grant
Serve cold. Super dry with a high alcohol content. It has an old sake-like flavor for advanced drinkers.
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SakenowaRecord your sake experiences and discover your favorites
作州武蔵作州武蔵
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A chart created from flavor analysis of user comments.
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和心作州武蔵
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YukiotokoSimilar Characteristics
Location
436 Ichinomiya, Tsuyama, OkayamaOpen in Google Maps
Timeline
けっしー
Very dry. You can really feel the rice malt in this sake. It would definitely go well with a fatty steak. Personally, I felt it was sharp enough to be just right on the rocks.
Japanese>English
作州武蔵行ってきました
Seigo
I got it as a souvenir from my trip😊.
Thanks again ❗️
Then.
The aroma is classic.
Mouth watering eyes 👀.
So called dry, right?
Sharp, dry, acidic to alcoholic with a late spike 🔥.
Maybe you can warm it up 😊.
Japanese>English
grant
Dry with a pleasant mouthfeel and a little acidity.
Japanese>English
やまびこ
It is fragrant, refreshing and easy to drink.
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Eugene
It is mellower (heavier) than the Kamo Goba, but still no sweetness. But it's not too sharp or clingy.
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stst
Next, we enjoyed a sake-tasting session with "arayakki", a soft, sweet and spicy dish!
We started with the "Sakushu Musashi" on the left!
It has a classic, chili pepper dry taste.
It has a rich umami taste like a mature sake at first, but then it turns crisp and spicy and disappears quickly, making it easy to pair with a meal👍.
Japanese>English
sasakiii
Limited edition sake, 20 degrees, delicious, don't care about the alcohol content.
Japanese>English
作州武蔵原酒 にごり酒
はまち
Sweet and gentle aroma at the top, sweetness and softness in the middle and after. A cup that seems to enhance the sweetness of the rice if it is heated up hot.
Polishing ratio 55
Liking degree 3.9
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よっち
At Momotezashiya, Shinbashi
10th Anniversary Sake Set
Very hot, very dry, very light whiskey, very short aftertaste.
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めんちゃん
Tsuyama Yoi
Sake to go with Beef
At home
Japanese>English
ヤミツキ
SSMS
作州武蔵新米新酒初しぼり
Yuririn
Manufactured 2024.4. Dry, unpasteurized sake.
Heavy flavor.
Purchased in Okayama Prefecture.
It was recommended to drink it early, but I think I gave it some time.
Japanese>English
superbebe
Sakushu Musashi Kenkou Gekkou Gekkou Gekkou Ultimate Daikarakuchi Genshu
This is a local sake from Mimasaka in northeastern Okayama Prefecture, the birthplace of Musashi Miyamoto!
As the name implies, it's very dry 😆.
Sake degree +28 or higher, this is no joke!
It is a very assertive sake, so it goes perfectly with a local dish of Okayama, "boiled yellow chives", which is a habitual dish of Okayama 😋.
Onra Yamadanishiki Junmai
It seems to be named after an ancient demon from the Kibi region in the southern part of Okayama Prefecture!
Kokuwaku 😱.
80% polished Yamadanishiki produced in Kume Minami-cho, Okayama Prefecture.
Dry taste
Grain taste
Slightly old sake aroma
Personally, I didn't like it 🥲.
Sanzen Yamahai Junmai Omachi Nama-nara Sake
This is a sake from Kurashiki.
Made with Omachi, the pride of Okayama Prefecture's sake rice.
Not fruity, but umami type.
It has a classical grain-like taste.
The acidity is unique to the Yamahai brewing process.
Thick and rich.
When we went to Kurashiki, she rented a kimono and we went for a walk 👘.
Japanese>English
Masaaki Sapporo
Good morning, superbebe 😃that sounds like an interesting drink 👀I don't like too spicy, but I'd like to try it 😋Traveling to Okayama sounds like a good idea too ✨.
Japanese>English
superbebe
Good evening, Masaaki Sapporo!
I wonder if this is a characteristic of Sanin and Sanyo sake.
Many of the sakes have a strong and powerful core.
I hear it has a unique flavor.
I have the impression that it is for experts 😉.
Japanese>English
ジェイ&ノビィ
Good evening, superbebe😃!
Sake and yellow chives in Okayama! I wanted to try it with it but couldn't eat it 🥲This combination sounds delicious🤗.
I love the kimono 👘rental against the green 😊.
Japanese>English
superbebe
Good evening, Jay & Nobby!
Thank you 😊
I guess a course of kimono rental, strolling around, and eating a gorgeous parfait at Kurashiki Momoko!
The arrival of the plum blossoms is a little late this year, so we're grateful for the nice weather!
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canchan
★2.5
It's a little dry and heavy on the palate.
It has a unique flavor.
Japanese>English
atwa
さらさら