It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空).
What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue.
The liquid has a slight yellowish tinge, and the legs are thin and clear.
Hi koge2 😃Congratulations on your Hyogo Sake 600 check-in 🎉I can see your love for Hyogo from the reviews you've accumulated 😊I was worried that you hadn't posted for a while, but I'm glad you posted to commemorate the milestone 😆.
At the Hamafukutsuru event.
Tasted a limited edition of Shiboritate and Kukura.
They were generous enough to allow refills even though it was a tasting.
It was delicious.
Thank you very much for your hospitality.
Fruity. Fresh texture like a fresh sake. This sake is like a sample of sake with a fragrance. This is a sake to be enjoyed on its own. It is an after-dinner drink. However, you can't drink it too much. That is the fate of sake.
Sake brewery tour on foot 14
After leaving Imazu in Nishinomiya, I walked through Ashiya and on to Kobe 😀 There were several large breweries along the way.
There were several large breweries on the way, but they were full of foreign groups, so we passed them and came to Hamafukutsuru's Ginjo Workshop 😀.
Here, we had a comparison of Kukura's Junmai Daiginjo Yamadanishiki, Omachi and Aizan 😇.
The color, aroma, and even the taste of the different rice varieties were very different 🤣!
By the way, I and Orin liked Aizan the best💕.
