SakenowaRecord your sake experiences and discover your favorites
Maruhi山廃純米
18
(の)
I bought it because of the surprising value of -22 sake. As the reviews say, it is indeed apple juice 🍎. You don't feel the alcohol at all, but it doesn't have a sticky sweetness, it's delicious and you can drink it in large gulps.
Japanese>English
Maruhiしぼりたて
16
プン山プンプン
Aroma is green apple, plum and plum-like. In the mouth, it has a strong green apple flavor, but it also has a sourness as if one were drinking plum wine. Contrary to expectations, it has a nice sharpness, so it can be served as a food wine or with rich dishes such as Chinese food.
Japanese>English
Maruhi飛囀 鵠 Type-C純米
15
Shinkazu
The taste of strong acidity overlapping the yeast and koji is the best. This sharp taste cannot be produced anywhere else. An absolute must for acid lovers!
Japanese>English
Maruhi純米山廃生酒にごり酒
家飲み部
19
kamapoo
The liquor quality changed, and it did not taste like rear cheesecake. I think it became sweeter and richer after a bit of resting.
Japanese>English
Maruhiにごり酒
4
ぬー
A light mist? I wonder if it is called "light nigori". It has a rich sweetness, a strong sourness without being unpleasant, and a little bitterness. It has a refreshing aroma, even though it is still koji. This is rice juice. I want to drink it every year. Note: I agree with the comment that it is similar to grapefruit. The sweetness, acidity, and sharpness are really like that. I like grapefruit, so naturally I like this sake too.
Japanese>English
Maruhi純米山廃にごり酒
23
mayu
Tasting vending machine at Fujiwaraya in Sendai Station. 100 yen for a tasting. It is mellow and lightly cloudy. We also had a bottle of Takashimizu's new sake Hatsushibori and a bottle of Toraya, a Fujiwaraya exclusive. Toraya is always available, but the others are changed seasonally.
Japanese>English
Maruhiにごりざけにごり酒
家飲み部
55
misamisao
Next is Maruhi's nigorizake 🍶. The aroma is lactic acid and grapefruit-like sourness. On the palate, it is sweet and sour like malic acid. There is also a lactic acidity like Yamahai in the latter half. The acidity is a solid 3.2, so it is -18 in Japan, The sweetness is not as sweet as the number 😲. Delicious✨
Japanese>English
Maruhiひやおろし純米山廃
家飲み部
51
misamisao
The 3-day weekend is already over. I hope the 3-day weekends will come soon. 😮‍💨 I'll have some sake 🍶 to replenish my energy for tomorrow. I will have my first Maruhi. The aroma has the deliciousness of rice and the lactic acidity of Yamahai. It was brewed in 2022, so it's been sitting for a year 🧐. The texture is smooth and sweet at first, but the rounded acidity and clean crispness leave a lasting impression. It is quite robust when combined with salty flavors. The sake has a Sake meter value of -18, so I thought it would be sweeter than it is, But it is not that sweet. I eat it with a salad of enoki mushrooms and lettuce dressed with mentsuyu, vinegar and sesame oil. Delicious✨
Japanese>English
1