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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.
# 71
2.78 pt.
Haginotsuru
Hagino Shuzo
Miyagi
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Fizzy
Acidity
Fresh
Invigorating
Sweetness
Flamboyant
Fruity
Umami
It has a refreshing acidity typical of summer sake. The alcohol content is a little light at 15 degrees. The cat on the label is a nice touch. The cat on the label is a nice touch, and the label says, "People who like cats and sake are all good people. are all good people. The sake rice is Miyamanishiki, and the rice polishing is Ayumi. The sake rice is Miyamanishiki, and the rice polishing ratio is 50%.
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It has a gorgeous aroma reminiscent of fresh fruit and a pleasantly effervescent, fresh mouthfeel. Accompanied by deep-fried egg rolls
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People who like cats and sake. are all good people." I think it is just as it says on the label! Gentle sweetness and gorgeous aroma. It is perfect as a food sake.
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Where to Buy
酒の甫坂
Amazon
萩野酒造
萩の鶴
はぎのつる
純米吟醸
720ml
日本酒
¥1,650
萩の鶴
純米吟醸 1800ml
¥3,300
# 72
2.77 pt.
takanoyume
yamamorisyuzou
Aichi
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Caramelized
Chocolate
Fruity
Sweetness
Caramelly
Cooled Sake
Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.
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This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like ripe fruits. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.
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The second drink of Aichi sake in the deep atmosphere of the Fushimi underground shopping mall. Yumeginko, all-Nagoya junmai sake, with sake rice also grown in Nagoya City. This junmai sake is soft on the palate with a gentle sweetness. It was a nice restaurant. To finish off the meal, we went to Imaike station and had Taiwanese ramen. It was even better than I had imagined. Clear, refreshing and spicy.
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# 73
2.76 pt.
Shinkai
藤本酒造
Shiga
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Acidity
Lemon
Yogurt
Umami
Fizzy
Fruity
Sweet and Sour
Grape
Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.
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. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5
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Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
神開
特別純米酒
吟吹雪
ひやおろし
1800ml
【藤本酒造】
¥3,080
日本酒
神開
純米大吟醸
みやの四季
1800ml
【藤本酒造】
¥7,150
# 74
2.76 pt.
Suzumasamune
矢尾酒造
Shiga
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Pineapple
Acidity
Amino Acidity
Nutty
Tropical
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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The sake that I received from my relatives, they are discontinuing production. Since I receive this sake every year, I tend to buy it in vogue, but there is a part of me that looks forward to it every year. It was so refreshing that I drank it all in one gulp.
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They are stopping production. We were given a valuable opportunity.
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# 75
2.75 pt.
Shikishima
Ito
Aichi
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Fizzy
Umami
Acidity
Smoky
Bitterness
Muscat
Sharp
Dry
Closing out the drinks we had last weekend 😆. Smell good 😌. The Mikotsuru was quite rich and sweet, so I felt a lot of sourness when I took a sip 😳. The more I drank, the more umami and the sourness and aliveness were also good 👍 I can feel the strong aroma of the barrels! Is this a dry wine? and Nobby Well, I guess it's umakuchi. It is labeled 18 degrees, but you don't feel it. I thought it would have been better if it was warmed up to lukewarm 🤔 I thought so later, but I finished it before I realized it 😆. But I drank a little too much from Thursday to the weekend 😓. I'll enjoy a quiet rest day for the first half of this week 😮💨.
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Nice to meet you Shikishima ~ ⤴️🍶 Light, refreshing, fruity🌸🍶✨ A little 🍈, a little 🍍, a little citrus 🍊 😊. This is super oicy ❕. I enjoy it very much.
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Tonight, I'm opening a bottle of the first bottle of Masamune instrument for the weekend dinner because it's so good it's about to run out 💁. Shikishima Light Nigori Nama Sake 2022BY Back on the nigori road a bit, but again it's almost a year old 😅. When I opened the bottle, I could hear the gas escaping with a nice sound. The aroma is mainly chemically aromatic, with a hint of greffle skin and a little bit of maturity. The mouthfeel changes from sourness and citrus bitterness to bitterness, umami, and spiciness. The alcohol content is 18%, so it has quite a punch, but the sweetness and umami from the aging process gives the impression that it is more rounded. It's good that the lees are so cloudy and the umami and richness is so much better 😊.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
敷嶋
純米吟醸酒
山田錦720ml
【伊東酒造】
¥2,090
# 76
2.74 pt.
