けっしー
Very dry. You can really feel the rice malt in this sake. It would definitely go well with a fatty steak. Personally, I felt it was sharp enough to be just right on the rocks.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
作州武蔵作州武蔵
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Nanba Shuzo
和心作州武蔵
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
YukiotokoSimilar Characteristics
Location
436 Ichinomiya, Tsuyama, OkayamaOpen in Google Maps
Timeline
作州武蔵行ってきました
Seigo
I got it as a souvenir from my trip😊.
Thanks again ❗️
Then.
The aroma is classic.
Mouth watering eyes 👀.
So called dry, right?
Sharp, dry, acidic to alcoholic with a late spike 🔥.
Maybe you can warm it up 😊.
Japanese>English
grant
Dry with a pleasant mouthfeel and a little acidity.
Japanese>English
やまびこ
It is fragrant, refreshing and easy to drink.
Japanese>English
Eugene
It is mellower (heavier) than the Kamo Goba, but still no sweetness. But it's not too sharp or clingy.
Japanese>English
stst
Next, we enjoyed a sake-tasting session with "arayakki", a soft, sweet and spicy dish!
We started with the "Sakushu Musashi" on the left!
It has a classic, chili pepper dry taste.
It has a rich umami taste like a mature sake at first, but then it turns crisp and spicy and disappears quickly, making it easy to pair with a meal👍.
Japanese>English
sasakiii
Limited edition sake, 20 degrees, delicious, don't care about the alcohol content.
Japanese>English
作州武蔵原酒 にごり酒
はまち
Sweet and gentle aroma at the top, sweetness and softness in the middle and after. A cup that seems to enhance the sweetness of the rice if it is heated up hot.
Polishing ratio 55
Liking degree 3.9
Japanese>English
よっち
At Momotezashiya, Shinbashi
10th Anniversary Sake Set
Very hot, very dry, very light whiskey, very short aftertaste.
Japanese>English
めんちゃん
Tsuyama Yoi
Sake to go with Beef
At home
Japanese>English
ヤミツキ
SSMS
作州武蔵新米新酒初しぼり
Yuririn
Manufactured 2024.4. Dry, unpasteurized sake.
Heavy flavor.
Purchased in Okayama Prefecture.
It was recommended to drink it early, but I think I gave it some time.
Japanese>English
superbebe
Sakushu Musashi Kenkou Gekkou Gekkou Gekkou Ultimate Daikarakuchi Genshu
This is a local sake from Mimasaka in northeastern Okayama Prefecture, the birthplace of Musashi Miyamoto!
As the name implies, it's very dry 😆.
Sake degree +28 or higher, this is no joke!
It is a very assertive sake, so it goes perfectly with a local dish of Okayama, "boiled yellow chives", which is a habitual dish of Okayama 😋.
Onra Yamadanishiki Junmai
It seems to be named after an ancient demon from the Kibi region in the southern part of Okayama Prefecture!
Kokuwaku 😱.
80% polished Yamadanishiki produced in Kume Minami-cho, Okayama Prefecture.
Dry taste
Grain taste
Slightly old sake aroma
Personally, I didn't like it 🥲.
Sanzen Yamahai Junmai Omachi Nama-nara Sake
This is a sake from Kurashiki.
Made with Omachi, the pride of Okayama Prefecture's sake rice.
Not fruity, but umami type.
It has a classical grain-like taste.
The acidity is unique to the Yamahai brewing process.
Thick and rich.
When we went to Kurashiki, she rented a kimono and we went for a walk 👘.
Japanese>English
Masaaki Sapporo
Good morning, superbebe 😃that sounds like an interesting drink 👀I don't like too spicy, but I'd like to try it 😋Traveling to Okayama sounds like a good idea too ✨.
Japanese>English
superbebe
Good evening, Masaaki Sapporo!
I wonder if this is a characteristic of Sanin and Sanyo sake.
Many of the sakes have a strong and powerful core.
I hear it has a unique flavor.
I have the impression that it is for experts 😉.
Japanese>English
ジェイ&ノビィ
Good evening, superbebe😃!
Sake and yellow chives in Okayama! I wanted to try it with it but couldn't eat it 🥲This combination sounds delicious🤗.
I love the kimono 👘rental against the green 😊.
Japanese>English
superbebe
Good evening, Jay & Nobby!
Thank you 😊
I guess a course of kimono rental, strolling around, and eating a gorgeous parfait at Kurashiki Momoko!
The arrival of the plum blossoms is a little late this year, so we're grateful for the nice weather!
Japanese>English
canchan
★2.5
It's a little dry and heavy on the palate.
It has a unique flavor.
Japanese>English
atwa
さらさら
NOK
Sake I bought when I visited Tsuyama, Okayama Prefecture.
It is dry but also has a sweet rice flavor, and its refreshing taste makes it suitable for everyone.
I drank it with meat, but I think it goes well with a variety of foods.
Japanese>English