Forgot to upload it 🍶.
This is my first time drinking this brand, it was a gift ✨.
I can't read the label 😭
I can't read the label 😭
I see 🧐.
It has a robust flavor for a junmai daiginjo. There are still many sake I don't know 🍶.
At Tokuda Sake Shop, a popular restaurant in Kotsu Kaikan!
Recommended sake selected in the crowded store.
Sanzui.
Fruity with no residue. Delicious.
This store is even better because of the low price per 1 gou of sake.
Rice: Gohyakumangoku
Polishing ratio 50%.
Sake degree -5
Acidity 1.5
Alcohol content 15
Sake meter degree -6.0
Acidity
Amino acidity
Polishing ratio 50%.
Rice used: Gohyakumangoku, Niigata rice
Yeast: Niigata G9 yeast
Filling - Mouth
Mellow yet powerful, with good acidity.
Good balance of aroma and umami 🍶.
Limited edition sake. The "sanzui" seems to refer to the kanji character sanzui bias. The label is cool ✨.
Sweet and refreshing aroma reminiscent of melon at the entrance.
In the mouth, the sweetness of the rice spreads with a lot of fruity aroma and gentle acidity in the beautiful mouthfeel.
Finishes gently with soft acidity.
This is the kind of beautiful, sweet, voluptuous, juicy sake that is all the rage these days 🍶It's easy to drink ✨.
Delicious!
I found it a little heavy, but not disgusting at all, and yet easy to drink 🍶.
It tasted more fruity.
I drank too much and my memory is a bit... 😅