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Warmed. It has a delicious flavor and sweetness as it cools down. The sweetness also comes from the 70% polished rice ratio.
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grant
Cold sake. Clean, dry taste. 60% Gohyakumangoku
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Warmed. Dry sake with a great umami flavor. Polishing ratio 68
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Warmed. Tangy, dry and smooth on the palate. alc.14%.
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This is the first bottle this year. Aromatic, rich, and beautifully tasty. 50% Hana Mochi
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Packaged sake. Warmed. Aromatic, light and dry. Polishing ratio 70%.
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Warmed. Slightly colored aged sake. Dry and smooth. 70% Yamada-Nishiki
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Habitually dry with a sour taste. Preferably warmed rather than chilled. Gohyakumangoku 55
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It is sweet and delicious with umami. Polishing ratio 55
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Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for your patronage of Hanazumi, a sake brewery in my hometown of Minamiaizu!
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赤兎馬
Good evening, grant-san! This sake is very delicious!
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Sake with dry taste, acidity and unique flavor. Polishing ratio 65
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Slightly effervescent and sweet with a sour taste. Polishing ratio 60
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御前酒CLASSICS
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Cold sake. Dry sake that goes well with meals. 70% Omachi rice
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Delicious aroma, acidity and sweetness. Polishing ratio 50%.
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Left photo. Aromatic, dry, and gently umami. Polishing ratio 60
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Middle of the picture. Aromatic, sweet, clean tasting and easy to drink. Polishing ratio 65
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Photo right. Delicious sourness and flavor. Akitakomachi 70%.
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Left photo. Dry with good aroma, umami and sharpness. Polishing ratio 60
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Photo right. It is mild on the palate and tastes good without any habits. Polishing ratio 70%.
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The middle of the picture. It is light and dry and easy to drink without interfering with meals. Polishing ratio 60
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Sake made from rice grown on the grounds of Kanya Gakuen, a Japanese Heritage Site. It has a delicious acidity and flavor typical of Asahi rice. Bizen Asahi 60
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