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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.
# 61
2.86 pt.
Naruka
Azumanada
Chiba
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Fizzy
Acidity
Lemon
Yogurt
Invigorating
Citrusy
Bitterness
Grapefruit
The trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso...(^^)The "Whale Sunoko" that I got today, chilled, not thawed...it's different...the texture, no odor...almost like horse sashimi...good snacks with good sake...today, I'm going to eat a lot of sake.... Narumi! Aroma like pear, slightly bitter, sweet and bitter, just the right amount of bitterness, I don't mind it.......Omachi from Okayama is brewed like this......delicious......Chiba has many delicious sake ๐ถ....luxurious drinking at home.......
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A trip to Minami-Boso for binge drinking and binge eating... Reward yourself... Narumi, a local sake from Katsuura... Aroma: a hint of pear... pleasant acidity from the sweetness of Omachi... a sharp aftertaste! Enjoy Chikura's local fish, Boshu prawns...Chikura mariage...I guess I'm too old...I can't eat it! But Narumi .... Yum! Chiba's local sake, not to be underestimated!
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It is true that it is similar to Shinomine because I drank Shinomine first, but the atmosphere in which sweetness spreads is better here. It is easy to drink without hardness.
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Where to Buy
Letโs enjoy้ ็ๆดป.้ ๆๅ ใฟใใซ
Rakuten
้ณดๆตท
๏ผใชใใ๏ผใ็ด็ฑณใ็้ ใใฒใใใใ
720ml
ๆฅๆฌ้ ใๅ่ใๅๆตฆใๆฑ็้ ้
ยฅ1,650
้ณดๆตท
๏ผใชใใ๏ผใ็ด็ฑณใ็้ ใใฒใใใใ
1800ml
ๆฅๆฌ้ ใๅ่ใๅๆตฆใๆฑ็้ ้
ยฅ3,080
# 62
2.85 pt.
ๆๅ้
ๆๅ้
Nagano
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CherryBlossom
Yogurt
Crisp
Hatsugetsu Yoshino๐. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious ๐. One that makes me glad I'm in the Shinshu Jizake Hanpukai โจ This finally completes my post up to May ๐! I have a little more time today, so I'll get to it ๐.
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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here โผ๏ธagain Nagano sake ๐. I๏ธ๏ธ๏ธtsukiyoshi no โผ๏ธ. The toji is a woman! Nagano sake is delicious ๐. I thought it was sweet, but it seems pretty dry ๐I think it's a great sake for a meal ๐Drinking it chilled is a great way to get a kick out of it๐. I heard one of the hyenas was today's No. 1 ๐.
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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.
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# 63
2.84 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant ๐ค๐ค
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right๐ ! While eating the famous sashimi platter A good contrast to the sake, Oze snow ๐.
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Yamamoto-san Drink Comparison Very spicy I thought it would be spicier, but it is a dry, easy-drinking sake! Pure Black is also delicious, but the fruity taste of Dorashi is also quite good! extensive knowledge Rice used: Fukuhibiki Polishing ratio: 65 Yeast used: Separated yeast from the brewery (Sexy Yamamoto) Sake degree: +15 Acidity: -- Alcohol level: 15
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Where to Buy
ใ้ ใฎๅฐ้ๅบใใๆพไปใ
Amazon
็ฝ็
็ด็ฑณ้
ใฉ่พ
๏ผ15
1800ml
ใ็ง็ฐ็ใ
ยฅ2,500
# 64
2.84 pt.
Usui
ใใใใ
Tochigi
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Yogurt
Fizzy
Acidity
Whoa, it's like wine, but it's sake ๐. It's refreshing with a low acidity โบ๏ธ. I drink too much ๐
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The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)
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Senkou's Hansui UI. The rice is polished to 80%, so it's not light, but it's not heavy either. Anyway, it was delicious. As with Mizu to Echika, Senkin-san makes delicious sake.
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# 65
2.83 pt.
izumi
Hyogo
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Cheese
Sharp
Fizzy
Invigorating
Acidity
Tingly
Fresh โจ sour ๐ a little gas๐. It's pretty good๐.
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Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi๐ฒLocal Sake Brewery Tour๐ถ.
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At a tasting by Asahiyama, a liquor store in Kawaguchi, Saitama. Very good aroma. Firm sweetness. Refreshingly crisp acidity. It leaves a lingering aftertaste on the tongue. One of the summer sake we drank at the tasting. After drinking OCEAN99 Kukai, I felt the sweetness was moderate. It is light and refreshing. โทMy husband's impression Refreshingly sweet. Tangy and sour the second time. Date of manufacture: May 2023
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# 66
2.83 pt.
