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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.

# 31

3.19 pt.

Nanba Shuzo Okayama

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作州武蔵 1

作州武蔵 2

作州武蔵 3

Next, we enjoyed a sake-tasting session with "arayakki", a soft, sweet and spicy dish! We started with the "Sakushu Musashi" on the left! It has a classic, chili pepper dry taste. It has a rich umami taste like a mature sake at first, but then it turns crisp and spicy and disappears quickly, making it easy to pair with a meal👍.

Japanese>English

Limited edition sake, 20 degrees, delicious, don't care about the alcohol content.

Japanese>English

Sweet and gentle aroma at the top, sweetness and softness in the middle and after. A cup that seems to enhance the sweetness of the rice if it is heated up hot. Polishing ratio 55 Liking degree 3.9

Japanese>English

# 32

3.17 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 33

3.16 pt.

Akebono Shuzo Fukushima

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Peachy Fizzy Bitterness Umami Grapefruit Acidity Calpis Juicy

Ou 1

Ou 2

Ou 3

Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.

Japanese>English

Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....

Japanese>English

Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.

Japanese>English

# 34

3.16 pt.

Akebono Shuzo Fukushima

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Acidity Silky Umami Bitterness Balanced Sweetness Fresh Grapefruit

Tenmei 1

Tenmei 2

Tenmei 3

It tastes like a white wine. The balance of sweetness and firm acidity is exquisite. It is a low-alcohol sake with an alcohol content of 14 degrees. It is a sake to be careful not to drink too much.

Japanese>English

The best way to do this is to visit 🍶🍶🍶🍶 This is a little rich series of Tenmei. It's a good one. It is a very good product.

Japanese>English

I was too lazy to open it and let it sit in the fridge for a year. It is delicious and I will take good care of it.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

天明純米大吟醸槽しぼり山田錦×夢の香 720ml ちょいリッチ47シリーズてんめい曙酒造¥2,117 天明夏酒さらさら純米 lovelysummer 打上花火 fireworks 1800ml てんめい曙酒造¥2,904

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

天明　桃色の天明　特別本醸造　二火¥1,650 天明　純米火入　オレンジの天明［父の日ギフト推奨］¥1,679

Where to Buy

酒浪漫うちやま　楽天市場店

天明【純米】オレンジの天明〔火入〕720ml¥1,624 天明【純米吟醸】初夏の生セメ〔生酒〕900ml¥1,705

Where to Buy

お酒の専門店　『松仙』

日本酒天明槽しぼり純米本生酒７２０ｍｌ【曙酒造合資会社】¥1,815 曙酒造天明槽しぼり純米本生 1800ml ■要冷蔵¥3,465

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

天明　さらさら　純米　一度火入れ　　720ml　曙酒造　福島県　会津若松市¥1,650 天明　さらさら　純米　1回火入れ　1800ml　曙酒造　福島県　会津若松市¥2,904

# 35

3.15 pt.

Matsuya Shuzo Gunma

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Acidity Sweetness Fizzy Sweet and Sour Citrusy Peachy Fruity Juice

Ruka 1

Ruka 2

Ruka 3

Sweet ❗️ sweet anyway ❗️ Milky sweet and low alcohol. It doesn't go well with food😅. I think it would go well with snacks or something sweet for a relaxing time after dinner. How should I drink it❓

Japanese>English

(Holly::.) ...:∵buhahaha🍶🍶🍶🍶´- Last night I went fishing for red squid 😀 I caught more than last time, but not as many as usual 😓This time I caught 18 squid and the terminal price was about 380 yen per fish, which is a price I can easily eat 😭 Today we had sashimi of the red squid we caught and Ryuki 😄The aroma is mild and apple-like 😭. The aroma is mild and apple-like 😭The sweetness and umami of rice spreads in the mouth, followed by sourness 😊The aftertaste is not persistent as the sweetness seems to disappear gradually 😊It was a delicious sweet and tasty sake 🥰.

Japanese>English

With a hint of Muscat-like character, Impressive ✨ with a lightness that is typical of Gohyakumangoku. Delicious 😋.

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

流輝純米 DRY 一回火入 720ml 日本酒群馬県松屋酒造辛口酒冷蔵推奨¥1,612 流輝純米夏囲い無濾過生 720ml 日本酒群馬県松屋酒造要冷蔵商品¥1,793

# 36

3.14 pt.

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Yukikomachi 1

Yukikomachi 2

Yukikomachi 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

Japanese>English

At Furusato Gourmet Terrace - Tohoku Festival. Yukikomachi Ginjo aroma. Watery on the palate. It is neither dry nor sweet, but neutral. The acidity spreads and disappears clearly. Easy to drink.

Japanese>English

# 37

3.14 pt.

Nishinokinryo Kagawa

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Caramelized Sweet and Sour Candy

Kin'ebisu 1

Kin'ebisu 2

Kin'ebisu 3

1178 2013/6 Kin Ebisu Unfiltered Junmai Nama Sake Kagawa Oceto 100 58 +5 1.9 1.4 Association 901 18-19° 13/5 A Kagawa Kotohira-cho Nishino Kinryo 1800 2520

Japanese>English

1138 2012/8 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70% +1.6 1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260

Japanese>English

1144 2012/10 Record only KIN Ebisu Junmai Unfiltered Nama Sake Kagawa Sanuki Yomai 100 70 +1.8 1.6 Association No.9 18-19° 12/8 A+ Kagawa Kotohira-cho Nishino Kinryo 720 1260

Japanese>English

# 38

3.13 pt.

Kirei Shuzo Hiroshima

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Kirei Mannen 1

Kirei Mannen 2

Kirei Mannen 3

Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812

Japanese>English

A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.

Japanese>English

The sweetness, deliciousness, and sharpness were just right, and I drank it smoothly. It was delicious.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

亀齢萬年　純米吟醸原酒　山田錦　おりがらみ　生酒　720ml　楽天日本酒純米酒部門第1位日本酒　純米酒　辛口　吟醸　純米吟醸¥1,650 亀齢萬年　純米大吟醸　四拾五　原酒　　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸¥2,750

# 39

3.12 pt.

Azumamine Shuzoten Iwate

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Umami Sweetness Acidity Wine Sharp Invigorating Grapefruit Crisp

Azumamine 1

Azumamine 2

Azumamine 3

Mellow, oicy 🍶. Is it a good taste ✨? I'm enjoying it.

Japanese>English

It has a clear, yet subtly sweet and umami taste. The final acidity gives it a sharp edge. The taste has an atmosphere that it can be matured. I expected it to be a little sweeter and fruity, so I was disappointed... It has a thick and extractive mouthfeel. It has a nutty flavor but finishes with a refreshing acidity.

Japanese>English

It has a very pleasant balance of sweetness that doesn't linger and a bitter aftertaste. ❣️ It is even better at higher temperatures. This is a good umami sake!

Japanese>English

# 40

3.10 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Chiyotsuru, a local sake from Akiruno City, Tokyo. The label is very flashy. The aroma is a bit rummy. The taste is not too sweet and refreshing, but it has a strong aftertaste with a strong sake flavor.

Japanese>English

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