I was attracted by the logo that looks like a magic circle, so I bought it.
It was simply delicious!
It has a clean and robust taste.
I think it goes well with everything!
Kamerei Mannen Junmai Ginjyo Gokyu Ginjyo Genjyo Gokyu Fukuro Hari Nama Orikigarami
I was told by a liquor store that this was a very rare product of my favorite Kamerei, so I bought it.
I love it so much that I recently made plans to visit the Kamerei Sake Brewery in Hiroshima soon.
I love Kamerei so much that I have made plans to visit the Kamerei Sake Brewery in Hiroshima soon, but the liquor store in Osaka where I bought it told me that even if I went to the brewery, there was a high probability that they would not have it.
It is not as spicy as the usual Kamerei Yaichi.
But it is sweet, tasty, rich, and a little sour all at once.
The liquor store says it takes a lot of time and effort to hang it in the bag, so the price is a little high, but we are satisfied.
Elegantly taste the five flavors
Refreshing ginjo aroma. Slightly melon-like aroma. The refreshing mouthfeel is followed by a gentle sweetness and a tangy acidity that finishes with a slight bitterness.
You can enjoy the experience from the aroma to the finish. There is no overpowering assertion, but the individuality is well-balanced and very tasty.
★★★★★
A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu.
I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there.
It is Kamerei Mannen from Hiroshima🐢.
The classical texture gives it a ginjo-shu feel.
Aroma: Aroma of jellied fruit. When you include it, you will feel a tender texture on the tongue, and you will think, "Oh? and then the taste quickly turns dry and snappy. I wouldn't say it is a beautiful sake because it is Kamerei, but it is a clear sake with no cloying taste.
It does not interfere with food, and is also delicious on its own. You do not feel the high alcohol content at all.
After the second day of opening the bottle, the sharpness becomes smoother and the sweetness becomes stronger, but I guess this is a matter of taste.
⭐️⭐️⭐️⭐️
The Junmai Ginjo we were allowed to taste had a melon nuance in the hints, giving the impression of a darker, sweeter taste.