็ฉบ่ต
ๅฐๅฑฑๆฌๅฎถ้ ้ ็ๆต็ฆ้ถด่ต
Hyogo
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Expansive
Umami
Fizzy
Kukura Yamadanishiki Unfiltered Harajuku Junmai Daiginjo Rice๏ผHyogo Yamadanishiki Rice polishing ratio: 45 Alcohol content: 17%.
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ใใใกใ
At a sake fair. It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!
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# 67
2.81 pt.
Hachitsuru
Hachinohe Shurui
Aomori
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Mellow
Acidity
Umami
Fragrant
Rich
Sweetness
Sharp
Perfumed
Kin-Sen๐ถ. Otona no Himitsu Club, Aomori Complete Trip๐Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) ๐ It would be better to drink it warmed up. Tsugaru Railway Stove Train ๐Sales on board @Tsugaru Railway 20240127
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Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.
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This is my favorite Hakutsuru ๐ถ. The black bottle with navy blue label is kind of cool ๐ฅฐ. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully ๐ค.
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# 68
2.80 pt.
Firando
ๆฃฎ้ ้ ๅ ด
Nagasaki
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Wine
Juice
Champagne
Sweet and Sour
Lychee
Fizzy
Sweetness
Peachy
I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day๐. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet ๐. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today ๐คฃ. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne ๐. Makes it less sweet. Maybe just the right amount of sweet ๐ค.
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It's finally autumn ๐ today. I'm going to open a bottle in the garden ๐! First sip of Philando by Mori Sake Brewery, which brews Hiran ๐. When I opened the bottle, I could hardly smell the aroma...but...! One sip and you'll realize that the sake is supposed to be sake๐ถโ๏ธ... thought process paused โธ๏ธ It's so good that it could be mistaken for a white wine โ๏ธ. The sweetness is so strong and the aftertaste is so smooth that it disappears quickly. If you're careless, you'll finish it in a blink of an eye๐ฆ. Great before or after dinner โจ Stable 2nd day report: ๐๏ธ The aroma is starting to have a sake ๐ถ feel to it: โ๏ธ The taste is more delicious with the sweetness of the first day added to the umami ๐. The aftertaste is a little closer to wine โจ
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Philando Mumeishu โญ๏ธโญ๏ธโญ๏ธโญ๏ธ Polishing ratio 70%, ALC 10 degrees 100% Kasuga terraced rice The typhoon No. 10 brought guerrilla downpours, strong winds, and a brief period of sunshine... It has been about a week since I refrained from going outside. Finally, the typhoon's influence is gone, and I no longer have to worry about encountering rain when I go out at night, so I went out to meet the new arrival of sake at a familiar store. Let's see how many first encounters we can make today! The brewery was from Hiran. It is quite sweet with a little sourness, so it is like a sweet and sour fruit wine. It is like a sweet and sour fruit wine. Chigasaki Chirori: 20240902
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# 69
2.80 pt.
Somanotengu
Uehara Shuzo
Shiga
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Umami
Acidity
Bitterness
Milk
Soft
Creamy
Rich
Firm
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.
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Junmai Ginjo๐ถUsu-Nigori Nama-Nagori-Nihon-ShuโจMokuzan Tenbin Shiboriโ๏ธYamadanishiki๐พ from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild โบ๏ธ and can be paired with a variety of foods. I had it with squid geso sashimi๐ฆ๐. Umi to @Takadanobaba 20230224
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Junmai Ginjo๐ถUsu nigori Nama-nigori Nama-nazakeโจYamadanishiki from Shiga Prefecture๐พ. A little bit of a sizzle โจ, soft, gentle โบ๏ธ, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge๐ dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga ๐ I paired it with udo breast goma mayo ๐. Umi to @Takadanobaba 20220311
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# 70
2.79 pt.
Ou
Akebono Shuzo
Fukushima
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Peachy
Fizzy
Bitterness
Umami
Acidity
Calpis
Firm
Grapefruit
Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: โผ๏ธ First, the blue label โผ๏ธ This is R3BY It's a Tokushun but with 50% polished rice ๐คฃ. The aroma is like grape ๐? It has a gentle sweetness and a bitter finish that is also gentle and tasty ๐ I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant ๐.
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Forgot to post this๐ Then the R4's. I knew I prefer the taste of this one ๐. I think I like the taste of the one year aged one better ๐ It's mellower or calmer....
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Followed by Origami: โผ๏ธ I took the supernatant before mixing it, and it was not so different from the supernatant before ๐คฃ. No wonder ๐. When I mix it, the flavor is so much better ๐ I would like to repeat this ๐! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice ๐.
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