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SakenowaRecord your sake experiences and discover your favorites
さんずいSanzui
Niigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sanzui Flavor Chart

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Tags generated from flavor analysis of user comments.

StrawberryFruityCoffeeMilk
Sanzui 1

Popular Comments

takeshon
Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ChiebijinSimilar Characteristics
SweetnessStrawberryAcidityUmamiFizzy
KikunotsukasaSimilar Characteristics
FruityAcidityFizzyFlamboyantSweetness
Oze no YukidokeSimilar Characteristics
StrawberryMelon-flavoredFruitySweetnessAcidity
Niwa no UguisuSimilar Characteristics
AciditySweetnessUmamiFreshFruity
ShisoraSimilar Characteristics
AcidityFizzyUmamiSweetnessJuicy

Timeline

MasakiMasaki
Sanzui純米大吟醸
Niigata
alt 1alt 2
20
Masaki
Melon-like aroma when opened. Tangy from the sweet melon in the first sip Alcoholic feeling! I haven't had that feeling in my throat in a long time. I thought it was fruity, so I bought it. But it is a very strong sake! I thought it was light, dry, and sweet.
Japanese>English
otsiraotsira
alt 1
16
otsira
I had it for the first time. I got the impression that it was easy to drink.
Japanese>English
じゅんちょるじゅんちょる
Sanzui純米大吟醸原酒生酒無濾過
Niigata
alt 1
24
じゅんちょる
Limited Sake Rice While there are many rice varieties in Japan, such as Yamada-Nishiki and Omachi, we have gone back to the basics and used all rice produced in Niigata Prefecture. All of the rice used is "Niigata rice". In particular, the koji rice was developed by the Niigata Prefectural Agricultural Experiment Station and registered as a variety in 1957, The koji rice, in particular, is "Gohyakumangoku," which was developed by the Niigata Prefectural Agricultural Experiment Station and registered as a variety in 1957. The taste is clean with a touch of umami. Water The brewery uses water from the Yomogihira area, a 15-minute drive from the brewery. In winter, there is a snowfall of up to 5 meters, The Yomogihira area is the gateway to the Yamakoshi district, where there is abundant spring water from the melting snow. Because the water is soft, fermentation is relatively mild. The soft water is suitable for making smooth and fine sake. Sake Niigata G9 yeast is used. This yeast was developed by the Niigata Brewing Experiment Station and is used exclusively by breweries in Niigata Prefecture. The base is "Kyokai No. 9 yeast" and has a well-balanced aroma, It is characterized by a well-balanced aroma and relatively mild acidity. The fruity top aroma, though subdued, is reminiscent of melon. The juicy sweetness spreads on the palate, and a hint of melon is present. The juicy sweetness spreads in the mouth, and the subtle acidity and bitterness create a crisp aftertaste. The freshly pressed sake is not exposed to air as much as possible. The freshly squeezed sake is "directly pumped" without being exposed to air as much as possible, so you can enjoy a light, slightly carbonated and fresh taste. Kanji characters of "A", "B", "C", "D" and "E".
Japanese>English
しん栗しん栗
Sanzui純米大吟醸　無濾過瓶火入れ
Niigata
alt 1
alt 2alt 3
65
しん栗
Forgot to upload it 🍶. This is my first time drinking this brand, it was a gift ✨. I can't read the label 😭 I can't read the label 😭 I see 🧐. It has a robust flavor for a junmai daiginjo. There are still many sake I don't know 🍶.
Japanese>English
むーーむーー
Sanzui純米大吟醸　生詰　低音貯蔵熟成純米大吟醸
Niigata
2
むーー
★★★★☆ Refreshing but fruity like strawberry. The sweetness and aroma slowly spread in the mouth.
Japanese>English
じゅんさんじゅんさん
Sanzui純米大吟醸　無濾過瓶火入れ純米大吟醸無濾過
Niigata
alt 1
alt 2alt 3
徳田酒店
30
じゅんさん
At Tokuda Sake Shop, a popular restaurant in Kotsu Kaikan! Recommended sake selected in the crowded store. Sanzui. Fruity with no residue. Delicious. This store is even better because of the low price per 1 gou of sake. Rice: Gohyakumangoku Polishing ratio 50%. Sake degree -5 Acidity 1.5 Alcohol content 15
Japanese>English
R-chu☆R-chu☆
Sanzui純米大吟醸生詰酒
Niigata
alt 1
22
R-chu☆
Sake meter degree -6.0 Acidity Amino acidity Polishing ratio 50%. Rice used: Gohyakumangoku, Niigata rice Yeast: Niigata G9 yeast Filling - Mouth Mellow yet powerful, with good acidity. Good balance of aroma and umami 🍶.
Japanese>English
1

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ChiebijinSimilar Characteristics
SweetnessStrawberryAcidityUmamiFizzy
KikunotsukasaSimilar Characteristics
FruityAcidityFizzyFlamboyantSweetness
Oze no YukidokeSimilar Characteristics
StrawberryMelon-flavoredFruitySweetnessAcidity
Niwa no UguisuSimilar Characteristics
AciditySweetnessUmamiFreshFruity
ShisoraSimilar Characteristics
AcidityFizzyUmamiSweetnessJuicy

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