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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grapefruit" flavor, ranked by the strength of the impression.
# 21
3.28 pt.
Fuyuki
Fukunotomo
Akita
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Amino Acidity
(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.
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I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.
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◎。濃い。
# 22
3.28 pt.
Type-FY2
Wakanami Shuzo
Fukuoka
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Acidity
Invigorating
Apple
Wine
Grapefruit
Citrusy
Peachy
Fruity
The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!
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Sweet! Rich! Easy to drink with little to no aftertaste!
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Light, refreshing sweetness. Fruity like a white wine.
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# 23
3.26 pt.
Re:vive
Hiraroku Jozo
Iwate
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Acidity
Shaoxing Wine
Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Smells like syrup taste of lactic acidity grape acidity white wine type Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it. (It was a corner shot, so it might have been oxidized)
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I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before. I drank "layer" but this is my first time to try "Re:vive". I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐) Gentle sweetness, moderate acidity. Fresh and delicious 😋. Not schwashy, but fresh? Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣) Well, it's good because it tastes good 😆. It's the kind of thing that goes down smoothly.
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# 24
3.22 pt.
醍醐のしずく
Terada Honke
Chiba
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Fizzy
Plum
Yogurt
Acidity
Sweet and Sour
Juice
Grapefruit
Lemon
A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd! I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing. 📌720ml ¥1,595 I'll be back! This is the first time I've drunk 90% of the shavings. There is a bite to it. Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose. It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink. I think it will become a habit when I get used to it😊👍 I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.
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At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up. The bottle was opened with caution, but I opened it without incident😅. It was quite sweet and sour, low in alcohol and easy to drink. I think it's more like plum wine or apricot wine than sake.
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November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.
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Where to Buy
酒の甫坂
Amazon
寺田本家
菩提もと仕込み
醍醐のしずく
720ml
■要冷蔵
¥2,500
# 25
3.21 pt.
Miyoshi
abenosturu shuzou
Yamaguchi
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Fruity
Acidity
Bitterness
Melon-flavored
Sweetness
Grapefruit
Fizzy
Umami
It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza
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It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza
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This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.
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# 26
3.20 pt.
Maruto
黒澤酒造
Nagano
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Cooled Sake
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
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On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
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Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.
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# 27
3.20 pt.
Tsukimizunoike
猪又酒造
Niigata
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Acidity
Sweet and Sour
Dry
Umami
Juice
Grapefruit
Sweetness
Bitterness
A sake store in Joetsu, Niigata that I have wanted to visit for a long time. Kiraku. First of all, I would like to pay my respects to my hometown, Joetsu. Tsukifumi-no-ike pond is a famous place in Itoigawa, and is said to be located in a dense forest, making it difficult for the moon to be reflected in the pond. Local Takananishiki grown by the brewer. It is said to be full-bodied and sharp, but it is very sharp. This is the mainstream of Niigata-Joetsu sake.
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I bought this sake after my wife recommended it as an easy-to-drink sake at the store where we usually go to buy sake. It is slightly dry and has an aroma that lingers on the nose. The aftertaste is refreshing and delicious. 1,650 yen
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Purchased at Takashimaya event😆👍 Out of the three types, I️ started with the Tsukiyomi no Ike. The aroma is nothing but semedyne smell💦. The taste is like a matured sake, but not fully matured so it's easy to drink for a matured sake😅💦. I just don't like it on the web. I'll try to warm it up next time and enjoy it!
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# 28
3.20 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Acidity
Caramelized
Room Temperature
Grapefruit
Umami
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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It was refreshing and tasty!
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Time is almost up! The last sake comparison! This sake is from Kurayoshi City, Tottori Prefecture! My father, who was born in Kurayoshi City, passed away during Golden Week! He was 95 years old. I have had the red label before, but I found the navy blue label at a restaurant on this day, so I had it! Surprisingly fruity! The ceremony to lay his ashes at the end of this month has been decided! The engraving on the grave has been completed without any problems. I would like to drink sake with my father in the next life, as it was difficult for me to drink with him in this life 🍶. extensive knowledge Sake Mother: Sanki Amazake Moto Ingredients: rice (domestic), rice malt (domestic) Rice used: Tamakae (produced in Tottori prefecture) Rice polishing ratio: 55 Yeast: 601 yeast Alcohol content: 15
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# 29
3.20 pt.
narai
Suginomori Shuzo
Nagano
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Pear
Delicate
Fizzy
Melon-flavored
Acidity
Plum
Lychee
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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Matsumoto Hashigo-zake Banquet & Tasting Rice used: Kinmon-nishiki Rice polishing ratio: 50 Yeast used: No. 9 3,300 yen
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Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen
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# 30
3.19 pt.
Tenmei
Akebono Shuzo
Fukushima
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Acidity
Silky
Umami
Bitterness
Balanced
Sweetness
Grapefruit
Fresh
It tastes like a white wine. The balance of sweetness and firm acidity is exquisite. It is a low-alcohol sake with an alcohol content of 14 degrees. It is a sake to be careful not to drink too much.
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The best way to do this is to visit 🍶🍶🍶🍶 This is a little rich series of Tenmei. It's a good one. It is a very good product.
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I was too lazy to open it and let it sit in the fridge for a year. It is delicious and I will take good care of it.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
天明
【純米吟醸】
初夏の生セメ〔生酒〕900ml
¥1,705
天明
【純米吟醸】「中取り弐号」令和6年度醸造
無濾過〔生酒〕720ml
¥1,760
Where to Buy
佐野屋酒店
Amazon
天明
槽しぼり 純米火入 50*65
720ml
¥1,679
天明
純米吟醸50 黒の天明
720ml
¥2,053
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
天明
槽しぼり 純米本生酒
720ml
【曙酒造合資会社】
¥1,815
曙酒造
天明
槽しぼり 純米本生
1800ml
■要冷蔵
¥3,465
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
天明
さらさら純米 生 lovely summer 天体観測 stargaizing
720ml
てんめい
曙酒造
¥1,650
天明
純米大吟醸 槽しぼり 山田錦×夢の香
720ml
ちょいリッチ47シリーズ
てんめい
曙酒造
¥2,117
Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
天明
さらさら 純米 一度火入れ
720ml
曙酒造
福島県
会津若松市
¥1,650
天明
SINGLE LIMITRD EDITION 山田錦x北海道産彗星
720ml
曙酒造
福島県
会津若松市
¥1,815
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