A souvenir of Hiroshima from a friend.
It seems to be read as "Maneki".
I had an image that it made dry sake, but it was more modern and I drank it quickly.
A restaurant near my office specializing in Yamagata ramen started serving cold ramen for lunch, so I went in.
The soup and noodles were delicious, though a bit salty, but the coldness of the soup and noodles did not defeat the taste.
The third picture is the counter of the restaurant. It is a sight for sore eyes from noon.
Kamerei today. Turtle age 10,000 years.
It may be rude to say that it is not from Shinshu, but it is Kamerei from Hiroshima.
The rice is rare, and 100% linear heart white rice produced in Hiroshima Zouga, which is said to be a miraculous ancient rice, is brewed at a milling ratio of 50.
Perhaps because it was pulled in by the watermelon-like label, the fruity, watermelon-like first sip gives way to a dry taste with a solid rice feel and alcohol. It's all nicely put together, but there's a sake-like quality that can't be hidden.
This is probably the sake drinkers of yesteryear like ‼️✨
I was attracted by the logo that looks like a magic circle, so I bought it.
It was simply delicious!
It has a clean and robust taste.
I think it goes well with everything!