bouken
The name is Motooi no Matsu.
It doesn't say it, but the rice is Miyamanishiki.
The sake shop's website says the sake content is -11, but I didn't feel it was that sweet. It's clean and clean, with a slight honey-like sweetness. It has an excellent balance of umami and acidity. It's a bit light for a raw sake.
It says "light" on the back label.
The label on the back says it is light. Is it a strong sake that can withstand aging?
Japanese>English
bouken
It's lactic acidic.
Japanese>English