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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Fukuoka
4(25%)
Aichi
3(18.75%)
Gifu
2(12.5%)
Shizuoka
2(12.5%)
Mie
2(12.5%)

Timeline

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Hananomai花の舞スパークリング発泡
Hananomai ShuzoShizuoka
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25
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Sparkling sake made with Burgundy wine yeast. It seems to be similar in image to Champagne Extra Brut. The mouthfeel is clean and refreshing, with just enough sake aroma and flavor left at the end. Goes well with any food, but goes great with goya tsukudani (bitter melon tsukudani) Suitable for summer
Japanese>English
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26
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Dry as its name suggests. It is very good to drink dry on a hot day. But it also has enough sake-like characteristics. It goes well with cheese and carpaccio. I had a craving for spicy lotus root, but it didn't go well with this sake.
Japanese>English
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空くうせかんど純米大吟醸原酒生酒
Sekiya JozoAichi
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18
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At New Stand Asahi in the Fushimi underground shopping mall in Nagoya. It is said to be quite rare, but even with that caveat, it was quite tasty. The snacks were takobutsu, kanpachi, and sakatobori.
Japanese>English
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15
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Can't see it but feel some bubbles in the mouth. Good to drink in a wine glass. Very good with washed cheese (I picked up Epoisses AOC Madame HISADA) Horse mackerel tataki and pickled firefly squid are not good
Japanese>English
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Slightly effervescent Good with brie cheese and Spanish mackerel tempura Not good with Kazunoko cheese Better with a glass of wine
Japanese>English

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