rice Polishing Ratio 70%. Alcohol content 16%.
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# 66
2.85 pt.
Maruhi
Hiraizumihonpo
Akita
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Acidity
Sweet and Sour
Apple
Sweetness
Fruity
Yogurt
Grapefruit
Juicy
Wow, it's so sour! I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.
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My first nigorizake. It smells like grapefruit and tastes like Calpis soda. It's a sweet and sour strange drink⁉️It's also dangerous because of its low alcohol content. But it was very tasty😃💡.
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It's my first time to drink Hiraizumi❗️ I've never had a Junmai Daiginjo from Yamahai 🤔. It doesn't have a fruity aroma❗️ Somewhat spicy aroma and taste😅 It's very unusual. I've tasted it somewhere before but can't remember where 😥. It's a daiginjo so it has a clean aftertaste. But to be honest, it wasn't my favorite taste 😥. I wonder what other Hiraizumi tastes like❓
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# 67
2.84 pt.
Honami
Uozu Shuzo
Toyama
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Acidity
Fruity
Juicy
Fizzy
Fresh
Soft
Youthful
Sweetness
Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.
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('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.
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ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.
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# 68
2.81 pt.
Firando
森酒造場
Nagasaki
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Wine
Juice
Champagne
Sweet and Sour
Fizzy
Lychee
Sweetness
Peachy
I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day😆. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet 😃. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today 🤣. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne 😉. Makes it less sweet. Maybe just the right amount of sweet 🤔.
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Sweet and easy to drink. It has a gassy feeling and this is good(*´﹃``*)
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Souvenirs of sometime. Low al. Made with terraced rice from Kasuga. Mildly sweet and slightly acidic. Can be used as an aperitif.
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# 69
2.81 pt.
Somanotengu
Uehara Shuzo
Shiga
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Umami
Acidity
Bitterness
Milk
Soft
Creamy
Firm
Rich
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.
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Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224
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Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311
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# 70
2.79 pt.
大嶺
大嶺酒造
Yamaguchi
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Muscat
Fizzy
Acidity
Juicy
Fruity
Sweetness
Umami
Bitterness
Fresh, fruity nose, reminiscent of Muscat. Refreshing fruit aroma, reminiscent of Muscat. The balance of sweetness and acidity is exquisite. You can keep drinking it for a long time. The alcohol content is a little light at 14.5 degrees. It is perfect with sweet and spicy meat dishes.
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Dewa Tsannada at a milling ratio of 35%. This is enough to make you feel luxurious. It has a fruity aroma and sweetness, but It has a calm taste.
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Reminiscent of green apples. It has a fresh sweetness The taste of the rice is firm. The alcohol content is low at 14.5 degrees. It is easy to drink.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
大嶺
(
おおみね
)
Ohmine3粒
火入れ
山田錦
720ml
/
山口県
大嶺
酒造【
6412
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日本酒
】【
要冷蔵
】【お歳暮
贈り物
ギフト
プレゼント
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¥2,200
大嶺
(
おおみね
)
Ohmine3粒
火入れ
山田錦
1.8L
/
山口県
大嶺
酒造【
6413
】【
日本酒
】【
要冷蔵
】【お歳暮
贈り物
ギフト
プレゼント
】
¥3,630
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