At the Hamafukutsuru event.
Tasted a limited edition of Shiboritate and Kukura.
They were generous enough to allow refills even though it was a tasting.
It was delicious.
Thank you very much for your hospitality.
Fruity. Fresh texture like a fresh sake. This sake is like a sample of sake with a fragrance. This is a sake to be enjoyed on its own. It is an after-dinner drink. However, you can't drink it too much. That is the fate of sake.
Sake brewery tour on foot 14
After leaving Imazu in Nishinomiya, I walked through Ashiya and on to Kobe 😀 There were several large breweries along the way.
There were several large breweries on the way, but they were full of foreign groups, so we passed them and came to Hamafukutsuru's Ginjo Workshop 😀.
Here, we had a comparison of Kukura's Junmai Daiginjo Yamadanishiki, Omachi and Aizan 😇.
The color, aroma, and even the taste of the different rice varieties were very different 🤣!
By the way, I and Orin liked Aizan the best💕.
On a business trip. I searched for a liquor store and a fish shop in my neighborhood that seemed to be the right one and bought some. It was better than going to a bad izakaya! This is what is called Nada sake!
Sake brewery tour of the Sake Seal Book
Sake from Uozaki, Hyogo Prefecture
Sake from Uozaki Township, one of the five Nada Townships
Sake brewing tours available in the brewery
Paid sake tasting available
Free tasting available
I went to a liquor store in Kobe for Taido's Kame-no-o but it was empty 😿.
I guess I'll have to go back around March.
So I bought this instead!
It's been a long time since I drank at home. It's been 6 years since I've had this label, and this is the first time I've had Yamada-Nishiki at home.
I used to drink it sometimes before I started drinking sake but for some reason I don't drink it much anymore😅.
The flavor is a bit nutty, but you can taste the umami of the rice, and there is a hint of sweetness, but it is crisp and clean. It seems sweeter than the Junmai Ginjo Omachi I've had in the past.
I think this is a common feature of Kukura's junmai ginjos, but it also has a grassy or graininess to it. It also has a grassy or graininess to it.
It tastes sweeter after a long time than when it is freshly opened.
I haven't had a proper junmai-daiginjo-namaishu from Kukura, so I'd like to try a variety of them.
Hello, bouken! I haven't had Kukura for a long time 💦.
When I go to the brewery, I always end up buying the limited edition stuff 🤣.
On a different note, the Izumi Sake Brewery building is looking really nice 😃.
Good evening Robin.
I also buy the monthly limited edition sake when I go to the brewery 😁I've heard it's been cleaned up but I've never been to Izumi Sake Brewery yet 😥I would go if they had a limited edition brewery 🤔....
