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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.
# 51
2.98 pt.
Masterpiece
Emishiki
Shiga
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Complex
Peachy
WesternPear
Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!
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Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
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Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
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# 52
2.98 pt.
Kagamino
Arisawa
Kochi
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Ramune
Juicy
Muscat
Lychee
Limited edition distribution sake from a brewery famous for "Bunkajin". It has a full-bodied rice flavor and Moderate and distinctive acidity to induce an appetite. A deep and complex taste.
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It seems to be a limited distribution product from the same brewery as Bunkajin! It has a refreshing ramune like aroma, sweet and sour flavors, juicy and deep 😋.
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Junmai Unfiltered Nama Sake. It is quite sweet with a slight sizzle, but has a light and refreshing aftertaste! It's a wonder! Delicious!
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# 53
2.96 pt.
Hitotoki
Rokkasen
Yamagata
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Champagne
Fizzy
Wine
Yogurt
Lychee
citrus and yakult Sweet to start following with a bright tartness on the mid palate, finally finishing semi-dry
coconut and popped rice balanced sweetness and acidity
It was a sweet and sour and elegant shwashu amazake! It was very tasty with a refreshing aftertaste.
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# 54
2.93 pt.
Senkoma
Senkoma Shuzo
Fukushima
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Velvety
Striking
This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.
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角打ち
SENKOMA Chikoma Junmai Hatsushibori Chikoma Sake Brewery Co. This is a freshly squeezed new sake with the flavor of rice concentrated in it! This sake has a refreshing aroma and a fresh, fresh taste that only new sake can have. It can be stored at room temperature. *Because it is a seasonal product, it will be discontinued as soon as it is gone. Ingredients: .........Rice (domestic), rice malt (domestic) Polishing ratio: .........60 Alcohol content: 16%. Taste: Slightly dry Aroma: ...... mild How to drink ... Cold ◎ Room temperature ◎ Lukewarm ◎ Hot Chikoma Shuzo Co. 15-1 Nengoko-cho, Shirakawa-shi, Fukushima 961-0903 Online Shop https://senkoma.com
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# 55
2.93 pt.
月吉野
月吉野
Nagano
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CherryBlossom
Yogurt
Crisp
Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.
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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.
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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.
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# 56
2.92 pt.
盛升
Koganei Shuzo
Kanagawa
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Dry
Umami
Traditional
Sweetness
Balanced
Firm
Fruity
Acidity
Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....
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Just as the label says. Fresh acidity It has a low alcohol content of 12%. Even those who don't like sake can enjoy this sake! My wife says it's like drinking apple vinegar I'm drinking it like apple cider vinegar 😆.
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Here's the last GW drink we had It was a sake brewery I knew nothing about. This sake was sold as a summer draft sake by the Japan Meimon Shukai. It seems it was the first sake from this year to be released as a Meimon Sake Kai sake. Miyamanishiki from Akita Prefecture, Sake meter value +3, No. 9 yeast Citrusy aroma. The impression is that it is quite sweet and has a rich umami flavor, making it very drinkable. It is not a modern type of sake, but it is quite drinkable. A little acidic? It's hard to drink by itself... It's hard to drink if you don't drink it while eating. I was looking up information on this sake and happened to find out that a liquor store in my neighborhood has started a social networking site 😳.
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# 57
2.92 pt.
Sasamasamune
Sasamasamune Shuzo
Fukushima
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Rum
Raisin
Dry
Miso
Sweetness
Prune
Honey
Apple
Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.
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Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.
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Sasamasa Masamune's Izumiya Hanpukai 🍶. Sweet, tasty, sharp and easy to drink 🤤.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
笹正宗
(ささまさむね)
純米吟醸 カラクチ
1800ml
【笹正宗酒造株式会社】
¥2,970
日本酒
笹正宗
(ささまさむね)
純米吟醸 五百万石
1800ml
【笹正宗酒造株式会社】
¥3,630
# 58
2.92 pt.
Naebayama
苗場酒造
Niigata
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CherryBlossom
Umami
Crisp
Dry
Velvety
Yogurt
Bittersweet
Sweetness
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
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We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
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The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
苗場山
(なえばさん) 純米 生酒
1800ml
【苗場酒造場】
¥2,475
# 59
2.92 pt.
Soshun
Hayakawa Shuzo
Mie
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Invigorating
Acidity
Pineapple
Sweet and Sour
Ramune
Bitterness
Tropical
Milk
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
早春
純米酒袋搾り瓶火入れ1800ml
【早川酒造】
¥3,080
# 60
2.91 pt.
Usui
せんきん
Tochigi
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Yogurt
Fizzy
Acidity
Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋
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The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)
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It was delicious!
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