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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

長珍備前雄町50生酒無濾過
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19
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The 3rd Annual Sake Party. The most popular this time I basically love Omachi sake. I wasn't feeling well, but I drank a lot of this one.
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Kaiun伝 波瀬正吉大吟醸
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21
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The 3rd Annual Sake Night The first sake of the day, provided by the organizer Rich aroma and daiginjo-style flavor. Delicious!
Japanese>English
Nagaragawaultimate dry純米原酒無濾過
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20
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The 3rd Annual Sake Meeting Super dry as described Impression of a Western-style sake, like an extra-brut without the bubbles. I'd like to drink it chilled on a hot day. I wanted to drink some more, but I was not feeling well that day and gave up!
Japanese>English
Minotengu純米吟醸ひやおろし
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18
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The 3rd Annual Sake Meeting Distinctive taste. The best match with food in this meeting because of its firm taste that does not lose to food.
Japanese>English
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18
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The 3rd Sake Party Brought Mitsui no Kotobuki following the last meeting. Good aroma in the mouth. The sweetness remains at the end, so there are different tastes. I think it goes well with meals.
Japanese>English
Hananomai花の舞スパークリング発泡
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25
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Sparkling sake made with Burgundy wine yeast. It seems to be similar in image to Champagne Extra Brut. The mouthfeel is clean and refreshing, with just enough sake aroma and flavor left at the end. Goes well with any food, but goes great with goya tsukudani (bitter melon tsukudani) Suitable for summer
Japanese>English
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26
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Dry as its name suggests. It is very good to drink dry on a hot day. But it also has enough sake-like characteristics. It goes well with cheese and carpaccio. I had a craving for spicy lotus root, but it didn't go well with this sake.
Japanese>English
くうせかんど純米大吟醸原酒生酒
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18
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At New Stand Asahi in the Fushimi underground shopping mall in Nagoya. It is said to be quite rare, but even with that caveat, it was quite tasty. The snacks were takobutsu, kanpachi, and sakatobori.
Japanese>English
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