Sanzui ( Niigata)

10/3/2025, 11:39:05 AM

10/1/2025

サケノサカナハル

外飲み部

まぁー

Sake Go Around Kobe ① Unfortunately, I couldn't make the post on Sake Day, but I did enjoy Sake Day 🤣. I was so excited to see how it would be like to participate in my first go-around, I arrived 3 minutes before the restaurant opened at 11am as scheduled, but when I got out of the elevator, there were already more than 15 people in line, which was unexpected since it was held on a weekday 😂 I managed to make the second turn and entered the restaurant 😀 I had wanted to visit this restaurant before, and since the restaurant usually opens at 6pm, it was basically a restaurant I couldn't come to since I'm a morning drinker 😂. I am a morning drinker, so I couldn't come here 😂. I wanted to get some more, but there was a wait, and I had to leave because there was another one coming up 😁 My impression of the sake was as usual, all I can remember is that it was delicious 🤣 I've seen it at a nearby sake store on Awaji Island, and I've also seen it at a nearby sake store on Awaji Island. I have seen it at a nearby liquor store on Awaji Island, and the brewer said it was the same. I'm sure they sell it in Awaji Island too, but it wasn't registered at Sakegawa 😅.

Japanese>English

もーちゃん

7/27/2025, 11:24:07 AM

7/27/2025

上越新幹線とき

もーちゃん

Izakaya Toki Opening 🌟

Japanese>English

加藤尊公

7/12/2025, 2:30:55 AM

加藤尊公

What? What's this?

Japanese>English

週末2本酒

Sanzui純米大吟醸　無濾過生原酒

6/27/2025, 12:57:16 PM

6/27/2025

週末2本酒

Sweet, low acidity, a little too much for me.

Japanese>English

くまくま

Sanzui純米大吟醸純米大吟醸原酒生酒無濾過

6/21/2025, 12:46:02 AM

6/20/2025

兄弟寿し

外飲み部

くまくま

Next is Sanzui's Junmai Daiginjo💛

Japanese>English

こーじー

6/12/2025, 1:25:43 PM

6/11/2025

こーじー

Sweet! It sinks into my tired body.

Japanese>English

Sanzui純米大吟醸原酒生酒無濾過

5/18/2025, 10:09:21 AM

Sanzui Unfiltered Nama-shu Junmai Daiginjo-shu Mellow flavor, easy to drink with a gentle feel on the palate. It has a sharpness, but the impact of the mildness in the mouth is huge!

Japanese>English

ちりとてちん

Sanzui純米大吟醸　無濾過瓶火入れ

5/7/2025, 5:46:23 AM

5/7/2025

ちりとてちん

Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture. Mild and elegant aroma and sweetness. Moderate acidity. Surprisingly easy to drink. Dangerous sake: ❗️

Japanese>English

MIKU

Sanzui純米大吟醸原酒生酒無濾過

3/27/2025, 12:46:20 PM

家飲み部

MIKU

Fresh mouthfeel with a slightly bitter aftertaste. It has a mellow, umami mouthfeel that is uniquely Niigata!

Japanese>English

tn_446

3/21/2025, 1:25:59 PM

田っくんのサテライト商店

3/13/2025, 11:12:57 AM

Sanzui純米大吟醸生詰酒

3/8/2025, 9:41:32 AM

3/8/2025

Sanzui Junmai Daiginjo Namaizome Sake that is soft and mild on the palate It has sweetness and umami...what an interesting sake!

Japanese>English

Sanzui純米大吟醸原酒生酒無濾過

3/3/2025, 11:51:14 AM

2/22/2025

Sanzui Junmai Daiginjo Unfiltered Nama-shu Nao Kumi Easy to drink, sweet, umami, dark, and sharp. ...... Hmmm, I think I'm going to get hooked on this one! My favorite 4 stars!

Japanese>English

しんさーん

Sanzui純米大吟醸

3/2/2025, 8:50:09 AM

6/16/2024

しんさーん

Sanzui Junmai Daiginjo Nama Sake

Japanese>English

WTL

1/29/2025, 11:59:08 AM

Masaki

Sanzui純米大吟醸

1/13/2025, 12:22:49 PM

Masaki

Melon-like aroma when opened. Tangy from the sweet melon in the first sip Alcoholic feeling! I haven't had that feeling in my throat in a long time. I thought it was fruity, so I bought it. But it is a very strong sake! I thought it was light, dry, and sweet.

Japanese>English

otsira

1/13/2025, 3:37:33 AM

otsira

I had it for the first time. I got the impression that it was easy to drink.

Japanese>English

tn_446

1/11/2025, 12:01:21 PM

田っくんのサテライト商店

じゅんちょる

Sanzui純米大吟醸原酒生酒無濾過

1/11/2025, 5:57:38 AM

1/11/2025

じゅんちょる

Limited Sake Rice While there are many rice varieties in Japan, such as Yamada-Nishiki and Omachi, we have gone back to the basics and used all rice produced in Niigata Prefecture. All of the rice used is "Niigata rice". In particular, the koji rice was developed by the Niigata Prefectural Agricultural Experiment Station and registered as a variety in 1957, The koji rice, in particular, is "Gohyakumangoku," which was developed by the Niigata Prefectural Agricultural Experiment Station and registered as a variety in 1957. The taste is clean with a touch of umami. Water The brewery uses water from the Yomogihira area, a 15-minute drive from the brewery. In winter, there is a snowfall of up to 5 meters, The Yomogihira area is the gateway to the Yamakoshi district, where there is abundant spring water from the melting snow. Because the water is soft, fermentation is relatively mild. The soft water is suitable for making smooth and fine sake. Sake Niigata G9 yeast is used. This yeast was developed by the Niigata Brewing Experiment Station and is used exclusively by breweries in Niigata Prefecture. The base is "Kyokai No. 9 yeast" and has a well-balanced aroma, It is characterized by a well-balanced aroma and relatively mild acidity. The fruity top aroma, though subdued, is reminiscent of melon. The juicy sweetness spreads on the palate, and a hint of melon is present. The juicy sweetness spreads in the mouth, and the subtle acidity and bitterness create a crisp aftertaste. The freshly pressed sake is not exposed to air as much as possible. The freshly squeezed sake is "directly pumped" without being exposed to air as much as possible, so you can enjoy a light, slightly carbonated and fresh taste. Kanji characters of "A", "B", "C", "D" and "E".

Japanese>English

rolling

Sanzui生詰め純米大吟醸