grant
Warmed. It has a dry, habitual taste. It has an addictive taste and can be easily drunk as a food sake. Polishing ratio 67
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grant
Warmed. Slightly dry with a hint of old sake color. Organic rice polished to 65%.
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grant
Cold sake. It is sweet and has a strong taste. There is also a tangy feeling of alcohol. Polishing ratio 70%.
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grant
Warmed. It has a delicious flavor and sweetness as it cools down. The sweetness also comes from the 70% polished rice ratio.
Japanese>English
grant
Cold sake. Clean, dry taste. 60% Gohyakumangoku
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grant
Warmed. Dry sake with a great umami flavor. Polishing ratio 68
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grant
Warmed. Tangy, dry and smooth on the palate. alc.14%.
Japanese>English
grant
This is the first bottle this year. Aromatic, rich, and beautifully tasty. 50% Hana Mochi
Japanese>English
grant
Packaged sake. Warmed. Aromatic, light and dry. Polishing ratio 70%.
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grant
Warmed. Slightly colored aged sake. Dry and smooth. 70% Yamada-Nishiki
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grant
Habitually dry with a sour taste. Preferably warmed rather than chilled. Gohyakumangoku 55
Japanese>English
grant
It is sweet and delicious with umami. Polishing ratio 55
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nabe
Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for your patronage of Hanazumi, a sake brewery in my hometown of Minamiaizu!
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赤兎馬
Good evening, grant-san! This sake is very delicious!
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grant
Sake with dry taste, acidity and unique flavor. Polishing ratio 65
Japanese>English
grant
Slightly effervescent and sweet with a sour taste. Polishing ratio 60
Japanese>English
御前酒CLASSICS
grant
Cold sake. Dry sake that goes well with meals. 70% Omachi rice
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grant
Delicious aroma, acidity and sweetness. Polishing ratio 50%.
Japanese>English
grant
Left photo. Aromatic, dry, and gently umami. Polishing ratio 60
Japanese>English