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マルヒMaruhi
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Location

Nakamachi-59 Hirasawa, Nikaho, Akita
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Maruhi一穂積純米山廃ひやおろし
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26
さっこ
It has a little bit of the Yamahai taste, but more than that, it has a great umami! The sweetness of the rice and a hint of acidity are all here, but it all comes together in a very refreshing way that makes it easy to drink... delicious... I would like to pair it with fish and peculiar cheeses!
Japanese>English
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20
habe
Maruhi, the sake level is wonderfully negative! A little strong acidity, but very tasty!
Japanese>English
Maruhi限定生酒純米山廃生酒
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173
えりりん
🏠 stand-alone Sweet and sour (˶ ᷇ 𖥦 ᷆ ˵ ) I'm worried about ate while eating🤔. But sour (>*<) supa,. Prosciutto cheese 🧀. Still sour 🧀 ‼️ Maybe if you pair it with a sour side dish, the acidity will be neutralized and it will be just right 😁. ⬇️ Herring with rape blossoms (sweet & sour) Tomato (Neapolitan) The acidity is just right 🎶. Stopped by on the way to Miyagi Prefecture on an errand 🚗³₃ Kitakami city PayPay 20% back on purchases Photo 3️⃣ Yokohama Ieke Ramen Kimuraya family Shio Tamen Creamy soup with lots of vegetables. Ginger is also good for cold ☺️ It's ramen but without the guilt 😁.
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はなぴん
Erin, good morning. 😊 I feel less guilty than the Yamaoka family. (😁.
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ジェイ&ノビィ
Good morning, Erin 😃. Photo! I like sweet and sour, but it's hard to find the right accompaniment 😅I see what you mean 😅I see, acidity for acidity! I'm learning a lot 😄
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Rafa papa
Good morning Eirin 😃 I haven't tried Hiraisen yet🥲I think I've seen it somewhere...where is it 🤔I sometimes use the acidity of the entrée to soften the acidity of the alcohol🤣.
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Manta
Hello Eirin ^_^ I've seen Maruhi before, but I've never bought it 🥲. Next time I see it, I'll buy it: ✌️ Ramen noodles with ginger in them warms you up, don't they? I want to eat ramen 😁.
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こぞう
eri rin Good evening... I haven't had the courage to buy a four-pack 🤔. I've never heard of Kimuraya...but then I realized it's in Iwate or Aomori 😳I prefer Musashiya or Suzunoya for the original Yokohama family lineage 😍.
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Manta
Sorry to interrupt, kozo-san 🙇 I was in Yokohama the other day and went to Suzukiya and it was absolutely delicious 👍. I went to Suzukiya the other day when I was in Yokohama and it was really good👍. I want to go back!
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えりりん
Hanapin konbanhaa (o´Ω`o)no~~ Yamaoka-ya is open 24 hours, so I sometimes go there in the middle of the night, but doesn't my stomach get heavy the next day?
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えりりん
J&N-san konban-ha(o´ω`o)no~~ It was just a full moon🌕 ☺️ Try sour sake with sour food 😉. Sorry if the synergy makes it even more sour 😁.
Japanese>English
えりりん
Rafa papa konbanhasan (o´o)n~~~ It was more sour than I expected 😁. The price is reasonable, so next time you see it, please visit ‼️ The sourness of the atte made the drink taste even better🎶.
Japanese>English
えりりん
Manta-san konban-ha(o´ω`o)no~~ I had been passing on it, but with the PayPay redemption, I bought some 😁. I've never had ramen with this much ginger in it before but it was delicious and I finished it off 😋.
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えりりん
kobo-san konban-ha (o´mega`o)no~~! I can drink a four-pack 😉. I'll try next time 🎶. The sign says "Iekei Ramen" but this one only has Machida Shoten and Kimuraya 😭 I want to go to the real 🍜✨✨✨
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こぞう
We are always at your service👍
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Maruhi純米山廃生酒
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家飲み部
119
うさた
Wow, it's so sour! I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.
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20
Ykk
It is soft and sweet on the palate, with a moderate acidity for a clean and delicious aftertaste.
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Maruhi山廃純米 しぼりたて 美山錦
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20
海の男
Very sweet and sour, as it is made with a multi-acid yeast. The aroma is not so much. The sweetness is felt first and the sourness increases with time in the mouth. The sugar content is 13.2%, and if this were sake, it would be sweet there, but because of the strong acidity, it is not felt that much. It is like a sweet white wine with strong acidity. Only the sweetness and acidity stand out and my personal impression is not good.
Japanese>English
Maruhi Check-in 1
とんび
As the waiter said, it is just like a white wine. It has a good balance of acidity and sweet-sourness. I was used to Yamahai with a delicious mouthfeel, but this is just as good.
Japanese>English
Maruhi飛囀 鵠 HAKUCHO Type A純米吟醸山廃
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19
Shinkazu
Delicious. Too delicious as usual. The acidity is quite different for a sake. The outstanding fruity and juicy acidity that you feel the moment you drink it, and the grapefruit citric acidity that lingers until the very end, make it a great finish.
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Maruhi限定生酒純米山廃生酒
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Koyama Shoten (小山商店)
家飲み部
36
山廃純米
Tobirazumi Honpo is a brewery that has been adamantly sticking to the Yamahai method of brewing sake. The first bottle of Tobirazumi Honpo is one of the lowest-alcohol bottles among the brewery's products. However, this is Yamahai. The unique acidity and freshness combine to create a deep flavor that is hard to believe it is only 14 degrees Celsius. This would be a good pairing with a strong flavor such as simmered fish. The specs are Rice used = Akita Sake Komachi from Akita Prefecture Rice polishing ratio = 60 Sake meter = -13 (From the Jizake no Liaison website) Sweet and sour and easy to drink. We enjoyed this bottle with Dr. Ota through the TV monitor, and it was delicious. _.) _(. _...)
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Maruhi純米山廃生酒
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65
つきたて
This is my first time to drink Hiraizumi. The previous information was that the sake was -13 and that it had a strong acidity. We drank it while imagining various things. It is not so sweet, and the acidity, which is slightly fruity, gives it a refreshing finish with just the right amount of sake. It has a refreshing aftertaste, and you will find yourself drinking several glasses of it. It was delicious. Thank you very much for your kindness.
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ポンちゃん
Hello, Tsukitate-san 🐦. Here is a sake that I drank outside last year and enjoyed it ❣️ It still looks delicious this year 😻I was looking at it and I want to drink it at home too! I wonder if they still have it 💦.
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つきたて
Good evening, Pon! It's getting hotter and it's time for refreshing sour sake, isn't it? I think it's good to drink at home and not be lazy👍
Japanese>English
Maruhi純米山廃生酒
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家飲み部
27
kamapoo
The usual Hiraizumi. It is sweet and sour. Not too light, not too heavy, just right. The taste remains stable even after the bottle is opened.
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Maruhi山廃純米マルヒしぼりたて純米山廃生酒
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24
しんごっつぁん
14°, 60%, acidity 3.1, sake rating -18, Miyamanishiki, Kyokai Yeast 77, mild mouthfeel, quite sweet white wine sweetness and acidity, sweetness prevails in the beginning, but acidity takes over in the latter half, clean feeling, good!
Japanese>English
Maruhiしぼりたて純米山廃生酒
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家飲み部
25
kamapoo
This tasted as expected. It was sweet and sour and had a strong sake quality. It was very tasty.
Japanese>English
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