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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.

# 31

3.16 pt.

Akebono Shuzo Fukushima

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Peachy Fizzy Bitterness Umami Acidity Grapefruit Calpis Juicy

Ou 1

Ou 2

Ou 3

Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.

Japanese>English

Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....

Japanese>English

Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.

Japanese>English

# 32

3.14 pt.

Nishinokinryo Kagawa

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Caramelized Sweet and Sour Candy

Kin'ebisu 1

Kin'ebisu 2

Kin'ebisu 3

1178 2013/6 Kin Ebisu Unfiltered Junmai Nama Sake Kagawa Oceto 100 58 +5 1.9 1.4 Association 901 18-19° 13/5 A Kagawa Kotohira-cho Nishino Kinryo 1800 2520

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1138 2012/8 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70% +1.6 1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260

Japanese>English

1144 2012/10 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70 +1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260

Japanese>English

# 33

3.13 pt.

Matsuya Shuzo Gunma

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Acidity Sweetness Fizzy Sweet and Sour Peachy Citrusy Fruity Juice

Ruka 1

Ruka 2

Ruka 3

Sweet ❗️ sweet anyway ❗️ Milky sweet and low alcohol. It doesn't go well with food😅. I think it would go well with snacks or something sweet for a relaxing time after dinner. How should I drink it❓

Japanese>English

(Holly::.) ...:∵buhahaha🍶🍶🍶🍶´- Last night I went fishing for red squid 😀 I caught more than last time, but not as many as usual 😓This time I caught 18 squid and the terminal price was about 380 yen per fish, which is a price I can easily eat 😭 Today we had sashimi of the red squid we caught and Ryuki 😄The aroma is mild and apple-like 😭. The aroma is mild and apple-like 😭The sweetness and umami of rice spreads in the mouth, followed by sourness 😊The aftertaste is not persistent as the sweetness seems to disappear gradually 😊It was a delicious sweet and tasty sake 🥰.

Japanese>English

With a hint of Muscat-like character, Impressive ✨ with a lightness that is typical of Gohyakumangoku. Delicious 😋.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒流輝（るか）純米吟醸山田錦別誂きもと造り ≪緑字≫ １８００ｍｌ【松屋酒造】¥3,850

Where to Buy

美好屋酒店

流輝純米 DRY 無濾過生 720ml 【日本酒/群馬県/松屋酒造】【要冷蔵商品】¥1,612 流輝純米吟醸山田錦一回火入れ 720ml 【日本酒/群馬県/松屋酒造】【冷蔵推奨】¥1,749

# 34

3.12 pt.

Kirei Shuzo Hiroshima

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Kirei Mannen 1

Kirei Mannen 2

Kirei Mannen 3

Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812

Japanese>English

A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.

Japanese>English

Ginza Kimishimaya🍶Origarami no Mimamiawase Set🍶 (a set for comparing the different types of sake) Kamerei Mannen Junmai Daiginjyo Gokyu Gokyu Fukuro Hanging Nama Origarumi

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

亀齢萬年　純米大吟醸　四拾五　原酒　　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸¥2,750 亀齢萬年　純米大吟醸原酒　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸¥2,828

# 35

3.12 pt.

Adachi Noujo Osaka

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Lychee Fizzy Strawberry Pineapple Milk

MIYOI 1

MIYOI 2

MIYOI 3

I met this one at a sake event at Osaka Takashimaya ✨Craft sake brewed in a room of a housing complex in Takatsuki city 🍶It's interesting in itself, but Adachi's positive attitude made me want to support him as much as I could 👀how good is this lychee juice-added sake? I thought it would be safe to open the bottle with the screw cap, but the lees and a little bit of lees came up 🫧 after opening and closing the bottle several times, I finally opened it 💨 the first aroma is lychee 🥥 the sourness and bitterness on top of the lees is a nice smell 🤤 in the mouth, it is lychee 🥥 the first aroma is lychee 🥥 the second aroma is lychee The sweetness, strong gasiness, and a bit of bitterness also come through the nose with a nice lychee aroma 🥰The beer is light at 12% alcohol, so you can gobble it up 😋I really wish they could have made this in a room in an apartment complex ✨.

Japanese>English

This drink is made with pineapple, mango, and pine needles to give it full sourness. It will be delicious with meat dishes such as steak, combined with the wash effect.

Japanese>English

This drink is made with Cheyenne Muscat and Takatsuki blueberries. While the color of the drink may remind you of astringency, when you drink it, you will not feel it at all, but rather enjoy its sweetness and freshness.

Japanese>English

# 36

3.10 pt.

Hiraroku Jozo Iwate

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Acidity Shaoxing Wine Yogurt Coffee Ramune

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

Purchased at a liquor store near Nishitetsu Tenjin Station Drink cold Clear and colorless Vinegar-like aroma Strong acidity with a full-bodied flavor on the palate Lingers in the mouth for a while The aftertaste is not persistent and refreshing. Good as an aperitif

Japanese>English

Hiyoshi restaurant (2) Dinner on my wife's birthday. I thought I would go for one more drink, Next, Re:vive Kyuyuan, this is also my first time, I've had some Heiroku Brewery's sake, but this is my first time to try Kyuyuan! Craft sake It's refreshing and tart, this is like a white wine! 🥂 This is also delicious 😋. Considering the meal we had today, it could have been a bit more guttural and sake-like, but this was it and both were delicious! There were so many things I wanted to drink, but I came here to celebrate my wife's birthday, not to drink 🤣 (she doesn't drink sake...) ICHIRO18, it was delicious! Thank you very much😊 Good drawing of Pooh!

Japanese>English

# 37

3.10 pt.

Azumamine Shuzoten Iwate

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Umami Sweetness Acidity Wine Sharp Invigorating Grapefruit Crisp

Azumamine 1

Azumamine 2

Azumamine 3

Mellow, oicy 🍶. Is it a good taste ✨? I'm enjoying it.

Japanese>English

It has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured. I expected it to be a little sweeter and fruity, so I was disappointed... It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity.

Japanese>English

It has a very pleasant balance of sweetness that doesn't linger and a bitter aftertaste. ❣️ It is even better at higher temperatures. This is a good umami sake!

Japanese>English

# 38

3.09 pt.

Yamana Shuzo Hyogo

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Champagne Yogurt Fruity Grape

Yamana 1

Yamana 2

Yamana 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

Japanese>English

It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

Japanese>English

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

Japanese>English

# 39

3.08 pt.

Suginomori Shuzo Nagano

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Pear Melon-flavored Delicate Fizzy Acidity Plum Lychee

narai 1

narai 2

narai 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

Japanese>English

narai beta It looks like wine, but it is a sake made by Suginomori Sake Brewery in Narai, Shiojiri City, which is famous for Naraijuku on the old Nakasendo Road. If you buy it outside of your hometown, it costs about 5,000 yen 🤔. The top aroma is sweet with a refreshing coolness. The first sip has a refreshing citrusy acidity and a juicy sweetness. It's a bit un-Nagano-esque but very tasty 🍶✨️😊

Japanese>English

Easy to drink with a strong melon aroma. Delicious.

Japanese>English

# 40

3.07 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

It is said that the name of the brewery comes from the auspicious "cranes" that flew into the Akigawa River that runs south of the brewery. The flavor is robust, a little spicy, but very balanced and uncharacteristic. It is slightly straw-colored and comes with a few thick legs. This is the 610th one-cup, one-pack festival.

Japanese>English

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