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Aromatic and fruity. Polishing ratio 55
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Photo right. The taste is robust. Polishing ratio 65
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Left photo. It has a clean, dry taste. Polishing ratio 60
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Warmed. Dry. Umami and drinkable.
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Warmed. Well-balanced and gentle on the palate. Polishing ratio 65
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Slightly colored. Warmed. Dry with a strong acidity and umami. Polishing ratio 65
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Cold sake. Refreshing and refreshingly dry. Polishing ratio 60
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Serve cold. Super dry with a high alcohol content. It has an old sake-like flavor for advanced drinkers.
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Warmed. Dry and easy to drink lukewarm. 70% Yamada-Nishiki
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Left photo. Cold. Delicious with well-balanced flavor. Polishing ratio 65
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Photo right. At room temperature. It has a robust dry taste. Polishing ratio 60
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Left photo. Cold sake. It is dry with a delicious flavor. Polishing ratio 58%.
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Photo right. Cold sake. It is easy to drink and refreshing, as is typical of Niigata sake. Polishing ratio 58%.
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Sake made by university students with yeast collected from the bamboo of Inuyo Kido's birthplace. Slightly colored, with an old sake-like flavor. Omachi 65
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Aromatic and fruity sake with a strong flavor. Polishing ratio 60
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Dry and refreshing flavor. Polishing ratio 60
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Seven Premium Products. Cold sake. Easy to drink. Polishing ratio 78%.
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Oninojo. Cold sake. Mellow and tasty. Akebono 69%.
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Dry with a strong flavor.
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Cold sake. It has a robust dry taste and umami flavor.
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