Aramasa
Aramasa Shuzo
Akita
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Acidity
Fizzy
Sweetness
Champagne
Fruity
Wine
Umami
Sweet and Sour
The color is a yellowish gold, reminiscent of champagne. When shaken, it smells citrusy, sweet and clear, and the expectations are high. Carbonation, apricot, citrus, sourness from the clean drinking experience, taste is not thin and has moments of woodiness and is very tasty. It has a slightly heavy sourness, richness, and astringency reminiscent of low-polished rice, but it is not dull or difficult to drink, and it has a slight heaviness that makes it enjoyable. If you want to try the powerfulness of low-polished rice but also want to drink a beautiful sake, this sake will satisfy both of your needs.
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The slightly sour smell has a fresh soda-like aroma. The slight sourness of cherries from the slight fizz, the woody aroma, and the delicious taste of rice as it fades away. It's delicious. No bitterness. The description says plum, jasmine and honey. The smell is of Japanese cypress. I think it gets drunk faster than other sakes.
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At home. Shinsei has come to our house too❗️. The aroma is not that great, the taste starts with a tingling sensation on the tip of the tongue, and when you put it in your mouth, it has a strong sourness with a hint of sweetness. It was very light and easy to drink. It's a gem that you can drink forever and it's hard to judge when it's over.
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# 77
2.73 pt.
Shichisui
Toraya Honten
Tochigi
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Juicy
Acidity
Fruity
Umami
Banana
Fizzy
Melon-flavored
Fresh
Hatsunanamizu♪The fresh and subtle apple aroma of Oumachi....The mouthfeel is sweet with a strong sweetness and bitterness! Nice aftertaste🙆You can feel the flavor of Oumachi...delicious...with bonito tataki...the possibilities of Oumachi are endless♾️♪Tochigi sake🍶 is delicious😋... ....
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At home. My first Nanamizu. When opening the bottle, there is a fizzy feeling. The aroma is muscat, and when you put it in your mouth, in addition to the fizzy feeling, there is a strong sweetness, followed by sourness and umami. The bitterness is felt at the end, but it is easy to drink. I think the description on the back is right on target. It is an excellent product that is very easy to drink.
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Nanamizu FOUR-SEASONS WINTER (Activated Nigori Nama Shu) 1800ml Rice used: Yumesasara 100% (unmatched rice) Rice polishing ratio: 60 Alcohol content: 16%. It arrived together with a large amount of Kangiku that I had reserved since the end of last year. My fridge is full again😅. This may be my first Nanamizu. Fresh, juicy, fruity! I wonder if it tastes like this because it's Yume-Sarara. It's Sunday and I'm drinking too much.
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Where to Buy
酒の甫坂
Amazon
七水
純米
60
五百万石
生酒
1800ml【クール】
¥2,960
七水
純米
65
DRY
辛口純米
火入れ
1800ml
¥3,080
# 78
2.72 pt.
Wakanami
Wakanami Shuzo
Fukuoka
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Acidity
Banana
Umami
Fizzy
Fruity
Sweetness
Bitterness
Muscat
It has a subtle fruity aroma...sweet but with a good balance of acidity and bitterness. It's a good balance of acidity and bitterness.
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I think I bought it as part of a campaign for free shipping of Fukuoka Prefecture's finest products. I remember it was very good.
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October 31, 2023 At Miketsubi, a Japanese sake and food restaurant in Matsuyama City. The third glass was Wakanami Junmai Ginjo Kotobukinmoku. It is a brand that I have been I have been interested in this brand for a long time. It is a fire-aged sake It is a fire-aged sake, yet it has a slight tanginess to it. It has a peachy aroma and sweetness. The first one is the one that is the most popular The taste is sweet and peachy, but it is more refreshing than the previous The last one has a slight bitterness. It has a sweet and peachy aroma, but it tastes more refreshing than the Kishu Nanko Ume The blue cheese is a good combination with the and blue cheese dengaku with Kyo-nanko ume plum crystals and Kyoto fu.
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# 79
2.72 pt.
Musubito
Yanagisawa Shuzo
Gunma
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Fizzy
Bitterness
Astringent
Fruity
Fresh
Popping
Acidity
Pineapple
I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.
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Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!
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Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.
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# 80
2.71 pt.
Nichinichi Mushashugyo
Nichinichi Inc.
Kyoto
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Muscat
Fizzy
Acidity
Yakult
Citrusy
備忘録
備忘録
Slightly carbonated. Slightly too fruity.
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