Yamana奥丹波 ゆず
パン太
Yuzu sake. Refreshing. Delicious.
Japanese>English
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山名Yamana
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奥丹波Yamana
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Sayonce
Hyogo sake 85 sparkring
First sparkling sake of the year!
It was stylish and very refreshing and dry. Looking forward to next year.
Japanese>English
springroll
It says it is made the same way as champagne, but the balance between sweet and sour is not good.
Japanese>English
Yamana千歳 Hyogo Sake 85
springroll
It smells like 참외 (a Korean fruit similar to melon). The taste is felt at the very tip of the tongue. It is a bit alcoholic.
Japanese>English
うめわり
I was caught by the cute name and bought it.
It's a champagne-like wine with secondary fermentation in the bottle.
To say the least, it is delicious!
You can make champagne with rice.
It would be great to drink it with a cute girl!
Japanese>English
ariccy
I drank Sour&Bitter before and it was sweet and sour, but this time I'll take the real sweet and sour one.
First of all, the carbonation was very strong, so I opened the bottle while venting for the first time in a long time!
The aroma was very sweet, sweeter than the UA zodiac bottle of Senkou, which was the sweetest bottle I've ever tasted.
The taste is indeed very sweet, like drinking a regular cider.
The acidity is strong for sake, but less than that of cider.
So in a nutshell, it's sake-flavored cider.
Actually, it's the opposite.
It's good, but it's not a sake, it's a good cider in my opinion.
Japanese>English
おでんと
It is crisp and dry, but also a little fruity and addictive.
Japanese>English
ariccy
Sparkling sparkling wine produced by Yamana Shuzo in Okutamba with secondary fermentation in the bottle.
Alcohol content is 8%, the same low as Amanagashi
Fruity aroma like pear or grape, and almost dense sweetness for a sparkling wine.
Taste is sweeter than expected, but sweet and sour with a tartness like grape grapes, like grape grapes from Kyoho grape.
Not much on the bitter side, but overall refreshing and very drinkable
I think it's a delicious sparkling that's as good as Ten Frog.
Japanese>English
赤兎馬
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Sake rice: Aiyama
Rice polishing ratio: 60
The Aizan-ness of this sake is modest.
It is rather refreshing!
✩4.0
Japanese>English
Orfevre
Slightly citrus fruit flavor, slightly sweet aftertaste
Japanese>English
YamanaHyogo Sake 85
ぺるりた
This was given to me as a souvenir from Kinosaki.
What is this smooth drink?
It looks like it could be drunk like water, but it's 14 degrees, so it's a dangerous one.
It has a strong and nice aroma like my favorite Nara pickles... 🥰.
It's like the taste stays in the back of my tongue for a long time.
Fruity.
Japanese>English
たっく0103
It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.
Japanese>English
あねさん
Good evening 🎶.
I bought two bottles and drank one of them, but I finished it cold. Next time I'll drink it hot: ☺️
Japanese>English
たっく0103
Good evening Ane-san 🌟When I think of Okutamba, I think of Ane-san. ☺️I'd like to drink more and more "Okutamba" after drinking "Chitose" here 😚.
Japanese>English
Yamana千歳 せんさい
赤兎馬
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Sake rice: Aiyama
Rice polishing ratio: 60
Brewer of Okutamba
Yamana Shuzo, which brews "Okutamba
Not much of a Aizan flavor, but delicious!
✩4.0
Japanese>English
Yamana奧丹波 搾りたて
みやぞー
This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.
Japanese>English
YamanaPizzica
dios38
Champagne-like, bubbly with grape sweetness. 4.5/5.
YamanaPizzica
dios38
Bubbly like a sweet champagne or sparkling wine, with strawberry and mandarin orange sweetness. 4.5/5.