I bought it at a liquor store I sometimes go to, on the recommendation of the store owner✨.
It was -18 sake, so I was a little nervous to take it home wondering how sweet it would be 😅.
It's very easy to drink because of the acidity and the slightly low alcohol content of 14 degrees 😆.
Surprisingly, my husband liked it more than me💕.
Good evening, Mr. PUCHI 😃.
We had a different Maruhi, but we too had a double-digit minus before 🤗It was sour as well, so I remember it was sweet and sour when chilled 😋.
Memorandum
Marufei's freshly squeezed sake we were able to encounter again this year
Calm aroma, perfect balance of sweetness and sourness
Miyamanishiki from Akita Prefecture
Polishing ratio 60
Manufactured in December 2024
Alcohol content 14.0
Sake meter degree -15.0
Acidity 3.2
☆☆☆☆☆
Hiraizumi Maruhi Hiraizumi Maruhi Hiraizumi Hiraizumi Maruhi Oroshi Yamahai Junmai 60% 15% 720ml 1870 yen
A sake with a full flavor and strong acidity. The acidity is doubly pronounced due to the use of the acidic yeast 77, not to mention the acidity of Yamahai. It has a chocolate-like sweetness with a hint of orange peel and banana. I quite like the taste.
The sake level is -18, which is quite sweet, but it is good. It scores very high in the sweet and sour Yamahai category.
It is made with rice called Ichihozumi from Akita.
Rating 4.2 (out of 5.0) 20231026
I thought it was a delicious sake with a fruity and refreshing sweetness, followed by a subtle sourness and citrus-like bitterness that made it crisp and easy to drink.