SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.

# 61

2.87 pt.

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Complex Peachy WesternPear

Masterpiece 1

Masterpiece 2

Masterpiece 3

7.8/10 Good rice flavor

TranslationView.language.ko>English

Various scents pass through.

Japanese>English

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

Japanese>English

# 62

2.86 pt.

Sasamasamune Shuzo Fukushima

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Rum Raisin Dry Sweetness Miso Umami Prune Bitterness

Sasamasamune 1

Sasamasamune 2

Sasamasamune 3

Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.

Japanese>English

Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.

Japanese>English

Here is the second cup! Surprisingly sweet! Let's welcome them with oden!

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒笹正宗（ささまさむね）純米吟醸カラクチ１８００ml 【笹正宗酒造株式会社】¥3,010 日本酒笹正宗（ささまさむね）純米吟醸山田錦１８００ml 【笹正宗酒造株式会社】¥3,740

# 63

2.86 pt.

Yanagisawa Shuzo Gunma

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Fizzy Bitterness Fresh Astringent Fruity Acidity Popping Pineapple

Musubito 1

Musubito 2

Musubito 3

I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.

Japanese>English

Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!

Japanese>English

Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.

Japanese>English

# 64

2.86 pt.

苗場酒造 Niigata

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CherryBlossom Umami Dry Crisp Yogurt Sweetness Velvety Bittersweet

Naebayama 1

Naebayama 2

Naebayama 3

Sake with a strong umami and acidity. It goes down the throat well and is delicious.

Japanese>English

We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.

Japanese>English

The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒苗場山純米吟醸ゆきのまゆ生酒１８００ｍｌ【苗場酒造場】¥3,410

# 65

2.85 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Sweetness Bitterness Sharp Room Temperature Acidity

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 66

2.83 pt.

Takachiyo Shuzo Niigata

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Fizzy Delicate Fruity Acidity Fresh Umami Juicy Banana

Makihata 1

Makihata 2

Makihata 3

Micro-bubble milling is used. Gentle aroma with a fresh gasiness. Clear, crisp, and easy to drink sake. Accompanied by red clams

Japanese>English

No.12, Makiki. This Kyuneki dry sake was from the famous Takachiyo Brewery 😳. I had no idea 💦. When I tried it, oh my! Nice sake✨! Sharpened and clear, followed by umami and dryness 💪. Light but powerful 💪. Goes well with fish 🐟.

Japanese>English

GW has been too hot. It's over 30 degrees Celsius again today 😱. So, I wanted to drink a crisp sake, so I opened a bottle. I wanted to try Makiki. If Takachiyo is good, Makiki must be good too, right? Yes, it is good. It has an apple aroma and a bit tangy. It's a refreshing adult cider-like sake with a moderate sweetness. It is a perfect drink for when the weather is getting hotter.

Japanese>English

Where to Buy

美好屋酒店

＼正規販売店／巻機まきはた makihata 純 720ml 日本酒お酒酒 SAKE 新潟県高千代酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥1,705 ＼正規販売店／巻機まきはた makihata 涼 RYO 無濾過生酒 720ml 日本酒お酒酒 SAKE 新潟県高千代酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥1,815

# 67

2.83 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Expansive Rich Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

October 2024 Dairy and Yeast Hornbill Report 2📝. I had a drink at the HYOGO SAKE EXPO, and without knowing it, I decided to have it here again 🍶. Nutty and sweet, but flows smoothly like Yamada Nishiki 💨. I looked at the label carefully and realized that it was a draft sake.

Japanese>English

It is a gift from a friend. Thank you. It is a sake from Nada. It is very easy to drink and delicious, just like a Junmai Daiginjo! The mouthfeel is slightly mineral, and the fruity flavor comes through softly. It is soft and not too sweet, but it leaves a slightly tangy aftertaste that makes you want another sip! I usually drink mostly sake from the north, but sometimes I think that sake from the west is also delicious.

Japanese>English

HYOGO SAKE EXPO 2024 Report 5📝. I've seen it a little bit, but I've never had it before. I thought Aizan would have a good balance of sweetness and bitterness, but I was a little disappointed with the elegant taste. I was a little disappointed with the elegant taste.

Japanese>English

# 68

2.83 pt.

Shiraito Shuzo Fukuoka

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Crisp Umami Sweetness Light Fruity Invigorating Acidity Mellow

Shiraito 1

Shiraito 2

Shiraito 3

Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May. When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌! The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.

Japanese>English

Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶. I bought this 💁 at a brewery when I was in Fukuoka. It's Shiraito Sillite 70 ✨. Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋. The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️ It is best when it returns to room temperature from chilled. ⭕️

Japanese>English

It was great to drink it as a sake without any peculiarities😊. I think I like it better than Tanaka Rokugo🎶.

Japanese>English

# 69

2.82 pt.

Tanizakura Shuzo Yamanashi

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Dry Traditional Fizzy CherryBlossom

谷櫻 1

谷櫻 2

谷櫻 3

I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.

Japanese>English

Japanese>English

The second restaurant of the night we spent in Kofu was here, Kuragen Izakaya Tani Sakura. We had a glass of Sakura Mai. Sakura Mai: Junmai-shu (Junmai sake made from fresh yeast yeast) Tani Sakura Sake Brewery (Hokuto City, Yamanashi Prefecture)

Japanese>English

# 70

2.82 pt.

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Dry Tingly Warm Sake Milk

Shirataki 1

Shirataki 2

Shirataki 3

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.

Japanese>English

At Namahage, Ginza Josensen Junmai Chokaisan lava-roasted pork

Japanese>English

Where to Buy

虎ノ門升本

【日本酒】白瀑（しらたき）純米酒ど辛 720ml¥1,900 白瀑純米酒ど辛＋15 1800ml 【秋田県】¥3,100

Where to Buy

お酒の専門店『松仙』

白瀑純米酒ど辛＋15 1800ml 【秋田県】¥2,500

Where to Buy

酒の番人　ヤマカワ

白瀑 ( しらたき ) 純米酒ど辛 720ml/ 秋田県山本酒造【 7731 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,300 白瀑 ( しらたき ) 大漁ラベル純米酒海の男の祝い酒 1.8L秋田県山本酒造【 1989 】【日本酒ギフト】【バレンタイン贈り物プレゼント】¥2,600

Where to Buy

はせがわ酒店

白瀑ど辛純米 1800ml 日本酒山本酒造店秋田県¥2,599

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